Pączki - Polish Jelly Donuts - Oven Baked Doughnuts

FULL RECIPE: www.jennycancook.com/recipes/...
Jenny's Polish heritage includes pączki which are traditional jam-filled doughnuts. "Polish pączki are usually fried but mine are oven-baked, light as a feather, and filled with jam or custard."
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© Copyright 2022 - Jenny Can Cook - Jenny Jones

[@pibble3962]

I’m sitting here with a happy smile. Thank you for an excellent presentation. I sure miss the foods that I grew up with in Detroit.

[@Gravitation3Beatles3]

No intro, no disclaimer, no ads, no sponsors; life was simpler back then

[@kfl611]

no annoying background music or loud machines to be talked over.........the doughnuts looked great

[@kyleleyve5309]

She is not trying to make money like the rest of youtube

[@itsjemmabond]

@@kyleleyve5309 That's a shame, because she would have made a mint in this quarantine.

[@danh27]

@@itsjemmabond I think Jenny has a bunch of money stashed from her retirement lol

[@itsjemmabond]

@@danh27 You can never have too much money!

[@donreed]

Jokes aside, this presentation is splendid. Unpretentious, warm and even endearing. Well-organized and coherent. What more could one ask for?

[@heru-deshet359]

A couple of those donuts.

[@emes4092]

Don Reed a dozen donuts shipped to my doorstep 🤗 ✅

[@stanmiller9117]

I wish I could find yeast! Would love to make these.

[@heru-deshet359]

@@stanmiller9117 ROFL!

[@GG-qg2iu]

@@stanmiller9117 www.modernistpantry.com/iinstaferm-red-instant-dry-bakers-yeast.html They appear to have yeast. I ordered yesterday. Good luck

[@jillhansen5411]

Just made this tonight & wow!! Right out of the oven & filled with black cherry jam; I thought I died & went to heaven. I actually used whole milk & butter & used my stand mixer to knead. Already shared your channel with a baker friend. Thank you!

[@Wendy-xe4gk]

I cannot imagine why anyone would give a beautiful video like this a thumbs down. Thanks so much Jenny!

[@JoyCrossbridge]

I can't figure out why on earth even 1 person, let alone 1K, would give this awesome video and recipe anything but a wholehearted thumbs up! 👍🏼👍🏼👍🏼👍🏼👍🏼

[@Kev-3006]

S’real easy man...A bunch of punks got their punchkies in a bunge. But don’t sweat it, they’re just jealous because Jen CAN cook. Trust me, she’s the real deal. I’ve tried her recipes. They work! Plus she’s adorable!

[@janweaver327]

You just cannot please some people. This was organized, had a great pace, told the necessary information, no extraneous chit-chat, easy to understand. Hope Jenny ignores the Negative Nancys. She did a fantastic job.

[@ivanka991]

Thank you....I have just made some cabbage rolls per her recipe and they turned out great....She is a lovely lady and her videos are easy to follow , just hope she doesnt take this seriously . Im from Slovakia and Im trying to teach my girl to cook European style food....Jenny was a great help for us to accomplish that.

[@yomhatov]

Agreed. Nothing better to do but watch through the entire class to be negative. They probably get the day old stuff from the market. I love baking and serving my family happiness (thanks to Jan)

[@yomhatov]

HAPPY HANUKKAH 🕎 y’all

[@eileenchambers8808]

Omg this was 7 years ago and I only just found this . Straight to the point, clear as, and fast to make. Made this and omg it was delish.

[@garrick3475]

reee

[@nelsonx5326]

Delish, I like it.

[@mnmb3640]

She has her own webpage that she does all these recipes on- i don’t think she does YTube anymore? I think it’s called Jenny Can cook? Love her webpage!

[@sandrareed9376]

I found her online one day, she is the best. She has such a pleasant voice and easy to watch, straight to the point, and great tips and tricks. Makes you want to be her neighbor and pop in to enjoy a cup of coffee or tea and great conversation.

[@sammyo2583]

Eileen Chambers can you tell me how many grams in a packet of yeast? I live in Australia and i but mine in a container

[@guntherhansen97]

This was my first time making doughnuts and the recipe is amazing. The dough itself is so light and fluffy like a cloud. The fact that it was baked is also really awesome.

