Pasquale Sciarappa makes Spaghetti Shrimp Scampi. Filmed live on August 17th 2023. Get the recipe: orsararecipes.net/spaghetti-s... #livecooking
Пікірлер: 51
@nopigeon3 ай бұрын
thank you Pasquale. I've been making my American husband who doesn't understand the art of cooking what's it's really about watch your videos. It's about art. It's about love. It's about so much more than 'food'.
@nohadnaggiar2668Ай бұрын
What a beautiful and delicious dish you made Pasquale!!!! Not only you make me laugh throughout your video, but I appreciate the relationship you have with your son!!! Please keep it up!! I will certainly try your dishes!!! Grazie mille!!! Salute Chin Chin!!!!
@peterartiles992212 күн бұрын
You are making me hungry! It looks so delicious!
@LakePenelope2 ай бұрын
Angel Hair Rummo!..I love the idea of using scissors...easy peasy!
@catherinecredle96207 ай бұрын
I love Pasquale! He reminds me of when I watched my grandfather cook. ❤
@KurtrinaHood5 күн бұрын
Hello Pasquale i just started watching your video i really enjoy and love your warmth in your cooking ❤tuscan kurtrina
@thecottagemouse27136 ай бұрын
I can’t stop looking at the chef. I keep missing the recipe. You look so much like my Dad. He was Neapolitan and he loved to cook as well. And he sang as he cooked!!! Great genes run through Italian blood. God bless you. And now I will try to concentrate on the shrimp recipe. It looks delicious.
@kimpilcher3240Ай бұрын
You Te a great cook and funny. I have never tried shrimp scampi but I think I'll do it tonight
@toyinolubiyi30392 ай бұрын
You’re awesome as always all these years. Thanks for sharing sir😊
@delorisdurgin98593 ай бұрын
Thank you for sharing your amazing recipe ❤️❤️
@audreycoviello66852 ай бұрын
Mr. Pasquale! I love making your recipes, I make them all the time… they’re all delicious.
@emguilbe2 ай бұрын
One of my old time favorite dish! It’s 2024 and I came to follow Pasquale’s recipe Thank you 😉💕
@saruululziibaatar2236Ай бұрын
Hi I watched first time I like his personality excellent ❤🎉🍤🍷🍝
@lindalewis70987 ай бұрын
I can't wait to try this dish. Thank you Chef for sharing.❤😊
@nicagee8468 ай бұрын
Love from Iowa Pasquale 😊
@maryshkamiceli83884 ай бұрын
We eat the tails too. Delicious.
@mariarooney62622 ай бұрын
I noticed the audience comments now are much more critical of the way Pasquale does things than years ago. ❤️
@markmower65072 ай бұрын
What kind of Spaghetti do I like?! Fresh Homemade Spaghetti! But Seriously Where Did You get Those Shrimp?! That looks like Some Serious Shrimp?!!!!
@ThereseBishop-yc1su8 ай бұрын
Looks delicious
@peggypyle40547 ай бұрын
Great recipes and by the way I made a batch of sauce using your homemade tomato sauce video - came out perfect! Thanks for sharing all your videos!
@lourdesdesousa85253 ай бұрын
Looks delicious,I wish I could eat know.Thank you.😘
@janegraziano1747Ай бұрын
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
@MixtliizationАй бұрын
Hola Pascuale, l thanks You fine for this one recipe, long time without your presente, miss You. Is it correct to add onion, oil & garlic to boil pasta, it is common i'm México My country. Best regards
@springtime7008 ай бұрын
Thanks❤
@user-ql9ms5qv2q2 ай бұрын
Pasquale mi fai vedere come si fa formaggio fresco Grazie ❤️
@ArleneElvin-sy7qi2 ай бұрын
Capers,need capers..but looks delicious
@bbcanuck2 ай бұрын
i'm a rummo fan myself.
@user-ew2te6zz2r4 ай бұрын
11:46 mr , please may i ask you a Q ?? , if its okay to boil the water of the pasta with a laurel , bay leaf. BECAUSE MY FAMILY TOUGH ME TP BOIL THE PASTA WATER WITH BAY LEAF . I WOULD LIKE YOUR ADVICE , THANKS VERY MUCH SIR .
@markmower65072 ай бұрын
Add finishing Salt at the end...
@markmower65072 ай бұрын
Salut.
@doreennapoli89533 ай бұрын
Are you in amarica
@doreennapoli89532 ай бұрын
No I'm in Australia
@markmower65072 ай бұрын
With More Fresh Herbs...
@markmower65072 ай бұрын
The strangest thing is that I love to cook with Wine, but drinking it not So Much it gives me a Terrible hangover. But I have cooked in restaurants and remember I was working at a restaurant where I was a Sous Chef and the Head Chef was using white wine for his Marinara Sauce. One day I was tasked with making the Marinara Sauce and the " Head Chef" was Not There but the Owner was. So when it came time to Deglaze I asked the Owner if I could do something different and use a Really Dry Red Wine. I pissed off the Head Chef, but the Owner started listening to Me... And Then she Loved my Version of Ceasar Dressing Too. Hahahahahahahaha 😂!!!
@donnazukadley73003 ай бұрын
My favorite is linguini
@robertlosasso4222Ай бұрын
They meant favorite brand not kind .
@elizabethconley34817 ай бұрын
How much wine did you use?
@robertlosasso4222Ай бұрын
About a gallon , after he got done drinking it.
@markmower65072 ай бұрын
Very important, Unsalted Butter.
@wiskijack8 ай бұрын
Yellow pasta in package, not good pasta, good pasta, has a white color. They, dry it fast it turns yellow, if they dry it slow, it’s more white, RAO is good pasta
@markmower65072 ай бұрын
And I would be adding Fresh Herbs, like Basil, and Oregano, and Thyme. But Hey maybe 🤔 that's just Me...
@paulc.cowanjr.94992 ай бұрын
Decceco spagetti is best
@ES-qt7jv5 күн бұрын
Sir, why are u throwing away the shrimp skins. That's flavor there😂
@mariarooney62622 ай бұрын
I thought pastas made in Italy were the best because of the flour they use.
@sarac78087 ай бұрын
I think you started earlier than 2016. 2008?
@ramsenrasho41948 ай бұрын
What happened to his wine? Not everyone knows.
@markmower65072 ай бұрын
When he says add a little garlic I would add 10 Times more of 3 Different Kinds of Garlic...
@robertlosasso4222Ай бұрын
I don’t see any sense in doing that extra work when you can buy shrimp already shelled and deveined .
@sifusays92423 ай бұрын
Shrimp over cooked gets like rubber 1.5 minutes each side and you never cleaned the poop from the inside of the shrimp.
@mingng85803 ай бұрын
Mr I think you over cook the shrimp
@cp1220662 ай бұрын
You can't tell an old Italian how to cook an Italian dish! You're Chinese for Christs sake! @mingng8580