PAK CHAM KAI:

[@ianyeam3384]

Chinese cooking, cleaver is a must.😂

[@kukuhikal7860]

Curlassss chef

[@MsFrozz]

Baru semalam, my schoolmate sent me a picca of the chicken she cooked, this style and served with the chicken head posing, macam nak amik gambar. That was for makan besar with her family. Thought to myself ‘nampak yummy’. Thanks for this recipe chef, saya akan cuba.

[@suarimi590]

Happy Chinese new year 2024 ❤❤ very nice 👍 👍 Very delicious 😋 ❤❤ thanks 🙏🙏🙏

[@ShersonLianTV]

Happy Chinese New Year to you too!

[@suarimi590]

@@ShersonLianTV thanks 🙏🙏🙏🙏🙏

[@hunter-kv2zw]

Tomorrow is renuion dinner already, happy cny chef

[@tauries4893]

Happy CNY 2024 Chef

[@JohariKan]

Nice...

[@faridy92]

Happy CNY to you chef and those who celebrate it. Xin Nian Kuai Le

[@ShersonLianTV]

Thank you, Happy Chinese New Year to you too!

[@johnnyong2341]

Looks good 👍😊

[@adilahaz]

Happy CNY chef

[@krisztinafoo27]

✨️🧧✨️

[@Ahzpayne]

Oooh. Boiled meat. Can I get some steamed dough as well and we can just make it a whole meal of things cooked with the worst possible method for each specific item?

[@josephohanlon205]

Shearson, For some reason... the chicken head attached bothers us. And Isn't this dish similar to Hainan Ghe? The scallion/ginger oily sauce is alike?