Paneer Makhani Restaurant Style | Paneer Makhanwala | Butter Paneer | रेस्टोरेंट स्टाइल पनीर मखनी

Written Recipe
Prep time: 10 mins
Cooking time: 35 mins
Serves: 4
For makhani gravy (Base used for any makhani or butter chicken)
Ingredients:
• Jeera (cumin seeds) 1 tsp
• Green cardamom 3-4 nos. (Hari elaichi)
• Kashmiri red chillies 1-2 nos. (Optional: Use can increase the powder if not used, I use it for the color)
• Garlic cloves 5-6 nos.
• Ginger ½ inch
• Onion 1 medium size (roughly sliced)
• Tomatoes 4-5 medium size (roughly chopped)
• Coriander powder 1 tsp
• Cashew nuts 10-12 nos.
• Turmeric powder 1/4th tsp
• Salt to taste
• Water 200-300 ml
• Garam masala ½ tsp
• Butter 1 tbsp
Methods:
• Set a pan or a wok on medium heat, add jeera, green cardamom, Kashmiri red chillies, ginger, garlic cloves, onions, tomatoes, coriander powder, cashew nuts, turmeric powder, salt, and water, Add garam masala and butter, mix well, cover and cook for 15 minutes on medium heat. Stir in intervals to prevent it from sticking and burning. (Usually you can just leave it alone, the water prevents it sticking)
• Cool down to room temperature and transfer the mixture to the grinding jar, grind into a fine paste. Your Makhani gravy base is ready it can used in making butter chicken, makhani pasta or any dish that you would like to be creative with.
For paneer makhani
Ingredients:
• Butter 1 tbsp + oil 1 tsp
• Jeera (cumin seeds) 1 tsp
• Ginger 1 inch (julienne)
• Green chillies 1-2 nos. (chopped/sliced)
• Paneer 350 gm (cubes)
• Salt a pinch
• Kashmiri red chilli powder 1 tsp
• Honey/ sugar 1 tbsp (optional)
• Kasuri methi 1 tsp (toasted)
• Fresh cream 1 tbsp
• Butter 1 tsp (optional)
• Fresh coriander 1 tbsp (chopped)
Methods:
• Set a pan or wok on medium heat, add butter & oil, jeera, ginger, and green chillies, mix well and sauté it for a minute.
• Add paneer cubes to the same wok/pan, sprinkle some salt to taste and lightly fry the paneer from all sides until light golden brown.
• Remove the paneer from the pan and keep aside, in the same pan add the Kashmiri red chilli powder and bleed out the colour by mixing it. DO not cook it further as the chilli powder will burn otherwise, remember to keep the flame really low.
• Next, strain the makhani gravy using a sieve and add to the wok/pan, mix, and cook for 2-3 minutes. A lot of you think that there is a lot of wastage but if you grind it very fine there would not be any wastage.
• Adjust the gravy consistency by adding water if it becomes too thick, cook for 2-3 minutes.
• Further add the lightly fried paneer cubes to the gravy and mix gently.
• Next, if you want to balance the taste of sour and sweet you can go ahead and add honey or sugar depending on your consumption, adding of any sweetener is totally optional, if your more likely to have a spicy palate you can simply skip it. The makhani gravy I make is not really sweet, eben addition of 1 tbsp of sugar or honey does not make it sweet but balances the taste. If you like the sweet version skip the whole Kashmiri chillies completely & increase the sugar/honey quantity.
• Add some lightly toasted kasuri methi, just rub it between your clean and dry palms before adding it.
• Add a pinch of garam masala and salt to taste, mix gently and cook it for 2-3 minutes. Now lower or switch of the flame before adding the cream, otherwise the cream will split and leave the ghee.
• Add fresh cream, if you don’t have market ready fresh cream then you can add fresh home cream. Stir gently and mix well.
• Add a blob butter if you want to finish it with some more richness, we have added very less butter overall for a serving of 4 persons restaurants add in a lot, if you're health conscious you're allowed to skip it completely in the intial stages and add it just over here for the added flavour.
• Add some freshly chopped coriander leaves and mix well, your restaurant style paneer makhani is ready to be served, serve hot with butter naan, butter paratha or any Indian bread or roti of your choice. Garnish it by pouring a dash of fresh cream before serving in the bowl.
To Note: I have not added a lot of whole spices in the initial gravy because I have used the powdered garam masala. You have an option too add whole dalchini, tez patta, kaali mirch, moti elaichi & cloves (Laung) to the Makhani base. You will have to discard the spices before grinding. I use powdered spices as the flavor is then controllable & its also more convenient. That’s the way I like it. Enjoy!
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[@YourFoodLab]

