पराठा या पूरी क्या है बेहतर ? || WHAT IS BETTER PARATHA OR POORI

#diet #poori #drvkmishra
पराठा या पूरी क्या है बेहतर ? || WHAT IS BETTER PARATHA OR POORI || Dr V K Mishra || The Gastro Liver Hospital Kanpur || Call :- 9956653103, 9793555775, 9793555776
Scientific facts with evidence
THE GASTRO LIVER HOSPITAL :- / @thegastroliverhospita...
Dr. Vinod K.Mishra MBBS, MD, DM (Gastro) is a senior gastroenterologist , hepatologist, and endoscopist. He is an alumini of prestigious post graduate institute of medical education & research, (PGIMER) Chandigarh. He is a busy gastroenterologist performing about 1000 endoscopic procedures per month. He specializes in liver problems and all gastrointestinal diseases. He is trained in endoscopy, colonoscopy, ERCP, and endoscopic ultrasound.He has previously worked at All India Institute of Medical Sciences, New Delhi and Medical College, Jabalpur. He was President of UP chapter of Gastroenterology society.
The GASTRO LIVER HOSPITAL, where he works is a gastroenterology and hepatology super speciality hospital. Hospital has MEDICAL,and SURGICAL wings. It has ICU and plenty of accommodation facilities of different levels. The hospital performs all complicated and advanced surgeries under team of very senior and experienced gastro surgeon . All laparoscopic and open surgeries done .Advanced operations as whipple’s preocedure and oespophageal replacement s are done regularly not to mention of routine surgeries.This is possibily the only centre in north india doing cholecystectomy with intra operative ERCP on regular basis for Gall Bladder stone and CBD stones.The endoscopy unit has following facilities----
• Endoscopy including multiband imaging.
• Colonoscopy
• ERCP
• Endoscopic ultrasound.
• Capsule endoscopy.
• Hydrogen breath test.
• Urea breath
• Fibroscan for liver diseases.
Currently he is working as
Dr. Vinod K. Mishra MD, DM (Gastro)
Chairman and Chief of Gastroenterology, Liver diseases and Endoscopy services at
The Gastro Liver Hospital
Swaroop Nagar Kanpur (UP), India
For online appointment or consultation
www.practo.com...
for more information visit our website
gastrohospital....
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#livercirrhosisdiet #livercirrhosiscauses #livercirrhosistreatment #livercancertreatment #liverdiseasesymptoms #gastroliverhospital

[@BhanuShekhawat]

परांठा पुड़ी बोलते बोलते, डॉक्टर साब के खुद के मुह में पानी आ गया😊😊

[@ArunKumar-od7ql]

😂😂

[@anujrabde8560]

😝😝😝😝😝

[@vmllucky]

😜😂🤣

[@thegodfather2271]

🤤🌮🥩🍗😋

[@akshatsharma2213]

डॉक्टर साब कानपुर रहते हैं।

[@pranshugarg1536]

डाक्टर साहब, पूरी और पराठे के बारे में आपकी इतनी विस्तृत जानकारी के लिए आपको dandvat प्रणाम

[@mukeshpandey8148]

ग्रेट एनालिसिस. आज तक किसी ने पराठा और पूरी की इतनी विशेषता नहीं बताई थी, धन्य है आप, गिनीज बुक में नाम अभी तक दर्ज है कि नहीं,

[@anilverma332]

Dr Mishra your vlogs are very simple to understand. You explains its advantages and disadvantages, which you consider carefully so that we can make a sensible decision.

[@jalpapatel7876]

My father said same thing that puri absorb less oil than parathas! 😊Thank you so much sir!❤ and I cook always but never use fried oil second time! 😊I pour out to the forest ground! ❤Or other place outside on ground! 😊And I always use regular iron tava, ceramic tava or pan, or for some things I use cast iron tava, ❤and for deep frying I use none coating nonstick kadai, or cast iron kadai!😊

[@CAP753]

The doctor is a foodie.His knowledge demonstrates this.

[@pandurangavithala5279]

Good evening Dr saab, It was a nice review. But i have following questions:- 1. In many other health videos, cooking by using Non-stick utensils has been warned due to 'Teflon' coating which is considered unhealthy in the long run. 2. Can we cook pooris on low-flame to make them healthy? Request clarify Thank you🙏

[@chirag2824]

भाई शुद्ध शाकाहारी बनो सबकुछ खाओ लेकिन लिमिट मे और मस्त रहो.....

