Corn Fritters Recipe ทอดมันข้าวโพด - Hot Thai Kitchen

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@chuahlucy3641]

Thank you for sharing. I love to try it soon.

[@christinepoh364]

I am in Malaysia and been lock down for 36 days with two picky young eater at home. 1st attempt yesterday and my kids loved them! Thank you, Pailin for sharing this simple recipe

[@xXxakurokuxXx123]

I used to work at a Thai restaurant as my first job and I always have good memories when it came to corn patties ! The appetizer lady that would make the corn patties knew I liked them so whenever she would make some she would put one on the shelf in the kitchen for me to eat when I get a chance since I was working and running out orders ^^ She was always sweet to me and greeted me with a smile lol unfortunately a year or so after I left I found out she passed away :( Thanks for the recipe!!!

[@samsarapearl]

Your recipes never fail to deliver. These were absolutely delicious 😋

[@dbhhattac]

I love Thai food but never had the skill to cook until I found your channel. I tried the corn fritters like your recipe and came out good. I also learned the trick behind making the batter crispy. Thanks a lot for the recipe.

[@oroontheheels]

I love when people add sesame seeds to butter mixture. This makes dish even more delicious

[@davidlevine1697]

once again you have shown your viewers a tip that i have never heard mentioned in any of the gazillion food videos i have watched over the years. as a professional chef who has been responsible for food costs and budgets we try make sure there is as little waste of product as possible, and we use the discarded/leftover product to enhance other things we are cooking. Like fresh corn cobs. you are the first person i have seen telling your viewers that saving corn cobs to infuse more corn flavor into whatever you are making was a thing. I first learned about this great flavor booster when i was introduced to Corn and Leek Soup, which in this instance was from French Cuisine. One thing i appreciate about your lessons is that unlike many KZbin chefs that specialize in a particular cuisine, you have studied at Le Cordon Bleu and that gives the experience and knowledge to break down different aspects of your lessons, and explain what is happening, in a manner that Westerners can easily understand. Your background stories and cooking science knowledge make it all make sense. TYVM for your time and effort. ☮❤🙏

[@noffeefrith5847]

We called it "Bakwan/ Perkedel" jagung in Indonesia ☺ Make this at least once a week for my Scottish husband who have a big interest in Indonesian cuisine, lol

[@fefernandez9693]

Hello maam Pailin's I'm from Philippines and I always wacth your delicious Ang yummy cooking thank you for your recipes... I will cook this recipes this coming Sunday coz my employers have guest ...thank you ma'am

[@sandypasion5414]

I tried this but i eliminated the coconut (coz im not a fan of it😊) and it was really really good. Everybody at home loved it. Thanks Pai❤️👏🏻

[@MarchTwent]

Hi Pailin...just an input for you, you can try using gluten free flour if you don't want the batter has much gluten and the fritters will be much crunchier. I live in samut prakan, I love thai food and thanks to you I can cook some of them by myself.

[@alkamehrotra309]

Every time I watch your videos I become a bigger fan of your recepies

[@kingkobra2811]

Yes, Mostly we used to Fritter Onions or Dates; after I watches this VDO, I want to try this with Corn also. Thanks for the Recipe.

[@patriciaratliff8545]

I made this and added more veggies my family loved it.Your recipe turned out better than another recipe I tried similar to it.

[@chrisphanqt5507]

I'm getting seriously addicted to your channel! I have tried quite a few dishes and all tasted divine!

[@nxxwang2228]

It's really yummy!! Tried a few times and everyone loved it!

[@bigassser]

I don't wanna diet anymore. น่ากินมากๆครับ

[@norayuniayob6761]

Hi Pailin, Im from Malaysia and really love your video. Since my hometown is neighboring with Thai (only one hour drive), can you please do a video on Kang Som. i really like this dish but i'm not sure how to prepare it. Thanks!

[@chaiT07]

Just ate ten million of these at the vegetarian festival in Phuket. Sooooo good!

[@BPEBM]

Made this with potato starch because I ran out of corn starch. Was so fricking good! Was especially a hit with my 3 year old! Thank you as always. You have taught me so much. xo

[@sophiakang6583]

Thanks for the recipe. I am going to make it because ingredients have all my favorites.. Corn,jalapeno, coconut,green onion.

[@sdyl75lubis62]

Bakwan Jagung. Crispy...crunchy..I just made it yesterday..

[@mikeyd946]

That crunch at the end!!!!

[@clymelabox2559]

Definitely making this today. Thanks so much for the info for avoiding developing the gluten.

[@alexandreandrejow7711]

It's basically corn tempura. Looks delicious!

[@josefs1681]

my favorite Thai cooking channel!!!!!

[@huilengkhoo723]

I absolutely love your channel. Been trying your recipes one by one 😘

[@throow]

I have to try these. I love the rice chili chips(?) the small round ons, but I can't find a recipe for it.

[@midala40]

NICE!!! Looks very yummy. I bet my son will love them. Keep them coming Pailn

[@yuyu4927]

all your teach thai food all i love it....thanks u

[@andrewho4155]

Love Thai food!! So fortunate I stumbled upon your site!!!! Woohoo!!!

