PANDESAL RECIPE | How to Make the Best Traditional Pandesal | Homemade Pandesal | Mortar and Pastry

[@abeladvincula5251]

Thanks mucho mucho for this perfect recipe, finally i found an honest baker. i used more bread flour, with a stand mixer and just a little bit of kneading. Perfect!

[@abeladvincula5251]

Today i tried using evaporated milk and i still got the same perfect texture.. Next baking i will try all water only lets see if it still perfect pandesal.THANK YOU - regards from SINGAPORE😉

[@charmainemirandilla4773]

Thanks for the recipe. This is really fool proof and soft talaga. I appreciate how you thoroughly state the reason behind the ingredients use in the description box. Thank you so much!!!

[@makisekurisu4367]

I agree! Much appreciated ang explanation in the description box. Keep it up!! Definitely worth subscribing at maganda ang content nila.

[@donnabellenarvadez1252]

I just finished baking. Followed this recipe. Just the pandesal I love!!! 😍😍😍

[@adelinedanas]

Finally nasagot na ang mga tanong ko about sa flour and yeast. Thank you!

[@MortarandPastry]

❤️❤️❤️

[@thinwyxz6432]

Yehey my traditional pandesal ka...thanks for sharing tlaga... Lahat ng gawa mo ang ginagaya ko... Tlaga nman perfect ang lasa lahat

[@ellainedelpuerto3803]

Ako din po,lahat ng gawa ko galing dito,perfect ang lasa at lambot.thank u so much mortar & pastry! God bless u more!😊

[@sunshinejan5649]

Thank you for sharing 🙂.God bless

[@hazelannmintu7080]

Saktong sakto may balak ako gumawa ng pandesal ngayon. Thanks Mortar and Pastry! ❤️

[@MortarandPastry]

Nice! 😊💕

[@thesmithsdiaries6769]

Love your channel

[@MortarandPastry]

Thank you! 😊

[@mukamameals5507]

This makes most of my breakfast, masarap. Love from Uganda.

[@MortarandPastry]

Awesome! Same here, thanks! 😊💕

[@mukamameals5507]

@@MortarandPastry Salute.

[@Egamsasno]

Ngawa ko po.. siksik ang loob at mbigat.. mas ok nga po pag margarine.. tnx po sa recipe

[@vanessap2814]

You're right! with the combination of bread flour, it makes chewy. Also with a combination of warm water makes a good difference too. I've been experimenting with a good mixture of pandesal. I think your recipe hits the perfect one!! Soft, chewy and siksik. Good job! Next time po let's do macapuno bread. :)

[@MaueenSub28Kae]

I tried it - my first time to make pandesal.. success it is! Soft and fluffy as described! Thanks!

[@ailoveyou3044]

Thank you 💟 thank you ❤️ I'll try to make pandesal

[@MarilynAba02]

thanks for this video napaka detailed.I will try this one

[@p4mela195]

I tried this recipe and it is a success. For a softer dough, I interchange the measurement of the AP flour and Bread flour. AP Flour: 1 cup Bread Flour: 1 1/2 cup This recipe works well talaga, not just sa pandesal. I also tried using this recipe for my cinnamon roll and OMG so fluffy talaga! My family loves it! Thank you for sharing this recipe! 💚

[@c.t7175]

Very helpful tips thanks sa pag share nito

[@leonorasy8716]

looks good and yummy pandesal...

[@jammagadia6925]

Thank you so much! Sobrang ganda ng tutorial nyo. Worthy of subscription!

[@Rexx-3233]

Wow

[@justinezamora]

Hello thank you for super detailed description! No more questions na talaga haha

[@lulusamin8477]

I like the traditional shape.

[@ntnttszne]

Best pandesal ❤️

[@jun-junsept2663]

Sarap yan s kape. . Thanks a lot. Labyah

[@MortarandPastry]

Breakfast combo ❤️

[@babyzcakelo5224]

I followed your recipe. Success!

