Oyako Donburi Recipe (Chicken & Egg Oyakodon)

[@lapopotederic239]

Hello. This oyako donburi looks delicious. The chicken looks juicy and flavorful. Thank you for sharing the recipe. 😊👍

[@NoRecipes]

You're welcome! That was my goal!

[@krisskross7551]

I will try this! I usually mess up chicken but I just have to give this recipe a try

[@NoRecipes]

Chicken thighs tend to be more forgiving than breastmeat. I hope you enjoy it!

[@kerryf9796]

I ADORE YOU and your RECIPES!!! This looks incredible. I know what's going on the menu for this week! Thank you!!! ❤❤❤

[@NoRecipes]

Thank you for the kind words 😊 I hope you enjoy this!

[@mixelle_0]

Oyakudon always looks so delicious but I admit I cannot get over eating chicken and egg at the same time 😅 maybe some day 😂

[@NoRecipes]

There are other types of Japanese rice bowls that don't include egg. Maybe you can start with one of those? Here's my rice bowl playlist: kzbin.info/aero/PLP3Ew88wjvg_p6zCvuFG00tZ3Q1EG4Wee

[@tomnguyen28]

I wonder if there’s any other cuts of beef I can use for curry or shank is the only one

[@NoRecipes]

Any cut of beef that has enough fat/connective tissue on it to hold up to the long cooking time and still be moist will work. Shortribs, chuck or brisket are all good options.

[@ram_brother9341]

❤❤❤❤❤❤❤

[@NoRecipes]

😁

[@kerryf9796]

I made this tonight, and it was absolutely DELICIOUS!!! Your recipes never disappoint!

[@NoRecipes]

I'm so happy to hear you enjoyed it! Thank you for letting me know 😁

[@marcc5768]

Is basmati rice ok to use? I'm manage gout and diabetes...short grain variety of rice is off limits

[@nickmorales8146]

Hello Marc this recipe lookfantastic mark I have all the ingredients except for so my question to you is can I use rice instead or cornstarch

[@NoRecipes]

Thanks Nicholas! I'm not sure I understand your question. Are you asking if you can use cornstarch instead of potato starch?

[@oldmanmalphas5390]

Went on a trip to Japan in January of this year and this brings back some great memories of that trip. This reminds of a katsudon I made when I came back and will certainly try oyakodon next. Thank you!

[@NoRecipes]

I hope it brings back some memories of your trip!

[@Htedan-20Dz]

❤❤❤

[@NoRecipes]

😁

[@lenapawlek7295]

Looks delicious! Ill definitely have to try this for dinner this week!

[@NoRecipes]

Thanks! I hope you enjoy it!

[@xiomaraf.7770]

Hiy friend thanks looks yummy like always 🙏

[@NoRecipes]

Thanks! Hope you had a nice weekend!

[@Maplecook]

I was THERE with you in Kyoto when you bought that shimi! (Right?) haha

[@nickmorales8146]

Hey my brother in the great white North Maple cook what's going on have you put out any new videos dude anyways I hope you and your family doing great I hope everything's good working out I just saw your name and had to say hey what's going your friend in southern Nevada

[@NoRecipes]

Yep same one, but different trip 😅

[@Maplecook]

@@nickmorales8146 Hi, Nick! I just found your message this second. Sorry for the late response. My health isn't the greatest, so that is why I have not been posting on Maplecook. I have been making language learning content on my other channel, if you are interested. Marc was the one who urged me to do it.

[@Maplecook]

Yes! I have always thought that THIS name is messed up!

[@NoRecipes]

😆

[@yarukineez0]

Definitely gonna recreate this with "chicken" seitan for a vegetarian version. Thank you for sharing Japanese comfort food recipes!

[@NoRecipes]

Thanks! It's a bit of extra work, but I think this would work well with my Tofu Karaage too kzbin.info/www/bejne/aoq4nYiJq6aHntU

[@boredinczechia4382]

Yummy!

[@NoRecipes]

Thank you!

[@sigmawarror3072]

Spoon full of worm hugs

[@sigmawarror3072]

Just kidding 😂 i love donburi ❤❤❤ and eating one right nowcas i watch this video

[@cosmicsoul_wav]

Can't wait to try this 🤤

[@NoRecipes]

I hope you enjoy it!