普通面粉加水做比披萨还要好吃的面包，做法简单，一次发酵 This homemade bread is tastier than pizza! I'll show you why ▏佳宝妈美食

这是我吃过的比披萨还要好吃的面包，普通面粉加水就能做，做法简单，一次发酵！节省时间！
蒜香起司面包❗️ 做法最简单！ 松软又香喷喷面包食谱配方。
This homemade bread is tastier than pizza! I'll show you why
You will want to cook it again and again! Incredibly simple and delicious recipe.
Incredible fluffy and Tasty Garlic Cheese Bread
Easiest and Delicious Garlic Cheese Bread 💯 Only One Proofing
配方 Ingredients:
面团 Dough:
温水100毫升/100克
Lukewarm water 100 ml/100 g
酵母3克
Instant dry yeast 3 g / 1 tsp
普通中筋面粉70克
All-purpose flour 70 g (1 / 2 cup)
静置20分钟
Leave for 20 minutes
温水100毫升/100克
Lukewarm water 100 ml/100 g
普通中筋面粉210克
All-purpose flour 210 g （1.5 cup）
盐3克
Salt 3 g （1/2 tsp）
橄榄油30毫升
Olive oil 30 ml （2 tbsps）
无盐黄油30克
Unsalted butter 30 g (2 tbsps)
蒜3瓣 15克
Garlic 3 cloves 15 g
小葱
Green onion
香菜
Cilantro
一小撮盐1.5克（1/4茶勺）
A pinch of salt 1.5 g (1/4 tsp)
洋葱半个50克
A half of onion 50 g
马苏里拉奶酪150克
Mozzarella cheese 150 g
番茄酱60毫升(可以不加）
Ketchup 60 ml （optional）
预热的烤箱180℃/356华氏度烤18分钟至表面金黄。
Bake in a preheated oven at 180℃/356℉ for 18 minutes or until golden brown.
Thanks for Watching & your support ！
谢谢您的观看和支持！
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#佳宝妈美食#Gabaomomcuisine#佳寶媽麵包#

[@user-ig6qj7nh5l]

好喜歡佳寶媽媽的作品，聽聲音就知道是一個賢妻良母。

[@gabaomomcuisine]

謝謝你！

[@hexiangtao886]

刚刚试了，非常成功，孩子喜欢的不得了！非常感谢👍🌹🙏

[@soeitjojo7038]

非常感谢您佳宝妈分享披萨面包的食谱 🙏❤️👍👍👍

[@gabaomomcuisine]

不客气哦~~❤❤👍

[@jheramieocampo5058]

I like this thing when i was in hkg. I tried it so many times and it is so yummy but simple🤪🤪

[@kwong5]

尝试做给家人吃了！😍😍😍每个人赞好！还加了香肠和起司 就是pizza 了。谢谢佳宝妈妈的分享。 😘😘😘

[@gabaomomcuisine]

不客气，开心就好，好吃就好~~

[@jonatankarlsson9298]

感恩分享這科教片似的解説，很享受！ 阿彌陀佛！六時吉祥！南無地藏王菩薩 祈願世界和平，人民安樂！

[@cocoshen608]

找一天來做， 謝謝您

[@huafan6846]

看上去真不错！如果把最后的番茄酱换成小番茄，会不会更好看更健康？

[@user-jk7qy1gb4c]

好吃😋很香👍👍👍

[@user-cb9uw1tx2l]

謝謝您的分享，我也要試試

[@tsews2000]

看着也吸引，下次做，謝謝佳寶媽

[@gabaomomcuisine]

不客气喔~~

[@manman2951]

很不錯，看上去好好吃，謝謝分享😋😋😋

[@gabaomomcuisine]

不客氣哦~~😋😋😋

[@ChopChopRecipes]

Nicely done. Well presented. Great video my friend. Keep it up

[@gabaomomcuisine]

Thanks for the visit.

[@cimeiloo6198]

Wahhh, wa, 🤭I can smell the spring onions and cheese!!🤤🤤🤤One word, Besttttttt recipe !!! 👍🏻👍🏻👍🏻Thank you for sharing clever mama!!🌹🌹🌹🌻🌻🌻🌹🌹🌹

[@gabaomomcuisine]

Thank you so much 👍

[@sonlone3728]

为什麼有些放了材料才继續发酵，这个发酵后加材料，为什麼呢？

[@threeleggedcrow0318]

这个看起来好好吃！😍

[@angelang1801]

佳宝妈妈晚上好,看到6.13就觉得好好吃了。😋😋😋👍🙏

[@gabaomomcuisine]

味道很好，也很松软~~谢谢你！！🌷🌷🌷

[@aaaaqqqqq9048]

看起來是好吃的沒錯，但太油了，加了過多的一堆油

[@fangliu8889]

心灵手巧👍

[@jasminetea8381]

look like so yummy...🥰🥰🥰😋😋😋

[@gabaomomcuisine]

Thank you 😋

[@franceslin4301]

簡單，看起來就好吃喔！

[@gabaomomcuisine]

味道很不错，好吃~~

[@estherpoon207]

看上去太美味了，要试！

[@gabaomomcuisine]

谢谢你！！🌷🌷🌷

[@laisowfong]

我上个礼拜也做了个披萨面包，上面就洒了吃剩的烧鸡块然后加番茄加芝士加葱出来也是美美，一下就吃完了

[@SUE6796]

謝謝嘉寶媽😍😍😍

[@gabaomomcuisine]

不客氣哦~~

[@yihoncen]

不需要用保鲜膜的就最好不用，大家要为给我们的后代留个干净一点的生活环境。

[@user-xh2gt9gc3o]

