Crispy Pork Belly Chicharon - Panlasang Pinoy

Pork belly cooked extra crispy using a simple technique. Enjoy this with spicy vinegar dipping sauce ( • Sukang Sawsawan in 3 W... ).
Recipe: panlasangpinoy...
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#crispyporkbelly #chicharon #porkbelly

[@RayosngLiwanag]

Ikaw ang panalo, mula sa payak na presentasyon at sa detalyadong instructions mo ay hindi ako nagdalawang isip na i-click ang like at subscribe botton. Mabuhay ka.

[@milahampton3399]

Thank you sharing this recipe Vanjo. I followed your procedure step-by-step but instead of deep frying it I air fried it for 40 minutes at 395 degrees and it came out good exactly the same as yours. So yummy. Thank you. I have avoided the splatter of the oil this way.

[@shairavenancio3729]

hi yuj

[@pacitadulaca4679]

Panlasang Pinoy -Vanjo Merano pork belly chicharon good job mouthwatering well done delicious delicacy Pinoy na Pinoy enjoyable to watch

[@harveyguiang142]

Panlasang pinoy. Dito ako natutong magluto para sa niligawan ko :) ngayon ikakasal na kami after ilang years :) thank you chef vanjo

[@johncarloquitevis3879]

Harvey Guiang aq rin bro dto aq natutomg magluto haha asawa hnd marunong so aq na ngluluto;) buti anjn si sir vanjo haha magaling magturo kht naka video:)

[@sheyanlaysun7754]

Thanks for the techniques you share po. Ma try nga to bukas hihihi! Keep it up sir. More power!

[@mel124177]

Asteg ka Chef Merano! Easy to prepare and simple recipes like this made me learn how to cook, my wife and children love it. Dahil yan sayo Chef!

[@loirelampagos2584]

Salamat po sa mga recipe nyo binibigay,tuwing may lulutin ako PANLASANG PINOY agad ang pinapanood ko..maraming salamat po...GODBLESS

[@melindapates1611]

Hi ! I'm a sr citizen, and am looking for a recipe that I could cook easily and accidentally found this Panlasang Pinoy. I thought you're a Japanese and will be giving instruction in Niponggo. I find your video easy to follow and also there were some added tips why it should be boiled first before adding salt, pepper and so on as an example. Your giving your secrets in cooking, and I like that. I thought also your living in Philippines. By the way, I'm from Tacloban city,Leyte , Philippines. Thanks and GOD bLESS yOU!

[@checlaicocz]

Hi sir Vanjo, I am 1 of your avid fans in this super helpful food vlog. I have tried a lot of your recipes and they all are soooo incredibly delicious. I always cook for my family and they really like the taste of every dish I make from your vlog. Thank you for sharing your passion and love for Filipino dishes. I will always be grateful learning and eating them as I also get the chance to keep my family happy with my cooking because of you. More food vlogs and happy tummies to each of your subscriber.😂 -Coco from Davao

[@OppaJinyong]

Oh my gosh...I think I must try it by my own!!! Thanks for the recipe po!!

[@theaudicity]

@oppa jinyong, i'm your subscriber. I would really love to see you and your friends try this ❤️

[@Xhin229]

I was randomly looking for a recipe and I saw you in the comments. Looking forward for this! 😀👌

[@marjarian08]

I'll wait for that episode in you channel!!

[@joeljrbirondo4367]

@@theaudicity pp

[@ruedigergrosch8651]

Kakakain ko lang gutom na nmn ako nakita ko lang toh 😋😂😜

[@lorenamadredijo1404]

Wow so crispy and yummy try ko sita bukas ...dapat maaga sa market pra makakuha ng good na klase ng pork belly salamat sir thumbs up👍👍👍 ..

[@melydomingo5999]

Wow crispellicious, galing nang mga reciepe mo sir Vanjo...nag prepare ang mag luto talaga ako nito ....tnX Panlasang Pinoy😋😋

[@rogeliomeneses6238]

that was superlicious sir! Thanks for the technic!!!love it!

[@ralphfurley123]

Very nice and it looks delicious!!! I’ve tried to cook this dish on several occasions, but with no success!!! The skin has always turned out soft or partially crunchy!!! The one step that I did not do was the dry rack! It seems as though it is very important to eliminate all moisture from the pork before frying it!!! I’ll try this step on my next attempt!!! Thanks for the video!!! ☮️🖖🏽

[@HelenBratter]

Wow… Tiempo ang video. Balak Kong iluto ito. Thanks👏

[@laurorocacorba6552]

gusto ko pong matutung mang luto ng ibat ibang pagkain,kay nga palagi akong manonood ng ibat ibang maga lutuin niyo.