[@kira9087]

Spanish bread naman po next! ❤️ Love your recipes po, halos lahat nagustuhan ng fam ko 😃

[@MortarandPastry]

Thanks po! Will surely make one! ❤️

[@indaypurang2424]

woooow the best ka talaga bryan kaya insipired talaga ako

[@MortarandPastry]

Thank you so much po! Stay safe and healthy! 😊💕

[@sheenaparas4127]

Love watching your videos po.Tanong ko lang paano maachieve yung brown yung top na pandesal?gas range/oven gamit ko po.Thank you

[@MortarandPastry]

Hello! Normally mag-bbrown talaga siya after baking. However, pwede niyo po siya i-bake a bit longer para mas magbrown but not too much para hindi mag-dry o masunog :)

[@donnamartinez1854]

Will definitely try this. I’m using your recipes in most of the pastries I’m baking, my fam & friends really love what i make. Thank you so much!

[@katg1878]

what would happen if i only used bread flour instead of a combination of all purpose and bread flour i wonder. haha. thankyou for the recipe. i will try this!

[@MortarandPastry]

Hello! Combining all purpose flour and bread flour on this recipe reduces the protein from the flour and makes the bread softer with a little chew on it. However, using only bread flour will still work but more chewier due to higher protein content that increases gluten formation 😊

[@katg1878]

@@MortarandPastry ohh i see!! thankyou.

[@telaandyanamiro8723]

ill try this one 😊 thanks mortar and pastry! so far i tried special ensaymada and vanilla cupcakes! it was a hit 😘

[@marigoldcabaluna1819]

😬😬 yum

[@mayepekit3510]

Good day! What if kng wala po tlagang bread flour? Ok lang po ba purong APF nlng? Thank you ! Ung recipe ng ube cheesedesal, na try ko na, ang sarap, ginawa ko dn paninda.. thank u so mch!

[@michelleramos9739]

Tried this recipe today. And very fulfilling because my pandesal is a winner! Thank you for this. Question: I have heard of Puratos Shortening to be used instead of margarine. Pwede ba? Same measurement po ba?

[@MortarandPastry]

Hello! Yes po pwede naman and same amount. Mas may added flavor lang po pag margarine or butter :)

[@mori1799]

Salamat po sa recipe. Tanong lang po. Pwede po ba gawin yung dough sa gabi tapos kinabukasan ibbake?

[@teptep01]

Hi thank you for this video but I was just wondering why the margarine has to be Melted. Thanks

[@ragaragaagakogo]

hi, pwede po ba ito overnight proofing?

[@gladyssanagustin9222]

I will use this recipe. I'm just waiting for my other ingredients to come which I ordered online. Thanks for sharing this. 🥰

[@MortarandPastry]

Awesome! Excited for you to try them! 😊💕

[@gilaeloisesitoy1626]

hi po please keep uploading native filipino dishes. love ur channel po!! more power ☺☺

[@ksharomelo5244]

hi po anong oven gamit nyo ang of mag luto ng pandesal saang rack inalalagay sa center ba

[@richelleramirez1869]

Hello ask ko lang po if pwede i overnigjt yung dough?thank you

[@elmszulueta5535]

hi! thanks for sharing your recipe. ask ko lang po kung gagmit ako ng stand mixer, ilang cups po ng flour ang gagmitin ko? ubusin ko po ba ang 3 1/2cups? ang proofing time, same pa di po ba?

[@originallyshamae]

Thanks Mortar and Pastry for this tip.... Watching from Malaysia.❤️ Really love to watch your videos. Thanks for inspiring me. Godbless 🙏

[@teresitagomez7939]

Paano po pumupula ibabaw

[@teresitagomez7939]

Paano po pumupula ibabaw

[@ringo2740]

pag mixer po ang gamit, should we still have to add 1 cup of flour?

[@emilycastro9217]

Hello, please advise if the 15-18 baking time that’s included the pre heat?

[@Len-e1j]

Hi pde po ba fan asissted setting s oven?

[@itsmesofia5351]

Hi. Pwede ba lagyan ko lang ito sa ube flavoring? 2 tbsp? Para maging ube pandesal? Thanks!

