Pancakes UK Style, Simple Sweet and Savoury Pancakes UK style.

How to make 10 unbelievably delicious Pancakes, UK style. Sweet ones, Nutella and Banana, and Savoury Ham n Cheese versions, easy step by step instructions, from start to finish.
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This is to certify that most of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
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[@LeBunBuns]

This channel is my new ASMR. Just calmly listening to Winnie the Pooh teaching me to cook. I'm in love.

[@JeannetteShoreland]

It goes like this….20 years ago I purchased a crepe pan with every intention of learning to make crepes. After 1 disastrous attempt, the crepe pan ended up in the attic. Fast forward to John’s video; as soon as I found that old crepe pan, I began my preparations. My original crepe recipe called for butter and a 24-hour rest in the refrigerator; I threw it away (it didn’t work anyway) and proceeded with John’s version. My old crepe pan rose to the occasion; when I flipped the first crepe, it looked beautiful. A good kitchen day!

[@lulububu721]

I always prefer the sugar and lemon 🍋 ones, that’s what we had as kids in England growing up and still prefer the English style pancakes over the Canadian buttermilk thick ones, always reminds me of home. Thank you for sharing John I thoroughly enjoyed watching and listening. Enjoy your week and weekend coming up. 🍋 Tina 🍋

[@RaverOperatorGeeza]

Lemon and caster sugar, English style for the win. A little thicker than french crepes and a lot thinner than American/Canadian ones. Just perfect 👌

[@drewf64]

Can't believe there's no lemon and sugar. Pretty sure it was a legal requirement when I was a kid.

[@ChiefTiff]

Jif lemon and caster sugar… or butter and sugar was another favourite.

[@RaverOperatorGeeza]

@@LeeWarpedSoundsMac I also was a HUGE fan of golden syrup (would have that on my Weetabix in the morning) - I did also have golden syrup and lemon! ♥️♥️♥️

[@zeberto1986]

I learned to make pancakes from my mum. The method she used was very similar. The recipe was 4oz plain flour, 4 fluid oz milk, 2 large eggs and a pinch of salt. My mum never added butter or oil to the mix and just added a knob of butter before frying the first pancake to season the pan but thats it. Oh and she let the batter rest for at least 2 hours but ideally over night. Simple and delicious.

[@drmoss_ca]

I go with Mrs Beaton, 1pt milk, 8oz flour, 2 eggs and a ¼tsp salt. Every Sunday morning we have pancakes, with sugar and lemon, maple syrup, or Golden Syrup, and best of all, bacon or sausages!

[@dorothyc7395]

I make my pancakes with the same batter as my yorkshire puddings. We have them with either lemon and sugar or treacle 😋😋😋 That's what we're having for tea later on ... HAPPY PANCAKE TUESDAY TO ALL !!!

[@debby8428]

I was in the UK two years ago for the birth of my grandchild and got to experience pancake day. My son in law made them in a few different ways. It was so much fun!

[@runkurgan]

That's a proper cooking range! One day I shall have one!

[@danaridings6387]

I made these by accident near Christmas. Added to much milk to my mix. I made them up and added a homemade cranberry relish and a bit of whipped heavy cream. Delicious! Nice to have a recipe!!

[@derekhorsburgh6238]

In the 50's Mum used to put a squirt of lemon juice and sprinkle of sugar, Lovely

[@fredquinn3919]

I never doubted your pancake flipping ability but it was fun to see you address the skeptics.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@LivingInTheShade]

I do love a pancake with sugar and lemon. I don't add any oil to my batter.

[@marchair]

Teesside lass here. These were the pancakes of my childhood-minus the added oil-and we enjoyed them with golden syrup and lemon juice. So much better than the claggy thick ones they have here in Canada. 👍 Great vid, Mr K.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@bmnegus3772]

Love trad pancakes with lemon and sugar! I make extra and freeze some them fill with a savoury mix, roll up and use like canneloni in a pasta sauce - quick easy and tasty supper.

[@normancain6495]

Having grown up in the north east, I've always been a fan of the lemon and sugar variety. Now I can grab a lemon from a tree in my back yard, it just makes it seem even more home made. Two thumbs up John.

[@Scitch-et4vk]

They look great . I love sugar and lemon on these ❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@joygrove5570]

That's how we make pancakes in Germany, too. In my family, we enjoy both this and American/Canadian style pancakes. It's nice to have the variety.

