Oxtail with rice and peas

[@Andy-pw8tm]

“Hey babe what do you want for dinner” “You” “Olive oil in”

[@ayeshafoad4616]

AYOO

[@bruvbruv5457]

😂😂

[@khensanimkhabela6946]

🤣🤣

[@brycelemmond377]

Can I get taco saled

[@scottblackwell5789]

@@brycelemmond377 damn right!!

[@andepenn71]

Jamaican 🇯🇲 approved 👌🏾.....very good eye appeal and methodology. It looks good man!! 😁

[@homiesgrooves]

Well done chef ..you have done us Jamaicans proud even with out scotch bonnet ...brilliant

[@TristanBehrens]

A who put soy sauce deh inna d oxtail?

[@homiesgrooves]

@@TristanBehrens many people do instead of salt ..gotta watch the high blood pressure...us Caribbeans gotta watch the salt ..anyway all food is fusion food these days ..maybe my father wouldn't use soy but my mother always experimented

[@TristanBehrens]

@@homiesgrooves Soy sauce is full of salt, that's why it tastes salty, just the same as using salt. Worcestershire sauce, ketchup, stock cube (maybe a Maggi cube) I've seen but never seen soy sauce. Also missing the butter beans and boiled dumplings. It's ok but it's not a perfect representation imo.

[@Jjj-fl3cv]

The moment he said I couldn't find any scotch bonnets. I automatically subscribe 🇯🇲🇯🇲

[@RashekaO]

I’m always amazed watching you cook but this takes the cake. Oxtails with rice and beans are one of my favorite dishes!

[@airaz2003]

True

[@chrisphillip253]

Does he have the recipe somewhere??

[@mgbebuchampionchukwuemeka1334]

If I show you my recipe, can I take the cake too?

[@LiquidSoul06]

Rices and peas

[@charmander466]

Same!! My grandma would cook them with pinto or Lima beans, rice on the side, and then the oxtails. Haven't had this dish in years because of the price of oxtail lately.

[@islandgirl1406]

Looking good. Jamaica approves🖤💚💛🇯🇲🖤💚💛🇯🇲🖤💚💛🇯🇲 One love my brother.

[@anndaley9440]

Approve Mi Rass...Kmrct

[@godschild2427]

Yes, I'll pass you, very good try.

[@bulma725]

Wow chef u bring me memories with this recipe blessing 🥲

[@sharonblake1258]

I'm a Jamaican and this is one of our national dishes love it

[@honeybadger7105]

That looks pretty good. Let me find out..Curry goat next please. For Shann 😊

[@SuzanneBaruch]

That oxtail was so big it looked like a small leg of lamb!

[@TristanBehrens]

Much better than expected! 🇯🇲 Butterbeans in the Oxtail are a must, and lots of people put small boiled dumplings in too (just made of flour and water and rolled to about the size of those chillies you used, maybe a bit longer). Rather than soy sauce, more traditionally, we would use a maggi or stock cube, Worcestershire sauce and a bit of ketchup. Usually we caramelize the brown sugar at the start to give the stew it's brown colour or some people use gravy browning. Hope it helps for next time. P.S. - You really do need the scotchies, but I understand you know that and just couldn't get any. Maybe habaneros in a pinch?

[@SistaWorksFilms]

Soy Sauce is acceptable and I use both and one other family secret sauce, but my aunt will kill me if I reveal it lol 😆

[@TristanBehrens]

@@SistaWorksFilms pickapeppa? Never seen soy sauce myself amd def not traditional, but I'm sure some people do it

[@Mbest624]

I would say this looks good but there was too many things missing for this to be a Jamaican Ox Tail dish.

[@riot_cats]

When did he say it was Jamaican?

[@TristanBehrens]

@@riot_cats Oxtail and Rice and peas are Jamaican dishes, yes other cultures have their own oxtail stews but they don't contain scotch bonnet, thyme, scallion, and pimento (allspice) He didn't say it, but that's clearly what was requested and what he attempted to make

[@promisemadepromisekept.7575]

JAMAICA 🇯🇲 🇯🇲 🇯🇲 🇯🇲 🇯🇲 HAS ENTERED THE ARENA and we came with flavors.... if this was a competition it would be like THE ATHLETICS IN THE OLYMPICS....or world games. Lots of love from KINGSTON, JAMAICA 🇯🇲❤ 💕 🇯🇲❤. 🇯🇲❤.

