PAPER DOSA, INDIAN FOOD, HUGE PAPER DOSA MADE IN AN INDIAN FOOD RESTAURANT

PAPER DOSA, INDIAN FOOD, HUGE PAPER DOSA MADE IN AN INDIAN FOOD RESTAURANT, Dosa is a type of pancake made from a fermented batter. It is somewhat similar to a crepe but its main ingredients are rice and black gram. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. Traditionally, Dosa is served hot along with sambar, stuffing of potatoes or paneer and chutney. It can be consumed with idli podi as well. Dosa is indigenous to South India; its exact birthplace in that region is a matter of conjecture.
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According to food historian K. T. Achaya, dosa (as dosai) was already in use in ancient Tamil country around the 1st century AD, as per references in the Sangam literature.[2] According to P. Thankappan Nair, dosa originated in the Udupi town of present-day Karnataka.[3]
In popular tradition, the origin of dosa is linked to Udupi, probably because of the dish's association with the Udupi restaurants.[1] Also, the original Tamil dosa was softer and thicker. The thinner and crispier version of dosa, which became popular all over India, was first made in present-day Karnataka.[4] A recipe for dosa (as dosaka) can be found in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka.[5] Dosa is high in carbohydrates and contains no added sugars or saturated fats. As its key ingredients are rice and black gram, it is also a good source of protein.[7] The fermentation process increases the vitamin B and vitamin C content.[8] There are also instant mix products for making dosa which usually contain higher amounts of rice.
Preparation[edit]
File:Dosa preparation.ogv
Dosa making
A mixture of rice and black grams that has been soaked in water is ground finely to form a batter. Some add a handful of fenugreek seeds soaked along with the rice. The proportion of rice to lentils is generally 4:1 or 5:1. The batter is allowed to ferment overnight. After the overnight fermentation, the batter is mixed with water to get the desired thickness. The batter is then ladled onto a hot tava (griddle) greased with oil or ghee (clarified butter). It is spread out evenly with the base of a ladle or bowl to form a pancake. A dosa is served hot, either folded in half or rolled like a wrap. It is also usually served with chutney and sambar. The mixture of black grams and rice can be replaced with highly refined wheat flour or semolina. Dosa can be stuffed with fillings of vegetables and sauces to make a quick meal. They are typically served with a vegetarian side dish which varies according to regional and personal preferences. Common side items are:
Sambar
Wet chutney: examples include coconut chutney (a semisolid paste made up of coconut, dal (lentils), green chilli and mint or coriander)
There are variety of chutney served along with Dosai[9]
Dry chutney (Idli podi or molagapodi): a powder of spices and sometimes desiccated coconut
Indian pickles
#dosa, #paperdosa, #masaladosa, #indianfood,

[@GIRLINPARADISE]

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[@SYBAFAJADHAVSOHAMSUNIL]

I m watching coz dosa khane ka Mn kar rha he Lekin covid ke karan Dukan bandh he😑❤ miss u dosa

[@kumarim6411]

Super suggestion thank you all media's

[@nishalpawar5170]

Mouth watering ......😁😁😁😁😁😁

[@aroshan6719]

Nishal Pawar 😁😁😁😁😁😁😁😁😁😁😁😁😁🤜

[@niksjose8197]

Mouth towering ...😑😋

[@surekhasonawane1214]

Yes

[@subhanbasha8804]

🤣🤣🤣🤣 super bro

[@thergeshreedoorasamy3892]

Just love dosa so much.