[@marigoldquiles-gojocruzrph3331]

Alternative for bread flour ?

[@filipinalivinginturkey]

I will make this now, goodluck to me. 😁

[@krisroset5982]

Pwede po ba mag dagdag ng asukal, gagawing 1/3 cup+ 1tbs.?

[@binibiningmutyachannel1070]

Hi, pwede po bang bread flour lahat gamitin??

[@MortarandPastry]

Hello! Yes po 😊

[@imannechavez]

What if i don’t have powdered sugar? what’s the alternative? Also, what’s the temp of the oven? Thanks.

[@farhainim.5761]

Hi I tried this earlier for breakfast, And my parents really liked it.

[@joycem.bugarin4985]

I’ll try this recipe. It looks so yummy. It’s my first time to make it on my own by your channel. Keep on sharing your specialties. Thanks! God bless.

[@NynahSamanthaMReyes]

ano po ba ang temp. ng luke warm?

[@farhainim.5761]

@@NynahSamanthaMReyes it'a just like warm po na medyo less init, like di po sya dapat mainit sa hands tamang tama lang po. Hehe

[@sherylbosa6887]

Pwede po all purpose flour lahat ang gamitin instead of bread flour?

[@XiIcia]

Hi. Is it okay po ba kahit walang bread flour? Adjust nalang po sa APF?

[@chenmontejo2335]

Is it okay if I use evap?i'm making this now for tomorrow morning's coffee..😊

[@jennifergo7201]

Pag s electric oven po ano temp nya? At ano po pwd substitute s bread improver?

[@desiryescarez7720]

Kung gagamit po ako mixer pang knead kailangan ko pa po ba magadd ng flour?

[@michelleannaguilon5114]

Hi ☺ parati po ako nanonood at nag aabang ng vlogs nyo. Sana po mag No bake Lasagna kayo. Hehe. God bless. 🥰

[@MortarandPastry]

Thanks! Will do sa ating Yummers channel ❤️

[@michelleannaguilon5114]

@@MortarandPastry tha k you so much. 💕 💕💕

[@joanemagparangalan8879]

Pwd ko po bang gawin ito ng gabi then sa madaling araw ko po sya ibbake?

[@ethanlukesoria]

Pwede po ba evap milk

[@rebeccamercado9857]

Can I use exactly the same recipe using a bread machine to make the dough?

[@yamyliciousairep4827]

Pwd dn bang crusheD graham for crumbs?

[@macoyzequerra9450]

Hehehe d ksi umalsa Ng husto sir..are you using just plain cloth po?

[@MortarandPastry]

Hello! Yes po. You can double check your yeast po or temperature of ingredients has to be warm lang. Not cold or hot. Sa proofing time naman po may vary. Kung medyo maalinsangan po mas mabilis siyang aalsa. Kung medyo malamig naman po ang panahon it will take more time para umalsa. Hope this helps! :)

[@RyanBurgos9]

subscribed done . thanks 💪💪💯

[@sunflowermelody7948]

Tried this and included cheese on some, my fam liked them a lot! ♥️ Question lang po, can I use this recipe for ube cheese pandesal?

[@MortarandPastry]

Yes po tweak niyo lang po ng konti with the addition of ube or may recipe din po tayo here on the channel ng ube cheese pandesal which is somehow based from this recipe as well. Thanks po for your feedback! Glad you liked it! :)

[@game_master834]

can you tell where did you buy the wooden workboard?

[@maineandmore]

tried this yesterday and masarap sya and soft ung bread. Thanks for the recipe! btw what oven are you using?

[@ArleneGasoc]

Hello, Can I just use all purpose flour in this recipe or i must not omit the bread flour in the recipe? thanks in advance.

[@giuliana453]

Can i use jus all purpose flour?

[@christelboncan131]

Could I substitute white sugar for coco sugar?

[@tanyarizzy7787]

Hello po! Pinaghalo ko po yung bread flour and afp tulad nung sainyo pero ang bigat po nung nagawa ko? Ano po kayang problem? Thank you po!