[@cyrbrexx]

Yooooooooo Jamaican Sunday Dinner. Gonna have to send your some scotchie from the farm

[@nbateen6131]

nah bruv the bones prob tough af u pressure cook oxtail and u def don’t use fucking soy sauce still an interesting way to make it nonetheless but at least the rice looks tasty 😭

[@badbassnine]

They should call it gentrified oxtail

[@NasyaKawan]

I watch all your videos and you will help me be a better cook! I LOVE these videos they are so relaxing

[@fartzinacan]

Years ago I traveled to Brussels quite often and would almost exclusively eat doner kebabs. But one meal I had at the hotel served a side dish of toast with honey, goat cheese and pine nuts. So simple yet utterly delicious. That side still brings great memories some 15 years later.

[@nicholascorey9659]

Pine nuts are life 🙏🏼 a very simple thing is white rice, ground beef and roasted pine nuts, as well as some broth to make it all stick together. I grew up on this stuff

[@khalilahanglin155]

I’m glad he pointed out that he couldn’t find scotch bonnet pepper because that’s very necessary for the flavor. Good job chef.

[@Juuk-D]

Here in Denmark Oxtail used to be soooo cheap and hard to find sometimes, my mom knows a farmer/butcher so we would get kilos of it for no money because it didn't really sell, but once people find out how delicious oxtail was the price went up crazy 🤣 it was my little secret food 😭

[@tilerman]

I remember in the 70's my mum got oxtail from the butchers for free. Now look at the price, it's crazy.

[@franchescafletcher1069]

Finally a good oxtail and rice and Pease ans it's perfect 🥰🇯🇲

[@KL-xe5ec]

Lol no sauce though... mans was scrapping the bottom of the pan for drops...

[@tam1729]

Oh you can cook cook!!! 😩😌

[@leeyenai4728]

Lol

[@al_wax]

😂

[@AlexTheWise]

“What do you want for dinner?” “Oxtail with rice and peas” “There u have it. Oxtail with rice and beans” Epic

[@sakuraqueen1734]

I've seen many African countries call the beans peas. 🤷‍♀️

[@himynameis3584]

Can’t tell you’ve never eaten Caribbean or African food😂

[@MeenPo786]

@@himynameis3584 u and ur fuccin double negatives!

[@traceywatson5452]

Oh my lord - chef know de ting! Mind blown! 🤯👏🤩

[@TristanBehrens]

Unnuh put soy sauce inna yuh oxtail eehhh?

[@traceywatson5452]

Unruh does sometimes...😶😏😋

[@TristanBehrens]

@@traceywatson5452 I'm guessing you don't speak patois 😂

[@traceywatson5452]

Damn predictive text! I don't know why it won't stop trying to read and spell for me! But truly, my peeps don't say 'unnuh', we say 'wunna!' Can you guess who we are...?🤔😉

[@TristanBehrens]

@@traceywatson5452 No guessing required miss 🇧🇧

[@loriburnett4188]

That looks delicious👍🏽👍🏽👍🏽🤗🤗🤗. Great meal!!!🤗🤗

[@gcboy16]

I asked and you did it yasssssss look delicious 🤤

[@vc8497]

Love this last one chef! Oxtail is a huge must in any Caribbean home...especially in Jamaica! Now to flip the script, Can you please make a Steak Diane with potatoes and veggies? This is for VC. Thanks Chef and keep up the great work!

[@zikkicharade]

That wooden cover looks sick 🔥

[@climbtoglory6049]

Yes sah u done di dish right to rass big up fi mek my countries food. Jamaica land we love

[@nikkinicole5435]

His face everytime he's sharpening the knife 😂 Soo glad I found this channel.

[@kuja.3915]

Andy doing what he does best!!!! Love this dish!

[@programfailure6502]

When are we getting Wifey to cook for you for 1 Million, you did reply to that comment a while back.

[@alchemist173]

I am from the Caribbean and I approve this recipe.

[@christopherkeillor9728]

Would love to hear more about the wooden lid cover I'm intrigued very much so.?! 🐇🍖🍲

[@MaNkYmInX]

Found on Amazon.

[@johnandrews389]

Wow that look delicious. Nice job CHEF!

[@al_wax]

My man cooked it legit too, I see that coconut milk with the rice and peas 👀

[@danielalvarez3248]

Beans!!