[@johnnynighthawk156]

A couple of tips. Don't choose a thinly sliced pork belly as it will become too dry. The one in this video has appropriate thickness but if you want it juicier get a slab. The same technique works. If you don't want it too salty, use kosher salt like diamond crystal.

[@MoonaLoona8]

He did mention it's supposed to turn out like chicharrón so the thickness he used is perfect. Pretty sure he knows that already.

[@ningagasang7845]

I will definitely try to cook this tomorrow. Looks so yummy 🤤

[@greycemunoz3871]

Ang sarap mong kumain. Nagutom tuloy ako.thank you sa uuliting video.

[@lindaandrada917]

Gostong gosto ko panoorin tong panlasang pinoy maliwag ang kanyang paliwanag sa pag loloto

[@janedudynsky5067]

I always buy pork chicharon. I will try to make it my own, thank you for sharing this very simple recipe of the pork chicharon.

[@AmarahJoshua]

Jane Dudynsky sarap nga sis

[@aminadablabis9266]

paano po niluto ang sayo jane?

[@linakaspers3940]

Your vlog has improved a lot. Years ago, it was like a cooking class. Now its likea friend teaching to us. Nicely chill. Love all the food posted.

[@maieltinio366]

Wow, ang galing mo naman Chef..well explained and easy to follow steps..kahit di ako mahilig sa chicharon, pero parang mapapaluto ako nito..thank you and nice to watch your videos..God bless..

[@menchiedanganan9032]

Thank u soo much Chef Vanjo..naalala ko Tuloy si Tatay.....ganyan den po ginagawa nya sa pork belly.....Masarap nga po yan...Frm Indonesia..always following u...Gbu Sir & Family

[@azilalpuerto9021]

Hahaha nakakagutom po Sir! 🤦🏻‍♀️🤤🤤

[@juliepearldulfo6125]

Thank you for sharing your talent po. I learn to cook a lot of dishes because of watching your channel 😍 salamat po. God bless

[@persiao.p1674]

Sir sarap nang luto mong chicharon,kahit highblood ako kakain pa rin ako niyan magluto ako ng ganyan sundin ko ang recipe.,God bless you.

[@zichenwu785]

Ala eh ka pogi naman pala ng chef.. ikaw pala ang nagboboses sa panlasang pinoy... Sarap naman chicharon...may natutunana ako.

[@arembotate4100]

Hi Vanjo, i just found your channel and this appeared as one among the suggested videos. I am glad to have found your channel. I am living here in the US East Coast and a newcomer to the US. Adjustment has been good so far except that when it comes to meals, i always end up eating out, buying simple food to fry or microwave or eat at a Filipino restaurant. I enjoyed watching this video with its complete and specific instructions on how to cook. So happy to see a lot of videos on your channel. A new subscriber.

[@ViralNowPinas]

Bat ganun?! Pareho gusto ko tikman... Yung niluto at ung nagluto😅🤤🤤🤤

[@mariaevangelista5479]

Ang sarap naman magluluto din ako

[@toneepaopao4751]

Nakakainggit ka ...salamat sa mga ipinakikita mo kung paano ang pagluluto ng mga pagkain masasarap. Salamat po.

[@seapops]

Wow1.6 million subscribers si Kuya, haneeep That’s a lot of revenue from you tube. Sobrang galing mo kase Kuya. We all love the content... keep it up, we’re all gutom na gutom, can I hire you as our chef.

[@maxpaul7102]

Pero walang ads

[@xaviersy7017]

Epic!!! Restaurant quality. You're the best!! Thanks for this very informative step by step procedure :))

[@anadizon3936]

Crispy at yummy ...magluto ako pang baon ...

[@tsupmuahhh4383]

Pucha.. nakakatulo ng laway.. Makabili nga ng pork belly.. Tnx...

[@dhanflores9963]

You earned a new subscriber. Ito yung need ko na finish product. Well detailed and clear yung instructions. I really did learn alot. Thank you sir.