I love butter chicken & I do understand that vegetarians love paneer makhani as much as non-vegetarians love their butter chicken. The gravy is super simple to do, in fact I feel that it is very easy recipe to do at home without a lot of hard work. The recipe does not require any bhunoing or much of active time while cooking. The results are super velvety & creamy makhani which you can enjoy with some home cooked butter naan or some garlic tandoori rotis how I have served it. Enjoy this restaurant style Paneer makhani at home and tag me on Instagram & Facebook @yourfoodlab & @sanjyotkeer

[@nishantsati1664]

Loved it sir....Thanks for giving these amazing recepies even in lockdown. Respect.

[@bhumikaaggarwal7281]

Thanks a lot chef ...I m pure vegetarian and I like your videos😊...I will again comment that before going to kitchen I go to "Your food lab"..😋

[@prateekgarg31]

I just love your recipes. You are one of the best chefs.

[@artiindian8489]

Thanks a lot chef ...u always think about your fan's comfort that makes yfl unique .... I followed your fst makhni recipie and i told my mom that this is made by chef sanjyot keer , now we watch every video together , my mom is your huge fan.lots of love to yfl.💖

[@manishakadekar1198]

How can you make such dishes look sooo simple.. i tried your lauki k kofte and it was great.. 😍

[@sagnictarat9160]

Even if I'm not planning to make any dish, i vist this channel, for the pure aesthetics! So satisfying to watch

[@adivaidu252]

The Presentation is in its finest Form and The Way He Pours Love in the Dishes Also The Music Is A Cherry On top Just Like that

[@bhoomirathi7894]

Really

[@Meru732]

I agree completely. Just seeing the videos from this channel gives a sense of fulfilment and a full stomach. Really appreciable

[@balloons_n_flowers_mumbai6083]

so true....treat for the 👀 eyes 😊😋😋

[@amankerketta8538]

Me too 😋😋😋

[@radicalhumanist2272]

I love the fact that every paneer piece get the deserved attention.

[@JoJo-bp2tp]

I tried this today and trust me guys it was exactly like something you would get at a restaurant. I loved it. Thank you Sanjyot. This is was the perfect butter paneer recipe ❤️

[@nancyshantha2609]

I swear this man has so much passion in what he is doing:) keep going. Keep cooking. Keep inspiring.

[@Srivani510]

Literally chef your camera is like awesome

[@YourFoodLab]

😀

[@navjotkaurdhiman7246]

Which camera btw ?

[@natashatyagi6220]

It's a cinematic camera

[@divyanshugarg9239]

It's editing😅not just camera

[@annalakshmi2275]

Omg. Tempting picturisation. Osm preparation.

[@YourFoodLab]

Thanks a lot 😊

[@YOURCREATORSSTUDIO]

WOW! BEST CHEF IN THE WORLD YOU MAKE EVERY RECIPES MORE TASTY WITH UNIQUE STYLE..... I AM 😍 BIG FAN OF YOUR RECIPES... 🙆‍♀️

[@banshitananda]

Followed this exact same recipe and it turns out so yummy ! Thank you chef..You're amazing❤

[@vibhu6629]

Chef literally around 4 days back i was searching this recepie on your channel. And now here it is. Thank you 🙂👍

[@YourFoodLab]

☺️

[@MxNikii]

I've seen so many Indian cooking channels but this one is on next level

[@andreadeans2520]

I've been to alot of Indian restaurants and the flavours of butter rich and creamy gravy will always be mouth watering and very tempting🇮🇳🍛

[@vishantpatel6990]

How can anyone dislike this video. It’s perfect in every sense!