[@GIRLINPARADISE]

me too :)

[@VIVEKKUMAR-ud4uw]

I have my exam tomorrow and I am watching a dosa being prepared.. 😂

[@GIRLINPARADISE]

haha - Procrastination is my middle name :) - I do the same thing :)

[@VIVEKKUMAR-ud4uw]

@@GIRLINPARADISE haha.. Yesss.. I am not the only one.. Feeling relieved😅

[@GIRLINPARADISE]

yeah, all my life like that :) - it's hard to get rid of the habit :)

[@VIVEKKUMAR-ud4uw]

True! Even I am working on it and try to cover my travel bucket list soon...like u do.. 😅

[@GIRLINPARADISE]

nice :) xx

anh làm bếp chịu nóng giỏi thật

[@kalidaspillai9702]

மாஸ்டர் கைய கழுவிகிட்டே இருக்காரு, I like it 👍

[@nagatriveni8258]

WOW yami dosa

[@withsupritha9560]

Excellent Paper Dosa !!!

[@GIRLINPARADISE]

Thank you so much 😀

[@iprathap3280]

Hi

[@powercook6349]

Anyone watching in 2020 lockdown

[@GIRLINPARADISE]

I'm watching in 2021 lockdown now :(

[@ranuandmaacookingshow]

Khub sundor recipe ta...aaro dekhtey chai

[@gautambarua8260]

Work of art. Perfect timings

[@GIRLINPARADISE]

thank you :)

[@smuralimadhu3501]

Not a timing it preparing dosa only

[@FoodIQ2210]

Great Kitchen Artist !!!!

[@GIRLINPARADISE]

:)

[@Suman-we4nx]

Yummy😋

[@manishp2073]

the info you gave about dosa is good

[@k.indhumathiem7543]

enaku dhosa roamba pudikum eadha pakum boadhu sapdunum poalairuku very nice

[@aretimallikarjunaprasad6576]

Save water💧 turn of the tap

[@santhusatya6886]

Please don't waste water. Turn off the tap

[@sonalnaik2887]

yes. and atleast while making video shooting you could have use a better cloth🙃

[@darjundarjun3071]

చూడడానికి వంటలు బాగున్నాయి 👍👍

[@sridevijammula6324]

Ilike onion dosa😍😜👍😄

[@ABTISRAW]

this is the best dosa ive ever seen!

[@GIRLINPARADISE]

:) - thank you :)

[@lilipattanaik6359]

time taking recipe.

[@PeriyanayagiAmmanCreations]

👍

[@Grace-pp3dw]

26 Praise the Lord. God bless you 86. Thank you. Blessings from Brisbane, Australia.

[@rutujachaudhari1556]

I love it 😋😋😋

[@GIRLINPARADISE]

:)

[@aryanarhan9407]

Save water 🙏...

[@sunitashuklakitchen543]

Super Lajbab recipe 👌👍💯✔️

[@rohitbhandarirohitbhandar2070]

Wow my fabrat dosa

[@RajSingh-bx9vt]

nice

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Street villege food everywhere

[@ajeejsafety9603]

Loved it

[@GIRLINPARADISE]

thank you :)

[@ravaliyadavgali351]

No words super

[@AndhraKitchenFoods]

Very awesome & tasty Paper Dosa Recipe. Cool video upload. Amazing presentation. Great share. Magnificent video friend

[@GIRLINPARADISE]

haha thank you :)

[@despacitomilan8188]

Nice really.....So tasty

[@littlespicefood7187]

Paper Dosa superr .

[@rajierajie2610]

Super

[@krishnam8779]

Super super kani na favourite set dosha smooth GA Manchi hotel Madiri vache set dosha Chu pinchandi please

[@singer_sathya]

Sorry to say that this person is not fit to be a cook or chef when he doesn't even bother about turning the tap off.

[@ritikaasreddi944]

You said it right.

[@tasneem3807]

Later he did turn it off.

[@singer_sathya]

@@tasneem3807 it was too late..

[@vijaymodanwal3220]

Wow bigger dosa

[@satishthoutam2451]

Hmmm exactly

[@sangameswararaom396]

Thudichina cloth matram super clean 😜ade ruchi

[@saladiraju5413]

Same feeling

[@shivusoni4124]

my favourite dosa

[@akshanavr6695]

One of my favourite !!

