Dragon Fruit Sausage

I can't believe I haven't made this one yet.
Sausage Contributors:
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Sausage Score Art: / 1540885205015207938
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Patreon: / ordinarysausage
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Twitter: / ordinarysausage
Subreddit: / ordinarysausage

[@thomasmascari2453]

I can't even remember the last time the skin got crispy enough.

[@RatafakTehPlachta]

he doesnt know how to cook sausages at sad as it sounds

[@connor8292]

It's a shame, because he seems like he used to be better at cooking them.

[@apophis456]

@@RatafakTehPlachta he does, he changed casing brands and this brand is just not good

[@raddishtt]

He could just put corn starch in the mixture and it would probably fix the liquid issue

[@ahmedhamoda2748]

I can't remember the last he gave a 5/5 for a will it blow

[@Cthulhunoms]

The deep lore of Salt and Pepper being lovers but cover it up as room mates just adds to the mystery that is Ordinary Sausage.

[@Mrsircuddlesworth]

The brave writers of Smiling Friends straight up acknowledge their romantic relationship in an episode

[@donaldtheduck6073]

Best anime.

[@TurbopropPuppy]

oh my god they were *roommates* 😳

[@BarnacleAndDime]

Congrats, you've inspired me to create a condiment wedding.

[@druidicdwarf]

That has to have been one of the best projectile speeds we've ever seen on will it blow. I was shocked 😯

[@StereoTyp0]

The dragonfruit really lubed up the tube.

[@Azenguin]

+Q

[@LazyBuddyBan]

dragon seed dragonly lubed

[@fleamcflea8689]

I literally blinked and I missed it

[@metalnut92]

It nearly went through the wall.

[@SpaceCase100]

Not gonna lie. I usually agree with the “will it blow” scores but honestly I feel like you grossly underrated this one. That was a easy 4.5/5. I’m literally shaking

[@CelticClown23]

This is truly a travesty, and can only be corrected by a re-rating.

[@Lsdreams3001]

A 3/5 was an egregious injustice for that blow😔

[@arthur99mun]

there wasnt enough spread and distance behind that blow. I stand by the 3/5

[@izzaaay]

i feel like he's been underrating a lot of them lately, it's almost always one point lower than what i would have given it

[@user-bf6gz8ej4o]

The more it splatters, the higher the score. This one didn't splatter at all, so 3 is good.

[@DW_69]

I've just about predicted every final "Will it blow" score right but this 3 came from nowhere. I'm absolutely outraged.

[@SirXer]

Right????? Same here, came to comment something like that too!

[@paintcandan5972]

i saw that 3 coming a mile away. the landing and accuracy was incredible but it lost points due to lack of spread. mr sausage puts a lot of value into the amount of spread. hope this helps in your future WIB predictions

[@Necro_fury]

what would u have given it?

[@guilhermeg.s.7444]

That was a pretty solid 4 in my opinion. Guess I have to study more...

[@ZackP504]

It was a clear 5/5 on the Will it blow section. Speed, accuracy, followed through with the power of an ox. I'm sure if there wasn't a target to stop it you could really get some distance on that sucker. You can't get much better than that.

[@ConnorNolanTech]

It really is a shame that the half-sausage ratings are so few and far between, because almost all of them look so great

[@Senkiowa]

He really dosen't give a chance for most of the ingredients, it's really just a comedy show. If you think some of these could work than you should check for a recipe elswhere, see if someone had managed to do it well.

[@Cowdude7]

@@Senkiowa He's talking about the sausage rating art. The artists (almost?) always include an image to use if the sausage gets a half-point rating (2.5, 3.5, etc) but they rarely get used for the actual score.

[@_shannons]

give it two halves

[@welcometotheinternet574]

Sometimes I wonder: Will Mark Ruffalo know he’s become a unit of measurement for the splat a sausage makes on a Cereal Box?

[@skeetsmcgrew3282]

I have to imagine someone has tweeted this at him by now

[@soxpeewee]

I'm sure he's proud

[@thehungrylittlenihilist]

You know what fruit isn't tasteless? Durian fruit.