[@JeroenKyn]

*_Who is hungry_* ?! [salivating] 👇🏼

[@daisyraycherrylips40]

me hehe

[@IlocanainGermany]

siak 😊 me

[@jessamonica4577]

ME!!! im watching this 12 midnight

[@christiangamerandreactions8710]

Ako 😋😋😋😋

[@dorkycats]

Me - I'm getting hungry. 🍖

[@elisacatibog6847]

Hello, Vanjo wow nice yung crispy pork nag luto ako. Masarap at napaka crispy. Thank you from Aruba.

[@raffytorres695]

Thanks dami ko ng natutuhan saiyo hijo, more power at ingatan ka nawa lagi ng Panginoon at ang iyong buong sambahayan.

[@lanmelan6174]

Nakakatakam sir chef...mag 2yrs na di ko natikman pork!wala dito chef,bawAl KSA.

[@skyazullopez6726]

Sir, I always like how you explain specific actions and options in your instructions. You are an excellent teacher. Thanks.

[@naringbuising3153]

gusto ko mag businness nto ung sitcharong bagnet

[@geraldinemorikawa2668]

saraaaapppp!!!!na-try ko na po yan turo nyo.talagang sarap at kuha ko yung lasa.gustuhan ng anak ko!!!!maraming salamat.god bless po palagi sa inyong pamilya.

[@vianmaro6732]

Kakagawa ko lang nito ngayong araw! Tho, 30mins lang pinatuyo yung pork(sobra yung sabog ng mantika HAHAHA) WORTH IT PA RIN. Sobrang lutong tas sarap hehe. Thank you chef!

[@71bebie]

It's 8am here in China and I am fasting. I need to wait for another 4hours for my eating window and here I am watching this. I am drooling now. All I can say is wow! My stomach is growling, hahaha.

[@rachelneri4911]

Lol

[@rachelneri4911]

+Kathy morris me too hahaha

[@71bebie]

@AL take note, walang ampalaya ang chicharon, bat ampait pait mo? Get well soon sayo.

[@johnalbertluyun9189]

Pasikat lang to eh sa China ka?? So?

[@71bebie]

@@johnalbertluyun9189 and 'so' rin sayo sa comment ko, bat sobra kang affected? Sorry sa inyo kung na stress kayo sa comment ko, di naman kayo inaano.

[@mommylasdiaries8270]

kakakain q lng meryenda ..gutom n ulit dahil sau 😂😂😂

[@serenitybeauty]

When I moved to the US, I didn’t know how to cook anything. Natutunan ko lahat dahil sa panlasang pinoy, I have been watching your old videos. It’s good to see the face behind the voice I’ve been listening to for 4 years😊

[@mcintoshfamily3184]

Oh my goodness! I am so hungry. Will try this recipe this weekend.delicious looking.

[@elaineestrada8342]

Bukod sa pagluluto niya, i love his voice din. ❤️ Hihi

[@jayronchavez2363]

Ibog lang yan mam

[@veroniquefaison]

OMG! I need this in my life 🐷🐷

[@mariagetizo4985]

Sarap nito

[@sharonmeca4257]

OMG.,, sir vanj,, sarap nyan gagawin ko talaga yan,, sarap,, sarap grabe nakakaloka ang crunchy

[@lordxopip8183]

Just did this today ty pooo sirrrrr sayo tlga ako natuto magluto ❤️❤️❤️❤️

[@PeloyAntonio]

Nice! You're showing your face now! Long-time fan of your channel's content. :D I learned how to cook sopas and mechado from this channel.

[@i2iof3rr3r7]

Prang gusto ko ng sumakay ng tricycle at pumunta sa robinson a bumili ng liempo hahaha .. makaluto nga nyan salamat chef ang gwapo mo ala bong revilla ang appeal hehehe

[@Spiderpig8276]

Short and sweet I love this recipe... I'm going to follow this recipe because you made me so hungry watching this video. Good job.

[@genph4954]

2 yrs nkong silent fan mo sir. Sayo lang talaga ako napa enhance ang pagluluto ko. Maraming salamat po. Mostly ng videos mo naka download offline sakn kase gusto ko, lagi ko pinapanuod videos mo habang nagluluto kahit walang data.

[@cynthiaarons9373]

I am SALIVATING! Thanks for the video!

[@mildredcrowl5254]

I love your voice and how you speak Tagalog. Everyone speaks English here at my home. The only time I speak Tagalog is when I’m mad at my kids. Lol.

