Panta Bhat Recipe | Basi Pakhala or Poita Bhat | Bengali Fermented Rice Congee

Panta bhaat is a centuries-old recipe that involves fermenting cooked rice overnight. Consumed in summer, panta bhaat supplies probiotic bacteria and plenty of micronutrients that aid digestion. It produces a soporific effect that is conducive to a siesta that Bengalis love.
The fermentation of the rice carbohydrates by good bacteria increases the availability of a lot of micronutrients and minerals in the rice.
View the FULL RECIPE at bongeats.com/recipe/panta-bhat/
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"Chowringhee" by Bemanan ( / bemananmusic )

[@RanveerBrar]

Such beautiful video , a true celebration of this beautiful dish !! And your music , could be a playlist

[@triptighosh4876]

I am your big fan sir😍

[@debasreesen4354]

This is the best cross over ever!!

[@sutapakarmakarroy9988]

❤️❤️

[@reekbanerjee3447]

Sir ap dono ka collab with your legendary catchphrases and obsession of coriander😍..... Wishing for a collab between you and yearning for your proper Bangla pronounciation...... ❤

[@shreyagupta474]

Brar tussi itthe vi… a big fan of yours.. Abhi aapke channel se break liya hai.. watching the recipes of this channel… every recipe is mind blowing… I am gonna try all their summer veg recipes! @chef Ranveer Brar 💐

[@aloyghosh178]

I have never seen such a cooking channel with this much perfection...

[@ishratjahan3204]

I agreed

[@tanjilahossaindeepty3346]

Right

[@madhumitadasgupta9099]

@@tanjilahossaindeepty3346 Absolutely

[@jayitabosu9422]

Yes I agreed🥇

[@romeoatpeace4426]

Aloy Ghosh very true

[@SpiceBangla]

Shompurno notun vabe panta khaowa shikhlam ajke. Oshombhob valo legeche shobkichu r definitely try korbo.

[@mdtasin2009]

Hi spice bangla . I m your big fan💞💞💞💞❤❤❤❤❤❤💜💜💜💜💜💜❤❤❤❤❤❤

[@arinatahneem3416]

Ha bangladeshe amra khub normally khai but that doesnt make it taste any less than this.

[@GUPTOSHILADITTO]

আমি ভাতে জল ঢেলে রাখি, এক বেলা।। তারপর তাতে নুন, লেবু আর লঙ্কা দিয়ে সাথে আলুর চোখা হলে খুব ভালো নইলে ডালের বড়া দিয়ে খাই।। আর আলাদা করে পেঁয়াজ থাকে তার সাথে।।

[@sujoybanerzee7435]

You are absolutely right sir.

[@sabichonex]

I want to cry. Actually I'm tearing up. Such reverence for, and devotion to, Bangla food and culture in your videos. I'm South Indian, but you've got me falling head over heels in love with Bengali cuisine. I love you guys!!!!!!!!!!!!!! Binge watching all your videos :)

[@Suraxa1970]

We call this pazhaya soru in Tamil Nadu. Literally....old rice! We usually have it with crushed sambhar onions, green chilli, salt and a good ladleful of buttermilk! 😋😋 it is wonderful to see how much all indian food has in common despite being so diverse

[@BongEats]

That sounds heavenly. :-)

[@akilansundaram2181]

There are so many things common between the South (especially Kerala and Tamil Nadu) and Bengal. This is one of them. Their new year, their love for rice as well. And most importantly, the genetics. They have Dravidian-Mongoloid genes as well.

[@JaiBheem..]

Bro.. culturally north, south, east n West is always same since ancient times. We were only aesthetically and linguistically different. Only after pre-modern times and lives under foreign cultural rule,.. we changed a lot. Forget, north-south.. now we r even culturally diff from our ancestors

[@RifatHasan-eo6ej]

ইলিশ ছাড়া পান্তাভাত ভালো লাগেনা

[@tapapriyomaitra202]

You make everyday food look like top notch delicacies... pantaa bhaat was never so alluring for me... thank you...

[@BongEats]

Thank you, Tapapriyo! But panta bhaat has always been alluring! 🙂 We hope our format is exciting enough for more people to give it a try.