[@christinehoughton8591]

Thank you, they look nice but I’m a lemon juice, and maple syrup girl with my pancakes. Your pancake recipe is slightly different to mine you put 3 eggs in and a little more flour. I’m going to try yours tonight it looked better.

[@tracielillytan1530]

I grew up with sugar and lemon pancakes….absolutely delicious.

[@lizg5574]

We had pancakes yesterday (Shrove Tuesday here in NZ). And we had them the English way, with lemon and sugar. It is my favourite way to have them. My husband quite likes them with syrup, but opted to do as I did last night, too! Delicious and really takes me back to my childhood, beside the stove as Mum made enough for the whole family. Fabulous memories for a 60's baby! xxx

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@joeloxig6872]

Sugar and lemon 🍋or strawberry jam🍓 for me when I was a kid, lovely

[@WilliamStout27]

Another easy recipe to make the kids happy.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Perfect Steak (Medium rare) and Garlic n chilli Tenderstem Broccoli side dish. profoodhomemade.com/perfect-ribeye-steak-medium-rare/ profoodhomemade.com/garlic-n-chilli-tenderstem-broccoli/

[@lovelylych7643]

These are just like the Dutch pancakes! Very delicious with so many toppings! One of my favourites is bacon and cheese. Enjoy everyone who's going to make these!

[@ffotograffydd]

I think most of Europe makes them this way.

[@canaisyoung3601]

​@@ffotograffyddFrench crepe style? Because those are crepes. They're good, but they're eggier than American/Canadian pancakes and the texture takes some getting used to. They are good with ice cream.

[@ffotograffydd]

@@canaisyoung3601 They aren’t crepes they’re pancakes, crepes are thinner and contain butter as an ingredient.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy

[@canaisyoung3601]

​@@ffotograffyddBut they look crepe-like in appearance. Thanks for telling me the difference between a crepe and a pancake that's not from Canada or the United States.😊

[@colinmiles1052]

Just like you John, we had sugar (brown as it was a special occasion!) and lemon juice. Shrove Tuesday was a big thing then, not so much nowadays. (Even the spell checker doesn't recognise "Shrove"!) Got the grand kids on Thursday, will be making pancakes for sure!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@susanapetitquiros120]

I just love English style pancakes, instead of the thick American ones. They're great for a treat in the evening. Thank you so much. Greetings from Spain 🙏💜

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@AngelicaSecondLife]

Sweet for me please John! ❤ Lyon’s golden syrup, a squidge of lemon juice and a spoonful of ice cream ❤

[@JohnKirkwoodProFoodHomemade]

Sounds delicious.

[@CharlotteV3D]

They look very yummy! (I want to say: ''as always with each of your recipes'') It's super interesting because the Dutchies make their pan cakes this way as well, quite thick and generous. In France we tend to prefer them more thin (a good half thinner). So we generally make the batter rest an hour, because it will thicken, then we add some water to make it runnier, and we use pans with very small edges so we can easily remove the excess batter from the pan (we call it crêpière, or crêpes pan). Another trivia, in the Netherlands they make veeeeery tinee-tiny Canadian-style pancakes called ''poffertjes'', you should try them, they are a very nice treat with syrup! :D

[@davidotoole9328]

John I still love 'em with a squirt of a lemon, half a teaspoon of sugar and a knob of butter!

[@machinegunpreacher2469]

EDIT/UPDATE: I made these this evening and they turned out phenomenally good! I made up some unsweetened whipped cream and also used ham and mozzarella cheese. A fine, medium-light supper. My brother and I used to make pancakes like this, that was decades ago and honestly I'd forgotten about these (I've made thousands of American/Canadian style ones; but the crepe like ones kind of fell out of my mind). I'll be making a stack of these presently! Thanks as always for sharing!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@sooz9433]

I'm a huge fan of the lemon and powdered sugar!! These look lovely! Thank you John. ❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@BellaRainDrops]

Yum ! making pancakes for tea today, Lemon and Brown sugar

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@scrane5500]

These look great! Going to try this plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thank you for sharing

[@marissakeynes2532]

I fill mine with a boulognese sauce with a finely chopped green pepper added to the ingredients. Once rolled up drizzle them with some blended home made tomato sauce cooked with onion garlic organon and basil. Had them last night and they were really yummy. I got this recipe from a very old Italian cook book.

[@JohnKirkwoodProFoodHomemade]

Sounds great!