[@diamondbl4z370]

Hello can I use baking powder instead of yeast?

[@katespejo9552]

Hello! A few questions po -- 1) if im using butter instead of margarine, should i use salted or unsalted butter? 2) on the milk and liquids, how to substitute the powdered milk if i'm using liquid milk like Fresh Milk or Full Cream Milk? Thanks! Love the description, so informative! :)

[@dajahao__o]

hi how long will these stay soft?

[@airraerikka7135]

Hi! Pwede po bang hindi lagyan ng powdered milk? Thanks in advance! 😊

[@heinzbasco]

Kneading board po ba yung kahoy na yun or table po siya? Saan po nabili? 4:37

[@MortarandPastry]

Hello! Para siyang malaking chopping board, 600 pesos sa MK kitchen. Meron ding available @groodwoodph na designed talaga for kneading on your counter :)

[@cuasayalma]

Hi. How long kneading (manual) and proofing time for this recipe pls? Thanks in advance for your reply.

[@NynahSamanthaMReyes]

ano po ung temperature ng luke warm water? 36 to 40 deg celcius po ba? thanks po

[@christinetan8905]

Hello! If I want to make it 36pcs of pandesal, do i need to double all the ingredients too? Thanks in advance

[@sharkattack8806]

Can I sourdough starter instead of commercial yeast?

[@ロレン]

Wala po akong makitang available na powdered milk dto puros fresh milk. Pwede po bang fresh milk lang po?

[@thesmithsdiaries6769]

Can I just use all purpose flour?

[@MortarandPastry]

Hello! Yes you can 😊

[@mary_jane89]

Hello po, if gamit ko mixer 3 1/2 cup total parin po ba ng flour?

[@victoriaparas22]

Ilang tablespoon po na bread improver

[@MortarandPastry]

Hello! Depende po sa suggested ratio ng brand or usually abaout a tablespoon for this recipe :)

[@theraysayt828]

Did you grease the baking tray before putting the bread?

[@MortarandPastry]

Hello! No need to grease the baking tray, the fine bread crumbs helps for them not to stick and come off easily 😊

[@theraysayt828]

@@MortarandPastry thank you so much

[@ezmill4121]

is it ok 2 and 1/2 apf only if there's no available bread flour?

[@neminelsonaquino1005]

Can i also use whole wheat flour instead of APF?

[@jhulzjimenez]

Hello, thank you for your recipe, God bless you.. can I ask how many measurements if I make 100pcs pandesal? Thank you in advance

[@markleogante9183]

The recipe is at the description. Just do the math!

[@simonealexy881]

I don’t have margarine nor butter on hand, what else can i use?

[@rustydizon4596]

What if no available bread flour? Ok lng pure APF?

[@villacheriewendyp.6688]

Ano pong oven ang gamit nyo? At ano din po yung marerecommend nyong ibang brand?

[@MortarandPastry]

Hi po! Electrolux gas range po. Super dami pong magandang ovens ngayon sa market depende nalang talaga sa budget and specifications niyo. May kyowa din po akong ginagamit, electric oven 😊😊

[@villacheriewendyp.6688]

Gusto ko po kasing matutong magluto at magbake kahit na student pa lang ako. Salamat po sa recommendations

[@clarsumait1233]

Can I use fresh milk instead? If yes how much is the measurement po

[@loquitoscakes]

Pwede no sugar?

[@cristinadrmrz]

Okay lang po ba iwan yung dough overnight? :)

[@keinakwon4782]

Hi! I dont have powdered milk... what should i do?

[@synthetic2242]

So if i only use bread flour i need 2 and a half?

[@denisegarcia5731]

Evap milk po luke warm din?

[@kiafrancedoronila-cq1pk]

Gaano Po katagal shelf life nyan?😊

[@lorrakeet1078]

Hi! Question lang po, what brand of flour would you suggest?

[@MortarandPastry]

Hi! King arthur 😊

[@lorrakeet1078]

Available po dito sa phils?

[@jakeglylenhal1986]

Siguro iba lng talaga pag bread flour ang gamit...