[@farzanaafrinpurba8730]

I never tried panta vaat like this n after watching this video I wanna definitely try panta like this... Looks too 😋 yum.. Lot's of love ❤️ from Bangladesh 🇧🇩

[@nabonitatalukdar322]

kal raate eta korechi. mach r kasundi ta chilo na. jhuro alu bhaja tao korechi r cholar daaler bora papad gondhoraj lebu r tok daal. bor office e berobar somoy bole galo ajo tar same menu chai

[@sagardutta799]

Growing up as a Bengali living outside Bengal, l had no clue to what Panta Bhaat actually looks like... During family gatherings or gossips on the dinner table, Panta Bhaat was a subject of mockery. I was told that Panta Bhaat was eaten by extremely poor people.. Thank you Bongeats for telling the truth... #PantaBhaatLivesMatter

[@boltb3706]

This is too much. I relished it during summer lunches as that is the correct time to consume it. I have also lived out of bengal. Was horrified to find some in laws putting it down as bhikirir khabar. How pathetic and ignorant. Bhikiririra jemni machh bhaja afford korte paare..? I hate ignorant people. Do a bit of research its excellent for tummy and health.

[@poornabanerjee]

tora koto kichu diye panta makhish. Ami to shorsher tel, lonkapora, aloobhorta aar pNeyaj diyei shesh. Aar of course, anek kanchalonka aar lebu.

[@BongEats]

টক ডাল বা লেবুটা, আর পেঁয়াজ, লঙ্কা, কাসুন্দি হলেই আমার চলে যায়। বাকি গুলো, as my Chemistry teacher used to say, "হলে ভালো, না হলে আরো ভালো"। 😀

[@parnachattaraj5853]

Hai ! Who is ur teacher ? Where r u from?

[@neighbourseye7875]

Kancha lanka must...tao 5.. 6 ta

[@nigambaboo818]

Poorna Banerjee try the authentic odisha pakhala

[@thelifesblessings9242]

Poorna Banerjee truuee

[@SubarnasreeGhosh]

A new subscriber who thoroughly enjoys each and every recipe and the story of nostalgia and "bhalo laga" it unfolds. I LOVE my pantaa bhat with alu peyaj bhaja and postorbora....ahhaa sleep inducing potions for lazy summer afternoons. Thank you Bong Eats for your efforts!!

[@BongEats]

Welcome, welcome! Thank you for subscribing and for the thoughtful comment. Yes, posto boras too! Our hope is that these videos will excite people to make these recipes in their daily lives.

[@pragyannayak9127]

I love paanta bhat.In Odisha we call it pakhala..My all tym favourite..It tastes best with badi chura n aalo bharta..

[@asifalam4161]

Pragyan Nayak

[@punija1972]

Aau chokota paago. Tamato seka, bhendi poda, janhi poda paago joga kariki ambula pakeiki. Mate lobho hela.

[@gladonnet]

I had the good fortune of staying in orissa for a good 3 years with oriya's from all over the state and bengali's too. Boy am I glad..... as I was introduced yo the art of cooking great food. What is important is me being from madhya prdesh we have always had foods that are basically heat producing in the body but in orissa and bengal where temperatures soar to differnt levels of hotness, the cuisine is completely based on foods that are either heat neutral or have a cooling effect on the body. Like pakhal, dahi baingana, and a lot of sweets that r primarily milk based. So much love to oriya and bengali cuisine. We need these kind of foods in mp too now that the temperatures in summers are breaking all previous records.

[@lipikalipi4070]

But we dont use dal in it

[@Mmaulin12]

My favourite variation is dahi pakhala

[@thebengalplatter]

Saptarshi &Insiya, this video is sooooooooo inviting!!! somehow I can't eat cold rice, so never tasted Panta Bhaat, Melbourne e ekhon khub thanda, baki gulo gorom bhate jome jabe .... Happy cooking :)

[@BongEats]

Ekdom! Gorom bhaat, ghee, dal, alu bhaja/bhorta also sound equally enticing :-)

[@sharmisthaiyer3632]

You can add gorom bhate jol and have with any of the above. I do the hot rice thing as I can't eat cold rice!