[@joancabz1562]

Nakakagutom bukas magluto ako yan

[@marloulumapay9363]

Sir chef vanjo masarap talaga.nag try ko ngayon.thanks

[@xbrightcrimsonx]

Ang pogi pala ni Panlasang Pinoy! Hahaha. Thanks for the recipe, gonna try this definitely 😊

[@milingantonio2987]

Hi

[@milingantonio2987]

O

[@theanothers1]

well explained sir chef vanjo....yung 16 na nagdislike e mga highblood....hahha

[@ghiagonzales6550]

Hahaha true 😂

[@oneday3816]

Hahaha ayaw ng baboy

[@oneday3816]

29 na cla

[@HelloKittySass]

Haha, ako naglike kahit high blood 😂

[@peachyyybygolly]

yung mga nag like actually nanunuod din tas gagayahin nila, gagawa ng ibang version.. 😂

[@limelemon6795]

Ma try bukas hehe... nkkgutom

[@MomAsol]

Galing mo talaga magluto kapatid, try ko eto mag cravings ako, bibili mona ako ng pork belly.

[@loriewayland1537]

Chef Vanjo, thank you for sharing this recipe. Easy to follow. I will definitely going to try it. God bless you and, your family. Watching from South Carolina USA.

[@papapidelamerced5974]

p

[@papapidelamerced5974]

p

[@rafaelomalayao8272]

@@papapidelamerced5974 000pppp00pp0000000000p000000p0l

[@RosemarieCaores]

bakit po talaga pag ngugutom ako ikaw ang nasa notification ko?🤣

[@charliezaraga2127]

Naglalaway ako sa sarap.. Masubokan nga bukas

[@coldenhaulfield5998]

I tried this. Pinakuluan ko yung liempo slabs ko kaya lang when it dried, naparami yata yung lagay ko ng asin hahaha! Tapos crispy talaga sya. Hindi ko na tinusok tusok yung balat ng pork pro naging crispy pa rin at sa medium heat ko lang pinrito. Slow frying under medium heat worked for my crispy belly. Salamat po sir Vanjo!

[@bearkamakana8487]

Can you please put subtitles, I love watching your video, it's just that I don't understand .Thanks

[@solarbeam1237]

there is caption in the options

[@UndecisiveAngel]

@@solarbeam1237 the captions are auto-generated, meaning it would work if he were speaking clear English. Since he isnt the captions speak gibberish rather than a recipe

[@vinerod12]

sarap naman! subokan ko yn kc di ako marunong magluto..hehe.

[@genevajanopol7295]

Subtitles are there

[@miret6322]

Galing! I've learned a lot of techniques in your style of cooking.

[@littlevloggersophia2829]

Wow sobrang natakam ako, itry ko to snay lumutong ang luto ko thank you po!!!

[@sonzisuaiso]

the best channel kapag may gusto kang lutuin na pinoy dish. ❤

[@cecillepura8578]

Wow ang galing mo naman magluto sir ang ganda mo mag paliwanag. GOD bless.

[@pristine8776]

So nice to finally see the man behind these delicious recipes . Been watching your videos since I've decided to learn how to cook.. Ahahaha

[@edwardsoriano7869]

Mainam dn Yan para sa mga taong putok batok😂😂

[@annieantolin1986]

Ito yung paborito ko ,at ng buong pamilya..tnx for the recipe..napapanguya na po aq😂😂😂punta na aq sa palengke now at masubukan na yan😍👍👍👍👍

[@homonatipus9594]

Nakaluto kana maam? Masarap?

[@annieantolin1986]

@@homonatipus9594 yes po dinner namin...na achieve naman ang dapat ma achieve...😍

[@annieantolin1986]

Hindi ko lng alam kung paano ko masend yung picture ng nagawa ko🤣sobrang natuwa aq na for tje first nagawa ko ng tama😂😂😂

[@homonatipus9594]

@@annieantolin1986 Haha try ko din. Salamat po

[@maribelaschmidt4226]

Yung mga tips helpful sa mga baguhan magluto tulad ko💖

[@melindaangeles5363]

So jealous I can hear the crunch while you are eating the liempo..Thank you ! March 2019 Florida

[@AmarahJoshua]

Melinda Angeles me too sis it’s my all time fav

[@kenttom_]

IDOL GAWA KA STEAK!! Ph inspired ganon!!!

[@piosian4914]

Bistek Tagalog is the best. Steaks in Phils are always tough even if the beef comes from a young animal because beef is not aged, slaughtered while the cow is still in rigor mortis. Steaks are almost always cooked well done.

