PANDAN ROLL CAKE - Bánh cuộn lá dứa | Helen's Recipes

[@jennyalissime]

I'm not much of a great cooker or whatever but I've tried making this cake and it came out absolutely amazing. I followed each and every step and I do believe this recipe is THE perfect one ; it was so easy and delicious, more than the ones that we can buy in asian supermarkets. This is a must try guys, I'd 100% recommend!

[@HelenRecipes]

H Jenny Awesome!

[@deepaluxmi2090]

Hi Helen, I made this cake roll but substituted with 80g cake flour instead and it came out so well...really light and perfect for a tea time snack..the combination of pandan and coconut is spot on! Thanks a bunch for this :))

[@LamNguyen-qk6np]

Khúc cuối có ai hắt xì nhìn chị Helen noi hoai k đc thấy thương luôn Chị Helen đáng iu vô cùng

[@BaoTran-gt1dm]

Oah Helen. Your recipe is amazing. The roll is perfect with a gorgeous look. Really surprised with the result. The fact that you have to whip also the yolk gives the roll a better moisture. Good job. Thank you for your recipe.

[@StudioAnnLe]

I can't wait to try this!!!

[@iceberg4436]

Awesome looks great, and going to make for my gf who is Viet. She said she didn't like pumpkin but i made her a pumpkin roll cake and she loved it! Now I think it would be cool if i could surprise her with this Pandan Roll Cake!

[@byronlin9982]

made this roll cake and it turned out amazing. thanks for the recipe.

[@TSF611]

Hi. I just wanna say thanks. I live in the UK and luckily i can find pandan extract easily. This recipe is my go-to everytime i want to impress someone. I dont make roll cake but a normal cake instead and it tastes so good (with some small alterations). Thanks and merry Xmas!

[@tubercdz]

oh my goodness! You are making me miss home! I loved eating this as a kid. Definitely the first thing I want to get when I go back during christmas!

[@MissPingouinRose]

I made this for my coworkers: it was a total success! I almost had to fight to keep a piece for me at the end! I love making Asian desserts as a way to share a bit of my culture to my friends and acquaintances :)

[@DaHonorable1]

Thank you chi this is very nice.. i want to say thank you for all your videos it helps alot... because i cant get the foods i love in vietnam in Canada but now at least i can make them thank you

[@LobsterinDallas]

Minh nguong mo Helen qua di! Minh da lam banh bot chien theo cong thuc cua Helen, va an rat la ngon do. Sap toi se lam banh nay de ben gia dinh chong thu mon Viet. Cam on Helen da post nhung videos nay nhe.

[@suztheultimateq2011]

What a beautiful looking cake!

[@emilyxadrienne]

Totally making this for thanksgiving dessert!!

[@mablefan1936]

LOLOL THE PERSON THAT KEPT SNEEZING IN THE BLOOPERS XD talk >achoo< attempts to talk >achoo< pauses for a few seconds.... about to talk >achoo< LOLOLOL

[@Hollywood543]

I was craving a dusting of powdered sugar on the cake at the end! This looks fantastic :)

[@thedivide3688]

Cám ơn Helen....finally!!! Who knew so easy...

[@KdramaNess]

made this w/ big success!! thanks for the recipe 💓

[@bimwasabi]

love all your video! Thanks for sharing the Vietnamese Food Recipes to all over the world :D

[@TamNguyenabc]

Minh làm theo ban hướng dẫn và mình đã thành công yeahhh thank youuu

[@RayTitske]

Nice Recepi miss Huyen

[@CotySimone]

Thank you! The recipe was delicious

[@jepunlauee]

Thank you for this recipe,I can't wait to try it out..God Bless..

[@justinetran8222]

Been waiting for this recipe. Thanks, Helen.

[@MathildaFlow]

I didn't know about rolling the cake up while warm when using fillings that can't stand heat. I always roll it up when it's cold and it of course cracks then. So tanks for the tip!

[@HelenRecipes]

Matilda Flodin You are very welcome ;)

[@greentea4152]

Hi. Heat from top or bottom??

[@xoxostrawberry4466]

I want these all the time!

[@iPaintSilence]

Cam on Chi! Your videos are so beautiful and your personality is genuine ! I'm so glad I'm subscribed! I'll surely make this in the future !

[@tjk53189]

Loved the video! The end was SO funny!!! ;)

[@carly0525]

This looks amazing!

[@xmgromero]

Looks amazing, Helen!

[@epieorchid]

Such good tips chi H ty!!

[@HelenRecipes]

epie orchid anytime :)

[@HelenRecipes]

+Cherry M Maybe you should change your baking paper? When does it stick to the paper? After baking of after chilling in the fridge? I only use the paper to shape the cake when it is hot, When tha roll is formed, I remove the paper before putting in the fridge

[@aehrakhab]

That the most easy cake roll recipe I ever seen.. Will try this weekend, thanks.... The man who sneeze make me really laugh !!!;)

[@maddielj]

Hi Helen~! I'm a big fan of your channel and love watching your videos! I think you are so adorable! I wanted to request if you could show us how to make Bánh In!!!! My best friend brought them to class before but I really want to make them! They are so delicious!!!!!!!