[@JonaliChatterjee]

gorom gorom maakhon bhaat with deem aaloo lonka bhorta...try koroon aapni

[@pubguniverse8371]

Foodie's Hut ... Mooger daler Bora diyeo khete just awesum Lage ..try Koro

[@gopalchatterjee3178]

Actually it's really delicious

[@payelsarkar4037]

রেসিপিটি অনবদ্য.. তবে আমরা খাদ্য রসিকেরা আলুসিদ্ধ, লঙ্কা পোড়া আর পেঁয়াজে তুষ্ট.....

[@mousumidas3385]

Ekdom thik....

[@nilanjanasengupta5830]

Exactly. Alu peyaj longka r tel. Enough for us

[@priyamjeetpaul2645]

Ekdom thik

[@DV-1972]

Hi. I am a south indian but now settled in Kolkata. Simply loved your videos. Over the years have picked up some bengali cooking too. So now looking forward to your vegetarian recipes. All the best to both of you and keep making such wonderful 'treat to the eyes, tongue and soul' recipes.

[@sudipta_samanta_kaul]

Never thought Panta Bhat would get the credit, it so much deserves.. I love it and never miss a chance to make it.. Loads of love to you and the channel..

[@bidishamondal8975]

Very good ajke bangali hoa khub proud fill korchi karan panta bhater moto dish youtube a dekhache very nice amio panta bhat khete vishon bhalo basi akta longka ,aktu pneyig , ar aktu chanachur, o ha lebu to ache atei 2 plate shatia debo 😋😋😂😁👧👧🍚🍚

[@souravagarwal8905]

He he he

[@azharulislam4975]

আমাদের বাংলাদেশে পান্তা ভাত নিয়ে পহেলা বৈশাখে হুলস্থুল কান্ড হয়, কিন্তু এমন ভিন্ন আয়োজনে কখনো চেষ্টা করা হয় না।❤️ খুব ভাল লাগলো। ইউরোপে একা থাকায় পুরোটা অনুসরণ করতে না পারবনা হয়ত, একদিন কম হলেও একসাথে ডাল ও নারিকেল দিয়ে পান্তা খেয়ে দেখব 😋

[@ishasarkar6815]

I love my panta bhat with kacha peyaj, lonka, mochmoche aloo bhaja and lebu🧡

[@arjumanlaila]

I love my panta bhaat with til vorta and aloo vorta....and the way you show me here was unknown to me...I'm from Kolkata but it's really a new recipe for me...your vedios are very helpful....love your work...❤❤❤

[@BongEats]

Thank you for all the love! 💛 Til and alu bhorta sound good! Every household has its way of eating panta bhaat. Good to hear about everyone's panta customs.🙂

[@MrinheartsOfficial]

I simply can't believe how BEAUTIFULLY produced your videos are and you're cooking Bengali food that is not just the staple KZbin stuff - doi maachh, chingri maachh'er maalaaikaari, etc. (not that there's anything wrong with those - I LOVE THOSE!) - but all the other stuff that may not be special occasion food, but are just grubs we love and grew up with! Like, CHURMUR and BHOG'ER KHICHURI! Omgosh ... this makes me so happy! Absolutely love you both.

[@BongEats]

Hello, Mrinalini. First, thank you for all your well-thought-out comments. We receive several appreciative comments every day, which we are deeply grateful for obviously, but it is particularly rewarding to come across someone who understands the essence of what we're doing here. Our aim from the beginning was to document and give people the tools to replicate all kinds of Calcutta's cuisines, however humble or regal (yes, we love malaikari too!). And as you rightly pointed out, everyday Bengali fare needs to be celebrated and its glory spread. I also hope you will excuse the small amount of stalking I did to realise that YOU started the Women's March in the US. That is totally rad! You also have a lovely blog, which I shall peruse when I have more leisure. Thanks again for commenting and do keep in touch. :-)

[@MrinheartsOfficial]

Aww, thank you so much! I absolutely have no problem with the stalking! The blog is dead, unfortunately cuz I don't have any time for it and haven't written in over a year and a half. But it gave me a lot of joy at one point and I used to write for various other blogs/online mags about food! And while I was always an activist, social justice work and the Women's March movement consumes my entire life right now! And KZbin is my escape, lol! Feel free to reach out anytime just to chat about food or anything else: [e-mail].

[@tanusreechowdhury389]

ek kothay oshadharon...u guys have taken the bengali cuisine to a new level...

