palta patar Bora |পলতা/পটল পাতার বড়া| pointed gourd leaf pakora||

palta patar Bora |পলতা/পটল পাতার বড়া| pointed gourd leaf pakora||
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Pakora recipe
Polta patar bora is a traditional Bengali recipe. It is very testy. You can serve this pakora with steamed rice or serve it as evening snacks. Do try it & let me know your experience.
Today I am sharing a very simple but unique 'Bora' or Fritter recipe made with Potol/Parval/ Pointed Gourd leaves. It is a traditional Bengali recipe. In Bengal it is called Polta Patar Bora'.
This leaf has a bitter taste but when it is mixed with dal paste it balances the bitterness of the leaf. As a result you will get a healthy and easy to make snack recipe. It can be served as evening snack or can be served as starter with 'dal-bhat'. It is an easy to make recipe and with few ingredients. 'Polta Patar Bora' is very testy to eat and nutritious too.
Ingredients
1 bunch Polta Pata / Pointed Gourd Leaf
1/2 cup Mussor Dal / (Soaked for 5-6 hours)
Rice flour
To taste Salt
Green Chilli
4-5 tsps Oil
Black cumin
Turmeric Powder
Sanuf powder
Sugar as per your taste
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[@simaguha2600]

❣️❣️❣️❣️❣️

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অপূর্ব রান্না।❤️

[@JavyJatin]

Wonderful cooking 😋

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2:31 just wow

[@suparnamondal2338]

Nice recipe didi

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Thank u