白切雞 Poached Chicken (Cantonese White Cut Chicken)

[@hugeforg1936]

你買隻雞好靚好新鮮。而且斩白切雞擺盤好靚，睇落去好有食慾。口水流出來。👍👍👏👏💯

[@iamnotfooled]

Hope you keep teaching Cantonese cooking! Don’t stop

[@connietham1558]

你好叻斩鸡，斩得好靓！

[@williamjoa5134]

I loved this recipe. I prepared it for Chinese New Year dinner and everyone in my family enjoyed it. Please keep posting more recipes.

[@aroonburanasakorn5553]

Aside from learning cooking I also pick up my Cantonese by listening to you. Thank you.

[@oe_cook]

❤️😂

[@amyli5422]

農曆將到，謝謝您分享這個應節的菜色 ! Stay safe and take care in U.K.

[@oe_cook]

❤️新年快樂, 萬事如意,身體健康 🌹

[@wendyyip4033]

Wow 你真係好專業喔⋯⋯欣賞和多謝你的分享👍🙏🥰

[@ruhuiling9832]

讲得非常好! 谢谢!

[@wingson0930]

這是一個中式白切雞的整個「全套」烹飪示範，並非例如甚麼的外國清洗乾淨，除頭去尾走內臟的西式光雞烹調表演。中式白切雞做法若刪掉清洗過程，那是非常不負責任的失誤，因為雞肺與其他依附的內臟，是影響全雞生熟的關鍵。 在視頻中加以特別提點，絕對是打掉失敗的成功要素，非常感謝﹗至於上碟是連頭帶尾，那是千百年來吃白切雞的標準擺相，就像有頭有尾的乳豬全體及蒸魚，不同國域文化對食物有不同觀感，那是可以理解的。重點是這些千百年來，既不涉及人道或衛生考慮的上枱擺設方式，不喜歡當然可以不喜歡，他們應該選擇收看炸雪藏雞脾、煎豬扒或炸魚手指，那些不見血不見頭尾的飲食示範，緣何偏闖肉店罵腥葷？ 我與網住素未謀面，但她這個示範工整、易學、詳盡不累贅。跟造好吃美味絕對零失望。 不同意見是良性的互動，負面的謾罵就很小家；你咁叻，拍條絕世好片來比較﹗我一定捧場﹗ 謝謝oe cook 令我昨晚充份享受一隻白切雞﹗ Here is simply a great place for nice people to learn and share, otherwise, go otherwise.

[@oe_cook]

謝謝您❤️🌷

[@surixu6466]

说得非常好，我在国外超市里买到的整鸡，必然是去头去鸡爪，内脏也不会有的，而中式的鸡肉买回来基本都会有，所以要注意处理干净，提醒这一点真的很有必要。

[@christinakwok3633]

講解好好聽呀，我明日買來整俾我老公食，

[@sillytraveler7765]

Awesome.. I was in Zhuhai for some years and i loved this food very much. I should thank my Chinese friends for introducing such a delicious food. Now i become a fan of Chinese food, especially Chongqing hotpot, dumplings and many more....

[@MC-kz6zr]

Looks so good, I will try, thanks

[@huixianlin8220]

非常感谢你的食谱❤️

[@oe_cook]

謝謝您收看!❤️🌻

[@windoyle4627]

真係好易煮👍簡單明瞭👍多謝🙏分享👍😻

[@jasperhua00]

明天就弄来给家里人吃 😁😁 希望能成功

[@wahyauwaiwah5363]

白切雞好吃 加飯

[@wahyauwaiwah5363]

👍

[@Kk921219]

好喜歡睇你片 非常正路做法😍

[@陳坤堯-e1q]

刀功完全不行啦！ 肉也煮太熟了

[@wendyyip4033]

🐔是我唯一最愛的吃的肉類，因為我不喜歡吃牛 豬 羊 duck ⋯👀到🤤⋯⋯👍🙏

[@williammak3597]

Thanks for the teaching to cook Cantonese Steamed Chicken. I loved Cantonese dialect simply because it is the most unique, direct, beautiful and clear language in the world. Even Mandarin and other dialects have adopted or utilised Cantonese grammar and vocabulary in speaking or writing.