[@ishitachakraborty5532]

অনবদ্য presentation....অনেকদিন পর একটা ভিডিও দেখে রান্না করতে ইচ্ছে করছে....

[@himadrichowdhury1966]

Best Bengali food site I ever seen.

[@BongEats]

Thank you, Himadri! Check out some of our favourite KZbin channels to the right of our KZbin homepage.

[@lotusdas7829]

Friday r jonnoi to Bose thaki..... waaoooww aber Akta jibh e jol ana recipe..... ki j bolbo Bhasa hariye Jay.... Ami bhalo Bese faylechi channel ta k :') ai bhabe panta bhat makha chokh er samne dakhle jibh e jol ese Jay.... Mach bhaja, dal er bora, alu siddho makha, alu bhaja r ki chai.... ohhhhhhh mon ta bhore gayche thank u guys 👏

[@BongEats]

Thank you! সেটা ঠিকই বলেছো। Video-টা তো বেশ কিছুদিন আগে film করা। কিন্তু এখন দেখে আমার বেশ খিদে খিদে পাচ্ছে। ভালোবাসা রইলো তোমাকেও 🙂

[@soumilibhattacharya1032]

It's really nostalgic to all begalis... that panta bhat...ufff.. bhablei mukhe jol chole ash6...

[@sainatarafdar4097]

Etao khub sundor hoyeche Dekhey khete mon chayche

[@pallavitapanchal8700]

I follow all your recipes and love all of them but this one literally reminded me of my childhood and the summer meals. Our family originally was from chittagong and we used to have another addition to our panta bhat which was chopped onions with lonka pora, green chillies and mustard oil which is my favourite combination with this delicacy. Your videos are seriously so good... great job!!

[@2083priyanka]

Friday tar jonnyo ajkal Ami jei bhabhey wait kori..money hoiy jeno found my love .

[@BongEats]

:-) :-) Thank you so much!

[@payelkarmakar9379]

I love panta vat with vaja Lanka vaja rosun smashed fish with kacha piyaj and Lanka... Will try this one also 👍

[@Popo-rc4hp]

Oh my god... Carry on .....banglar ranna sobar kache pouchok... Egulo sudhu ranna noe... Bangalider emotion.. ❤

[@vikramadityapaul7400]

My Thakur-Ma used to feed me this every day. I'm so happy to find the recipe.

[@chayanikabharali4832]

ufff eto tasty Kore serve korle toh khide pabei

[@BongEats]

বানিয়ে ফেলো!

[@sumidas7166]

dekhei to khete mon chaiche😘😆....ki darun ....ay vbeo paanta vat khaoa jai!!!!😍

[@murmu.girl2806]

ami puro mishey gechi jole, ei recipe gulo dekhe ......bolar bhasa neiiiiii:)

[@rhythemadas8664]

i love panta bhaat with small fish(morola) cooked in mustard poppyseed and coconut paste/sauce and with tok amer achar(mango pickle).. but i will definitly try ur version!! 😀

[@BongEats]

Oof! Mourola machh with posto sounds like a beautiful dream 🙃 We willdefinitelyy try your version too.

[@rhythemadas8664]

ekdom try it out..

[@BongEats]

Haan kore dekhbo!

[@priyankadutta1531]

kono kotha hobe na... bhishon bhalo. Beautifully created story :)

[@BongEats]

Thank you so much. That's very kind of you. :-)

[@khalidejaz6725]

Appreciate the humble panta to its best ever, it couldn't be any better. I came across looking for some simple probiotic recipes. Thank you!

[@priyambasak9267]

Tooo good, maa er hather ranna mone pore jaye. I love you bong eats...

[@baishakhiroy7521]

Apnara to kapie dichhen....osomvob valo...loved this channel

[@BongEats]

Haha, thank you :-)

[@piyalipal1]

I love my panta bhaat with Posto baata, kaacha peyaaj, kacha sorsher Tel r kacha lonka. (Chaatu is also a lobhoniyo alternative to Posto baata.)