[@AJRobe87821]

We definitely still have these with sugar and lemon, or sometimes with maple syrup. I don’t add oil to the batter otherwise it’s exactly the same way we’ve made them for years.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@Singularityphotography]

Hi John, love your cooking tutorials. Yes, here in South Africa we make these pancakes as well, with runny batter and after cooking those thin pancakes get sprinkled with a mix of brown sugar and cinnamon. It's a lovely sweet herb mix you get when biting into them. We also do make the USA type op thick smaller pancake, and that batter is less runny, but we call it flat cakes or flap Jacks, or my home language, which is Afrikaans, plaatkoekies. As grannies since 1652 made them on the old coal stove tops, no pan or special tool. So I guess when our French and English Forefather come to South Africa, many recipes came with. Pancakes here ae also served with spicy mince, chicken and mayo, ice cream and honey or syrup, much like what they add onto waffles here. Not a dry waffle as some countries serve.

[@Bookit9254]

When blueberries were in season Mom added a bit of crumbled bacon to the batter and rolled them with blueberry jam.

[@gasgas2689]

Yum Yum, I'm off to the kitchen. Thank you John.🤗

[@mikeymikeFTypeV6]

Golden syrup. All day every day.

[@catherinewhite2943]

Those look yummy. May everyone have a blessed Lent.

[@JohnKirkwoodProFoodHomemade]

Thank you! You too!

[@RealBesty]

I’ve only ever had lemon & sugar on pancakes and wouldn’t have it any other way! :) 🇬🇧

[@RossOriginals]

A Northern friend of mine mentioned having savoury fillings in pancakes and I thought it was odd at first but now that I think about it the pancakes themselves aren't really sweet, they're just wraps, since then I've come to enjoy a bit of peanut butter or cheese on a savoury pancake from time to time.

[@Ater_Draco]

Happy pancake day! Sugar and lemon will always be my favourite on pancake day 🎉

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@Iamawesomenorly]

my personal favourite pancake filling is cottage cheese and strawberry jam

[@reikiwithcary2682]

Reminds me of the Swedish pancakes I grew up with the Tuesday before lent! Hmmm... I thought I had an extra week too! We would have pancakes ( of any sort ) with Lingon berries ... thanks John...

[@philhardy6470]

I agree, it’s an all year round treat, sweet or savoury is good. Made pancakes with a full English on Saturday, using my new griddle, wife only wants her pancakes done on the Griddle, nice & fluffy, now the English Pancakes I prefer, we’ve been spoilt since moving to Canada, need to buy all your cookbooks,

[@JohnKirkwoodProFoodHomemade]

Thank you so much, It really helps keep the channel going.

[@user-rd8me6pv5i]

Моя семья очень любит блины, с любой начинкой! Да, кто их не любит, один запах застовляет бежать к столу! Вкусно!👍👍My family really loves pancakes, with any filling! Yes, who doesn’t love them, the smell alone makes them run to the table! Tasty!👍👍

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@meisenology]

John. You are wonderful. Thank you for being you.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@asmarauf9333]

We also make grated coconut sugar n lemon . Yum

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@ChiefTiff]

Who remembers the old British advert: “Don’t forget the pancakes on Jif Lemon Day!”

[@JohnKirkwoodProFoodHomemade]

😂👍Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@hulloitsbunawhale9329]

I shall try these today, thanks 👍

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy

[@JRCSalter]

I forgot it was pancake day today, so I didn't buy anything. I ended up getting into the real spirit of the day and used whatever I had lying around in my kitchen. Some lemons and brown sugar, some maple syrup, some chocolate spread and hazelnuts.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@justin43098]

Awesome! You just unlocked a memory from when I was maybe 6. They were in my after school babysitters, dinner rotation! Strangely enough they were 100% French and french speaking living in Northern Ontario.😂

[@merelstoop7663]

Love your videos with your soothing voice. You are the David Attenborough of cooking. Thanks for another great recipe. Greetings from Belgium

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@merelstoop7663]

Totally irrelevant to this video but do you keep your yeast in your pantry or in the fridge?

[@denisevettraino7916]

YUM :) the Sugar&Lemon sounds delish ! Thanks, John...Love your channel !

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@HaliburtonBoy1]

Almost exactly the same as Dutch Pannenkoeken. Excellent recipe.

