பச்சைப்பயறு தோசை & பூண்டு சட்னி | Pachapayiru Dosa & Poondu Chutney | CDK 1198 |Chef Deena's Kitchen

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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZbin Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#comborecipes #dosa #chutney
______________________________________________________________________
Follow him on
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Instagram: / chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E

[@gauridhavalikar1808]

As usual perfect yummy 😋 recipe made easy to fellow without knowing language and all items ,measuremts explained 👌🙏🙏🙏

[@anusialee7209]

Good morning chef bro Kalai vanakan ❤ from Malaysia Anusialee ❤

[@chefdeenaskitchen]

Vanakam Anusia

[@adhityanpazhanivelu9688]

I am willing to see the recipe of rava dosa with pudina chutney.

[@v.i.arinjay1533]

Hi Dheena Sir, today tried this dosa and garlic chutney. Both is very tasty when tasted seperately. But garlic chutney doesn't go well with this dosa. But chutney when ate seperately was tasty.

[@manjuprakash9115]

Healthy combo recipes 👌👌😋😋. Poondu chutney new type 👌😋.

[@ma2ma102]

சூப்பர் தோசைக்கு சிறிய வெங்காயம் சிறிது காட் செய்து போட்டாள் நன்றி இருக்கும் நன்றி தினா❤❤❤❤❤❤❤

[@sudheersriramakavcham1977]

U can add onion also in pesarattu also pesarrattu upma very nice combination

[@joshna302]

I always cook following your cooking instruction surly it will become very good so please put 1kg chicken biryani recipe please

[@emceeakshayiyer3426]

Have a great week ❤

[@mrshomefoodproduct]

hi sir season fruit ice cream pathi video poduga

[@mrshomefoodproduct]

home made ice cream pathi

[@MeenuC]

Hi sir, few years back you have uploaded the recipe of pesarattu, in that u mentioned 1/2 cup raw rice for 1cup green gram, in this recipe it's 1/4 cup for 1cup... Which is the exact measure or what will be the difference in both (will crispyness or taste will differ) Your welcome note and small tips given inbetween are really great... Had tried many of your recipes... Thanks...

[@rohinimei1576]

Healthy green thosa, tasty garlic chutney 😋

[@DevisreeDevisree-rp6ug]

Idli arisi add pannalama chef pachai arisi ku pathila

[@nikeshangal2871]

Sir ena mixie use panringa pls reply sir

[@PaviRam1000]

Sir karupu ulundu varutha podalama?

[@saradadevi5425]

Thank you brother 👌👌

[@thanapackiamthangarajoo8558]

Super combo sir.😋 Thank you for sharing.

[@krishnavenialphonse1462]

Great compo thampi👍

[@sudhakark8177]

Super 👌👌👌

[@elanthamizhan2797]

😋சூப்பர் combo

[@arumugamkrishnakumari9195]

Hi Chef Dina how are you? I'm your fan from Kuala Lumpur Malaysia. I love all the recepies 😃 hope to get more recepies from you. Thank you 🙏

[@chefdeenaskitchen]

Hello! Thanks a lot! Keep Watching

[@arumugamkrishnakumari9195]

​@@chefdeenaskitchen ❤

[@never_ever_give_up]

recipes

[@thilagat3868]

Very nice sir i will try it sir after comment for u sir thank u

[@janahabalasundaram3480]

Do I need to put venthayam to soak with payaru??

[@vinayagaselviselvi401]

Thanks a lot sago 🔥💐🔥💐

[@padmasakthibala9389]

Superb. Avoid music in between

[@PaviRam1000]

Romba thanks sir

[@angisai7198]

Mouth melting 😍 poondu chutney 👌 Deena sir

[@cinematimes9593]

Super sir

[@tanzeelafarheen1173]

Thank you Chef Deena.....

[@MysticalFeelings223]

Why don't we ferment this moog dal dosa mav?

[@sarojarajam8799]

Super recepie

[@sreejalyyappansreeja2847]

Healthy dish Tq sir

[@Angelinasindhu]

Wow very good taste very yummy

[@sswaves269]

First View😊First Like👍First Comment😊Super Recipe Anna😊My Fav Recipe😋I Always See&Try Ur Cooking Videos😊Keep Do Unique Recipe Videos😊we'll also try new recipes on your style😊😊

[@chefdeenaskitchen]

thanks a lot Miss. Subha

[@ansu123p]

Why garlic is used with skin. It will get stuck in the throat while eating.

[@vignesh4589]

Super tasty recipes 🤤💪😄😃😱

[@radhakarthikeyan-dz6hk]

Super

[@meenasankareswaran1407]

Wow superb

[@ga.vijaymuruganvijay9683]

Awesome super anna 🇮🇳👌🙏❤️

[@sudheersriramakavcham1977]

Nice

[@srinivasankrishnaswamy3088]

It's new to you!!!

[@aswin.r.j]

Is this thokku or chutney.. ? why this much oil …Mr. Chef Dheena. I am getting a perspective of using more oil than needed 6:50. If it is so please advice the people, for health considerations 8:10 .. I am not much health conscious person.. I am thinking there is too much oil u are using nowdays

[@priyakumar1394]

Hi anna super vlog

[@nirainjankumar4892]

அதென்ன சார் வெளிநாட்டு கமென்ட் க்கு மட்டும் ❤போடறீங்க.

[@invincibleperson5822]

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