[@cato3277]

Durian sausage is gonna be the best episode yet

[@druidicdwarf]

Let us pray to the sausage gods that we will get durian one day

[@the_inquisitive_inquisitor]

Durian smells a lot more than it tastes

[@the_inquisitive_inquisitor]

@@druidicdwarf I had a roommate who made durian flavored ice cream once. He was evicted

[@Spirantizer]

Mr Sausage needs to get a full sized Durian fruit for this and cut it fresh.

[@kadentam2946]

Golden Dragon Fruit is far better tasting then the traditional pink kinds. The golden ones are far sweeter at the slight cost of size

[@stickproducerdataarchives8071]

@Shorts 🅥 NOBODY CAAAAAAAAARES

[@mankdemes9637]

@@stickproducerdataarchives8071 the best we can do is report these scum

[@derpychicken2131]

Golden one's are a lot more expensive too, but actually taste like what a dragonfruit is supposed to taste like. The red ones are tasteless because almost all of them are picked unripe so they dont rot in transport. Ripe dragonfruit right off the cactus tastes great.

[@sasukedemon888888888]

@@stickproducerdataarchives8071 it's literally just a bot that youtube will not even try to stop.

[@w00tzful]

If you live where they can grow even the white varieties taste way better if you grow them yourself

[@oliverosborn3824]

Those ruffalows were an injustice to the craft of blowing mixed food stuffs from a plastic tube, I demand justice for dragon fruit sausage. #justiceForDragonFruitSausage

[@theeth3242]

Listen, I'm but a humble fan of this series, so far be it from me to question the amount of Mark Ruffalos that Mr. Sausage chooses to give these "Will-It-Blows", but I do think this one deserves at least a 4/5, or maybe even a 4.5/5. That was a seriously beautiful full tube hit, dead center.

[@liger04]

Spread is important! Solid lump shots score only slightly better than ones where half blows and half flops onto the table. A 5/5 will it blow needs to have this kind of force while also ruining a good amount of the target.

[@jimakiad]

@@liger04 exactly! It's obvious he's focusing on spread on a multitude of high scored will it blows! So I'd say his rating is fair with the variables he's put for himself.

[@hbfdfgjcyk555]

Pure ingredient sausages have a higher tendency to spatter, so by those standards pork mix sausages always have lower spread

[@mixymixee]

IT MADE A PERFECT WANG 5/5 MINIMUM!

[@theeth3242]

@@liger04 That's a fair point, spread is a key component of a 5/5 Will-It-Blow

[@tseamans14]

I need an official review of that “Will-It-Blow”. That looked like a 4 out of 5. LOL

[@sinjinvancleef2708]

I thought it couldve been a 5/5. I was very impressed

[@TheGhostFart]

@@sinjinvancleef2708 that was not a 5, not even close

[@stygianskies4776]

There was zero splatter my dude, could not disagree more. I'm usually on-board with the comments when they rebel against Mr. Sausage, but they are wrong this time

[@tseamans14]

@@stygianskies4776 if it splattered it would have been 5 out of 5. That’s why I gave it a 4.

[@stygianskies4776]

​@@tseamans14 Early blows were almost entirely a function of splatter. He's had a streak of wetter material recently thanks to the innovation of mixing ingredients with pork, but it was a frequent occurrence in the early days for the blow to either barely plop out of the tube or get stuck entirely, the baselines for a (1) and (0) Ruffalo score respectively. In those days, this would've been a clear (2). Further sausaging innovations have decreased the likelihood of stuckage enough that I can understand relaxing the criteria for a (0)/(1) and consequently expanding the range of what constitutes a (2)/(3), but (3)s have ALWAYS required at minimum some decent splatter as a baseline. I concur with Mr. Sausage here: this was an obvious (2) baseline, maybe (2.5), and the exceptional accuracy of the blow gave some bonus credit. It was the three-est three I've laid eyes on in a long time, and the comments are experiencing some kind of mass-hysteria possibly as a result of bandwagoning. Q.E.D. - Expert Ruffalo PHD