[@walterglowacki2185]

Wow, I'm 69 years old and I remember my mom's mother making those donuts in the 50's and 60's,what memories! Thank You!

[@sophiew1967]

He says..he's 69 years young.:) ...my mum is 93 this year & used to make something very similar to this when I was little ( a very rare treat !) ..I was brought up in Liverpool in the North of England ( by Penny Lane in fact )

[@DIEmicrosoft]

@@tomatosaucefromyoutube6801 Seems impossible, hey?

[@JennyCanCookRecipes]

What happened to the custard? I ate it! I was only showing how to make it for your filling but I filled them the traditional way, with jam. You can fill them the same way with custard or just eat the custard right off the plate with a big spoon like I did.

[@MariaLopez-hc2nm]

Oh! mmm I was also waiting for the custard version. In Europe they call custard Vanilla Sauce.....😏

[@l.wall.2505]

❣️LOL LOL LOL!! So Funny, she ate the custard!!!!❣️

[@CMB-pd1qu]

Jenny Can Cook YOU ARE THE BOMB JENNY ❤️❤️❤️❤️

[@swissmaid]

Haha, too funny. Love your videos, you make it so easy. Please do more.......austrian salty pretzels, the big crisby ones they have with beer. Any chance you know how to make them?

[@jelsner5077]

I'm going to try these with the custard, too. Should there maybe be a little vanilla added to the custard at the end? I bet lemon curd would be a great filling, too. Thanks for this recipe Jenny, you're wonderful!

[@cherylanderson9126]

Like that Jenny has all utensils, ingredients, etc. on counter rather than rummaging in drawers or turning her back. This is a recipe that looks so easy and delicious. Thanks Jenny for your efficient effort and style.

[@dwieselmcallister]

I'm not sure if you'll see this message, but in case you do, I discovered your channel today, in March 2021, and I'm very grateful for your Polish recipes, and especially for your healthier takes on them! My husband is part Polish, and we live in an area with a lot of Polish people. Our church has a HUGE Polish community, too! I do most of the cooking at home, and I'm of Sicilian descent and grew up in Southern Louisiana, so I mostly make those sorts of foods. Your videos will definitely help me make some recipes that reflect my husband's heritage. Thank you!! 💖💖💖💖💖

[@equinoxetm4132]

🥰

[@babawawa1953]

Absolutely perfect cooking videos. Pleasant voice, sweet face, charming personality and no ridiculous babble or time wasted. I am crazy for Jenny Can Cook videos. Oh; AND so far all recipes are delicious. Thank you very much.

[@MrWilhelm1950]

Doughnuts are decadent, not matter how you prepare them. Using butter and whole milk is the only way to go. "If you're going to do the time, then do the crime - and enjoy!" Very nice to see Jenny again!

[@TheBridee]

I made these with almond milk and olive oil (plus, coconut oil to brush over once baked) since we're off dairy for now and they came out perfect! (We otherwise do love REAL butter:-))

[@toosunakabooma1213]

I'd rather devour the fried versions,but I'm sure these would be acceptable.Ima long way from Hamtramick

[@KevinHullinger]

Hilarious 😂 well said ☝️

[@wholeNwon]

My cardiologist (and her accountant) are grateful for patients with similar dietary points of view.

[@toosunakabooma1213]

@@wholeNwon Its simply a matter of eating what you like but in moderation. Take this wedge of lemon merangue pie and a mug columbian dark roast coffee. Black no sugar.Ill be on my feet till 5.pm painting and clear coating a 66 Pontiac Bonneville convertible. I'll walk about 2 miles around this car to apply 3 coats of paint and 2 coats of clear.. gotta move to stay healthy

[@jjharris8341]

Love the Polish attitude! It's been a long time since I grew up in Chicago. Her recipes are terrific. No-nonsense. Well there is a little nonsense but she makes the steps so easy.

[@inescardillo8829]

I have baked these paczki for the last three years with great success. My sister-in-law who is Polish cannot believe that they were baked instead of fried and was truly impressed at how delicious they were. I'll be baking these again this year.

