HOW TO MAKE TIBETAN THENTHUK │ TIBETAN THUKPA │ NON-VEG THENTHUK │ TIBETAN HAND PULLED NOODLE

This is a Traditional Tibetan hand-pulled soup noodle called Thenthuk. The majority of Tibetan have it during cold weather because it heats up the body. Tibetan Thenthuk can be both vegetarian and non-vegetarian. Here in my recipe, I made non-vegetarian thenthuk. If you are vegetarian you can skip the meat and enjoy this recipe as a vegetarian thenthuk. Try this recipe and leave a comment below.
Recipe Ingredients:
Flour half kg and 1 cup of water to make dough
Meat (beef) 1/2 kg
Raddish (half bowl)
Spinach (one bunch)
Onion (1 medium size)
Tomato (1 medium size)
Spring Onion (1 cup)
Ginger and Garlic (2 Tablespoon)
Garam masala (1 spoon)
Coriander powder (1 spoon)
Salt as per your taste
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[@uniqaddict7599]

Looks yummy. Great job! Gonna try it out. 😋😋

[@TastyFlavourOfficial]

Thanks. Please do try it, you gonna love it.🙏😀

[@chandrarana1687]

Does Tibetan cuisine use Indian spice?

[@reemasaha7224]

Looks so yumm..which garam masala pwdr did u use?

[@tenzinboepa6824]

Perfect for the winter season 👍👍👌👌👌 Authentic Tibetan food 👈🏿

[@TastyFlavourOfficial]

Thank you🙏😀

[@yumyumeats2081]

Soupy thukpa 🤗🤗 looks delicious 😋😋😋🤤🤤🤤🤤

[@TastyFlavourOfficial]

Thank you so much

[@dragodobroslavovic8572]

We have a local small tibetan restaurant in my town. Going to try this tomorrow :)

[@TastyFlavourOfficial]

That sounds great. Do try it out and i am sure you gonna love it.

[@sangpokopo1726]

Looks tasty and simple too gonna try👍

[@TastyFlavourOfficial]

Thank you 🙏🏻.

[@Misskabiskitchen]

Looks delicious🤤

[@TastyFlavourOfficial]

Thank you 🙏

[@ongdichannel]

Yummy yum

[@TastyFlavourOfficial]

Thank you 🙏

[@tseringdorjee4276]

Loving with THENTHUK

[@TastyFlavourOfficial]

Thank You

[@tango0078]

great recipe

[@TastyFlavourOfficial]

Thanks a lot

[@tenzinjampa4749]

👍👍👍

[@TastyFlavourOfficial]

Tenzin Jampa 🙏🏻🙏🏻🙏🏻

[@jc1157]

Hi can i use carrot instead of radish? Looks good👍 How long can i keep the dough in the fridge n can you freeze the dough?🤔

[@TastyFlavourOfficial]

Yes you can, but adding radish with meat gives a better taste. You don’t have to keep the dough in the fridge. Just let it rest for 15-20 minutes at room temperature.

[@gyanlama8174]

Gona a try it out

[@TastyFlavourOfficial]

Thats great. 👍👍

[@husband-of-chinggis]

this looks incredible!! can i make it without meat?

[@TastyFlavourOfficial]

Yes, you can.

[@Wisdom77777-p]

ThuJeChey made it sooo for mum and dad. Happy Losar. 🙏💖✨

[@TastyFlavourOfficial]

Most welcome. Happy Losar

[@thendupdukpa7939]

I like thenthuk

[@TastyFlavourOfficial]

Glad to know. Thank you🙏😀

[@sabitritamang7519]

maidako satta Wheat flour use gardahunxa?

[@TastyFlavourOfficial]

Yes

[@Ghattakuloo]

What kind of flour? Momo ko?

[@TastyFlavourOfficial]

All purpose flour

[@deepalivikrant488]

They don't put garam masala in it.

[@onefootball7257]

Thank so munch

[@TastyFlavourOfficial]

My pleasure

[@desifunfood7357]

MN ne apko subscribe kr diya ap bhi kro thanks

[@TastyFlavourOfficial]

Sub kr diya