[@Bucketus.Lord.of.Buckets]

One of these days Mr Sausage is going to take the music industry by storm with a cover album of various sausage parodies

[@colinharris9802]

Mr Sausage is slowly becoming deadly accurate with the tube Fancy Feast Sausage please

[@ShinMegamiToast]

The closest we’ll get to a real life dragon sausage unless you do lizard sausage

[@TeeBar420]

Gator sausage

[@emmettbattle5728]

😔😔😔

[@the_inquisitive_inquisitor]

@@TeeBar420 That's a real thing already and it's delicious.

[@the_inquisitive_inquisitor]

Iguana sausage

[@maenad1231]

@@TeeBar420 Already a thing. Louisiana is adventurous

[@Sour_Soap]

You can just ransack a PapaJohns for the pizza toppings sausage, they dont care. You can take whatever they cant stop you.

[@skeetsmcgrew3282]

I think they in fact will stop him. I cant imagine a situation where someone "Needs all of your sausage meat, stat!"

[@Camira]

Hey, that’s my sausage box art on here! Yippee! That aim was absolutely immaculate.

[@mushy5982]

That’s a definite 4.5/5, the speed if the projectile, how it hit dead center, how it stayed whole as it fell, it’s easily a 4-5/5. Underrated.

[@emuwarrior7490]

3 Mark Ruffalos? That was a 5/5 if I ever saw one

[@Jeansowaty]

Not enough splatter to be a 5

[@ksjoness]

I've been feeling like something has been missing from these videos recently. I finally realized its Mr. Sausages face while eating the sausage with all of the art in the background! I also miss PO Box openings!

[@dirtbagdeluxe]

Personally, I really enjoy the streamlined nature of the newer eps. He has found his production groove. You get to see him in the add reads, maybe for special holiday eps or streams?

[@Mamaleche]

i'm so mad why wasn't that a 5/5 will it blow? it all went, it didn't look very hard to clean up, it went as one piece, and it hit the target dead-on. Love your channel keep up the great work.

[@dirtbagdeluxe]

At this point the Ruffalo score is the only real expression he has left. The rest of the show is algorithm and format.

[@emmettbattle5728]

sausage ive been here for so long please listen to me sir theyre taking hostages you need to just crisp the skin PLEASE CRISP THE SKIN for gods sake man the civilians are revolting

[@coreycornelius1040]

How the hell is that a 3 ruffalo? That blow speed and aim was immaculate. 4/5 for sure

[@Tazzer88]

Getting really sick of these flabby skinned sausages, sir. Something needs to change here or we may never see a 5/5 sausage again. #WeWantCrispSausages

[@tonyrauls1941]

The experts let the sausages rest a day before cooking. That may help with crisping up the casing as well as the bursting. But I like what you do anyway!

[@dirtbagdeluxe]

The futility and haphazard nature of his efforts are a part of the presentation, imo

[@darrenu1339]

One of the best WIBs in the history of this channel in my opinion. I need my memory refreshed on what a 5 ruffalo looks like.

[@mr.grimms4645]

Yellow dragon fruit are actually really tasty much sweeter than the red ones. They're not the easiest to get a hold of though.

[@bobby_greene]

3 Ruffalos is a travesty! That deserved at least 4 and a half

[@nuclearlime]

Absolutely. It hit the target dead on, and remained mostly intact even after impact

[@spurs_7798]

How dare you.

[@_Ciaran_Maher]

It's not about accuracy, it's always been all about the spread.

[@nuclearlime]

@@_Ciaran_Maher Understandable logic although sometimes it’s more about the journey than the destination

[@oneill2497]

@@_Ciaran_Maher In the kitchen it was about surprising results and the added clean up, going behind the oven which required extra effort. With the box we will never get to that level of clean up required but this Blow had surprising velocity and impact. And we all know if the box didn't fall it would stuck and maybe slowly crawled/slid down the box art. Which I think should be called Blow Art but this is another point to be made at a different point in time.

