排骨王 Pork Ribs King | 在家一样可以做出好味道 | Mr. Hong Kitchen

大家好 这一期视频和大家分享一道马来西亚美食 排骨王 Pork Ribs King
希望大家会喜欢 欢迎订阅 打开🔔 Mr. Hong 陆续出好菜
• 鸡肉料理 Chicken Recipe
• 蔬菜/豆腐 料理 Vegetables Re...
• 汤类 Soup
• 猪肉料理 Pork Recipe
• 饭类 粉类 面类料理 Rice/Noodle...
• 点心/小吃
• 海鲜料理 Seafood Recipe
• 蛋类料理 Egg Recipe
材料：
猪扒肉 大约200克
腌制猪扒肉：
姜汁 1 汤匙
苏打粉 1/5 茶匙
盐 1/4 茶匙
胡椒粉 适量
五香粉 1/4 茶匙
蚝油 1/2 茶匙
绍兴酒 1 茶匙
蛋液 半粒
玉米粉 1 汤匙
酱汁：
HP 酱 1 汤匙
Lp汁 半汤匙
番茄酱 1 汤匙
酸梅酱 1 汤匙
糖 1 汤匙 半
清水 2 汤匙
#阿鸿的食谱
#排骨王 #PorkRibsKing
• 排骨王 Pork Ribs King | 在...
Ingredients (Diana Aw)
1. Ginger a small piece smashed and cut smaller. Put in a bowl with 1tbsp water and rub
2. Pork chop x2 pieces (tenderize the meat with back of knife or meat hammer, then cut smaller pieces). Marinate with 1/5tsp of bicarbonate of soda, 1/4tsp salt, 1/4tsp five spice powder, little pepper, ginger water, 1/2tsp oyster sauce, 1tsp shao xing wine and mix well. Then add 1/2beaten egg and mix well. Lastly add 1tbsp corn starch and mix again. Set aside for 30min
3. Fragrant oil (little)
4. Green lettuce (one big piece)
5. White sesame (little)
Sauce (mix together)
1. HP sauce 1tbsp
2. Tomato sauce 1tbsp
3. LP 1/2tbsp
4. Plum sauce 1tbsp
5. Sugar 1tbsp
6. Water 2tbsp
Method
1. Heat pan with more oil to 150deg
2. Turn to medium heat and add in pork chop and fry till cooked. Drain and reheat the oil to 180deg. Re-fry the pork chop till golden brown. Set aside
3. Drain away the oil and add in the sauce under medium heat
4. Once the sauce started to boil, add in the pork chop and mix well
5. Once the sauce has thicken, add little fragrant oil and mix well
6. Dish up on a plate with green lettuce
7. Sprinkle some white sesame
8. Serve and enjoy! 💕
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#排骨王 #排骨 #猪扒 #PorkRibsKing #SweetandSourPorkRibs #PorkRibs
#PorkChop #Sauce #Recipe #食谱 #MrHong #MrHongKitchen

[@MrHongKitchen]

大家好 我是Mr. Hong 如果您喜欢我的视频 欢迎订阅 开铃铛 然后帮我点个赞👍🏻 感谢您的支持🙏 你们的支持是我的动力 我将陆续分享更多好吃的马来西亚美食 和家常菜

[@soonlay5139]

鸿哥，来哥烧肉

[@MrHongKitchen]

@@soonlay5139 好的 我再安排👍🏻

[@dawachoden3609]

Is looked very yummy 😋😋😋😋😋 love to watched your channel and always support you. Love from Australia ❤️❤️❤️❤️

[@chiseyuanyangdudou]

谢谢分享食谱，试了，简单好吃 炸肉哪怕不炒酱也很好吃

[@cimeiloo6198]

Mr. Hong, I’ve tried this recipe, it’s superrrrrr delicious! 😋👍🏻😋 I used to cook this dish once a week becos my family members love it! 💯💯💯 I subscribed your channel cos I love to watch all your cooking videos. Thank you very much for sharing! You’re are awesome Chef!👨‍🍳👍🏻👏🏻

[@josechuy5334]

簡單，清楚明白。沒有花話！ 請繼續發放多些煮食心德！謝謝你鴻師傅❤❤❤❤❤❤❤

[@MrHongKitchen]

好的 谢谢支持

[@dianaaw357]