[@kasiagirl4708]

I’m another proud Polish girl watching....I so remember these donuts!

[@onehappydogg]

I remember when doughnut shops used to take the time to re-cover the jelly hole before cooking. Made them kind of magical for a kid.

[@donnavaughn9409]

great job ty I hope that Jenny continues to do food instructional videos, they are so to the point, unpretentious and simple enough for me lol

[@gordonjohnson737]

Thank you! Thank you! Thank you! I have been dreaming about these mind blowing Polish doughnuts forever! They remind me of Latvia, my mother use to make them. Sadly she is gone and all i have is memory's . This recipe for me is absolutely priceless . Your presentation is beautiful and so are you. Ines Misan

[@nzdarling1124]

Being a proud Polish girl myself (My grandkids call me Babci), I loved this recipe and the beautiful way you presented it. Can't wait to try your Paczki, and bring back my wonderful childhood memories. Dziękuję bardzo, Jennie!

[@hleotanhleotan2819]

Dobrze

[@catherinenurek4718]

Mrs. Jenny I would just like to take a moment to thank you for all your videos. you have REALLY helped me with learning the names of these dishes and also with how to cook them for my Polish husband. thank you so much! You've really inspired me to delve into the Polish culture so much so that I went there this year just to see it first hand. Thank you again

[@johannaabate5967]

The cutest and most efficient recipe demo I ever saw! Thank-you, Jenny! Can't wait to try this recipe!

[@telemachus53]

Love the description of putting the jam in. Together with her commentary it's a winner.

[@elainemarie9470]

Jenny, I love how beautifully you evoke the Polish spirit! Thank you for the healthy version of these, and including the custard option, my favorite.

[@karenyates642]

Clear presentation made with lighter ingredients. Inspired enough by this to try these at home. Really well done! On a personal note I am happy to see JJ continuing to redefining herself.

[@avat8764]

I feel blessed I've found your Channel because I've followed many of your recipes and in turn blessed my family with all the goodness I've found here. I've been an avid foodie all my life, but never a baker as I could not tolerate the "feel" of flour on my hands. Somewhere along life's line I got over it and that's because of a recent 'happy accident' discovery, so I've started to bake. I wanted to take the time to Thank You personally for your simple yet delicious recipes and tell you true, you've made a better woman and Mother out of me.

[@annecraig5405]

My mom made these Paczki all the time, thanks for bringing back my Polish family memories, Jenny!!!!

[@annieperdue6140]

Your kitchen has so much personality!

[@JessicaMillerMusic]

I love how you make it so fun and easy making sure to explain every detail. Thank you for sharing!

[@snoopybluejeans]

I really like how you present recipes. Short, precise and to the point, You get to the recipe without all this chit-chat that so many utuber embrace. I love your cabbage rolls, I make your recipe all the time.

[@frankiebutler2894]

Jenny, You are FAVORITE cook/instructor on utube!!! Love your concise, yet thorough directions. BTW, your recipes are wonderful, too. I'm a fan!!!

[@nonnalovepriceless]

My daughter in law is polish and she’s an amazing cook combined with My son who’s italain great cooking combination You are so lovely

[@jerryg5657]

We just made this this morning. So light and tasty, not to mention fun to make. So much healthier than fried doughnuts!! We will make these often

[@christinarodriguez7642]

I love these !! We could all take lessons on just how organized you are when you cook or bake. All the prepping is the key to a great meal. Will post a pic of my Paczki! Thanks for all you do.

[@darlenesanner1130]

Thank you Jenny for the instruction I like that your thorough in every detail very helpful tips on the scraper the yeast and flipping the bag before filling.

[@harrok38]

Because of your good and easy to follow instructions my first ‘experiment’ came out great ... yummm. 😊Thank you!

[@sellersbonus]

Oh My Goodness! I made Paczki!!! It came out perfect! I have never had a first time perfect recipe. You are wonderful!!!!!!!!!

[@primate924]

This is great. Fantastic presentation without a lot of fluff and filler. Thanks for sharing

[@terry7801]

I made it the other day. It was a winner. My family loved it. My daughter-in-law is Ukranian, she said it was very authentic tasting.