[@missazn2715]

Hey Hellen ! 😊 thanks for the recipe and I can't wait to try it ! Quick question though...can I replace coconut powder with coconut milk for the filling ? Thank you !

[@anjanetteceline1563]

sick recipe thanks

[@HelenRecipes]

@Vananh T em cho 1 mcf bột trà xanh vào rây chung với bột. Còn lại làm y chang.

[@ulonjto2052]

Helen's Recipes (Vietnamese Food)

[@Nhimoo]

Helen's Recipes (Vietnamese Food) n

[@leminhhuong7781]

Helen ơi e rất thích những món của c đậm chất Việt Nam! Nhưng dạo này e lại yêu thêm cả món Âu nữa đặc biệt là bánh... Vì vậy c có thể làm 1 chanel nữa dạy đồ Âu không? E rất thích cách hướng dẫn của c, mong c reply sớm. Thanks sis

[@nhutran3582]

mình đã làm bánh này cho đêm giáng sinh của gia định. thật sự rất vui vì cốt bánh thành phẩm rất đẹp và ngon. Cảm ơn Helen rất nhiều nhé, tuy nhiên phần kem của mình vẫn k thể bông cứng. Mình đã đánh cho đến stiff peak và trộn bột dừa vào nhưng ko hỉu sao sau khi phủ lên bánh nhân lại bị chảy hết ra ngoài :(

[@ryahhuynh3577]

Hi ! Helen where i can get Hanggang extract? Thank you

[@yippiecrack]

Thanks for the recipe. Bloopers was so funny, I cried laughing!

[@lianaa5473]

Love love love!😘

[@normasanjose3338]

Thank u for the conversion of ur recipes to US measurements.

[@louisduytran849]

Hi Helen. Your cake looks so delicious. However, the coconut cream inside seems to be too much watery to me. How can i make it more condensed ?

[@Uglydoll-nh4gn]

Lol Hellen the end part is too funny, I love your laugh.

[@kiwe1008]

Thank you so much!

[@tabritssar381]

Liked your video. Thanks

[@quinntran9807]

hi chi, chi co the share cach lam banh trang nuong o da nang ko? Thanks chi

[@cupcakexcake]

I want to do this for Christmas for my bf's family :D Thanks Helen!

[@slugu]

I was like "huh" when I saw you are using a german kitchen scale:-) Hope to make the recipe some time myself.

[@DragonBolt-xh4dk]

Hi, can we bake this as round cakes and also as cupcakes? Thanks!

[@tenshiruu]

nice video love it

[@HaNguyen-iz8tm]

Công thức này có làm đk bánh sn k chị

[@DreamRice]

Oh woooooooow!!!! Looks soo sooo goood!!!

[@janatalde]

Oh i laughed so hard to the last second of the video... hehehe fun but also i really love your recipe...

[@siewshiraishi3278]

Hello Helen: I just finished making the Pandan Roll Cake for the second time. This time, it turned out much better. I would like to share a picture of it with you. Love your recipes and Thank you so much. .

[@barnaliskitchen]

So nice !!

[@kathleenthai6735]

Hi miss helen can you please let me know why i made the pandan roll cake not very soft.thank you !

[@phampx1]

Would you be able to do puff cream cake on your next video? Thank you.

[@2mikanta]

Thanks for sharing Helen God bless you! Keep it up. I enjoy your recipies.

[@soniadinh9193]

Thank you for the recipe Helen! Can you please show us how to make steamed chicken with lemongrass and kaffir lime leaves? I tried it in a restaurant before, and it was so yummy. Thank you again! :-)

[@henngo2412]

mình dùng topping cream được k zay ah

[@amandanguyen6914]

Ur really pretty 😃😃

[@franchescaenriquez03]

Can you use vegetable oil?

[@HangNguyen-yv1gg]

chị Helen ơi cám ơn chị nhiều lắm, công thức bánh Âu nhưng vị Việt Nam em sẽ thử :3. À chị cho em hỏi chai vani nước to như v chị mua ở đâu ạ :3?

[@poatchiboatchi605]

Can you make a recipe for keo keo or keo chi?

[@gd.dordor]

Hallo Helen: Just FYI, the raising ingredient you used on this cake,it is baking Soda=Natron,Cream of Tatar in german is Weinstein pulver,which can be easy to find at DM store, under baking section! :)

[@thanhthaopham9873]

Your voice's so cute :)) Your video's very useful. Thanks a lots! :D

[@yengher7]

What can you replace the corn starch with

[@baonhi2795]

Hay that

[@makoy913]

The end is really funny!

[@HigherStateOfYou]

Also, fun fact: the salt helps stabilize eggs because it "cooks" the eggs! (Coagulation)

[@samlinh6203]

chị ơi! cho em hỏi chị dùng máy đánh trứng cầm tay hiệu gì và công suất bao nhiêu vậy chị?