[@wiwatpin]

Great. Short English subtitle is needed in each step of procedure.

[@colintran6876]

Thanks for showing master piece cooking👍🌹😜

[@chorchunglau9316]

超清楚

[@alice212333]

美女, 你真係好叻!

[@Luna-yb6oo]

🙋‍♀️看你的视频 我学到了很多东西🥳🥳🥳太棒了🌟🌟

[@sallylee7419]

I’m hungry so Delicious 🤤

[@lilianchan273]

好詳細👍

[@yinmeilee3711]

一定要跟煮，見到你斬雞時有啫喱，好吸引，多謝你👍🙏🙏🙏

[@tyhuynh1592]

Yin Mei Lee Anh

[@Winchemaruklez]

Terimakasih sudah berbagi reseb

[@sallylee7419]

Thank you 😊

[@sabrinasit6529]

請問你在那裏可以我哋有雞頭和內臟的鳼可買到啦

[@reginachan5929]

you are wonderful....

[@cecilejadodnik1820]

What do we do with thé stock. May be make a soupe ? Merci

[@oe_cook]

Sure, this is chicken broth, make a soup or cook it with noodle or pasta is excellent👍👍👍

[@moccasatya6689]

It looks so delicious🥰but when i cook the colour can't be yellow,,Are there any other ingredients added to make the color yellow?

[@oe_cook]

The chicken used in the video was not marinated with any colorings or additional ingredients. It was purchased from the market in Hong Kong, where most of the chicken sold are yellow oil chicken. Due to this, the cooked chicken appeared yellow in color. Thanks for watching.

[@moccasatya6689]

Thank you so much,,please make vidio more dishes from Hong Kong, I really admire it🙏🥰

[@Tyeson303]

The water to boil the chicken. Can you use that to make chicken soup

[@oe_cook]

👍This soup is supreme broth❤️

[@pohyin2564]

I will follow your instructions to cook the chicken thanks Q very much, wish you Merry Christmas and Happy new year

[@oe_cook]

Thank you very much, I wish you merry Christmas and happy new year too !❤️🎅🎉

[@buddymusa8414]

Can u translate to english please. Thanks.

[@oe_cook]

@@buddymusa8414 this video have 38 country languages subtitle and English is the basic subtitle, please check your screen setting, thanks for watching!

[@chieflouie2821]

I miss Chinese food.

[@Alan-megan]

Very very very nice!!!

[@EddyLiuIsm]

My chicken fall apart once I lift it out from the pot. Any idea how to prevent this from happening? Thank you 為什麼我的雞肉從鍋裡拿出來後會從骨頭上掉下來？

[@oe_cook]

煮時間太長或太猛火, 雞肉過熟.

[@Sky-pt1jg]

Can anyone tell me why the chicken is so yellow? I tried mine and it does not look like that. I want mine to be yellow just like the restaurants. Is it the type of chicken she is using?

[@oe_cook]

The chicken in HK is yellow oil chicken(黃油雞) so the out look is yellow, we buy in England looks white after cooked.

[@baharudinbahar502]

Trimakasih sudah menerjemahkan bahasa indonesia

[@chitradewiismadji7133]

@baharudin bahar... blh kasi balasan.. ada di chanell mana..? Yg pake bhs IND..? Sy tgu kbrnya .. makasih.. sy oerlu bhs IND.. ini ajarannya bagus sekali.. di tgu yh jwbannya.. 🙏

[@cookingwithmimmo]

塞勒 · 萊克， 丹克 · 弗 · 迪恩 · 雷澤普特艾恩 ·舍爾·舍恩斯視頻👍😋😋😋

[@kazpfster]

I always wonder that why the chicken becomes yellow?