[@johnbarnes7975]

Jenny I tried your baked doughnut recipe and it turned out great. Everyone I gave them to to try said they really liked them. My grandson and his friends have me making them regularly now. Well done

[@tabfour2013]

John Barnes>i

[@saundrapate6802]

Thank you for sharing these I'm going to try them , they look 😋 YUMMY

[@maureenm44]

I made these last night, and they are wonderful. We have a market that sells the best jams and jellies. I filled most of them with cinnamon-pear jelly (my daughter's favorite) and the rest with cherry-berry jam. I'm going to make another batch with sugar-free jellies or jams as a thank you for my cousin and his wife for letting me use their GPS. Love that they are not fried.

[@maitlandbowen5969]

Best Paczki/donut demonstration on the net! 🍂🍃🌈

[@RM-lx4wx]

My daughter just made these. Oh my gosh, they are so good!

[@sheilabrennan5543]

OMG these are the best ever, I made them tonight and everyone that tried them said they were the best they ever had.YIPEE ! thank you Jenny

[@JoeKaye-hn5dt]

If you like these you'll totally flip over the real thing. Get to Metro Detroit area on Fat Tuesday. Hamtramck if you can get there to stand in line by 5 AM. They go fast!

[@MsMightyBe]

Oh Im glad someone made them to say! I want to make them now!

[@allgone4615]

They look great!

[@youresoakinginit2113]

Joe Kaye These *ARE* "the real thing!" It's so much better when you do it yourself, and when you know exactly what is going in what you are feeding your family. REAL FOOD! = The Real Thing!!!

[@nafissanessaba6251]

Oh.what kind of oil she used i didnt anderstood. Thanks

[@annagiaquinto9754]

You' re awesome ! I love the way you do things ! So organized !

[@kerryclough7833]

What a nice presentation - Jenny, you are lovely! Came across this recipe by accident and so glad I did! My Polish grandmother, God bless her, will be proud.

[@janetpond6941]

This is about the 4th video of Jenny's that I have watched. You do such a great job! You have a delightful smile and personality and an excellent clear way of sharing your love of cooking and recipes. Thank you.

[@theequalizer4justice879]

Love watching, U R always so prepared, unlike others, luv your humor, enjoy your demo's ♡

[@rogercurtis9876]

It’s so nice to see you again. You have a great calming voice. Love this channel...

[@Iamlightning333]

OMG JENNY JONES!!! LOVE YOU! So happy to find you cooking this video is amazing!! ♥️♥️♥️♥️

[@brianbilyeu8095]

Love all her videos. She is fun and easy on the eyes. I love her approach to food.

[@darlenenelson215]

That looks so good. My hubby loves filled desserts. Thank you I love watching your videos❤ You are adorable

[@rebeccapeng6233]

So grateful to find such good teaching video in 2019

[@benking7586]

Jenny is my favourite baker 👩🏻‍🍳

[@darlenejohnson2662]

I just love listening to your baking instructions!

[@leahstone6737]

Really enjoy your cooking videos and your kitchen is so comfortable, colorful and fun. Thanks for the delicious cooking classes, look forward to watching them all.😀

[@user-xx7pg3vw9k]

Jenny Jones is a great instructor.

[@cococola7309]

,😂😂😂😂😂OMG the whole time I'm thinking " who does he look like...I know that face....I even thought of my highschool home ec teacher.....but yessssssss! Def Jenny Jones!!!

[@l.wall.2505]

@Real ❣️Yes Jenny Jones...

[@tomleadbitter7165]

Fantastic; no messing about, simple and easy to follow. Thanks.

[@claireclaire0166]

I love your recipes, your presentation, your healthier tips and substitutions and everything about your videos. As quick and to the point with great directions. I can't wait to make these. Thank you.

[@contenderbp]

Jenny is so sweet! Her aura is extremely evident.

[@yazzy1979]

Quarantine bought me here WOW i'm old. I remember her talk show

[@TheBlueruss16]

The aging process is not for wimps..