[@rajashrinavalpure9529]

Watching this video as a break from my office. This feels peaceful 😌

[@anandnamdev9545]

*The next big thing to Indian youtube*

[@purmolovebirds4366]

Wooow looks so yummy & taste delicious mouthwatering

[@atikkhochikar_5352]

I literally feel i am that paneer 😂😂😂😂

[@rollingrocky3608]

WTF 😂😂

[@abhishekrai5422]

🤣🤣

[@ahliyasadiq9513]

😂😂😂😂

[@VishalThakur-jq5vo]

Song name - Only this matters , ten towers.

[@dheerajsai7275]

Yours should be the top comment

[@avijitmridha5525]

Thanks a lot 🙏🙏🙏😘

[@rutujakambli2860]

Hi Chef, I am total novoice in cooking. This was the 1st time I made this dish following exact same steps and the dish turned out lipsmacking delicious. My family loved it too. Thank you for inspiring to invade kitchen and make something new😀

[@prashantmabian4324]

Your cooking awsome and picturing the dishes it seems to be watch every day

[@plyme]

Background music adds flavour to the food✌... And the way he is presenting... 5 star💙

[@saurabhgandhi5935]

Absolutely no words. Not only recipes are awesome but also the visuals are captivating. It's like a romantic poetry on food. You have literally inspired me to cook, which I have literally never done till now. Keep inspiring.

[@ShaistaParween]

Wowwww mouthwataring recepie

[@tmsp8406]

Just love this guy...and his art. Brother I am so much inspired to cook ...seeing your cooking style.

[@dimplekabra1092]

It's so delicious ..n due to ur simply way of telling.. I can cook this today ..n can't believe it's same as serve in restaurant.. thanks for this Paneer Makhani....I love it!😊😋

[@chickac5359]

A treat for the eyes, Soul satisfying ❤️

[@trksdv]

I have been watching recipes from past one year and they are just amazing

[@ErlWable]

Chef I do not know how to thank you, this recipe is just outstanding. I tried it today, didnt deviate your instructions and it was just at next level. Thank you again for sharing all your secrets for cooking enthusiasts like me. God Bless You 🙏

[@girishlahori5274]

Thank U for being a part of my family's priceless moments.. Since lockdown, Today I was ordering 1st time dinner from a restaurant(I was not convinced due to virus spreading widely, but was helpless as demanded by my kids) But my order got cancelled due to some technicalities.. So I decided to make a restaurant style "Cheese Butter Masala".. Verdict- It was mind-blowing, Everyone enjoyed it a lot, As it was just the clone we use to have at any fine dining restaurant.. The moment was priceless so I thought to share it with u.. Thank U & Stay blessed..

[@sayalipandav8292]

I'm eagerly waiting ur 1M....😍Because u deserve it...

[@YourFoodLab]

😍

[@misbahrayees729]

It was so tasty... Just like the one I had it in Restaurant !! Thank you ...its an amazing dish... My family loved it! 😍😍 everyone should give it a try👍

[@dssjayanth9603]

A big thank you from bottom of my heart. I tried a lot of panner recipes but this one turned out to be Master Piece. To describe this is few words Easy, Effortless, Yummy & Finger-Licking...

[@navneetdeshmukh1433]

Tried this recipe today , came out so delicious and tasty. Thanks for sharing this recipe

[@avleenbaeking]

Really it simple enough to make it anytime whenever we want at home... Such a creamy texture🤤🤤

[@YourFoodLab]

😊

[@marchanabhat5812]

Very accurate!! Made this recipe today!! Everyone loved it. Thank you ❤️

[@hetalgudhka2521]

Wow so yummy look amazing 👌👌

[@BhavanaNSGEC]

Tried this recipe today....It turned out to be delicious 👌👌

[@mikesperience]

And the Oscar for the aesthetics goes to 😍😍😍

[@aditisanthosh4508]

I remember making this on a lazy Sunday during lockdown

[@prachiverma4792]

Godddddd the aesthetic in this video is sooooo satisfying 😍

[@srikarsamudrala4712]

I tried this today. It's simple amazing. That's chef

[@reshmaprabhu7948]

Thank you chef for showing us this recipe...My son loves this dish and you made it so easy for me to make this one

[@saathvikam]