[@al_wax]

@@danielalvarez3248 it's called rice and peas even though it's beans

[@glorialouiise]

Meat should fall off the bone and there was no gravey.

[@al_wax]

@@glorialouiise Oxtail looked tender, and there was gravy. I know what you mean though, but looks really good for something he probably whipped up in like 2hrs during the evening

[@sarahdeason493]

Love anything this man cooks .. Thank You Chef ⚘⚘

[@AnthonySilva35]

Legend has it, Andy never stops sharpening until his love or we tell him what to cook

[@kemyarobinson5104]

Yessss this looks great

[@neilrischl9569]

Day 7 of requesting Bibim Naengmyeon🔥

[@tenwaystowearit]

Yum! I love Korean food. I hope he makes it. ♥️

[@patriciaann4695]

I 've always wanted to know how to cook oxtail!!

[@jessicacollins3886]

Did he ever make this?

[@neilrischl9569]

@@jessicacollins3886 Not yet. I am hoping he makes it on day 100

[@jessicacollins3886]

@@neilrischl9569 omg that's crazy!!!

[@dyork9938]

The look on his face while he is waiting for the order is so cute! 😊

[@will7613]

Would love to see your lasagne Chef!

[@moeruss2726]

I’d love to see Chef make lasagna too. Lately I’ve been experimenting since it’s my husbands favorite meal. I’ve made it with homemade crepes and then made it with homemade pasta. I’d love to see Chef’s version. I bet it would be amazing!

[@s-kayebrown9982]

This was properly done. Love it! 🇯🇲

[@smoleylopel9761]

Order up chef! Egyptian koshari by sam! ❤

[@paulinefromfulham]

That look sooooo GOOD!! You smashed it

[@Amy-rg7do]

I'd like to see your version of chicken and dumplings,I don't even measure my ingredients to make it anymore lol!

[@glorialouiise]

You know it's good when he eats as well.🙌🏾

[@elliot4516]

Paella mixta pls !!

[@darlingdarlene4696]

Your simply the best!!! Better than all the rest!!!

[@eob974]

Cacio e pepe (for Ethan)

[@jacain2]

Greatest dish you made so far, thank you! My favourite on point

[@kazimkhap4430]

Nasi Lemak Please! My Grandmas Sunday Special 🤗👍🏾 Thanks Andy

[@o.j7408]

Yo this guys a chef for real. Cooks like a Caribbean

[@gerryfegan3608]

I love how he turns into a robot as soon as they give him an order

[@lordyubel9845]

First chef ive seen done an Jamaican dish right who's not from Jamaica 👍

[@infonimfo]

Obviously fake Andy: "Couldn't find any Scotch Bonnets." Me, in alarm: "Wait, what?!?! Who are you and what have you done with Andy? His magic refrigerator always has exactly the right ingredients he needs to make even the most obscure dish in exactly the right amounts! Everybody knows that! Andy! Hang in there! Your many fans have formed a search party and are looking for you right now-- Rescue is on the way!"

[@Truth845]

Oooh that looks so good!!! Always good food!! I love this channel!!

[@risingespeon3064]

Oxtail looks heavenly

[@danielalvarez3248]

Mmmm "gallo pinto" the favorite break fast in COSTA RICA 🇨🇷 , PURA VIDA!!!

[@charmeynemccollin8345]

Reminds my of my jamaica grandma's cooking! approved!!

[@Keys7]

Looks good Chef!!!!

[@philiplemoine5638]

Love your channel love your cooking, love your style would really like to see you cook your version of a shepherds pie.

[@Arimethius2]

Love your kitchen

[@Tt-up6bn]

Love oxtail!

[@anthonywilliams4779]

You are the fucking man!!! I’ve been watching you with your wife for a while and I love the videos! Today I’m truly impressed because you reminded me of my mothers cooking. Thank you.