[@oe_cook]

The yellow color in chicken primarily results from the presence of carotenoids in their diet. In the context of Hong Kong, chickens are often of a breed or type that naturally produces this yellow color in their skin and fat. In the video featuring the chicken purchased in Hong Kong, it's noteworthy that the yellow coloration is a common characteristic of the prevalent breed or type of chicken in the region. Chickens raised in Hong Kong, including those intended for meat production, frequently display a distinctive yellow color due to the specific feed they consume. As a result, it is common to encounter this type of yellow-skinned chicken in the local market. Thanks for watching❤️

[@lawrensiuscarlos2051]

How long in that boiling water..?

[@oe_cook]

1)When water boiling, put down the chicken up & down 3 times, then put it down totally, turn off the heat when the water boil again, 2)after 10 mins, take out the chicken lift it up to let the water pour out from the cavity, turn on the heat at meanwhile, put down the chicken soak for 15mins when the water boil again. How long does it soak in 1+2, normally 25-30mins which depends on the size of chicken, remember to test it cooked or not before take out. thanks for watching!

[@lawrensiuscarlos2051]

@@oe_cook thanks...👍

[@oe_cook]

@@lawrensiuscarlos2051 sorry for I missed something in 2) when the water boil again then< turn off >the heat & soak for 15mins. 😂

[@violetviolet888]

Until the meat temp reaches 155˚F to be safe enough to kill bacteria.

[@sillytraveler7765]

Btw, there is a restaurant named "Tan she" i used to see in south China. I love a dish from them, fried chicken and shrimps together with some vegetables and peanuts over them. If you know the procedure, please teach me. I miss that food very much.

[@oe_cook]

I'm no idea of the dish which you mentioned that "fried chicken and shrimps together with some vegetables and peanuts", I'm a local Hongkonger know to cook Cantonese cuisine and some western food, the dish you mentioned may other province in China (out of Canton, e.g. Chongqing food or shanghai food etc). Thanks for watching!

[@sillytraveler7765]

@@oe_cook Its ok. Thank You

[@slashorysk]

🐔：泰式massage,冰火兩重天，最後做多次麻油SPA，咁跟住就食得嘅啦😂

[@jericorful]

謝謝分享🙏

[@kitwinn1942]

I missed that so much. Have tried to make it a few times, not the same from the restaurant.

[@christinetan2]

Is frozen chicken suitable for this dish?

[@oe_cook]

The frozen chicken can make this dish but the taste not as well as fresh chicken, suggest add in some chicken powder when soak(boil) the frozen chicken, thanks for watching!

[@windshigh]

請問一下，正常斬雞擺放時係咪脊骨位斬完後放碟中間，雞胸位擺放靠碟邊？

[@oe_cook]

我是這樣放的🌻

[@qmc1668]

師傅，請問新鮮雞是生雞活斬死的雞，還是冰鮮雞？謝謝你🌹

[@leeyantai2299]

🉑以的话买新鲜的鸡只，做🐔饭的白斩🐔不要用冷冻鸡只。

[@yiwaiyau1629]

希望下次可以教做豉油雞，謝謝妳

[@carollim1342]

Lovely Thank you so much for sharing💕💕💕

[@yiwaiyau1629]

教得好好，多謝妳

[@oe_cook]

謝謝您❤️🎅

[@marilyn3158]

Hi mdm. I am curious to know the reason for dipping chicken up down 3 for times in hot water before soaking it totally? Thkx. Happy New Year to u.

[@oe_cook]

that's to let the temperature of the chicken cavity same with outside

[@marilyn3158]

Oh i see. Thks . 😀

[@sleepingbeauty0000]

I love what your mum said about the chicken kidney lol.

[@yohanalidyawati2009]

U have THE BEST MOM.

[@elycasauran293]

sleepingbeauty0000

[@xiao-congluo7782]

你是師傅

[@Kennych100]

Thank you Now I know. Will practice.

[@bobdoodle6527]

Can i use chicken sold at supermarkets that are frozen and are already cleaned and ready for cooking?

[@oe_cook]

This white cut chicken use frozen chicken is not good, prefer make it by fresh chicken is delicious, thanks for watching!

[@yangyang8089]

最喜欢白切鸡，看着易，自己做没信心

[@oe_cook]

工多藝熟, 做多幾次您會很棒!