Awesome to eyes.. i cant take back

[@khushipanchal9210]

wow kya aahladak anubhav tha me to puri dub hi gayi paneer ke sath gravy me😘🥰🥰🥰💖

[@yashviverma5295]

Guys..I tried this recipe..and it was just so much like restaurant...thanks to your food lab.........from now onwards will never miss out any of ur recipe man...u r hell awesome....lots of love❣❣❣

[@shaziyamuzaffar5437]

Awesome!!! This will be the first dish I'll make tmrw (after shifting to new home)

[@vibhu6629]

Congratulations on your new house 😇😇🙂

[@YourFoodLab]

Hope you enjoy

[@abil3696]

Thank you so much for this wonderful recipe chef! I tried it yesterday and it got empty in no time! Everyone loved it....thank you

[@seekerar9058]

Being a vegetarian....its my favourite dish! Paneer makhani on the table and ten towers playing in the background! Just love it :)

[@DeadliciousCookingStudio]

Beautiful! This looks so scrumptious & amazing. Honey is definitely a new addition.

[@YourFoodLab]

Do try and let us know

[@emancooks]

Such a mouth watering recipe waiting for your channel to hit 1 million subsss💓💓

[@YourFoodLab]

So nice of you ☺️

[@himani4042]

Such aesthetics. I could watch your videos all day. Chef you do total respect to the food. Amazing!

[@malinism2837]

I love the presentation. It's so tempting that I wanna cook right now. But it's. Cheatsheet day so I will on Monday

[@heera_sandy18]

Who is disliking this video tho r they crazy😂 I love ur channel tho😍😘

[@donaldbiden7927]

They are restaurant owners 😂

[@personified9760]

They Think they are Jordon Ramsay😑🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@SUS-yq7hl]

I have dislike what you will do??

[@heera_sandy18]

@@SUS-yq7hlr u crazy than??😂😂

[@pavitrapujary8265]

This recipe turned out so amazing even without the butter and cream!! Thank you for this brilliant recipe ❤

[@ankita7342]

You do realize that makhani means buttery, right? How did you make this without butter?

[@pavitrapujary8265]

@@ankita7342 yes i know the meaning of Makhani!! Thank you!!you will be glad to know the recipe is buttery & brilliant even without the added fat! We have added this to our weekly rotation and hence tried to make a healthier version! Im sure its even more fantastic with the butter & cream!

[@binga4026]

Just tried it today. Its was so tasty that i will cook paneer recipes in home now. Less oil and better taste.

[@greeshmaharidas610]

Feels satisfied with the art of cooking

[@sabidev]

Making this dish today for lunch and half way through , my kitchen was s filled with butter masala aroma .. I am sure it’s going to turn out fantastic . Thank you chef 🙏🏻🙏🏻🙏🏻even the BGM is superb , can you tell me which song you have played

[@priyankachauhan8767]

Hello Sanjyot... There are few things which make your channel different from all cooking channels are: * Presentation 👍👍 * Video making specially the 📷 * Different style of cooking😎 * Background music😍 * And the show stopper when you take a bite of your dish😛....its mouth watering...keep going 🤗

[@rakhisharma3716]

I have seen so many recipes.... But I really love your all delicious recipes..... I don't have enough word to say thank you.....

[@alvinafernandes6894]

OMG....looks so tempting and mouth watering

[@nidhirohilla3326]

I wish you are my elder brother😁 so that I could have these mouth watering dishes😋🤗

[@YourFoodLab]

😊

[@nidhirohilla3326]

@@YourFoodLab ohh I literally love that you replied 😍😍 I feel so good 😍😍

[@alok7492kumar]

At starting how many of you thought that it was a add of Zomato 😂😂

[@ahliyasadiq9513]

😂😂😂

[@Easygoing016]

Same here

[@pragya1768]

Your videos are an art in themself!

[@tarunkumar-th3cy]

This recipie is exceptional whole family is in aww of this Thanks 👍

[@Poonamsmartkitchen]

So nice

[@jayeshchandra6490]

This is sooo foolish that i am on intermittent fasting and watching this video till the end ..Cameraman dominated the recipe

[@simis1196]

A cool treat for the eyes!!!