[@Camsann]

I usually never question the great Mr Sausage but I believe with all my heart that the will it blow verdict is unjustly low. That blow was so aesthetically pleasing and dead on it has to have at least 4 Mark Ruffalos. I don’t believe splatter is the only metric we should be observing here. Maybe I’m misguided , maybe I’m overthinking it. I’ll have to study the texts some more this week and increase my diets sausage intake.

[@Jenn_Poo]

wow those look like giant prickly pears

[@Itsmeembee]

🤣🤣

[@HisVirusness]

I believe this is the first sausage you've made that has freckles.

[@92RedRevolver]

Have you done a jackfruit sausage yet, Mr Sausage? Supposed to taste like chicken or summat.

[@Dr._Heinz_Doofenshmirtz]

doesnt taste like chicken it tastes very sweet and fruity

[@ezraf.7759]

chicken? I thought it tasted like a mix of kiwi and pineapple when I tried it

[@thuggyec]

if cooked it's supposed to taste meat-like I've heard pulled pork is an equivalent

[@RampagingPixie]

@@ezraf.7759 unripe jackfruit is often cooked as a meat sub

[@SeidenFisk]

Excuse me, I do understand this is a show about unusual sausages that are mostly unusual for good reason, but the will it blow rating system makes no sense as we keep getting deeper into this. I understand that five ruffalos is something that no longer happens and that four is the new default max score, but how did this will it blow only earn THREE? It hit beautifully on center in a sausage-like shape, it had so much dense mass that it pulled the box down after it hit and it even maintained it’s shape after separating from the box. This is four mark ruffalos and nothing less.

[@lakamokolaka]

There was very little splatter and spread. That also how he bases the rating as the 4 or 5 have a radius of which they spread and splatter making it more grand of that makes sense

[@SeidenFisk]

@@lakamokolaka i appreciate the explanation, I will take this into account during future will it blows

[@NHDGamer]

I kinda miss the ridiculous sausage made with just dragon fruit(or whatever ingredient) inside the casing. I know it’s probably less fun to make guaranteed disasters but.. it was fun to watch. This was still a good video mr sausage does no wrong hail mark ruffalo

[@emmettbattle5728]

ME TOO SO MUCH

[@Ghiaman1334]

BIG YES. I wanted a just dragonfruit sausage!!

[@aquatictrotsky1067]

I'd like to see him do videos where he does both the ingredient mixed with pork and a second sausage of what he used to do with just the ingredient itself, like he did with the pickle sausage.

[@octavianjoseph8633]

Yeah, it's weird that he just... Doesn't... Do it anymore. It really reduces the humor.

[@Arceus3251]

Agreed with this. Maybe blend up the dragon fruit and chuck it in the casing... Eh

[@williamstevens8177]

something needs to be done about these skins. a change in technique, brand, something. i feel like good sausages get taken down by the skins far too often

[@HeisenbergTheFirst]

"The dragon fruit provided no taste whatsoever" Dragon fruit: *provides no taste whatsoever*

[@the_inquisitive_inquisitor]

@don't be surprised I hate robots. There is nothing worse that a Human Being can do than to create a machine that thinks. Oh you - horrid abomination - if only I could, I would visit upon your creator with such apocalyptic destruction that the God of the Old Testament would say "damn, that was harsh."

[@Gattone_91]

We need another expensive sausage: truffle sausage. Of course not fully truffle, but mixed with pork.

[@bargen0w]

Im impressed at just how intact that will it blow was. Almost no splatter, all in one generalized lengthy snakey location

[@dirtbagdeluxe]

it looked like a turkey gizzard

[@taq154]

I value on target and volume of the Will It Blow. I recognize that Mr sausage prefers to grade partly on the spray. But for me this was a 5/5 will it blow.

[@verbalengine95]

"Custom Sausage Delivery" sounds like the inevitable direction this channel is moving towards

[@notasmiler1571]

I feel like this is something link would try to make in breath of the wild given the opportunity

[@anonymous-sus406]

You should freeze the metal of the grinder. I hear that prevents jams

[@GamezIdiot]

I think it’s time we got a squid ink sausage.