[@黄秀蘭-j9m]

讚!

[@ql2266]

👍👍👍

[@ampm1349]

學到嘢! 謝謝~♡

[@hellocloud2387]

This is very delicate cooking. I have a question. Why the chicken turned yellow? The colour is very nice. Is it because of the cooking wine? Or is it because the chicken itself?

[@oe_cook]

Most of the fresh chicken we buy in Hong Kong wet market are yellow-oil chicken(黃油雞), its color appear yellow when dish done. Thanks for watching!

[@surixu6466]

好易煮 oe cook 好想念这种鸡，感觉口感会更香。国外买到的煮出来都是白花花的，颜色不好看，做成红烧的也不容易上色，远不如黄油鸡。

[@christinemaddy6164]

Thanks for sharing. For my expectation I preferred with no chicken 🐔 blood sticking there....😃

[@NamiNoKanki]

好了

[@loopowaun5611]

Betul

[@didicheung5355]

哇……隻🐥巧👍💞🍷

[@travelvlogsuhislam1763]

☺👌👌👌👌👌🙏🙏🙏🙏👏👏👏👍

[@huchenPersonal]

It is such a good dish! I made it but.... I think I need a good knife for that!

[@Steeveseow]

Iike From KL

[@amiliasu7156]

Thanks for sharing ! I have a question here , when you cover the chicken with sesame oil , do u warm the oil or not ?

[@oe_cook]

No need to warm the sesame oil, thanks for watching!

[@jonathanchristian1807]

@@oe_cook film mandarin

[@Multi7727]

非常好谢谢

[@shj7845]

雞斬得好靚，學到啦😄

[@denoxdemplon3190]

Thank you for recipe..

[@tritri6989]

👍👍👍♥️♥️♥️👍👍👍

[@dedewcatur9395]

my I know how long to boil the chiken ?

[@oe_cook]

1)Put the chicken in boiling water, 2)after 3 times up & down, 3)soak for 25~30 mins (depends on the size of chicken small or big). 4)test the chicken cooked or not(use chopstick pierce in the thickest part of leg). Thanks for watching!

[@celinechan3093]

一睇就會，一煮就廢...我應該要多多練習🤣

[@oe_cook]

工多藝熟, 煮多些就會好, 謝謝您支持❤️

[@kingtsang4284]

斬雞可五可以更快

[@dannywong8164]

Thanks!

[@candacehe1189]

可惜没有看到怎么摆盘

[@栗田美佐夫-p4k]

Great 👍

[@CommercialVehicle]

Thank you

[@taniareya]

ขอบคุณมากค่ะที่มีคำแปลเป็นภาษาไทยด้วยทำให้อยากติดนามเพราะเข้าใจขั้นตอนการทำ

[@oe_cook]

ขอบคุณสำหรับการสนับสนุน!❤️

[@jennymarisalim253]

Aiyo..dun show this la..i think v know how to clean d chicken before cook..is wierd to see🙈🙈🙈...

[@Ibodnano]

your videos are too long, i made 2x speed to watch

[@andrewtang1055]

Crazy ass chicken head on plate. Why and who the hell eats that?

[@zhiwang7078]

真的有人喜欢吃鸡屁股的

[@someoneyoumightknow2795]

Everybody isn't so skirmish I find it hypocritical to eat the chicken but refuse to see its face

[@someoneyoumightknow2795]

It's also just the way to present it, show some respect

[@DocPetron]

I've never understood why people get squeamish about seeing the head on the plate. You do realize that when you eat meat, you're eating the carcass of a dead animal and that most of the animals we eat have heads right? I see the head no different than an whole pig with an apple in the mouth. In most traditional cultures, when there's a feast, an animal is presented whole and often the head is presented to the guest of honor. I feel that when remove ourselves from the fact that we are eating animals, we are being dishonest about where our food comes from. If you find that seeing the head disturbing, become a vegetarian. That I can respect.

[@买买买-j3i]

美女厨娘

[@candacehe1189]

可惜没有看到怎么摆盘