Pan Seared Oven Roasted Pork Tenderloin - Easy Pork Tenderloin Recipe

Are you looking for something that is both healthy and tasty? We have you covered with this Easy Pork Tenderloin Recipe. Check out the video and you’ll be crushing dinner time like never before!
Full recipe here: redmeatlover.com/recipe/pan-s...
JoJo Rub Recipe: redmeatlover.com/chicken-and-...
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[@briankirsch8418]

We made it tonight, turned out great!! Thanks for the good instructions.

[@howdy000]

I tried this method tonight for dinner, and it was so good! Finally got that crunchy crisp outside and soft tender insides. Thank you 🙌🇦🇺🤗

[@kevinsantiago5514]

Tried it; phenomenal. Thanks for the on point guidelines!

[@bigcatloverelys6405]

I tried it !!!! I have never cook something like this before, and thanks to you my husband and friends had an amazing dinner .

[@silentscream117]

You're a lifesaver! Thank you! ❤

[@18Naomibrown]

Very helpful thanks!

[@TeressaJ1960]

This looks yummy! Going to try it tonight!

[@mistertutube]

One of the best recipes I have ever made , thanks Joey

[@gregrohrbach2794]

Love the video! I have a pork loin fillet in fridge that I’m cooking tomorrow for supper! My 3 kids and I will let you know how it turns out!! Thank you!!!

[@goodgame7223]

How did it turned out?

[@annaathome2995]

Loks easy & fantastic, will comment when we eat it

[@MrToo2much]

Tried the tips; really helped. I’m a fan...and subscriber!

[@Redmeatlover]

Thanks for the great feedback and the sub, appreciated!

[@darthduggan4783]

I plan on trying this soon. This channel has motivated me to get back into the kitchen more often. Thanks for the great content!

[@Redmeatlover]

Wow, we couldn’t ask for a better comment....Thank YOU so much! Feedback like this keeps our team inspired to keep doing our best work.

[@Redmeatlover]

Congrats! We've included your comment in our first ever review of Best & Worst KZbin Comments: kzbin.info/www/bejne/nKqtYoh3Ypiqn5Y

[@miguelchavez3145]

Good stuff, I’ll be trying this recipe tmrw!

[@wasabii6506]

How did it go?

[@kellibarkowsky5060]

Making this tonight!! 😊

[@fanachezz4560]

Thanks for the video :)

[@marth3151]

I just made this pork tenderloin. The meat came out perfectly tasty and juicy! Thanks!

[@Redmeatlover]

That’s great to hear and thank you for sharing your results with the community, much appreciated!

[@farahoanca1819]

The most outrageously delicious pork tenderloin recipe! Im breaking hearts everytime i cook it with friends/relatives ☝️😅😍

[@joshuaaleman6972]

Looks great dude I will be trying it out tomorrow for Christmas dinner ( noche buena )

[@Redmeatlover]

Felix Navidad! Let us know how it turned out for you!

[@stoicafalex]

So, amazing. Subscribed after cooking by the recipe. Amazing

[@Redmeatlover]

Love to hear it, thx for the comment!

[@stevenwynn646]

I disagree with trimming the silver skin. I overseason that part and it comes out very delicious. But to each his own. I like to sous vide my pork tenderloin and then sear it. It’s heavenly. Great video

[@maddiel6524]

Thanks dude :) made it tonight !

[@Redmeatlover]

Awesome! Thanks for the comment!

[@solaariz]

I picked up some loins at Costco the other day, looking forward to trying this recipe!

[@Redmeatlover]

Let us know how it goes!

[@solaariz]

Red Meat Lover It turned out beautiful Made a side of black grain rice and made a pork stock with the extra fat I cut from the loin and used it for the gravy! Great recipe thanks!

[@kevinharper1629]

So next time I use Lard, I can give it a fancy name. .. Pork Nectar.

[@danceswithspiders2309]

Kevin Harper I love pork, I just got a stent 3 weeks ago 👌🏻👍🏼😷🍺🚬🎸🤦🏼‍♂️☠️

[@scuffmacgillicutty7509]

@@danceswithspiders2309 Braggart!

[@annalexander8752]

Looks delicious! New Subscriber.

[@lenniealvarez44]

I’m going to try it this weekend.

[@rickgraham786]

Making this tonight!!

[@rickgraham786]

And it came out great. I featured it on my channel. Thanks again.

[@RicardoRodriguez-bu5cj]

Just made this for the person I want to spend the rest of my life with ...She loved it Kudos to you....

[@Redmeatlover]

That's beautiful my man, shoot your shot!

[@willarcher2356]

Back off, son! I seen him furst, lol!

[@GiePena]

New subscriber here. will try this one now

[@nicholasb9971]

You’re the man, subbed

[@Redmeatlover]

Thanks for nice feedback the sub but you da real MVP!