[@vivekdixit6496]

Good

[@surekhashrivastava6089]

बहुत अच्छी जानकारी दीआपने डाक्टर मिश्रा जी।धन्यवाद 👌😊🙏

[@agneejitarya53]

आपने नन् स्टिक में पराठा बनाने के लिए बोले है जो स्वास्थ्य के लिए नन् स्टिक पैन बहुत ही हानी कारक होती है । उसका ब्लाक कोटेड खाना में मिल जाते हैं जो क्षति कारक है।

[@rnawasthi6435]

Smoke point 400 deg. C से नीचे 350 deg C के आस पास पूरी तलिये और फिर उस तेल को सब्ज़ियों की कुकिंग में धीरे धीरे इस्तेमाल करके ख़त्म करते तो पूरी भी स्वस्थ भोजन बन जाएगी। teflon lining जो non stick wares में लगती है वह भी हानिकारक है। डॉ. मिश्रा जी ने अच्छी videos बनायी हैं उनका धन्यवाद।

[@kamleshvaid8337]

Very useful information about puri and Paratha. Thanks a lot Dr.Mishra.

[@varshaagarwal2172]

Oh

[@user-ux3zq8di5f]

The contents are very important. Actually instead of eating whole wheat it's better to eat including pulses, vegetables. But oil should always be in moderation. Traditional paratha was not so buttery or oily. Nowadays for taste and crunch oil is badly used. Paratha without roasted oil and applying a little ghee is the best method.

[@KumarsDesiKhana]

Good information

[@VijaySharma-qv4hy]

बहुमूल्य जानकारी देने हेतु धन्यवाद सरजी

[@kamaljeetsingh5049]

🙏🙏 धन्यवाद डॉक्टर साहब आपके द्वारा दी जानकारी उच्च कोटि की होती है। आपका ये चैनल हर भारतीय और पड़ोसी देशों के नागरिकों के लिए बहुत लाभकारी है। 👏👏👏🌹🌺🌹🌺🇮🇳🇮🇳🇮🇳

[@meerasharma7574]

हरि सर पूरी पराठा देखकर तो मुंह में पानी आ गया खाने का मन करता है अभी बनाना पड़ेगाअरे सर पूरी पराठा देखकर तो मुंह में पानी आ गया खाने का मन करता है अभी बनाना पड़ेगा

[@sriparnamullick9391]

I listen to all your programs. It's very helpful to me in my daily life. Thank you doctor....... Thanks a lot

[@fazalraheem1785]

1st viewer love from Pakistan 🇵🇰 ♥️

[@PawanKumar-lq2fq]

Good evening sir

[@santoshpandey530]

Koi bat ni India 🇮🇳 aur Pakistan 🇵🇰 AK Jaisa hi cooking 🍳 hai

[@ranjanasrivastava8476]

आपको पराठा पर Ph.D. की डिग्री, कानपुर विश्विद्यालय द्वारा तुरन्त प्रदान की जानी चाहिए।

[@indushukla3414]

😂😂🤣🤣

[@harshvardhan5893]

Aur tumhe comedy m

[@anantgopal4368]

aur puri per BHU se

[@sandeeppeters234]

Physical labour ap kitna karte ,saara khana pina depend karta hai

[@insightupdated]

All comments are hilarious 😂

[@ipsarvindpandey]

❤❤❤ धन्यवाद बहुत उपयोगी सूचनाएँ दीं 🙂🌹🌹🌹❤️❤️❤️

[@kavitathakur1866]

Thank god meri mata ji ne ye achha sikhaya ki oil reuse nahi karna hai

[@ramduttsingh3396]

Doctor Sahab Thanks, very good jankari dene ke leys,

[@Pammi956]

I'm very found of pori ( all kind of poris palak methi bathua) I eat it every 15 days.. Can't stay without it

[@nitishkesharia8790]

नमस्कार ये ज्यादा ऑइल हम पुरिमे मानते थे। लेकिन हार्ट प्रोब्लम के बाद हम पराठा भी रोटिकी तरह सेक के उपारसे घि लगा के खाते हे। आपके वीडियो माहिती सभर होते हे।

[@sukhdevkaursambi3343]

Pls explain whether we should eat millets or wheat or rice

[@amitshah4151]

Very good explanation between poori paratha oil consumption Everyone should watch this vedio

[@jagdishjoshi2405]

बहुत-बहुत धन्यवाद डॉक्टर साहब

[@binagupta1116]

Doctor misra u r great

[@mohansoni9947]

Dr sahab had elaboration on Puri & Paratha. A very pertinent subject. SD be followed up for health.