[@Josh-dg6yb]

Chef I'm coming here after seeing your oxtail grilled cheese video... I didn't know you did Jamaican style oxtail already! Your dish came out beautiful looking and I'm sure it tasted delicious. I have just a few humble recommendations to your recipe: 1. For browning the meat, use the brown sugar during this phase on a screaming hot pan. It will not only give them a beautiful color and crust, but the bitterness from the sugar caramelizing and burning will add a great complexity to the normally very fatty and rich tasting oxtail. When using this technique, remove all marinade bits as they will burn instead of creating a fond. 2. I love carrots and butter beans in my Jamaican oxtails and I think you will too. 3. For the real Caribbean people... Add more allspice berries than you'd think necessary. For the eyeballed beef weight in your recipe, I'd suggest a tablespoon to half a tablespoon. 4. In Jamaica the rice dish is lovingly called "rice and peas" but I'm sure you've had a dozen other comments saying the same, lol. There's a really tasty country-style variation of this rice dish which uses pigeon or gungo peas. I love this style rice personally, as I prefer the texture and taste. Thank you chef, Babe and your team for being awesome. 🥂

[@gertrudebuck366]

I know that must taste really really good 👍🏾

[@sharkysmachine9248]

Awesome! I have Ox tail in my freezer,.. now I have a plan for it!!

[@levivaughn52]

Man I love the way you cook 🍳 😋 i wish I could learn under you and cook just as well as you

[@anthonydamato0803]

He does so good with all these dishes! I would love to see him switch it up and make a real margherita pizza

[@andysavva9463]

Amazing mate as always !!

[@cheryl8466]

Wow, this looks SO good

[@shemaracker]

Please do crawfish bisque with stuffed crawfish!!!! Love your videos!!!

[@deborahmurray3204]

My favorite Chef ...can cook anythg asked of...my Man 🌶️

[@garmonplays]

that looks bloody delicious

[@tahishagoodman2799]

Omg that looks so good i want some

[@kyleprice9641]

Love your videos man.

[@KelsoDiJamaican]

Finally u did something Jamaican cuisine

[@lovealwaysbibi3336]

Chef we know they're beans, but we gone call em peas anyway😂😂 looks amazing!

[@yourfriend7088]

I am not a chef but a dish I'd like to see your take on is a braised beef shank with carrots and patatoes. Your recipes always look so good and the quality of ingredients you choose.

[@daniel64padilla]

I have never had it but it looks so good! Shakshoka!! Please do that

[@adityaw91]

Wow that looks so juicy and tender , ox tail is one of Indonesia’s favourite dish , could serve like that or in soup , or that one grilled little bit to get grilled texture

[@janemiller2812]

You should try oxtail soup from Hawaii. So yummy

[@tylerwilson4951]

Man, he went all out for this one. Can you believe he out all the spices in this one?

[@tracygonglik936]

Andy do you have a cookbook that would be awesome...I love watching your video clips

[@mustafamatthews1242]

Bro your skill are legendary 👌🏾💯🙏🏽

[@scottreynolds7014]

As always beautifully crafted and executed! I would love to see your version of a Montreal Style smoked pastrami , or any of the few Canadian specialty pastries like Tourtiere, or butter tarts!

[@jaydenanderson7351]

Your cookings are wonderful like I would love to visit someday...I am a Nigerian can you just prepare semolina with vegetable soup and beef

[@musicvr1]

What a talented chef

[@tishasylv4767]

That looks sooooooooo yummy 😋

[@annmariesmith1159]

I would love to see you cook some stew peas and rice Jamaica style a new here an i love you yall already

[@djtwister6997]

I like his hair this way, wish he keeps it more like this.

[@lucytugna7203]

ohhh my mouth always watery everytime I see ur finished product.. looks sooooo delicious 😋😍 BTW my daughter was a pastry chef in UAE before and she also admires ur cooking... what's ur nationality Chef Andy ?

[@darlenealvarado2875]

That's a big beautiful kitchen..

[@christophermcgarry7451]

I know you're trying to balance the tartness with the brown sugar. And good on you. I just love the savory side of things. This meal you made looks amazing. Im jealous

[@nancymays5165]

That looks amazing

[@flycitygang30]

Spinach and cheese stuffed chicken is my go to meal to impress

[@danielcarmean9993]

Order up! Baltimore style sour beef and dumplings!! Great grandmother used to make it

[@JayyBee5557]

You nailed it bro, looking good and tasting even better but you won’t share Andy 🤣🤣🤣

[@billybatesjr1837]

Love this !!

[@PMHNP_Mo]

This looks hella legit. Recipe please? 🙏🏾

[@JayyBee5557]

Andy next time please add some broad beans or large dried lim beans to the oxtail, cooked of course 👍🏽👍🏽👍🏽👍🏽 Thanks for the rep Andy, love your videos

[@shalin7722]

He is soo cute ☺️☺️☺️