Pad See Ew | The best Pad See Ew Recipe | Quick and Easy

[@michaelryland8927]

Have tried most of your recipes and all are fantastic great flavours don't need the take-away anymore.

[@KhinsKitchen]

Thank you so much for your support Michael.

[@EnSaneGamer]

Im definitely trying this at home!

[@simplecrafting767]

Delicious 😋😋😋

[@mukundamurarikitchen]

wow.. nice

[@dingdong8473]

So happy your page came up in my suggested videos! Great format and so easy to understand, great recipes too! Thank you 🙂

[@KhinsKitchen]

Thank you so much for watching. You are most welcome.

[@GG-pd6yp]

Yummy, i absolutely LOVE pad-see-ew & you made it look soo easy to make. I dont have rice noodles, are they absolutely necessary or could i substitute for chow mein or spaghetti/ lasagna noodles...or would it change the flavor dramatically? I understand those 2 aren't flat but I'd be more worried of flavor vs appearance.

[@KhinsKitchen]

Please use Rice noodle if you could find it. Rice noodle is ideal for this recipe. Taste will be different if you use normal egg noodles or Italian noodles.

[@dagmarunger2986]

The dried rice noodles can be found in most supermarkets, not just in Asian grocery stores.

[@berthahernandez4118]

Very delicious! 😋😋😋🙂

[@KhinsKitchen]

Thank you Bertha 😊

[@LydiaExplores]

What are the differences between all the soy sauces and do we have to use all 3?

[@KhinsKitchen]

Hi Lydia, Light soy sauce is saltier, thinner texture and used mostly in sauces and marinades. Dark soy is thick, bold, less salty and dark in colour. Used mostly in food colour and flavour. Sweet soy sauce has sweet taste unlike from the other two. Its used to bring both sweet, savory flavour and for food colour too.

[@LydiaExplores]

@@KhinsKitchen Thanks for the explanation!

[@phattannguyen2276]

Awesome!!! Thanks a lot for sharing this recipe...

[@KhinsKitchen]

You are always welcome.

[@IsaKocoglu]

Khin, this looks absolutely amazing! Thank you for making this dish look so ready to prepare. I have everything out and need to go out to the supermarket to get some chicken thighs and Chinese broccoli 🤤🤤🤤🤤🤤 How many servings does this make?

[@KhinsKitchen]

Sorry for the late reply. It's for 2 serving. I hope you enjoyed making it 😊

[@IsaKocoglu]

@@KhinsKitchen, the main thing is that you answered it 🤗 It turned out fantastic by the way 🥰😍 There was a comment here somewhere that mentioned the noodles sticking together. Run it under cold water and they should separate just separate with minimal effort. Otherwise cook the noodles last. Thank you, once more 🤓🥢👍

[@maryrichardson5841]

This was really interesting but I am in a very rural area. I can’t find three or four different soya sauces. What should I do instead please?

[@shlomovenezia101]

🔥🔥🔥🔥

[@philipbriton]

Wow thank goodness for you 😀

[@KhinsKitchen]

Thank you so much for watching Paul.

[@aleedays]

So yummy!!! Love the video!

[@KhinsKitchen]

Yay! Thank you!

[@klassy86]

This looks so good. Whats the difference between pad see ew and drunken noodles?

[@KhinsKitchen]

Drunken noodle is a bit spicier and different types of vegetable used in drunken noodle.

[@jayv2869]

Hello, what sauce did you used?

[@syedaara3727]

Hi , What type of oil did u use?

[@KhinsKitchen]

You can use vegetable oil or sunflower oil Syeda.

[@robintang7304]

How not cook but not breaking the noodles

[@KhinsKitchen]

Do not boil the noodles for so long and cook with high heat when you mix the noodles with other ingredients. Thank you so much for watching Robin.

[@EnSaneGamer]

Whas that chicken thighs or breast that you were cutting at the beginning of the video? And for how long should you keep the chicken marinated?

[@sherinvarghese8982]

How many people does this serve?

[@IsaKocoglu]

I came here for this question’s answer too! One year has past and still no answer 😩

[@IsaKocoglu]

Apparently two people 👍

[@sisiam3268]

My noodle always stick together

[@KhinsKitchen]

Drizzle a bit of oil after you drain the noodle that prevents sticking the noodle. That makes the life easier.

[@IsaKocoglu]

I came across this comment before I followed Khin’s instructions, and used oil. They still ended up sticking. Into a great big ball of cooked rice noodles. *Running the stick cooked noodles under cold water and helping them separate with your fingers works almost immediately to separate them all.*