#阿鸿的食谱 #排骨王 #PorkRibsKing Ingredients (Diana Aw) 1. Ginger a small piece smashed and cut smaller. Put in a bowl with 1tbsp water and rub 2. Pork chop x2 pieces (tenderize the meat with back of knife or meat hammer, then cut smaller pieces). Marinate with 1/5tsp of bicarbonate of soda, 1/4tsp salt, 1/4tsp five spice powder, little pepper, ginger water, 1/2tsp oyster sauce, 1tsp shao xing wine and mix well. Then add 1/2beaten egg and mix well. Lastly add 1tbsp corn starch and mix again. Set aside for 30min 3. Fragrant oil (little) 4. Green lettuce (one big piece) 5. White sesame (little) Sauce (mix together) 1. HP sauce 1tbsp 2. Tomato sauce 1tbsp 3. LP 1/2tbsp 4. Plum sauce 1tbsp 5. Sugar 1tbsp 6. Water 2tbsp Method 1. Heat pan with more oil to 150deg 2. Turn to medium heat and add in pork chop and fry till cooked. Drain and reheat the oil to 180deg. Re-fry the pork chop till golden brown. Set aside 3. Drain away the oil and add in the sauce under medium heat 4. Once the sauce started to boil, add in the pork chop and mix well 5. Once the sauce has thicken, add little fragrant oil and mix well 6. Dish up on a plate with green lettuce 7. Sprinkle some white sesame 8. Serve and enjoy! 💕 Recipe from Mr Hong kitchen 10/7/2021 (Sat) KZbin Stay tune to Mr.Hong Kitchen at 8pm on every Mon and Wed

[@peggychoo573]

煮了 好好吃👍😋

[@siupinaphin6345]

😋😋😋👍👍👍❤❤❤ terimakasih resepnya Mr. Hong, masaknya mantap.

[@MrHongKitchen]

you are welcome

[@valeriesim4411]

我現在只看你煮的視頻，其他人的－律不用看了，因為你的超簡單明白又好吃👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@MrHongKitchen]

谢谢你的支持 多多帮小弟分享

[@teofiona2685]

太棒了终于可以学到这道菜了谢谢hong师傅的分享👍🏼👍🏼👍🏼

[@emilychao8567]

今晚煮了，很成功，太好吃了！谢谢你师父👍👍😋😋💯

[@MrHongKitchen]

不客气

[@dianaaw357]

今晚煮了，就是这个味道！太好吃了！谢谢鸿师傅的分享🙏🥰你真得很棒👍👍👍

[@zk153]

你有放hp酱和lp汁吗？

[@jessieong8105]

帅哥晚上好 感恩你分享排骨王 我学到了好吃 谢谢🙏

[@celiawong4691]

Yummmmy tq for sharing👍👍❤❤

[@yeesockleng4080]

Thank you for your recipe

[@MrHongKitchen]

You're welcome

[@yokchow675]

看完赞👍👍

[@peteryeh6866]

HI MR HONG.. Are you the best cook 🍳.. Are you the best chef 😋😉 Are you the best seasoning, are you the best taste 😋,,are you the best for everything 😋😉 By the way,,good luck..

[@Sun-dh3np]

Just tried your recipe 😋 super yummy! Thank you for sharing with us your recipe.

[@MrHongKitchen]

My pleasure 😊

[@digeratidigerati6560]

Thank you for this recipe so we can cook this at home. It is one of my favourite dishes.

[@peteryeh6866]

Mr Hong Hong.. Provide more video 📹.. You are the best 🤩👍👍

[@MrHongKitchen]

thank you

[@tilley6351]

It must be tasty. Can’t wait to try it. Thank you.

[@helengohlinghui7792]

我怀念的一道美食

[@emilychao8567]

今晚试做了很成功👍谢谢你师父🙂

[@MrHongKitchen]

不客气

[@veronicachai2281]

Mr Hong thank you for sharing all your scrumptious cooking demos. You made them easy for us to follow with your step by step instructions. May I ask if I can shallow pan fry these ribs instead of deep fry them?

[@maureenong2539]

Chef Hong not only a good chef but also v handsome.!