[@wmdeutermann9317]

I watched this while cleaning up after hand kneading a batch of your 2 hour bread dough.Half way through I looked at the counter behind mre, nothing to be seen but my kitchen Aid mixer and a bag of Mungo Wells bread flour. Two great quick and simple recipes, John! Bill in Maryland/Pensylvania Age nescio hodie fortis, tunc currite quasi infernum! ,,,, c'', }

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@gailcullinan349]

Pancakes South African style too. We love them with cinnamon sugar. We put some white vinegar into the batter ... thanks John I love your videos and lessons especially the hot water pastry for pies. I try to make your pies to the best of my ability. Oh and I love your stove. Wish I could one like that

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy

[@mellowfellow4755]

Nice with a bit of bacon and egg, or stewed apple and yoghurt

[@quantockbeech]

Flippin' good video John!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@Ass_Burgers_Syndrome]

Pancake Day was one of my favourites as a kid

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@jamesmiles4067]

If that was a tiny burn on John's forearm at the end, then thanks, I feel better now that I have done that 800 times.

[@TheNortheastAl]

Fantastic and easy. Thanks, john.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@jennbama]

I love mine slightly crunchy and syrup or fruit and peanut butter. Oh heck, any way will do!❤

[@francisagosh2175]

Yumm, What I would call them a crêpe that you can stuffed with cheese, eggs pancakes I’ll make her a little bit thicker and you put maple syrup and butter on them little different John

[@4370ken]

Love the videos John, sugar and lemon was the only ones we had.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@vazza7504]

Stunning pancakes recipe mix John, my missus has no complaints off any of us here including Grandkids. But she liked the look of this recipe, copied it, wow, she and me loved it. Converted, had it for breakfast with strawberries, cherries, blueberries, squirt of lemon and small sprinkle of sugar. ❤❤❤❤❤❤ My favourite breakfast treat from now on. 👍👍👍👍 Thank you for great video. 🙂🙂🙂🙂

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@asmarauf9333]

Yes these are pancakes we make them same way in Pakistan too

[@Peter_S_]

Interesting, they are very similar to Swedish pancakes too.

[@davidberlanny3308]

Perefct timimng John I promised the missus I'd make them, shes never tried them before, well not on Shrove Tuesday!! I learnt how to make them in the scouts a very long time ago .... and what a mess we made too!! All the best!!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@roximol9829]

I love these pancakes! thank you for the recipe!

[@JohnKirkwoodProFoodHomemade]

My pleasure 😊

[@sheilam4964]

Thx for doing this, filming it and sharing it with us. 👍👍👍👍👍

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@priscillajoseph765]

Perfect pancakes John. Thanks very much for sharing and showing how its done 👌 a real Pro!

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/

[@eviltigerlily]

These are very similar to Russian blini. The should be delicious with raspberry jam, or my favourite - just butter.

[@glamdolly30]

I just made these British style, thin pancakes for Shrove Tuesday, and I must give you a heartfelt thanks John, for this perfectly timed recipe video. Let me tell you, they were FABULOUS. Fabulous both to cook, and to eat! I halved your recipe, because I was making them for just one person, my 86-year-old dad, the only family member who loves pancakes (always with fresh lemon juice and sugar). He's a tough audience, and he gave your recipe an enthusiastic, 5 Star, THUMBS UP! 👍👍👍👍👍 Halving your recipe made him 3 pancakes, which he thoroughly enjoyed, but there was some left over and it would have stretched to 4, maybe 5. And they are lovely, thin pancakes too, which flip easily and don't stick to the pan - VERY important! A few weeks ago I answered Dad's sudden pancake craving, using a KZbin recipe (whose author shall remain nameless). It was DREADFUL! As I poured the overly-thick batter into the hot, buttered pan, I immediately suspected it was sticking to the bottom. OMG - I was right. I had to scrape off the batter THREE TIMES and start over, before I realised that recipe was a total dud, quickly washed out the frying pan, and made a fresh batter from scratch, from a totally new recipe. The pancakes that followed were fine, and Dad ate and enjoyed them. But he confirmed today that yours were WAY better John. And as the lady who prepared them, I can confirm the pancake batter was perfection to pour So again, thank you John for providing the ultimate thin, British pancakes recipe, perfect for both sweet and savoury eating. Incidentally, a basic, fail safe pancake recipe like this should be in every home cook's repertoire. Because not only is it versatile as a vegetarian item suitable for everyone, it serves as a wonderful substitute for pasta if you have none in the house. You can make the most wonderful substitute LASAGNE, filling a stack of pancakes with either beef bolognese or vegetarian mushroom mixture in an ovenproof dish, rolling up the filled pancakes, and then pouring a gorgeous white/cheese sauce over the top (with a final flourish of grated cheddar/parmesan cheese). No one would refuse a delicious supper like that, especially served with a simple fresh salad and garlic bread alongside - YUM! Your pancake recipe will be my go-to forevermore John, and my dear Dad's too - thank you!