[@monster_cages6467]

What if he took the filling and gave it a squeeze in some cheese cloth for the really wet sausages before extruding?

[@bee_lzebubs]

i miss the old videos where he’d do strictly the one ingredient and no pork added, but i still enjoy these

[@piedude229]

To be honest I have heard that dragon fruit is mostly only good fresh (Like right off the plant) and especially chilled. Also I agree with the other comments todays "will it blow" deserved at least a 4/5. That wonderful second where is sticks on is beautiful.

[@charger3339]

Nahh mr sausage you gotta use the yellow ones they wayyy sweeter trust 💯💯

[@the_inquisitive_inquisitor]

Harder to find in the US, I've only ever seen the white ones.

[@charger3339]

@@the_inquisitive_inquisitor dawg I live in The Midwest if I can get them here u shouldn’t have a problem ☠️ just check out some east Asian grocery stores I get a lot of luck at H mart it’s a Korean chain grocery store they normally got a bunch of different fruit other then just dragon fruit

[@the_inquisitive_inquisitor]

@@charger3339 I'm also in the Midwest but I don't shop at Asian grocery stores very much (ever). I'll see if there's an H-Mart near me

[@MatthewManney]

The hulk really just dropped his will it blow along Mark's face 🧐

[@482man]

suggestion, tufo sausage with your normal 50-50 pork-ingrediant ratio! Firm or compressed tufo would work best since it would have less moisture

[@Cpint]

How was that 3 Ruffalos??? I've seen every episode Mr. Sausage, and I genuinely can't decipher your grading criteria. My girlfriend and I are convinced you're flying by the seat of your pants at this point. (Love your videos, thanks for all the content!)

[@shaybert]

Would you say... it tasted like an... ordinary sausage?

[@mr.100rupees3]

As someone already said, get an ice cream machine to do experiments with

[@skeetsmcgrew3282]

Theres already a whole channel that does that

[@asteroidogaming740]

I am fairly confident that if I was given the tools, I could fully make a sausage from watching the process so many times. Thank you, Mr. Sausage

[@skylordianandy2644]

You could probably make one better than him too if you read people's suggestions in the comments.

[@asteroidogaming740]

@@skylordianandy2644 blasphemy

[@rustystationwagon4030]

You should make a redo of the mixed nuts sausage, mix it with pork and use unsalted nuts and it won't taste like a salty brick like last time

[@MR-ec7nt]

I was just watching your coconut sausage video

[@RoseKindred]

So... Hulk had a dragon fruit sausage? No wonder it wasn't animated in the movies, how do you animate that?

[@austinbartron4875]

I'm not sure if a "Will it Blow has ever gotten a 4 but I have seen almost every "Will it Blow" on thid channel and I think it was deffinitely the best you've one in the history.

[@connor8292]

I think you might need to start following the advice that a lot of people have been saying about easing the sausages into the pan instead of throwing them in to avoid the chances of bursting, because it's been happening a *lot* recently.

[@pprudencio1966]

Also don’t turn the crank like a maniac and just let the sausage sit there while it’s being filled so all the filling doesn’t jam up inside it to the point of bursting!

[@bobby_greene]

@@pprudencio1966 you and Connie are both spoil-sports

[@the_inquisitive_inquisitor]

@@bobby_greene After a while the antics get old and I just want him to cook a proper sausage.

[@Teenage_Mutant_Ginga_Ninja]

Imagine coming to this channel for the antics and jokes and eventually getting bothered cause the procedure and production value hasn't become what people normally do to make proper sausages.

[@mulldrifterz6469]

Mr Sausage has been hitting the alcohol sausage again. Out here giving a clear 4 or even 5 Ruffalo 'will it blow?' a 3.

