Ox & Klee - Nasturtium dessert by Chef Gottschlich & Radeck, Cologne - Germany

​Ox & Klee offers a unique and multi-sensory dining experience. The menu is designed to engage all six senses of taste, allowing guests to enjoy their meals in a playful and interactive way. The restaurant uses the best products and pays great attention to detail. This dessert around nastrium showcases the attention to details in a great dish.
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[@4allmo]

Nice one , whats the base of the Nasturtium Sorbet? Apple maybe ? Or the simple Sorbet base with pectine?