[@bsah82]

after seeing this..my tonque is watering

[@GIRLINPARADISE]

:)

[@abcd-zq3bk]

Perfect dosa,,,,,neat and clean

[@ramarajupakalapati7183]

Nicely done

[@chinmaipradhan5714]

superb

[@user-vt2dy5uu9l]

Resturant must take of hygiene.................................................very much

[@jey8875]

sema

[@prachisharma5632]

Nicee recipe

[@abdullashaikh6803]

Masha Allah ❤️❤️❤️❤️❤️❤️wowww

[@GIRLINPARADISE]

:)

[@d.p.dewangan5064]

wow yummy

[@GIRLINPARADISE]

:) it definitely was :)

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Hema latha

[@sivasubramaniyankamalesan5769]

Kambu

[@mdanwarsayed6274]

😀😋

[@RohitGupta-ok7dy]

The chef left the tap open...

[@govindharaj2327]

Rohit Gupta v h

[@kupperaojoshi1695]

Super observation

[@shashikantkamble5944]

Rohit Gupta

[@subbupsubbaraj1496]

U

[@akshadamore2890]

I couldn't see the open tap because I only focused on mouthwatering dosa

[@lubnakhanumlubnakhanum7463]

Nice dosa

[@mubssirakazi5235]

Nice and yummi

[@pawantripathi4472]

Yummy😋😋😋

[@GIRLINPARADISE]

:)

[@creativerakshitha8631]

Getting water from my mouth 😋

[@GIRLINPARADISE]

haha :)

[@creativerakshitha8631]

Tq for giving reply.. Are you from which state

[@drameshkumar2850]

Yes

[@4ofdubs]

I would like to try that.

[@farizshzaharshah3167]

try to eat the dosa??.ok im waiting for the feedback of the tasted..😂

[@ayaanayaanroy2470]

Wow

[@YourFoodJunction]

Paper dosa is my all time favorite food...thanks for sharing...

[@GIRLINPARADISE]

Most welcome 😊 xx

[@IndraMaha84]

love from Malaysia...yummy

[@GIRLINPARADISE]

thank you :). Love from London :). We love Malaysia!

[@hazimahsarpari8139]

Masala tosai satu!!!🤤🤤

[@SoundersKitchen]

Delicious & Simple Recipe 👌👌👌

[@GIRLINPARADISE]

Yup :)

[@brahimAchi]

Nice🏵🇩🇿🍲

[@palathurisirivignesh4138]

which type of cloth he used to apply the oil any one observed.my God he is using the cloth near the sink.🙁

[@farizshzaharshah3167]

hahaha..atleast he used towel..normal pravtically at india restaurant.dont get heart attack dude😂😂

[@kuldeepdeo893]

I have dosa in every part of India. From North to South and From East to West. the best dosa stills remains what I enjoyed in my childhood - in Jamshedpur, jharkhand. The taste is unparelled which i didn't get anywhere in India not even in the South

[@GIRLINPARADISE]

I love dosa :)

[@arunkumardas8904]

Specially at sidgora

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@@GIRLINPARADISE I could not find in description the name and location of the shop

[@svbarve]

Perfect .

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thank you :)

[@gazikhan2109]

Quiet cool

[@sagarreddy8085]

Turn of the tap and save the water

[@azramadni2024]

Right

[@chinnarayudu4686]

I

[@anuradhasthanikam3815]

Yes

[@salvdormonteiro5811]

Sagar Reddy

[@salvdormonteiro5811]

Sagar Reddy VB by by,

[@GIRLINPARADISE]

I watched this video again now in January 2021 and at 2:34 minutes he's inviting me to stand at a different angle inside the kitched. I politely declined because I was scared the whole time while filming that the tava may blow up haha. Before I started filming there were huge flames alongside the tava, but he turned them down. I haven't seen anything like that before so I treated it with respect and kept my distance haha. I'm alive to tell the story haha :)

[@bharadwaj2994]

ur voice is too good...i heard it when he invited u to stand there

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@@bharadwaj2994 that's tharak bro

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0 ,

[@Manjusha2300]

Yummy...