[@maredes]

Subscribed!

[@budmiller3823]

Bacon grease aside, this is a great way for novice cooks like me to make a delicious meal. Thanks!

[@secretsinthedark5704]

Trying tonight

[@harveybrown3380]

Awesome recipe! Just wondering what I can cook with this? Not sure what will go! :)

[@Redmeatlover]

Thank you. This is a versatile cut that pairs well with damn near everything.....we like to keep it simple with some rice and mixed veggies.

[@alwayslookingatself]

What happened to the description with all the links? All I see are T-shirts for sale & no description. I remember a description with recipe links EDIT: The description are back after I refreshed, such a weird glitch

[@vi77ain7s2]

My tenderloin is in the oven as I type. So far so good.

[@sarahkoko2679]

how did it go

[@cadiz4035]

Trying this tonight. Fingers crossed🤞🏼

[@cadiz4035]

Perfection! Best instructions I’ve ever found! Thank you!

[@Redmeatlover]

Glad to hear that and thx for taking the time to leave this comment!

[@ronnieg6358]

No details of the seasoning given in the description.

[@gregrohrbach2794]

Any suggestions for sides?? I was thinking mashed potatoes and corn!!

[@JoVo1111]

A side of shrimp 🍤 or a nice ribeye 🥩 would be delicious. Leave the veggies at the store. 👍🏼

[@danieldumas7361]

NO! The answer is No, I don't "watch what I eat". In fact, I eat all my meals blindfolded. Thats why my Apron is actually a full-on Rubber Pantsuit!!!!! Besides that, this video is AWESOME. Thanks!

[@jordanbridges]

I find if you put herbs on before you sear it, they'll burn and will impart an acrid taste. Especially dry herbs. I would add them after you sear or make an herb butter baste. Other than that, it looks great.

[@blackbirdpie217]

The JOJO rub video link is gone.

[@JoVo1111]

Would you let this tenderloin sit out and come to room temp first? Or is that just for beef?

[@mikereidy4262]

What temp for the stove top portion?

[@sparkymikey25]

That doesnt matter brother. That part is just about searing the outside so just do it until it looks good, a little crispy since the oven part is just for the internal temperature.

[@colettebatman4624]

I do the keto diet and carnivore diet...love your vids

[@Redmeatlover]

Awesome! And we appreciate your feedback and support!

[@meganziegler3968]

Not pulling it till 155 might make it a tad over cooked. Residual heat is going to keep it cooking for a few minutes.

[@iasnaiamarinez190]

Where is the link for the seasoning?

[@Redmeatlover]

Link in bio under JoJo rub recipe

[@bradbernst1113]

What's in the dry rub ?

[@Redmeatlover]

We've included a link to the recipe in the description or we have a recipe located here: kzbin.info/www/bejne/gGOZe6B9j9KDhtk

[@imsupercereal]

New sub here 😊

[@kelseyaftnfamily_o.o8633]

Can I use any other pan other then a cast iron!?

[@christinecourtemanche8023]

I don't have a cast iron pan either

[@slayerhuh404]

Ya I do this with my stainless steel pan and it works.

[@retroflashbackdude]

An enamel coated pan is a good alternative to a cast iron.

[@Mustbeplumbin]

So can you eat it slightly pink like that?

[@Redmeatlover]

Yes, internal temperature more important than color!

[@jo6619]

@@Redmeatlover What should the internal temperature be when it is taken from oven? Video doesn't say

[@hey_fletch77]

@@jo6619 I always cook mine to about 142°, and then let it rest for a few minutes. Safe temp for pork is 145°.

[@whoami2971]

This is what's up tonight.

[@MajjasDiary]

Subbed when i read the name of the channel 😩

[@Blessed2bFresh]

Same here! Definitely worth it.

[@Redmeatlover]

Thank you both for the comment and sub, hope you're liking our newest content!

[@madthinker7777]

The butter in the cast iron turned my oven into a giant smoke bomb. What did I do wrong?

[@johnlayzell4748]

all pork roasts we try to cook turn out tuff Australia has very bad pork quality

[@Burevestnik9M730]

this guy has an obsession with that silver skin

[@Redmeatlover]

It removes the silver from Its skin or else it gets the knife again

[@marcelw6440]

You had me at meat nectar. 😐

[@prodigyxl]

Please explain what is your Jojo’s spice????? I know you have to live on selling this, but c’mon guy....

[@chiefjames1546]

lol hurting with that knife

[@kurt5079]

Never heard fat called meat nectar. Sounds better I suppose

[@marialoureiro455]

(: No Bad Comments Allowed!!!!!.... ☺ Excellent Video!!!!!!.... ☺🤗

[@chefsvision6351]

Delicious !!! I have as well a pork tenderloin recipe, if you want to check it out

[@bananafingerguns7212]

Did you really say I-Ron?