[@manojchopra5409]

सर रोटी अच्छी है। स्वास्थ्य की दृष्टि से भी और आर्थिक दृष्टि से भी। रोटी 5% GST से बनती है और परांठा 18% GST से बनता है।

[@gurvinderjohar9586]

Sir, we can do one ( which we use to do) make Paraantha like Roti, put it in plate, then put home made white butter on it and enjoy eating garma~garam. NO FRYING ON TAWA.

[@RAMNIKK]

This is what I do. no frying only make crispy on low heat and then yummy

[@dr.ajaygautam4330]

Most knowledgeable topic Sir you always give important information Thanku so much sir

[@vikasvats79]

Thank you so much Dr. Mishra for this knowledge.

[@raziazaheer7490]

I prefer & love puri....i will through oil aftr making puri....that i can do sir... Thank you so much

[@sforsimplicity7077]

Now, Dr Sahab has become a good..... Utuber !

[@Asharani-vc4rm]

Bauat vadiya 👌 knowledge dety ho sir Thanks sir 👏👏👏👏👏

[@najmakhanam1013]

Sir ap Na bhot achi information de thanks

[@tanii-t-motwani8172]

Thanku 🙏🏻🙏🏻❤️

[@mishamukhra2950]

Good job 👌👌

[@ashaagarwal1638]

I respect u sir u r doing great job . for this video my experience Puri more oil . Paratha is less oil. TQ very much Dr 🙏

[@premranjan380]

Thankyou so much sir for knowledgeable information

[@abhagupta7003]

डॉक्टर साहब बहुत अच्छी जानकारी दी👍

[@sanjaypatil8188]

VERY NICE INFORMATION THANK YOU SIR.

[@anukritikanpur]

अच्छी जानकारी दी आपने मिश्रा जी

[@HoneySingh-sy2ty]

Nice information sir thank 💐🙏👍❤️

[@umashankarasopa954]

Does it make any difference if cow ghee is used in place of oil as burning/ smoke point is high in case of ghee ? Please response. Thanks

[@manojkumarsahoo3119]

prav helpful sir. These small things people do not know. Excellent sir.

[@subhashjakhar5475]

Very essential information

[@parul6768]

Shi baat thanku please ye bhi hamari de khrab ya gal chuka liver ka kese dhyan rakha jae wish u n ur family happy jholi on 8 march

[@nanalalbhardwaj8205]

धन्यवाद डाक्टर साहब

[@Praphull123]

Thanks for the right knowledge

[@kuljeetkaur4567]

This video is very helpful 🙏

[@manoramalal2315]

Sir.thank you.v.much.for.teaching.about..par at ha.nd.puri...I.like.par at ha.

[@vivekmit]

Sir I was expecting some more details like I agree paratha cooks on tawa and we use 1 tsp to fry but i believe that small quantity of oil on tawa easily should cross its boiling point and cause of colestrol or transfer. .simple theory like if you boil 1 liter oil in pan or 1 spoon oil on tawa. .which have more probability to become cross its boiling point...so I believe puri would be less harmful compare to paratha...share your thought on that

[@mayankbajpai7809]

Sir, Very nice jankari shared by you. Thanks sir.

[@shantiproyogonotontrebiswa5877]

Thanks for this important information.

[@nillurani3408]

Thank you doctor sahab aapane bahut acche dhang se explain Kiya Hai.

[@satyamseem]

Healthy information

[@avinashkumar2763]

Appreciable information. Thanx.

[@arjunrajput4597]

Good explanation on Pudi and Paratha...Dr Sahab

[@manjupadmanabhan94]

Thanku so much Dr. Mishra. You have given very important knowledge about poori and Partha. Good luck n God bless you

[@DineshSingh-sc1ei]

Sir your explanation is ultimate I am of your fan

[@kajaldhanbad4736]

Informatic

[@rohitnair7208]

Samjhate bohut saaf saaf hai......doctor jabardast aadmi hai

[@spsingh9177]

Dr Sahib, where we are heading to no one is sure A school of thought says "never use non-stic cookwares". pl give yr expert opinion. Thanks. "

[@mompug4240]

Thank you for so helpful info!