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Easy nice Tq

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UME ub SH BN

[@peacefulnrelaxingnoise8447]

To the random person reading this comment : I don’t know what you’re going through... but I do know that you are beautiful on the inside and out. I know that you are worth so much. I know that you’re going to get through whatever it is that feels like it’s holding you back. keep going. 💜

[@ramlalsrinivas9549]

5i.love.ghee Paper.dosa.

[@tusharjaiswal6835]

Butter

[@afiyasiddiqui1109]

Gfc

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Hi

[@jalajaraj2676]

Dosa looks really good

[@GIRLINPARADISE]

:)

[@stitchingdesgineratoz5424]

I love dosa

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me tooo :)

[@kalaragu4531]

Dosa lovers hit the like

[@GIRLINPARADISE]

love dosa! :) - this is my favourite shop in London for dosas - kzbin.info/www/bejne/eZe4fK2Bp9x_f7M

[@sandeepkumardutta5007]

Yummy

[@nawrin6636]

Awesome 😇

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thank you :)

[@vj6448]

super chief super nice dosa

[@GIRLINPARADISE]

thank you :)

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Cheee

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I like dosa

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Sirisha Katta khaki mang

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Mi Mi

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Super dosa

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Wow super

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bahut badia

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Neeraj Hero

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Pardhai Ammapali ooh

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Pardhai Ammapali ut

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@

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Wah

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wow super

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:)

[@rithika8876]

Save water save life

[@khadarvalirojagarusupergoo1302]

Indiadosailove

[@GIRLINPARADISE]

I love it too :) - I just saw dosa in central London, but not as good as this one :)

[@ramumohan3161]

khadarvali rojagarusuper,good,thanyousowarshwo onjmjjiiiqcre

[@sulaimansheik4591]

Carefully crafted dosa

[@trendingsspyind8951]

Street food is best & ever

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:)

[@balkeshshaikh5872]

Plz give masala dosa recipe with quantity

[@jahayak7842]

i literally eat dosa like every single night for dinner.......i just love it

[@GIRLINPARADISE]

I love it too :)

[@jahayak7842]

GIRL IN PARADISE anyway... we at least have one thing in common....

[@GIRLINPARADISE]

yup :)

[@jahayak7842]

GIRL IN PARADISE by the way.... i love your channel. please do not stop making videos on youtube.... atleast for my sake

[@GIRLINPARADISE]

thank you Jahaya K :) - I will definitely not stop :). I just came back from Brick Lane here in London where I filmed the most amazing street food for hours. :) - yesterday I filmed in famous Borough Market here in London - so many yummy videos to come very soon :). Thank you so much for your comment :)

[@RaviKumar-oe7mx]

The best in the whole world can only be had in Bangalore. The dosa capital of the entire globe. Golden brown, crisp yet so yummy & just melt in your mouth.

[@prasanakumar7812]

Lol dosa is famous in chennai

[@anilkashyap5321]

@@prasanakumar7812 I love it in Chennai too, but nothing like the Bengaluru Dose

[@harshitverma425]

kmaal

[@pramodgupta319]

poem

[@e.dilipkumar5536]

Mad chef putting stale potato

[@techtalksandmore9806]

I have my exam tomorrow and i have studied a lot after that i am watching a dosa preparation... So i m a good boy

[@GIRLINPARADISE]

good luck for the exam :)

[@rishilud7532]

Kuch bhi , diwali ke baad Exam, very nice copied comment

[@KhichuSChanneL]

Nice...

[@imamhosain4991]

Our Asian foods are the best!

[@rajeshgajbhiye1167]

Dosa is looking tasty but the cloth they used is dirty! 😐

[@farizshzaharshah3167]

dosa also make use think twice to eat...just forget it about dosa masala today

[@bigpump4167]

You have to eat the dosa not the cloth

[@krishnendhuindhu5834]

wow spr doshaa😛😛😛

[@nagendradwivedi5670]

Krishnendhu Indhu food dosa