[@anishaadas6401]

Din a Dina preme pore jachi ki j kori to Nessa😭😭...this channel is love

[@priyankapan7174]

Oooo wwwwoooowwwww....just jive jol asar moto...kono kotha hbena

[@geetasreeacharjee8189]

তুই যাই করিস না কেন সবই অসাধারণ।আমার খুব ভালো লাগে

[@BongEats]

হাঃ হাঃ। Thank you! 😛

[@parwejalam7305]

It's so damn tasty. The only problem with this dish is that you tend to drowse off after having. It's is highly sedative.

[@Mmaulin12]

It’s such a comforting thing to eat, you will forget your worries and snooze happily

[@swastikabanerjee]

Jio jio....Boss ki recipe...Jio bangali.....Love u......

[@debalinade4602]

Panta bhat..songe kacha lonka...piyaj...samanno nun...r daler bore...ek kothai osadharon

[@tapashir549]

In assamese its called 'poita bhaat' and are served along with onions, fresh chilly's and mashed fish😋

[@pampiskitchenandvlog245]

tapashi R yes mam.i m from Assam

[@rejiyasultana2055]

"Poita bhaat" is my favorite😋from Assam😊

[@manjubhattacharyya01]

Ufff lovely...the background music make me crazy.

[@sandipdutta7243]

এই চ্যানেল এর ভিডিও গুলো দেখলেই আমার খিদে পেয়ে যায়...... আর চোখটাও ভরে যায়.

[@srijamondal.j2657]

I love panta bhaat with alu bhorta, mach makha,and soybean bhaja,and omlete

[@romiladatta3678]

eta kintu daruuuuuuuuuuuuuuunnnn hoyeche

[@BongEats]

ধন্যবাদ ;)

[@knowledgehunter_]

awesome

[@gitabanik8408]

এই concept টা নতুন শিখলাম। খুব ভালো। আমরা হাতে বেশি সময় না থাকলে শুকনো লঙ্কা পুরিয়ে কাচা পেয়াজ কুচি আর ষড়ষের তেল দিয়ে খাই। সঙ্গে ছাতু মাখা বা চানাচুর বাটা ও ভালো লাগে।

[@janetgomes9451]

I live away from my family and country , but I miss the Bengali food mom used to make with so much love and this video just brought tears to my eyes. So beautiful ❤️

[@barunavapal8179]

Pantabhat e narkel? Eta ki chennaiyan twist?

[@jemnoros3386]

Barunava Pal 😂😂

[@chesta9102]

পান্তা ভাতে নারকেল খুব ই ভালো লাগে, try it R ranna pujor panta vat a narkel vaja akta not skipable item

[@abhigyanmanna7075]

Narkel die panta vat darun lage.... Bangalir ranna pujote panta vat e narkel vaja must

[@anushkachatarjee2020]

Panta bhat is panta bhat -no need anything but potato and mustard oil with an onion but MAAN GYEA BOSS-Salute u guys " panta bhat keu eto classic bhabhe present karte pare visually seta eto attractive hote pare -seta dekheo maan pran bhore gelo " that also while watching it far far away from bengal/kolkata" . Best wishes

[@srijansaha635]

অসাধারণ। কোনও কথা হবে না। রান্নায় বাঙালিই সেরা!

[@tanusreedas7860]

Dekhi jive jol chole elo...darunnnn

[@mimisengupta8125]

ওরে বাবা, জিভে জল চলে আসছে তো

[@BongEats]

😋

[@thehandler_666]

Panta bhaater jnno preferably kom daamer chaal er bhat kora better. Amar desher baari Medinipur e. Okhane ekta variety r chaal chas kora hoe jeta ektu reddish in colour r daam onek kom. Kolkatae lok temn ei chal khae na. Tobe oi chaaler panta with peyaj, lonka, lobon r posto-alu bhaja is soooooo tasty. But aagei warning diye di ei chaaler panta khelei bisaal ghum paye!!!

[@aa-ov2fd]

Soumyarshi Giri ghumer problem hole alada kore r medicine er drkr hobe na,,ei rcp jothesto

[@shantadebnath5142]

Ekdam thik bolecho.

[@fatemabipa8683]

Soumyarshi Giri exactly, in Bangladesh,lal aushআউশ চাল er vat,sathe alu votta,ar iliash vaji,ah!algamdulillah

[@Inzzzi]

Thats bold n brown rice which has more percentage of nutrients and its good for health.. Urban area te mostly polished rice khawa hoye...