[@solclintjaynardc.9690]

Sarap naman pa tikim po hehhe

[@marietajuvida4841]

Thank you, po, mr Verano. Luluto po ako nito! May natutunan po ako. 😍😍😍 GOD bless you lo.🙏🏻🙏🏻🙏🏻

[@kateandcharlie6074]

I am from America and I love this!!!!

[@mozebubbles1758]

2:23 "At makalipas ang isang oras. Eto na ang ating laoya."

[@tdauz5213]

I do like so much your vlogs especially when it comes to cook , this is the only for me how to learn how to 👩‍🍳 cook . Regards to your whole family.

[@GaroteGrande-eu1zm]

andami ko ng natutunan sau igan many thanks venjo puro massrap keep it up god bless

[@xyzanicadelacruz7582]

Chef, saan po nakakabili ng splatter screen?

[@blakex3180]

Watching from New Zealand

[@mharyrhoze8443]

Saraaaap nman ....3yrs n aqong d nkatikim ng Pork..naglalaway tuloy aqo sa lutong ng bawat kagat u kuya Vanjo...

[@godeliaruckes6813]

Naglalaway na ako sa lutong❤️😋😋😋

[@FoodiePinoy]

I love the gloves sir Vanjo :D

[@ivanhator5062]

Pa request naman...how to cook SHABU SHABU

[@gigantus-cockus-ii1204]

lintik amputik hahahah

[@mitchelcadigoy5106]

sarap try ko mag luto nito

[@arlenebanse8844]

Wow sarap yan po menu ko bukas idol

[@nataschas.maderazo222]

So mga kabayan👋 mag-ingat po habang nagpriprito baka magalit ang mantika.😉😁😁 Hi kuya ✌👍🏼😍

[@sheilaso450]

Totoo yan! Muntik ako sabunutan nung mantika last time. 😂 😂 😂

[@nataschas.maderazo222]

@@sheilaso450 😂😂😍

[@icebear5151]

Totoo po yan. 1 time nagsuntukan kami sa sobrang galit

[@nataschas.maderazo222]

@@icebear5151 baka magalit niyan sa atin si Kuya 😂😂😂😂 Kuya ✌po😘😘

[@seapops]

Omg nakakagutom... Shiyet naman! I want it. Penge naman po. Can I order and u can send it to me via FedEx please Kuya Here in New York City. Yaaaaa...😛😊

[@kntfhvn]

bat d mo nalang kayang subukang lutuin yan.

[@mckenziejordyn3756]

Maraming pinoy restaurants near you sa Jeepney restaurant masarap din ang food nila.

[@fleridalopez4384]

As akways....well presented....clear.....easy steps fully explained.....I love your style of cooking...Keep it up......

[@ivanpanget8118]

Ohh i love filipino recipes waving from uk

[@lifewithbella0807]

ENGLISH SUBTITLE PLEASE? Love watching your videos but cant understand it

[@shinobisenzo1932]

From what country are you from??

[@hipsterdoggo7604]

You can turn on the "Caption" in English so that you can understand him.

[@hipsterdoggo7604]

Nevermind, it doesn't work... Lol

[@ampuen6723]

@@shinobisenzo1932 Philippines

[@iam6556]

Why are you uploading this at 3 am? Why are you doing this to us waaaaaaa 😭😭😭😭😭

[@aikenornopia5722]

Akala ko ako lang hahaha

[@fightnight14]

Ang tanong bakit gising pa kayo

[@kennethsantos6428]

US base sya haha nasa US ata sya

[@nightfurymoderator3940]

@@kennethsantos6428 US Base?? kung 5 am sa Us 6pm dito sa pinas

[@kennethsantos6428]

@@nightfurymoderator3940 dunno about that haha

[@ivym5321]

Hello Chef Vanjo👍👍👍nakasubscribed nako sayo...ang galing mong mgluto at lahat ay masasarap..Maganda ang pgka Blog mo kasi magaling ka mgturo kung paano lulutuin ang baboy or manok..Ang instructions mo Hndi Mahirap Sundin. Napakadali LNG kasi malinaw tlga ang pgturo mo..Pa shout out po,, Watching from Qatar..Nakakatanggal ng homesick ang Blog mo..Nakaka miss ang mga pgkaing baboy👍👍👍❤️❤️❤️🇶🇦🇵🇭

[@simadirillamahilum491]

Salamat sir natutu ako mg luto dahil sa yutube mo lagi kita pinapanuod