[@druidicdwarf]

If dragonfruit is tasteless does it mean I've just been getting regular vodka the whole time ☠️

[@ethanl5527]

It has a flavor, but it's very mild. Depending on the kind of dragonfruit (there are some that are yellow and some that are purple on the inside) and whether or not it's in season it can be sweeter/stronger.

[@Juanguar]

@@ethanl5527 the only ones I tried are the white ones like in the video and they barely have any taste

[@the_inquisitive_inquisitor]

lmao yeah basically

[@ethanl5527]

@@Juanguar i reccomend you try aome of the other varieties, they can be quite tasty and refreshing. Make sure they're in season though.

[@Juanguar]

@@ethanl5527 doubt I’ll ever see them Dragon fruit is rarely imported where I live and when it does it’s really expensive

[@codex0121]

I'm not even going to lie I've been up to you since your first video really and man I love that you came this far bro

[@codex0121]

I've been subbed since your first video auttocorrect

[@loopylinguini5910]

Bruh this is about to be grainy as hell

[@emmettbattle5728]

me taking vidoes on my samsung phone when a friend asks if ill send it to them

[@grain_death]

good episode mr sausage i literally never miss an upload

[@PureZOOKS]

Durian sausage?

[@Sebboebbo]

Da king is back baby he neva miss

[@Zinorey]

This episode "Will it Blow" shows how biased the rating system is. Mr.Sausage places too much value in splatter, that was a beautiful hit, at least a 4/5!

[@SKaede]

We need a full version cover of "Sausages for nothing"

[@aquatictrotsky1067]

I'm the kind of guy who laughs at a One Week by the Barenaked Ladies Sausage: wasabi, sushi, Swiss Chalet dipping sauce, vanilla milkshake, chicken from a Chinese restaurant, and Snickers. Can't understand what I mean? Well you soon will.

[@kinnikuzero]

If this didn't deserve a full ruffalo score I do not know what does

[@Vape_Cat]

I want to see him try to make a really good actually normal sausage.

[@the_inquisitive_inquisitor]

Mr. Sausage inspired me to get my own meat grinder and I've been making "real" sausages for over a year now. I hunt, so venison is my go-to The duck breast brats turned out fantastic

[@normaleverydayman7004]

The skin looks never crips in this recent video

[@illegalprogram]

HHHHHHHNNNNGGGG MR SAUSAGE, Will you please Brown the meat before putting it into the casing ?? PLEASE??? I promise you it will lower the chance of bursting!!!

[@AfterDark33]

Guy, this is not how you make sausages. Browning the meat would mean that it would not work well in the sausage stuffer, and you’d end up with a lumpy and loose texture. The reason why sausages work is because raw meat goes in the casing and when you cook it, the meat ends up as a more solid piece.

[@grime620]

That will it blow was hands down one of the best I’ve ever seen giving it only a 3 is outrageous

[@MR-ec7nt]

This is a certified sausage classic

[@isaaccoumbe3508]

Just want to say in case you see this Mr. Sausage you have become my very favorite KZbin channel to watch. I have really been struggling with my mental health while I wait the long 2 months until I see my new psychiatrist. Your voice always gets me laughing and I love “will it blow” Your charisma is unmatched thanks for making so much content. Also the sausage songs you sing are always fantastic they seem meant for the current sausage you are making. Your channel is just the way to go. Fan base is great too.

[@MysteryKar]

if only it tasted like ice cream as much as it looks like it. also please do a maggot sausage i forgot to ask the couple past videos and for that i apologize

[@woofy1988]

For the love of sausage, I promise you, putting the metal grinder bits (blade, die, locking nut, etc.) in the freezer for at least 30 minutes before grinding will help prevent the grinder from gumming up with thawed fat.

[@OlTimeyChara]

What is the sausage formula? Like, in dokaryan's channel for example fruits work well with drinks, so what makes a good sausage in this channel?