[@arpitabiswas7985]

ore baba.... ato ayojon... sob ta khawar aagei to pet vore jabe... ofcourse we love panta vaat. 😍

[@bipasadasgupta3703]

আমি পান্তা ভাত কোনো দিন ও খাইনি... আসলে ঠান্ডা ভাত আমার না পাসন্দ.... কিন্তু আপনাদের predentation গুলো এত সফট, delicate, attractive n eye catching Hoy, je na খেতে ভালোবেসে পারা যায়না.... এগিয়ে যান আপনারা...👌👌👌👌👌👍

[@ayshasrecipe]

wow, এতো সুন্দর রান্না-পরিবেশন মন ছুঁয়ে যায়। আর তোমার ভিডিওর শেষের অংশটুকু তো আমার ক্ষুধা চারগুন বাড়িয়ে দিলো। তুমি জানতে চাইছো কার কোনটা পছন্দ তোমার এই স্পেশাল পান্তার সাথে !! আমি তো ভাই সব গুলো চাই। একটাও মিস করতে রাজি নোই !

[@happyworld1267]

you deserve more subscribers...😊

[@BongEats]

Thank you for the love =)

[@samairakhatoon2612]

Sei choto belar kotha mone koriye dilo...gorom Kaler Sokale panta Bhatt r mayer hathe hath pakhar Hawa khaowa... ❤️❤️❤️

[@shreoshribhattacharya6046]

Oshadharon! ♥️Jibhe jol chole esheche🤤! Barir theke dure thakar kosto tumader videos gulo dekhe kom Kori! Every Friday I wait so impatiently for your barir khabar videos! Just love what you guys are doing! Thumbs up! 👍

[@arnabUGA]

আমার বাসায়ে পান্তা ভাত গোটা সেদ্ধ, পোস্তর চাপড়ি, আর তেল নুন, লঙ্কা দিয়ে খাওয়া হত।

[@jiniyabiswas8430]

Arnab Banerji Ami sudhu non tel ar kacha lonka deai sabre dete pari

[@brishtiroychaudhuri5675]

I am from murshidabad. we do the same , just a ball of chatu makha is extra.loved it. 🤗

[@BongEats]

+Brishti Roychaudhuri oh, that will taste lovely, I'm sure. Another friend was telling us how her family mixes chhatu with the bhaat itself. That's also very interesting.

[@musicmania635]

I am a bangal and panta bhaat with shutki maacher bhorta, peyaaj and lonka poda brings back memories childhood, of summer holidays spent in West Bengal

[@shinjinidey6379]

Jodio bangali..still your channel is literally.. literally my go to channel for every thing!! Ki na shikhechi.. from perfecting phena bhaat to gourmet panta bhaat..murgir laal jhol to perfect gol rooti( my rootis aren't gol yet..I hope I get there someday 😂)... Thank you bong eats for jus existing... Much love to u ❤️

[@sayanmajumdar9492]

I 💗 panta bhat with piyaji..😀

[@BongEats]

Hyan, pejayi bhalo bolechish. Eta daroon!

[@aa-ov2fd]

Good

[@batayangosh]

Panta with loytta shutki😊

[@BongEats]

Excellent! Specially if the loytta shutki is jhal (hot)!

[@redalert7574]

R bolte

[@aa-ov2fd]

Bangal

[@sdhar7468]

শুঁটকি ভর্তা হলে কথাই নেই

[@drdurbapaultiwari9635]

Agreed... missing maa's loytaa shutki

[@anyndeta]

Video gulo darun. cooking + presentation .. bangali rannar world class video. r chhotokhato details r tips gulo vishon helpful. keep it up.

[@debolinadey6059]

Ilish ma6 vaja. . Lemon.. Green chilli.. Daler bora ..piyaj diyei jome jay panta vat 😋😋😋

[@musahyder11]

Bangladeshi here...we love panta vat...and what we love to eat panta with? ইলিশ মাছ ভাজা,চাপা শুটকি ভরতা, বাশি ভাজা গরুর মাংস।।।কাচা পেয়াজ শুকনা মরিচ ভাজা।।। welcome to bangaldesh dada....