[@Redmeatlover]

Ol Midwest accent at work 🤣😂

[@peterj5556]

“How to cook pork tenderloin” Step 1: use my custom dry rub that you currently you don’t have Great.

[@Frownymonsta]

Use whatever seasoning you want and then do the rest

[@unsmilyman]

What’s in the rub...

[@EveryLittleBitCounts]

150-155 is kinda high tbh

[@cathycudney393]

If you grab the silver skin with a paper towel you can peel it off.

[@StrawberryGirlBSL]

You spoke about the difference between pork tenderloin and pork loin but u don’t have a recipe for the other 😩😩😩

[@Redmeatlover]

Correct, we don't have any pork loin videos yet but..... we're working on them! Thank you for your feedback!

[@Redmeatlover]

We heard you! Newly released Cheesy Stuffed Pork Loin video: kzbin.info/www/bejne/rGTcqGWagbOkgsU

[@Powderhound-cb8pb]

it's all about the cast iron baby!!!

[@jtsather4535]

You overcooked the crap out of that.

[@obiwancanoly]

Lost it at I lost it

[@JasonPittsfield]

Fat = flavor I'd cut it after its cooked

[@sparkymikey25]

Silver skin isnt fat, its tendon and it wont render(cook down and liquify)

[@iconoclast137]

it's not often that a cooking video is so irritating that i can't watch it. but....

[@brucehains5030]

Dude, it looks like you need a new skillet. Yours is bubbled up in the middle. Good video though!!

[@CorridorOfChameleons94]

You mean bacon grease

[@nerdkartoffl9019]

I love it how american always go "it doesn't taste much". I've never been to 'merica, but is the quality of your meats that bad, that you need a rub for it. The meat i get in my home country has always a taste. If i cook a pork tenderloin i use only salt, pepper and at most garlic. I tryed using an rub on a tenderloin or on ribs. It masks the natural flavor so much, you could use any meat, because you taste 90% rub and 10% meat.

[@cherrypichick6782]

Uh...how exactly did you lose your meat FILLETING knife in your kitchen? What were you filleting? 😳🥩

[@llengford]

Dude you need to slow down and cook it a little bit slower. That stuff will be tough as leather 😆😅😂😭

[@NativeNYerChicHK]

It’s not pronounced the way it’s spelled, and it drives me crazy when people do it. This isn’t a new word to any of us. It’s pronounced I-ERN not I-RON. Sorry, I know people find comments like this annoying, but what’s even more annoying is hearing someone purposely mispronounce a word with a long and well known specific pronunciation. It grates on my last nerve 😩 Just came looking for some pork tenderloin recipe ideas but can’t get past this degree of distracting aggravation 😂

[@Redmeatlover]

You sound like a lot of fun

[@NativeNYerChicHK]

@@Redmeatlover 😂🤣😂🤣

[@matthewriggenbach8000]

Sorry but how the fuck do you lose a kitchen knife?

[@Redmeatlover]

That’s when the crew puts it somewhere after last shoot and now it can’t be found. Ain’t just 1 man in the kitchen fella, cool your tits

[@Boces1988]

You have all the cameras you use in the description but not the actual recipe 😂

[@Redmeatlover]

😂😂😂 is right. The recipe is actually one of the first links at the top of the description

[@mbd8531]

Bacon grease is overrated.

[@BolingersCottage]

meat nectar

[@MeerahKfromTheMilkyWay]

That’s a dull knife..

[@elenazelenko7619]

You may be a great chef, but why do you need to talk so much? Show me the money!

[@Redmeatlover]

Heard Charlie Chaplin has some great cooking vids, you might like them

[@seanwhite5798]

I do agree less talk more cooking but I'll go look at his videos

[@koretechx1]

Here's a how-to using our proprietary seasoning blend. What? You don't have any? Buy some and wait to make this. I hate commercials disguised as cooking videos.

[@Redmeatlover]

Rub is for free and the recipe rub link is in the description. That fact is also clearly stated in the video

[@soonerboy9831]

Took your direction on browning pork loin in bacon grease. The grease Spit turning meat over and severly burned my fingers. The roast looks burned. Not a happy champer.

[@miguelchavez3145]

Sooner boy not his fault your clumsy ass hell 😂

[@Jassman3536]

its called USER ERROR.

[@MackerelCat]

Um it’s not advisable to eat pink pork - it’s not like beef.

[@scottttym]

Yeah, no. Don't give me a link to your rub. I came here for an idea to cook a pork tenderloin, you skipped the most important part.

[@Redmeatlover]

Clicking a link for a free rub recipe...Ohhh, the burdens we impose on our viewers!

[@scottttym]

Dude, the spice is the most important thing in a recipe. At bare minimum list the 5 or so ingredients.

[@jacobdavis4270]

😅Haters will hate, great video and great recipe.