[@yazzy1979]

@@TheBlueruss16 well that photo is me at 42 so I must be doing something right and so is Miss Jones 🙌🏾👑🤎 she looks amazing love her

[@barbarapatterson3171]

You can cook and you make it so EZ I love how you teach

[@janwhite5642]

I love your cooking channel. You are one of the absolute best ones.. Your kitchen is so pretty and so are you!

[@StormHawk15]

Your kitchen is so pretty! Also your apron, I love your style.

[@mariadiantherese9663]

Me, too! So cheerful - so colorful. I love it too!

[@JustLearning]

Always liked Jenny. Wish she was back on the air.

[@fingerprint5511]

@@JPMJPM skincare routine... give me a break, it's the magic of fillers and botox, wake up to your self.

[@lorrainesharsh5808]

@@fingerprint5511 no . Moo z,

[@lorrainesharsh5808]

Jp nj

[@lorrainesharsh5808]

J

[@christinebuckingham8369]

M. Graph She has great bone structure and was always beautiful- great skincare and makeup helps everyone. 💖

[@marcellahandshoe4078]

I’ve always wondered how to make these jelly filled donuts and you make it sound so easy and yummy...! Thanks 🙏 for sharing this!

[@esthercoombs6913]

They look pretty good, and well presented and explained. Thank you.

[@picmajik]

What a pleasant surprise to find this video. I loved Jenny's talk show back in the day and am happy to see these cooking videos. I hope all is well in retirement!

[@freedastrain8205]

These are just amazing! I have made them several times each tome with different filling.. My friends and family love them.. Thanks Jenny,,,Merry Christmas 2019...

[@karensahara7543]

Omg Jenny Jones! I love you 🥰this was by far my favorite recipe! Thank you for posting ❤️

[@judycupps8464]

Making these now! They rose beautifully .Cant wait to try them. They were really easy to make. Thank you Jenny!!!

[@richardgshields]

I like how you got all serious when you started this one , we are talking donuts here people! It's go time!!

[@rlf4389]

I made these. They turned out beautifully.

[@mddell58]

Any tips??

[@patriciahastings7991]

@@mddell58 alps

[@rebeccakrupp9103]

So glad to read they turned out well your very first time with this recipe! Thanks for sharing💖

[@ez8546]

I wish I could say the same. Mine turned out like biscuits 😞

[@gritskennedy5007]

@@ez8546 ahh sorry to hear this..probably handled them too much used too much flour and cooked too long...get back on that horse you can do it EZ i believe in you. Even great cooks have a wah wah dying trumpet sound even a wah wahhhh now and then. Sometimes our heart just isnt in it we are distracted or too much time passed between rising and stuff happens dont be hard on yourself and what i do with new recipes that are more complex or really sensitive to measurement and rising time kneading time temp etc is that i get ingredients ready and i follow along with the demo video here i pause each step while i do each thing each ingredient and each kneading and rising time. Just pause your video i even go back a few seconds to make sure i didnt lose an ingredient or step while trying to pause my tablet. You can do it EZ!

[@jacksagrafsky4936]

At 68 years old I still love these Jelly (jam) and Cream (custard) donuts. My mom would take me to the bakery shop for fresh baked goods and always got a half or a dozen mixed donuts. Always asked for extra of these because they were and still my favorites. May even try making them myself as the recipe you showed was so easy to follow.

[@valeriehudson7276]

Jenny, you are clear and concise and I love your hands reminds me of my Hungarian family and our baking thanks Oh & I am getting a scrapper too.

[@lisaspence7136]

Delicious , you are gifted Jenny 🌺

[@heru-deshet359]

About an hour to make and 30 seconds to make them disappear.

[@CzarSmitty1963]

hahaha - I agree! with a diet coke, of course :-)

[@heru-deshet359]

@@CzarSmitty1963 Naturally. You have to cancel the calories.

[@CzarSmitty1963]

@@heru-deshet359 - You're a genius!!!

[@primate924]

An hour wait for 30 seconds of pleasure? Sounds like my ex

[@heru-deshet359]

@@primate924 My condolences.

[@richardsweany4791]

Jenny, you are awesome. Thanks for all your great and easy to follow recipes.