[@BongEats]

Hello, hello. হ্যাঁ , পয়লা বৈশাখে পান্তা-ইলিশের একটা চল তো আছে বাংলাদেশে। চাপা শুটকিটাও খেয়েছি (আমার ঠাকুমা বানান, উনি ঢাকা থেকেই)। তবে বাসি ভাজা গরুর মাংসটা কোনোদিন খাইনি। কোনো রেসিপি জানা আছে কি? Comment-করবার জন্য অনেক ধন্যবাদ।

[@musahyder11]

বাসি ভাজা গরুর মাংস is very easy to cook.use some the left over beef curry(with out potato) and keep it room temperature for 12 hours then use a fry pen keep fry the beef slowly in low flame untill the meet separate and breaks into fiber.do not make too crispy.it better use beef with fats.you can use the meet for moglai or somucha just like keema.and one more thing do you guys like kanji vaat (কাঞ্জি ভাত).

[@BongEats]

+werdna redyh Thank you. বানাতেই হচ্ছে একদিন! কাঞ্জি ভাত আমরা কখনো খাইনি।

[@dyuti89]

posto'r borha

[@BongEats]

হ্যাঁ , গরম গরম দারুন!

[@piankabhattacharya3863]

thik bolevhis Dyuti.. postar bora tae missing chilo.. amar toh bata posto cholbe...

[@tanayabhowmick3182]

osadharon.... khabar k j etto sundor vabe dkha jai aj sikhlam.. in love with your channel..

[@argharoy6286]

Aaaah. Pet ta thanda hye gelo. Dekhei..😍😍

[@MhotBloods]

বাংলা বর্ণমালা ব্যবহার করেন যখন বাংলায় কিছু লিখেন।

[@mehedihasansumonvideos5448]

খাজনার চেয়ে বাজনা বেশি

[@DSSRsarkar]

Yummm....... panta fantacy...... bengali jug jug jio

[@suchetanasen5089]

Watching a video in your channel is really a relief for eyes... আমি এই নিয়ে এটা ১০ বার দেখলাম হয়ত। খুব ভাল লাগছে

[@ankitarrannaghar93]

This is the first time ''Panta make my mouth watering''😋😋😋😋😋

[@subhrachatterjee9827]

Eto sundor bhabe pants bhat dile ar ki.chai😍😍😍😍😍

[@arpitadutta8340]

Uff lobh lege gelo. Daal er bora ar panta bhat. Jome khir. 😘

[@anjalidas]

Gorom kale panta bhat aar potli, alu bhaja topped with kacha lonka aar pyaaj. I can have this for every meal of the day! ❤️ Panta bhat till eternity!

[@sathidey9210]

Dekhai jive jol chole aslo..😚😚

[@samyalegends5052]

You are the most great and best Bengali recipe channel of all.

[@bratatibaidya7815]

Just wow... ! পান্তা ভাতকে যে এত সুন্দর দেখতে লাগে জানতাম না...! সত্যি এটা আবার আলাদা করে একটা recipe হিসেবে এত সুন্দর করে দেখানো যায় এটা না দেখলে বুঝতাম না !

[@tanujadas5341]

just awesome.....alu vaja diyeo bapok lage....

[@sayantikasaha3666]

Kokhono bhabtepareni panta Bhat er Ato shundor preparation. Ajk try korechi besh opurbo laglo khete darun recipe. Keep it up both of you saptarshi and lnsiya

[@debashisbanerjee260]

God I love Panta bhaat. My whole family loves it. During summer ,it is best

[@prettydutta1122]

I have tried few of your recipes, some were first timers for me. I not only loved watching family and friends enjoy every bite but enjoyed the food myself too. Ekdom heaven er feeling. Background music is equally wonderful. Thank you so much Bong Eats❤️

[@barunmistry7810]

Unique way eating panta bhat really it's nice.👌👌👌

[@adrijadebnath972]

Eta just oshadharon ❤️

[@riyabishnu387]

Love panta vaat with alur chop, lonka vaja r kacha peyaj...tok daal diye konodin khaini..will give it a try

[@ayeshadas9370]

It's so appetizing that I feel like eating it right away. The cooking,the presentation,the pictography...Everything is wow. Keep posting such wonderful recipes 😋

[@rohsub]

I just happened upon your videos and I find them the most satisfying food videos of all time! I’m watching videos of foods I will never cook or eat, but watching them has been most satisfying!