[@mayloo2643]

谢谢Mr Hong ！赞👍！

[@thigamtran5440]

我喜欢吃。

[@kalyclub881]

今天煮了这道排骨王，好好吃哦！

[@kenselito9878]

Woooooooool tmbh 3 kali nasi

[@hannajuliati5347]

Wow...mantap. Hong... Resep siomay sama bakso goreng koko

[@栗田美佐夫-p4k]

Great

[@jenniferwong863]

Yummy and delicious 😋

[@Jon-ET]

Thx chef, looks so yummy... love it.😊👍👍🙏

[@AKSURFS]

排骨王，我最爱吃，谢谢分享👍🥰

[@clc4546]

真赞

[@yapjessie8598]

看到就好好吃😋😋😋

[@leafl.8393]

好靓吖，看起来好开胃😋

[@MichelleChong]

厨房新手来报道。谢谢mr hong这个影片我学起来了，下次试试。

[@MrHongKitchen]

不客气 烹饪愉快

[@tonglye5537]

最好的視频👍👍，全程沒有一句废话。👍👍👍

[@kingsunglee7816]

好吃，汁又够。。真好。

[@Huongnguyen-sy8cf]

Cách làm của bạn rất ngon cảm ơn bạn đã chia sẻ 👍

[@老余-l8n]

有加入蕃茄酱的酱汁，呈现出酸甜的味道，这道排骨王在我家乡名叫"酸甜排骨王"。

[@jennytsang5434]

酸梅醬喼汁我要試下👍👍

[@leesandy3094]

謝謝師傅分享👍👍💯💯

[@yeokelly8721]

👍

[@MayTan-oh6em]

👍👍👍

[@ilu516]

试做了，很成功！谢谢师父！！！等着师父教糖醋排骨！！！

[@rubyso9685]

感谢分享，想尝试煮排骨王很久👍

[@tinatran3507]

Thank you 👍

[@MrHongKitchen]

You are welcome

[@annapoon1396]

Would you please tell me what is HPsauce and LP sauce. Where can I buy these 2 differences sauce? Because I live in New York. Thank you

[@kehyeeken]

Lea & Perrins brand of Worcestershire sauce HP Sauce is a brown sauce,[1] originally produced in the United Kingdom and now produced by the H. J. Heinz Company in the Netherlands. It was named after London's Houses of Parliament

[@gracelee6459]

Available at Costco

[@shirleylim788]

Hello @mr.hong, , May I know what is Fragrant oil? Is it sesame oil?

[@johnheng3649]

香油是芝麻油吗?

[@MrHongKitchen]

不是哦 是葱油

[@karenkh6556]

This dish will make you have two bowls of 🍚 🍚😋😋😋 , thank you will give a try this week🤩

[@MrHongKitchen]

Hope you enjoy

[@jesslinlim4038]

😋😋😋👍👍👍

[@nggethua8216]

Can i replace the plum sauce with tamarind paste ?

[@xwnmtxyx]

有無排骨王的做好的圖片，我想拿來做美食封面可以嗎？ THX

[@stzeshernler7789]

请问Mr Hong， 你是使用什么牌子的酸梅酱？ 谢谢你

[@MrHongKitchen]

都ok啦我觉得 每个牌子味道不会相差太远

[@estherloren8286]

Yummy👍♥️

[@averyzen1820]

Mr Hong， 什么是HP酱？

[@teehung5125]

很棒的食谱，用鸡肉来煮一样好吃。 不过，很不明白为什么这道菜明明是用猪扒肉煮，却叫“排骨”王。 记得很多年前，当我还在念书时，一位来自中国的朋友就点了这道菜，当他看到这道菜送到时直接傻眼，还跟服务生争执，想起就觉得好笑。

[@sillytpl]

如果没有HP酱，要用什么酱代替呢？

[@sillytpl]

其实，HP酱是什么味道？

[@zyakiekhoo5091]

香油是麻油吗？

[@funkyblue2701]

請問酸梅醬可以用什麼代替？

[@annlee8240]

我煮了，很好吃。

[@黄淑霞-e1t]

這是我哥的招牌菜

[@succulentsuccutie]

我最愛吃的，請問你有視頻可以教這麼保護鍋和更耐用。謝謝

[@MrHongKitchen]

您好 暂时没有的 日后或许会拍几集

[@yancheenchong7829]