[@sorayamire8814]

A wonderful teacher, thank you!!!

[@deerichards1827]

Oh WOW! just watched this video and subscribed! My Daughter in law is Polish and she is in for a surprise! I am going to attempt these ... the ones you baked looked AMAZING! Big Thank you for the Video from the UK .... Love love loved it! x

[@expm919]

Hi jenny, i tried this recipe and it worked great. they are very soft and yumm. Thank you so much for the recipe and great video.

[@hawakhan5560]

I ț do ų

[@Lisa-qt7pw]

wonderful recipe! thank you so much for sharing!!!

[@juliawilson1894]

Hi Jenny. You are such a breath of fresh air to watch during this COVID 19 stay at home period.

[@dorothyschwiedergoll2593]

I loved the custard ones. When I was a little girl we had these on special occasions. The ones I had were topped with powdered sugar and a crumb coffee cake topping. This was in Chicago. Yummy 😋

[@pjwyse7817]

Custard, topped with chocolate ganache

[@HISIAM888RUHIS888]

Dorothy!.. Do you put hat “Crumb Topping” on Before Baking or afternoon it comes out of the oven?? This would be Yummy with spiced Apple filling!!🙌🙌❤️🤗

[@dorothyschwiedergoll2593]

@@HISIAM888RUHIS888 i put it on before and sprinkled with powdered sugar after .

[@flohuff5046]

Mine didn’t raise🥲

[@sophiew1967]

Spiced apple & some chopped nuts & they could be turned into delicious Greek style doughnuts ..like a Apple Baklava but a lot lower in fat ..lol.( God my mind is greedy ) lol 😋

[@elisabethmbclancy975]

I got so hungry watching this ! I have to try to make this . Thank you for sharing .

[@thitesmarantz4970]

Thanks, Jenny😋❤️ I really love all your recipes, it’s all easy to follow👍

[@deborahmckinney3414]

I love all your videos...thank you for all your helpful hints!!!

[@sonjastreuber8770]

Fantastic! Guess what's for breakfast tomorrow (or for coffee this afternoon)! I love that you made them with canola oil instead of butter and kept them just a little healthier.

[@Lily_of_the_Forest]

I’m such a dunce. I thought she looked familiar. Finally dawned on me she was the host of the Jenny Jones Talk Show. Glad she is keeping busy.

[@chrisdunaway2562]

I was just thinking the same thing... Where do i know her from... I too am a dunce!!

[@1960leeann]

Thank you. I came to the comments to see where I knew her from. Jenny Jones! That's it!

[@wildbill5670]

Don't feel like a loner there my friend. I was doing the same thing. I'm thinking "I know this women from some where". Then it occurred to me. She is still beautiful and will be 74 in less then a month. What a gregarious person. No wonder she had her own show. God Bless.

[@karinblundell596]

Jones does not sound Polish

[@Raiche58]

@@karinblundell596 Married name?

[@backwoodscountryboy1600]

This was a really good video, really good instructions step-by-step

[@juneannberkenbush2336]

Just wonderful directions! I can follow directions easily! Everything looks delicious ! Can’t wait to bake my own. 🍩🫖

[@yubidubi]

GREAT video!!!!!! You have such a nice speaking voice. Thanks for posting.

[@junesgirl22]

I just made these!!! I have been wanting to for such a long time and I finally did it. They melt in your mouth! OMG. It's like Paczki heaven!!!!!

[@junedeluccio6100]

I think you are The Best cook on you tube!!!

[@jeanettewyatt9525]

jenny, i want to thank you for sharing! this, as your other youtube videos show you are just a natural at this. i love jelly donuts and i will try making them.

[@PorcelainDollie483]

Kocham pączki! Great video.As a Polish girl i really love it and eat every time my grandmum made it. Now i can made them for she ;)

[@Kashikoi82]

Omg i cant wait to make these...the first recipe of yours that i tried was the potato pancakes and my hubby and i loved it!

[@rsoubiea]

one of my favorite donuts. 👍 thank you for making it healthier. ❤️

[@raginor2009]

The best Pączki ,Thank you very much Jenny