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words my friend.

[@glamdolly30]

@@JohnKirkwoodProFoodHomemade Most welcome John - you really helped me out yesterday. Your pancakes are undoubtedly the gold standard!

[@AnnaAnna-uc2ff]

Thank you!

[@georgio101]

I like to use melted butter instead of oil. I don't shrive by halves! I don't think you can beat lemon and sugar. I've tried mixing it up with different fillings over the years but always come back to the classic.

[@misterbennnn]

The pancakes look great (I prefer the savory ones), but the flip flex was the best part of the video. I did a semester in London in 2010 but I don't remember if I celebrated pancake day. I do, however, remember the conversation about the difference between UK and US pancakes.

[@oliveroliver6086]

Here is a kind of Ukrainian traditional filling: soft cheese, with a little sugar and raisins. Best is to mix cottage cheese+yolk+vanilla sugar, fill pancakes, roll them and put them one near each other as a layer to ceramic baking tray, some sour cream on top, to spread all over the layer to avoid dry edges and bake for 5-7 minutes, till light golden top..

[@JohnKirkwoodProFoodHomemade]

Thanks for the tips!

[@lewismccluskey]

As always, thank you very much John! Gone down a treat - very nice!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@jimwilson7824]

I’d love to try these. I like that you made both sweet and savory versions. Thank you!

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy

[@francesmunro9666]

John they look fab you can use those pancakes for making R.E.M. the findus crust pancakes xxx

[@JohnKirkwoodProFoodHomemade]

Yes absolutely. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@wrensylvan9954]

I'll be over in about15 minutes! 😉

[@jamesmillward]

No one thought that flip was a fluke. You’re a ninja!

[@JohnKirkwoodProFoodHomemade]

😂👍Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@marklewis.wales844]

I am definitely going to be making these.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@catherineloftus1376]

We're having our pancakes with savory mince meat. A lovely tasty economical meal, mince meat wrapped inside pancakes serve with veg. My Gran used to do this meal on Mondays using the beef joint left over from Sundays. I also used to make the same meal, sadly there wasn't ever left over meat from Sundays, ha! ha! Cheers John.

[@henryklassen3362]

Both of them look delicious, I may just have to try this one.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@panglima]

Looks amazing 😍

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@missperfect2657]

They look delicious! I like the cheese and ham

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@Hortondlfn1]

This is fascinating! I was reared on American style pancakes (the Deep South version) and had no idea British pancakes were so different. Are they very different from crepes? I guess it doesn't matter - I think I'm going to inaugurate a Pancake Day for my friends and serve these. They look yummy!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@gail9906]

Success! Delicious. Thank You John. ❤️🇦🇺🦘

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/

[@Peter_S_]

I also love these with peanut butter and jam. They're excellent food for hiking and eating on the go.

[@Nadia-rf8kp]

Bravo, Thanks.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@bethmarquez865]

Love all your videos!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@heidiedelman6840]

I want to try this ❤looks amazing

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@jsdesigns1420]

We make them exactly like this in Germany, too! I love them with green salad or with red jam (any sort) ❤

[@spotlight-kyd]

We used to eat them with peas and carrots in white sauce, sometimes stacked to form a cake.

[@Julie-rc6jd]

Yummy.. thank you for sharing 😁

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@paulhowe8420]

Nice one, John I had forgotten as well I will be making them to your recipe this evening 😀 👍

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@zoebrierley80]

Happy pancake House😊

[@NatureAndOther]

Looks yummy, especially the cheese and ham ❤👍

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@ukgroucho]

Nice work John! But you missed the blast from my past thing that I recreste most pancake Tuesdays, the savory Findus pancake Mine are always MUSC bigger than the original ones (no way I could make them as small as the originals) but a folded pancake (I guess it's like aMexican Quesadilla) packed with whatever you like - especially any of those childhood memories ... Cheese and ham etc. You do need to dredge them in egg and breadcrunbs and fry them but they are lovely.

[@RaverOperatorGeeza]

Nice one John, i knew to search for your recipe first, glad to see you posted today. I'm off to make your pancakes! 🥞

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/pancakes-uk-style/

[@EricOnYouTube]

Nutella and banana is my fav. :).