[@the_inquisitive_inquisitor]

Balance of sweet/salt/savory + texture The filling of a good sausage will form to itself while it cooks, the filling of a bad sausage will be loose and come apart when you bite it. A very good _tasting_ sausage can still be a "bad sausage" and vice versa

[@OlTimeyChara]

@@the_inquisitive_inquisitor very wise words sir

[@the_inquisitive_inquisitor]

@@OlTimeyChara In my narrow areas of expertise I occasionally produce valuable insight lol

[@repprH]

All the will it blow ratings are just grossly underrated usually, this one is a great example of that. Me and Mr. Sausage used to see eye to eye on them as well, idk what changed

[@contentsponge]

I miss the good ol’ days when Mr. Sausage just threw random ingredients in the grinder and made ridiculous sausages. It’s not as fun to watch him mix everything with pork, salt, pepper, and sometimes additional seasonings…

[@B34rHands]

our man has changed. fame has gotten to his head fr smh 😔

[@johnnyharperscoutstable5386]

It tastes like prickly pear. It’s a succulent fruit in the same family. It’s Vietnams number one export other than human trafficking. We grow it here and it fetches an excellent price. There are many different strains. The yellow is supposedly the best. I didn’t figure it’s delicate flavor would pair well with the pork… 🐸🍺🔪🔥

[@stinkyfungus]

Just an FYI - dragon fruit is only tasteless if its picked before fully ripe. The problem is... once ripe, they don't last very long or travel very well. Oh, and breed plays a part too. The breed most commonly sold in US supermarkets is one of the milder tasting ones, H. undatus. it ends up in markets because they travel the best - but they typically aren't the sweetest or tastiest of breeds - even if picked at the peak of ripeness and consumed immediately.

[@Certifieddonkeybrainless]

I could see in a year or 2 ordinary sausage opening a sausage delivery business where you can have prepackaged weird sausages

[@GhostRat__]

This channel brings me joy and I'm not sure if it's healthy. Idk if I like the voice or if I find joy in the suffering of devouring poison.

[@huhuhfootball]

That salt and pepper joke was top notch.

[@flappyj93]

He's really Ruffalo'd some feathers with that score

[@raphaelhuang9188]

The most flavorful part of a dragonfruit (all in my experience) is the center, and the best one to get it is the red variety.

[@jeremiahjohns5258]

You should try this again, but with a dragon fruit that's been picked when ripe. Aparently the ones sold in stores and such are picked before they're ripe (like many other fruits), and in the case of the dragon fruit it basically prevents them from developing any kind of sweetness or flavour

[@myurei]

i love how all of the comments are just outrage at the will it blow rating

[@CheeseWeegee]

Only the OGs remember when the skin was crispy enough

[@theostr1ch943]

Now hear me out here mister sausage man. You could try frying sausages. Lower burst chances and higher possibility of being crisp on the outside. You know, just a suggestion I think could be a good idea for some sausages.

[@rainysunflower384]

I'd love to see some experimental sausages using freeze dried fruit! It might absorb some moisture from the pork while still having the fruit flavor.

[@kevinmckinzie]

Bro if you are gonna do an Islander Sausage you gotta use Boar meat. Also, your Ruffalo scale is out of calibration!

[@BunByte]

The white ones are tasteless, the red fleshed ones taste more like kiwi. Either way you've proven dragon fruit is a no, too watery. Another excellent video.

[@koalayancey3244]

The cubed dragon fruit look like dice, couldn't shake the mental image as you grinded them

[@StarkMaximum]

Dragonfruit is so wild because if you gave me a hundred guesses as to what the inside looked like I STILL don't think I'd get it right.

[@mylesgordon4518]

that "will it blow" was most def a 5/5. No it didnt have much of a splatter factor but the sheer heft of it was enough for Mr.Sausage to gasp before the box even tipped over and it hit DEAD CENTER. I want a recount

[@pbmonkey1999]

I don't care that it didn't splatter this will it blow left me shook justice for this will it blow

[@georgesears934]

1:43 "And what he introduces as his roommate, Pepper." And they were roommates! Among other kinds of mates...

[@Luke_Randall]

what we need is an Ordinary Sausage Best Recipe Sausage which is just what you yourself think is the BEST sausage possible made of course by you