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This is a vegetarian thenthuk recipe. This popular Tibetan thukpa dish is best made with fresh, handmade noodles! I hope you'll enjoy it as much as I do.
Ingredients:
dough:
300g flour
1 teaspoon salt
160ml water
vegetable oil
soup:
230g radish
100g mushrooms
2 tomatoes, 240g
1 medium onion
2 slices of ginger
2 cloves of garlic
35g vegetable oil
Music mixed by:
Tersey Tsephun