[@nhivan7793]

Chị ơi phần cốt bánh em thay nước cốt dừa bằng sữa tươi được không?

[@nhi3634]

Thảo Nhi Văn Đc bạn

[@sw33tdreamzx]

Hi chị Helen, em rất thích xem video của chị! Em muốn mua một lò nướng nhỏ nhỏ như của chị để nướng bánh cho dễ mà em ko biết loại nào co thế nướng được bánh. Chị có thể chỉ em biết được ko?

[@lucastasumi4521]

nhìn ngon quá😄

[@Victorpv1912]

*drooling* Yes xD!! I used to have these back when I was in elementary school :D, and the taste was really good as I recall. Thanks Helen :D

[@addikyliej]

Hi Helen , can u please load a recipe on the mam sauce for ba vi .. thx

[@HelenRecipes]

Lisa Huynh what is ba vi??

[@addikyliej]

The platter that have shrimp with sugarcane, nem noung and bo la lop

[@addikyliej]

Wrap like spring roll .. lol

[@ngoctramvo9145]

tinh chat la dua o vn co ban k chi? e o tphcm. mau banh cua chi dep qua^^

[@Leilathewolf]

How long can I keep this in the fridge? Awesome recipe :D

[@HelenRecipes]

Jennifer Park for a couple of days

[@nguyenthihongao6948]

E thay nước cốt dừa bằng sữa tươi đc ko ạ?

[@acertainlustforlife]

Ah !! I love this cake:)

[@oanhngo1086]

Hi helen i'm mia i want to see another clip about desert can you make it

[@masterhcm100]

that sneeze though... ^^

[@ChingRoarz]

Hi Helen, do you think this cake can be make with standard mixer??

[@HelenRecipes]

ChingRoarz I don't think so. You need the whisk to whip up the egg white

[@ChingRoarz]

Helen's Recipes (Vietnamese Food) is it a must to bake in the small oven like your or it's fine with the big oven? cuz my small oven is small for the pan to fit in, and I can't fine a pan 35cm x 25cm but my pan size is 33,7 cm x 23,5 cm (13.25in x 9.25in) pretty close, so it should be fine right??

[@HelloMissD]

Hi Helen, I was looking for the apron, when will be the "I love banh mi" apron available again?

[@HelenRecipes]

HelloMissD here you are helenkit.com/products/apron-i-love-banh-mi

[@vuonglinhbui7220]

Chị ơi, nếu e muốn trong whiping có vị lá dứa thì liều lượng sao hả chị?

[@honeysuckle7958]

ban la du hoc sinh ah,ban sn bao nhieu vay,i admire u hi,b thuoc nhiu cong thuc thiet ha.

[@thuyxuan2209]

Chị ơi em coi mấy clip dạy làm bánh cuộn hay cookies thì ng ta khuyên k nên dùng khay đen của lò vì khay đó dễ làm bánh bị cháy và sẽ không có được bề mặt đẹp, em nghĩ chị nên dùng khay tự mua rồi đặt lên cái rack của lò để nướng. Công thức của chị nhìn rất ngon

[@thavamalarkumarasamy3411]

Hi how many inchi the cake pan plz

[@HelenRecipes]

i use the medium size

[@vananht4764]

chị ơi. bây giờ e muốn làm bánh cuộn trà xanh thì thay thế nguyên liệu như thế nào ạ?

[@srainy]

are you back in germany again?

[@HigherStateOfYou]

Wow! I have a wallet with the character that says ohne dich ist alles doof....süß! !!!

[@lingkechang2593]

halo Helen, I've tried ur pandan chiffon recipe, its superb. thanks very much. I want to ask, I only have 30x25 pan size, is it okay to make this pandan roll cake? and I can find any coconut powder here in Indonesia, could you give me any idea for the filling? how bout strawberry jam? thanks a lot Helen.

[@lingkechang2593]

I mean I can't find coconut powder.

[@BinhNguyen-ql7ge]

Hey Helen, I'd really like to make the cake today but the full recipe is not on the website. Can you fix it ?

[@HelenRecipes]

Just added the recipe on my website and also Ingredient list + US measurements in the info box below the video

[@RandomUtubeacct]

Can you please please please make a version of this coconut pandan bread shaped like bread roll and everything? Its hard to find at stores and no one has a recipe for it. Looks like the taro swirl bread but its the green coconut pandan instead.

[@yangkh88]

What are the U.S measurements for the ingredients? In cups?

[@007Environment]

I am hoping to be able to see an actual How It's Made video on this same type of cake and see the way it is made in a factory. For some reason, I've noticed that the sale of this kind of cake has somehow been discontinued.

[@nhonnguyen1925]

Tinh chất lá dứa e mua ở đâu? hiệu gì vậy e? chị ở sài gòn, hôm làm xôi vị không tìm thấy chỗ nào bán tinh dầu lá dứa? tư vấn giúp chị với

[@thutrangvuful]

Thay coconut cream powder thanh coconut cream dc ko ha chi?

[@HelenRecipes]

van duoc em nhe