Panzanella: Tuscan Bread Salad | Cooking Italian with Joe

[@fulviokatmarano7692]

My mouth is watering!

[@LSax5631]

Beautiful salad! Yum!!

[@heidid5275]

You don't need anything else with this salad. It's a meal all on its own. Love that! 👍

[@priesteresmarietje4772]

Looks great and easy to try!🍅🍅🍅

[@KL-er7yi]

Panzanella is my favorite to make! I find the riper the tomato, the more juices you get. ❤️

[@lisaewald494]

Looks delicious! Can’t wait to make that...💕🏝

[@pauliadonalson9839]

Mmmmm! Will not feel bad about the bread in this wonderful-looking salad!😻 Can’t wait to make this! Thanks, Joe!

[@winkydink50]

This looks great! Thanks for sharing your talent with us!

[@vanessakammerer5602]

Boy that looks awesome, I learned alot, now I know how to stale the bread faster, can't wait to make this. Thank you Joe

[@donna8212]

Joe...c’monnnnn!!!!! Holy jeez, that looks absolutely delicious!!! One of my favorites. Happy St. Joseph’s Day! 😉🇮🇹👍🏻🥖🍅🥒

[@annaloum1869]

Wow you're making me hungry been awhile i haven't watched your show 👍👍i can't wait to make it with my glass of 🍷 white or red?😃

[@catspaw3092]

That looks delicious Joe I can't wait to make this yummy.

[@lisaewald494]

Hi Joe I made this... I loved it thank , It kept me away from eating to much past...💕😊🏝

[@salvatrice850]

God, those tomatoes are beautiful 😍

[@sherry866]

Omg, Me Want Nooooow, lol👍👍👍❤I need that oil too

[@snowpony001]

Looks delicious. I think that maybe you watched Stanley Tucci the other night too! After watching the show, I made a mental note to look up a recipe for panzanella sometime and lo and behold, it popped up in my notifications tonight. Definitely going to give this a try. Thank you.

[@oceanbeliever681]

Looks amazing Joey

[@121.Gabbygabby]

I like to use Greek olive oil they are the best !!

[@HamiltonRb]

Is that common to leave the skin of the cucumber on, I’ve been skinning mine for years with a carrot peeler

[@snowpony001]

Try to get a thin skinned variety and one without prickly spines. I like English cucumbers the best as they are quite thin skinned and very few, soft, tiny seeds.

[@CookingWithNeighbors]

I want to make this salad. Would you mind if I made your recipe on my Chan. I would give you the credit of where I learned it and the link to this video.