请问老师，可以用肉眼吗？我们这里叫肉眼，是整条状，切片，是瘦的，谢谢老师

[@MrHongKitchen]

ok的 可以用肉眼 腌制前先用锤字松肉

[@leesuetmei1813]

请问去买猪扒肉时直接说要猪扒肉就可以了吗？还是猪扒肉就是所谓的假梅肉，谢谢。

[@bkchong3748]

对~我也想知道☺️

[@MrHongKitchen]

猪扒肉是猪里脊肉，通常是位于近肋骨的猪柳位置。 是块状的猪肉

[@MrHongKitchen]

您可以和买猪肉老板说猪扒肉

[@leesuetmei1813]

@@MrHongKitchen 谢谢谢鸿师傅的回复💕

[@carolyoo140]

阿宏師傅， 請問你做排骨王的 番茄醬 哪一個牌子

[@MrHongKitchen]

您好 都可以 我用 Maggie 的

[@sandylim1053]

为什么排骨煮了会硬？

[@christinaleong9497]

请问没有hp及Lp，味道还行吗? 买了一大瓶，只用这道菜就不好了。

[@MrHongKitchen]

您好 那可以改成糖醋汁 参考糖醋鱼片视频

[@ongsiew8438]

What is the siang yew. ? The last part. Can tell what oil. Sesame oil is siang yew

[@nanayaya8847]

请问大哥 ho 酱是什么❤

[@annapoon1396]

Hello Mr Hong, I very like your recipes. It looks very tasty. I would try this recipe. Would you please tell me what is HP sauce & LP sauce ?where can I buy them because I live in New York. Thank you

[@MrHongKitchen]

您好 美国的话我不清楚哪里有也 您可以问问美国的朋友

[@dianaaw357]

Hi Anna, LP (Lea & Perrins) is actually Worcestershire sauce. HP sauce is brown sauce, mainly contains tomatoes and taramind extract. You may google to understand more. You may try to find both sauces in supermarkets. Hope it helps. 😊

[@jamesoncameron]

@@MrHongKitchen I think HP sauce can be replaced by BBQ sauce. The other sauce is Worcestershire sauce. They both are available in USA.

[@irisho2744]

Hi Chef Hong, can teach how to cook salted egg pork ribs? Thanks in advance.

[@katherinechua4270]

Hi Mr Hong, your marinating can I add the egg and corn starch with the initial condiments together at one go instead of one after another?

[@MrHongKitchen]

这样的做法也是可以

[@katherinechua4270]

@@MrHongKitchen 谢谢你的答复

[@lowandy3602]

请问老师猪扒肉是猪的哪一部位？

[@WkBk0409]

我也想知道

[@yeejin8839]

你好，请问肉可以用空气炸锅炸吗？谢谢。

[@jacklee1257]

什么是HP酱🤔

[@evalee9607]

你好 請教為甚麼煎豬扒會出手？ 謝謝🙏

[@lynnwong7593]

请问什么是HP酱和急汁呢

[@vannahan1011]

我昨晚跟着啊鸿老师的配方试煮了， 味道和外面餐馆打包的一莫一样，那汁简直是下饭啊..！🤤🤤🤤👍👍👍

[@MrHongKitchen]

👍

[@chalsonchew1233]

用肉眼可以吗？

[@MrHongKitchen]

您好 可以的

[@feizhang3252]

甜 酸 都刚好🥰🥰好吃😋不会输给外面卖的👍👍👍做的时候也跟着你放苏打粉了😂但不明白为什么要放苏打粉？？放苏打粉的作用是什么🤔？？请教一下😂😂

[@pohleechin3838]

肉会比较软

[@cheungandy1755]

What is fragrant oil

[@MrHongKitchen]

葱油

[@SiangBoonGoh]

😄都没看到骨，怎么叫排骨了？？ HP和急汁是什么东西？什么味道？有什么特别的用处？除了调酱汁还有什么时候适合用？

[@auntieboss791]

有呀！剛剛在切的时候就可以看到有骨了

[@ganchaichong5151]

菠萝包有菠萝吗？老婆饼有老婆吗？鸡仔饼有鸡仔吗？

[@SiangBoonGoh]