[@MintyMiku]

I just made this, the corn starch is a magic to the flour

[@NOMCCBAMA]

1:10 I recall my mother scraping the cob with the knife. To glean the remnants of the cob. As she prepared the corn for canning

[@djbunchie]

Made these yesterday and they were WONDERFUL!!! Thank you for the recipe!

[@idee7896]

OMG I have been looking for this recipe! Thank you!

[@komalasureddi7666]

They turned out real good thank u for the recipe

[@secretsoul6882]

I watch maangchi to get nice korean food and i watch your video for thai delicious food... Thanks 😊

[@ev930]

I just made these right now! I didn't add coconut cause I didn't have any handy but just like that alone came out really good. Although just all be careful when cooking them they do pop a little if they are left a while to brown. I burnt a finger and it hurts so bad... my only pain reliever right is eating those suckers. They are so worth it.

[@lornarampersad3298]

E V

[@annemiura7767]

I wondered about that, it happens to me every time I make American style corn fritters. I was hoping these Thai ones didn’t do that. I would love to hear if someone has figured out how to stop the corn from popping.😊

[@lar_s]

Ugh, these look AMAZING, I want to try them so bad!!! Definitely subscribing😊

[@murrayboyle7045]

We love Thai food.i really lyk ur cooking video.I must try this version of yours.Love Corn and It's yummy!

[@annetheresavincent2771]

Simply delicious,thanks for sharing

[@GreenLifeInDublin]

Liked. Shared. Yours is my new fave channel on youtube, please keep up the good work :)

[@kitchung1065]

Enjoying your recipes. You just makes us want to try them out immediately. With great success i may add. Thanks!

[@manilayphothivongsa5607]

Green Life In Dublin , from

[@SpoonForkHeart]

Oh, this looks delicious Pai.

[@roslinmaria8020]

pailins ur corn fry snack is super. m going to try it soon.my daughter's fav is corn. tq.gbu

[@cindydeveau6122]

my mom and i always used to put julienned kaffir lime leaves have you ever tried it this way?

[@chaniquagriffithhollingswo8729]

Cindy Mac Donald exxdrsddxddfxddddfffffffxfxfxfxccffffccfcccccccvcccccccccvvvccvcgg

[@aewe7120]

Wow ! crunchy crunchy yum yum.

[@ninhbac04]

I've never heard of this but now i must make!

[@renookaa]

Great tips thanks for sharing

[@slipperman59]

Hi Pai :) I've just finished cooking ทอดมันข้าวโพด following your recipe and the result is absolutely delicious. They are still warm and my family and I are eating them as I type. Thank you so much for your video on this. I also made the ซอสศรีราชา from your recipe and that tastes excellent too. I have taken a photo - where can I send this to you? Best wishes, Julian

[@daphneho115]

That looks amazing, thank you so much!!! Can I pan fried them instead?

[@separuhakuyoutube7519]

in indonesia fried corn and plus shrimp and sambal terasi or namprik in thai..verry nice..

[@CandiceLikes]

Could i use a little bit of green curry paste in the batter to make it taste more Thai?

[@boonskyler]

got to try this. look so good.

[@3rty7]

different from the pan fried ones i do, might try this one out.. the corn fritters i've bought at the _take-aways_ is like a pan fried one thats been cooled down and dipped in batter then deep fried.

[@markada9009]

First off I think that you are a Hot Thai! Second...Awesome recipes! Love watching you!

[@tomikool]

my favourite! gonna make it tonight

[@foodlovers8543]

thank you, Pai for sharing your recipe. myself and the boys adored corn fritters. I know I know fresh corns is preferred. But if I decided to use corns from the tins, can I use the water that's in the tin with the corns instead of the ice water or milk?

[@b0rtie]

"Just use your cook's intuition to make the necessary adjustments." Ouis! One must take control of the food and make it to their liking.

[@betchayramos3542]

Interesting...I will try this and look yummy!

[@kimipbnikhuma8000]

woooow i am going to make this for sure. looks so delicious

[@JBben2]

hai... can you make recipe for kanom krok... im malaysia thai and i really miss hometown (thailand) food...

[@pearlmillwood]

You can put an ear of corn on the center hole of a bunt pan, and then when you cut the kernels of corn off the cob it falls in to the cake pan.. Just learned that recently😄

[@awamua1985]

thank you this video really helped your easy to follow

[@mylifemylife6853]

Hi pailin chef .may I ask you how to make a Pandan leaf juice from healthy drink ,

[@CristinaApalla]

I wish I can see you one day,,, I’m your super fan on cooking

[@vacious1886]

This is amazing for chaser👍Thank U

[@sereypheap8093]

Oh my God it looks so delicious so crispy 👏🏻💐❤️

[@sabrinasophia7925]

these look so delicious oh my goodness 😍

[@Pocket.Maai.57]

Just right in time for the vegan season, I will just omit the spring onions thanks a lot ^_^

[@pinkgangsta6157]

In my country there is similar dish, bakwan jagung or dadar jagung

[@bobd248]

Great video. But the experience goes down when I follow the like to the recipe - only to find it impossible to find on a poorly designed website.