我也是这么想，所以我平时用煲盖盖，或者用砧板盖

[@user-cx5ej6xx6z]

很像比萨饼👍谢谢分享😊

[@gabaomomcuisine]

不客气哦~~

[@saralei8402]

這個很棒，好似很易做咁，要試，謝謝分享！

[@gabaomomcuisine]

很好吃，也容易做~~謝謝你！

[@lisawu1527]

Very good 😊

[@gabaomomcuisine]

Thanks 😊

[@sofiassunlight]

Garlic bread with cheese? 👍

[@user-bl9lv9cg7y]

教得很細緻，訂閱支持！棒！

[@janezhou2155]

好棒🌷

[@gabaomomcuisine]

谢谢你！！🌷🌷🌷

[@bettyho5144]

看见妳放芝士那一刻 好疗愈啊啊啊感谢分享！

[@gabaomomcuisine]

不客气~~谢谢你！！🌷🌷🌷

[@aprilsky66]

鋪上cheese絲， 一切看起來如此美好，直到加上蕃茄糊@@!!…………我會選擇在cheese絲底下放油漬蕃茄， 蕃茄糊省了。 純粹個人喜好。。。

[@gabaomomcuisine]

是的喔~~謝謝！

[@gkquay]

Very interesting recipe.. Thanks for sharing. 好喜欢妳温暖的声音。Hugs and kisses 🥰🥰

[@gabaomomcuisine]

Thank you for visiting!🥰🥰🥰🥰🥰🥰

[@jennywong1221]

其实油只是增加香味的，害怕油腻的可以只用5+5ml足够了

[@juliex2520]

可以用硅胶铲来活面吗？我一想到叉子刮玻璃盆就难受😣

[@spiritualgirl02]

Yumm

[@loolaihong202]

Hi, 嘉宝妈妈， this recipe seems interesting, wish to try this, but is there alternative way to cut the dough, will using ordinary dough cutter work instead of that pizza cutter you are using?

[@gabaomomcuisine]

Yes, you can~~~

[@user-eq9iu1lh7d]

巧手

Yummy😋😋😋😋😋

[@gabaomomcuisine]

Thank you 😊

[@connieli2000]

太油腻了吧。

[@gabaomomcuisine]

一次別吃太多哦，沒問題的~~

[@movieinserieschen1213]

請問可以用全麥面做嗎？

[@sorojobochan2633]

😋😋😋👍

[@candytan1814]

Hi, can I use bread flour instead of all purpose flour ? Any different ? Please advice , thanks 🙏

[@gabaomomcuisine]

Yes, absolutely you can. The result no different. Thanks 🙏

[@candytan1814]

@@gabaomomcuisine thank you for your fast & kind reply, regards from Singapore 🇸🇬

[@gabaomomcuisine]

You are very welcome! 🇸🇬

[@vivianji6481]

油不少

[@paulyim6771]

佳寶媽媽,請問這個餅底可做pizza餅底嗎？

[@gabaomomcuisine]

我給您一個我做的披薩視頻的鏈接，比較詳細怎麼做好吃的披薩：kzbin.info/www/bejne/h6Syh5icr75_oJY

[@eriche9717]

这么多油放进去能不好吃吗？

[@sodes66]

太油了

[@sevimerturk2354]

Hello, your recipes are very good, could you please add Turkish to the subtitles, thank you.😀

[@gabaomomcuisine]

Added. Thank you.😀😀😀

[@chinmamakitchen]

可以减油吗？需要减多少？謝分享，等待回复

[@gabaomomcuisine]

看您個人喜好適當減少一些吧~~

[@chinmamakitchen]

@@gabaomomcuisine 感谢你的分享

[@haohu2277]

你用粉与油的份量不佩吧..这么多油.不管是面包或是批沙都不需这样放油的.

[@gabaomomcuisine]

少放点儿吧

[@user-gq8qr8ug8o]

也許是多備料，用不完的下次再用。

[@user-ls6ic8yb8m]

是很好吃沒錯，但熱量應該也爆表吧！

[@gabaomomcuisine]

不常吃~~沒問題的~~

[@marychen9657]

放在第二天早上做可以吗？

[@gabaomomcuisine]

可以的~~

[@AA-tn9cm]

您好！如果要第二天早上才烤，应该怎么处理发酵？

[@gabaomomcuisine]

那就做好坯子以后，盖上放入冰箱冷藏发酵一夜，等早上发酵好了，放上其他配料，开始烤就可以了~~

[@AA-tn9cm]

@@gabaomomcuisine 谢谢您的回复🙏🏻

[@marychen9657]

@@gabaomomcuisine 谢谢你

[@shixuanyip1750]

可以用高筋面粉？

[@gabaomomcuisine]

可用高筋面粉~~

[@shixuanyip1750]

@@gabaomomcuisine 谢谢你

[@earlybird3790]

中式披萨🍕

[@tuyou7038]

放了蒜蓉好苦，不怎么好吃

[@xiaoyuqiu9646]

哇……重口味

[@Fiona-ky3wc]

应该是好吃，但是油太多了

[@zhangyuansheng6929]

面包和披萨怎么比？这不是一类东西呀！

[@joannezhao9165]

怎么看都是披萨😅

[@laiyip122]

佳寶媽媽，先發酵好一個稀麵糊之後再加水和麵粉再次發酵，是起什麼作用🙏，你以往的作品未曾見過😅

[@gabaomomcuisine]

一個發酵的方法~~😅

[@jennywong1221]

这种做法是用液种发酵，可以发得快而且面包比普通做法更柔软

[@a0937523551]

好像是叫湯種...

[@celiachen9623]

今天给儿子做了，他说吃多了有点油腻😭

[@qihuan8582]

没有面包丝