​@@ganchaichong5151 这样有意思吗？或许你是没吃过还是没看过排骨吧，很少会听到有人会把排骨和那些特产的命名相提并论的。。。他从一开始备菜都是以“猪扒”为名和"Pork Chop"注标食材名字的，我提问是想提示他这样有点不恰当，可以解释为何用“猪扒”而不是排骨。。。

[@ganchaichong5151]

@@SiangBoonGoh 都说明是猪扒那里会有骨，你有见过鸡扒有骨的吗😂

[@SiangBoonGoh]

@@ganchaichong5151 希望你清楚你自己在说什么。。。我想提示的是这是一道“排骨王” “Pork Ribs King”教学却用了“猪扒”“Pork Chop"。。。

[@usahagiasb9583]

Mr Hong 早上好，请问cuitisan 保鲜盒 可以放1900ml 是多大？可以给尺吋吗？谢谢🙏

[@MrHongKitchen]

您好 可以到Mr. Hong Kitchen FB Page 私信我们 Cuitisan保鮮盒下單鏈接: www.wwmummygrab.com/mr-hong-kitchen/

[@vivianlee923]

如果没有hp酱，跟急酱用什么代替

[@gaiktinlee5874]

我做的排骨王為什么肉很硬是煎得太久嗎肉我也用刀背垛了还是放錯粉

[@stephanytan807]

鸿师傅，我想问腌制猪肉的鸡蛋可以不放吗？孩子对鸡蛋敏感

[@MrHongKitchen]

您好 可以

[@stephanytan807]

谢谢你

[@sunnyfoon6170]

希望老师有机会教教如何做 ”亚参排骨“ ^^

[@choypingleong7569]

不要油炸，烤可以吗？

[@MrHongKitchen]

您好 炸比较理想

[@junemun1954]

不加HP酱可以吗？纽西兰没得卖....😭

[@lawrencefu4464]

可以用A1 sauce.

[@dewicantika]

What is the brand of plum sauce pls, ty

[@maychoi1305]

请问猪扒肉可不可以用肉眼？

[@MrHongKitchen]

您好 可以的👍🏻

[@moyyingchai7666]

不好吃都难yo，酱多酱料😋👍👏😃

[@jennytan805]

可以用梅肉吗？

[@PuiLing888]

HP与lp酱是什么酱？，酱的全名叫什么？

[@MrHongKitchen]

HP Sauce is a British brown sauce,[2] the main ingredients of which are tomatoes and tamarind extract. It was named after London's Houses of Parliament. After making its first appearance on British dinner tables in the late 19th century, HP Sauce went on to become an icon of British culture.[3] It was the best-selling brand of brown sauce in the UK in 2005, with 73.8% of the retail market.[4] The sauce was originally produced in the United Kingdom, but is now made by Heinz in the Netherlands. HP Sauce has a tomato base, blended with malt vinegar and spirit vinegar, sugars (molasses, glucose-fructose syrup, sugar), dates, cornflour, rye flour, salt, spices and tamarind.[5] It is used as a condiment with hot and cold savoury food, and as an ingredient in soups and stews. The picture on the front of the bottle is a selection of London landmarks including Elizabeth Tower, the Palace of Westminster, and Westminster Bridge.

[@hoanglanpham910]

Hi everyone I don't know HP sauce and lp sauce can someone tell me full name of 2 sauces plz thanks

[@casb5539]

I notice Chef always use fragrance oil. What is that?

[@serenalee5117]

Mr Hong 请问可以在email拿到你的食譜吗？謝謝你

[@MrHongKitchen]

您好 点击Description就看到了

[@serenalee5117]

@@MrHongKitchen 謝謝Mr. Hong.我今天炒江魚仔包菜，哇！雖然簡單可是超級好吃👍😋

[@shanieechong8537]

可以教洋葱猪扒吗？谢谢你

[@guirong3037]

非常感恩，你每次的視頻都那麼棒，想請問師父蘇打粉在這裡是有什麼作用？還有可以知道你是用什麼牌子的酸梅醬嗎？我這裡找不到好的味道.

[@MrHongKitchen]

用小苏打加生粉腌制肉类半小时 碱性物质可以有效水解肉类中的蛋白成分，从而让肉的纤维更软，口感也会变得更嫩。 但如果用量太多或者腌浸时间过长，会导致肉彻底失去原有的质感。

[@alvenkhor7553]

是baking soda吗?