[@jennyteh57]

May I no where to get this type of wok pls n 10q

[@simplicialagundi1662]

Fresh coconut or desicated coconut?

[@farahhn5891]

hi, I'd like to know if you used freshly scraped coconut or the desiccated???

[@PailinsKitchen]

+Farah Hn desiccated :)

[@farahhn5891]

+Pailin's kitchen thank you so much ☺

[@stanleyjones9687]

1

[@786trinya]

Do you think you can show us your version of kow mok Gai???

[@orangejamify]

Pai can I use baking soda instead of baking powder?? I'm trying to make this today. Thank you!

[@philmcdonald4778]

Lovely !

[@gmoney4980]

+PalinsKitchen Please think about a Thai/Laos Fish cake/fritter. My mom use to make them... But she passed away before I can get the recipe. Thanks!

[@dtcrooner1]

If you look up Thai fish cake fritter on KZbin they have several recipes that you might like.

[@pagamasstarke9142]

ไ ม่ใส่ coconut ได้ไหม?

[@andrepeter007]

hi Pallin, you are so beautiful, and your recipes are so easy to prepare. love ths one, the corn fritters... i love it and gonna make all your recipes. im Andre from the beautiful city, Cape Town, South Africa. thank you and take care.

[@alantolorio4854]

I'll try this and update you sooner.

[@Piyopung]

Is there any way to make it less oily? When I munch on them they usually release some absorbed oil in to my mouth and it's not enjoyable

[@amerithaiphx]

+Chubby Bun bake them

[@PailinsKitchen]

+Chubby Bun I don't think these are as oily as the ones you're used to. At least they don't feel overly oily to me.

[@Piyopung]

Thank you Katherine and P Pai :D

[@Piyopung]

Thank you my bunny fellow :D evolve-sama

[@octopie9229]

+Chubby Bun Another thing to make sure of is that your oil is hot enough. If the temperature drops too far below 350F when they're cooking, then the batter will not quickly form a crust. Without the crust, the oil is able to penetrate into the batter easier, resulting in oily fritters. It is a good idea to use a deep frying thermometer if you're not very experienced with deep frying.

[@paulinapingkan2023]

Can i use fresh shreded coconut?

[@PailinsKitchen]

Hi Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a few days old. You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!

[@paulinapingkan2023]

@@PailinsKitchen thank you adam

[@AdamHotThaiKitchen]

Brilliant as always :)

[@ninhbac04]

+Adam Hunter i always see you adam.

[@AdamHotThaiKitchen]

+Indie Guy lol - am sneaking around in the background :)

[@whiterpark4935]

I like corn fritters and hot chicken it really delicious

[@pattysakura2]

must use corn starch ?? is tapioca starch or potato starch ok too??

[@PailinsKitchen]

+patty khine Potato is probably okay.

[@gdastray]

+patty khine tapioca may cause it to be gooey i think My aunts used to make tapioca starch glue back in my school days

[@pattysakura2]

oh really thanks

[@hamidahothman4224]

Yummy. Love the pan/pot. Where can i get it?

[@maewmiew8744]

hamidah othman This one can be bought in Thailand or Amazon, not sure.

[@jesss215]

Can I use bicarb of soda as a substitute for the baking powder? Many thanks in advance! :)

[@PailinsKitchen]

+Jessica Shum Not a s a straight sub, you'd need 1/4 the amount of baking soda.

[@My_dailyL1fe]

pai could you do a recipe on making sweet soy sauce like the kecap manis I found different recipes but I want to make the authentic one and I saw one that has palm sugar soy sauce 1 star anise and 1 garlic clove if you could make a sweet soy sauce recipe that would be great thanks

[@mjjanesanroque1904]

Ilike thai food....

[@veronicasalas2666]

These look delicious new sub 😋

[@GlobalMiles]

Nice!

[@nichakunsaehun9965]

มีซัพไทยด้วยมั้ยคะ อยากเรียนศัพท์ไปด้วย

[@jessesullivan4811]

Would you milk the corn?

[@kwanchanokr.1891]

I love Thaifood

[@runjisfoodmasti]

Brilliant

[@thonau8030]

Can I add some seafood ? I have a feeling that it's gonna be great.

[@evelinjuarez3870]

can i bake then

[@norllyjuda2675]

can we bake it.. because i want low fat. tq..

[@PailinsKitchen]

Not these, the batter would not bake well.

[@chaniquagriffithhollingswo8729]

norlly juda 😩😩😩😩😩❤❤❤❤❤💙💙💙❤❤❤❤❤❤💙💙💙💙💙💚💚💚💚💚💛💛💛💛💛💛💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💛💛💛💛💛💛💛💚💚💚💚💚💚💙💙💙💙❤❤❤❤❤❤❤❤❤❤❤💙💙💙💙💙💙💙💚💚💚💚💛💛💛💛💛💜💜💜💜💜💛💛💛💛💛💜💜💜💜💜💛💛💛💛💛💛

[@Whereeverur]

I love you r wok. Is it from Thailand?

[@omgwth9796]

Sure! Brass wok.