[@shaikhshahid917]

Great preparation... Awesome Taste...

[@alfredhit1]

I tried it and it tastes extraordinary! I would say better than restaurant. I will making this again and again. Thank you cheg for sharing your knowledge

[@anithakumar4253]

the way of showing ur dish literally grabbed my heart...😍😍😍😍😍😍😍😍😍😍😍😍😍😍

[@SpiceFoodPK]

wow i couldn’t be more perfect!!

[@jehoshebaprabu1312]

A mind blowing recipe

[@YourFoodLab]

Thanks a lot 😊

[@pavanlad2656]

Sanjyot sing keer and Ranveer brar you guys are my guru, belive it or not I am not graduate from any home science or from hotel management school I just completed my bcom graduation I started coocking by watching your videos , I started my my own restaurant , aur mera resturant open nahi hua 24 lakh ka luksaan huva fir Zomato me kaam kia as delivery boy fir se aap dono ka video dekhne shur kia Ranveer brar ka "josh talk" aur sanjyot keer ka "don't kill ur stupid idea" fir se kada huva mehanat kia tele se shur kia aur aaj jaake successful bana bahut log taste pasand karte hai sab aap dono ki badaulat hai ... Thank u chef ,, you don't even know what you guys did in my life 🙏🙏🙏

[@rztattri9153]

Its too yummmmm... I just want to have this...

[@pathikdesai5853]

I was drooling all the way.

[@ErlWable]

I have tried making this dish 9 months back itself and it obviously came out amazing. I am revisiting this video multiple times for the music and camera work.

[@dhunkissukikkumom]

Delicious mouthwatering ricepe I am try it yesterday

[@SristiJainBCS]

Made it today, turned out to be amazing ❤️

[@Afrose-1991]

Music adds pleasant feeling while watching.

[@ManjitKaur-ig1dq]

Just woww....

[@ferozaghanchi2174]

Thank you so so so much for this amazing recipe. I made it today with garlic tandoori roti and it tastes so good and everyone loved it 😍 God bless you...😁

[@rishabhraja]

Thank you for this recipe! I followed your steps and made this with the help of my mother for dinner, and it came out absolutely mouth watering!!

[@pranjalipandhare4612]

You cook better than any cook in the world

[@swatigarg3161]

I love this recipe. Thank you so much for it.

[@subhidharshu1185]

Aww I love paneer its really tempting😋😋😋

[@6gjaiveersingh62]

Mouth watering recepies hoti hai aapki sir 😋😋😋thank u so much mai humesha aapka channel dekhkar hi banati hu dishes

[@lakshmankaturi1251]

We made the recipe today and it was a lit with a twist of Lemon 🔥🔥

[@Sweyoutube]

Made this exactly as mentioned in the video, came out so so well! 😁

[@shaheenbhati1229]

I tried this recipe tonight. It was a Hit in my family. Absolutely Loved it. It’s definitely going in my diary. Added Jaggery instead of Honey. Superb recipe . Easy and quick to make as well. Thankyou.

[@rahulsuresh1407]

Made it as soon as this recipe was out. Came out awesome. Thanks a lot chef.

[@sheelapassi7814]

Hmm very nyc good I meking to day very good

[@anandatul02]

I tried it just half an hour ago! It turned out to be amazing 🙌!

[@priyamajithia7304]

I just made your paneer makni and my mother in law is licking her fingers...she loves it...im sure my kids are gonna enjoy this dish very much this evening 😋 Thankyou for this wonderful recipe. I only had a few tomatoes so I added 1/4 red capsicum and it turned out very well when blended! No need for strainer!

[@kavitajainwal619]

I love the way you shoot videos, it's really amazing ❤

[@HomeKitchenFoodRecipe]

Thats look soo yummy i love it butter chicken

[@chefrbs]

Looks amazing and easy to make.

[@mritunjaygoswami3613]

Etne asan trike se sikhana jo sabko samjh aata hai

[@SkitchenSangamKitchen]

Wow delicious recipes hm

[@palashh9]

I come here empty mouth and by the time video finishes and you serve the dish mouth is full of water 😂😂❤️🔥

[@firepenguin1030]

Every frame is an art