[@pramendrasingh7903]

Great Dr. Sahab... Important informations. Liked your description about poori and paraantha.

[@pushpagupta2110]

फुलके खाइये स्वस्थ रहिये आजकल मेहनत कम है जीवन मे🙏

[@arunjain2984]

Best way is to cook prantha without oil on tava and after cooking, put oil/ ghee/ butter when cooked prantha is kept in serving plate. By this way temp will not be high enough to deteriorate quality of oil/ ghee.

[@AsifAli-fb5mq]

RIGHT THIS IS THE CORRECT WAY TO PREPARE PARATHA ❤

[@RajinderSharma-kt2gy]

Very useful information

[@englishtalks8395]

Great 👍🏻 Very nice explanation Informative 🙏

[@papupasshoogaya.8528]

Concept clear

[@sarojnidobhal3344]

बहुत-बहुत धन्यवाद डॉक्टर साहब इस जानकारी के लिए

[@rameshrameshwarsingh798]

पंजाब मे इसे परौंठा कहा जाता है यदि छोटा बनाया जाता है तो परौंठी कहते है।

[@tintunbirha]

बहुत दिन हुए पूरी खाए। आज रात को वही बन्वाऊंगा।😋😋😋

[@tintunbirha]

मनो कामना पूरी हुई। कल रात आलू मटर टमाटर की ताजी सब्ज़ी, उपर से थोड़ा घी और पूरी और टमाटर की मीठी चटनी। मजा आ गया।😋😋😋😋👌👌

[@cultureapnano.1hai]

Thank you

[@gurjeetrai5584]

Good information

[@sangeetachauhan9451]

Din ka phla khana yani ki subha k samay ka phla khana heavy hona chaheye baaki dophr m subha se hlka or raat ko 7 bje se phla he kuch hlka khao or hmesa swasth rhen

[@prabhatsocialexperience6834]

Thanks sir

[@arunjain2984]

Temp of oil is higher if frying is done on tava ( as in case of prantha), because oil touches hot tava and reaches boiling point/ smoking point earlier. Therefore, deterioration of oil is more incase of tava fry as compared to deep fry or Kadhai fry. doctor Sahab, please correct this fact too.

[@rajeshtractors9793]

डॉक्टर साहब नमस्कार मेरी आपसे विनती है कि आप जो वीडियो बनाते हैं अच्छा बनाते हैं लेकिन इतना ज्यादा समझाते हैं कि लोग समझ नहीं पाते इसलिए शॉर्ट में समझाएं

[@Shaurya100]

.prantha can be cooked in less oil also.Non stick cookwares r also v v harmful. In India parantha is made in every family for years and in many families on daily basis. We just have to do one thing that is...do exercise or walk to digest it. Poori is something u can't eat too much and don't digest easily So Paranth in less oil or ghee is the best specially in winters.

[@KrishnaSharma-hy9bl]

Talk to point do not waste time thanks

[@surendraverma8592]

सर इस समय राइस ब्रान आयल का इस्तेमाल बढ़ गया है, क्या यह सेहत के लिए अच्छा है इस पर अपनी राय अवश्य दें।

[@tarsemsinghsingh6002]

Sohne iavaj very good🌹🌹🌹🌹🌹👍

[@balasharma293]

Right👌👌👌👌👌👌👍👍👍👍👍👍

[@ShahidHussain-nn2by]

Every day,s knowledge. Dr.NO.know every knowledge.

[@kamleshkumari2183]

Mere father in law abhi bhi prantha bhi khaty hai aur 99years old hai acchi khasi jindgi ji rhe hai

[@RajKumar-ci7dg]

Dr ji dono popular hain lekin koi bhi alternate din yeh nahin khata, kabhi bread butter, ya omlet bhi hota hai, shadi me bahut kuchh hota hai jaruri nahin ki parantha ya poori hi khayi jaye log roti, tawa roti , chawal dal, shadi me parantha kum jagah banta hai, baki jankari achhi hai thanks

[@shubhashjain5513]

Dr Sahib . Your wife is very lucky .

[@rameshbelani2259]

Useful information sir

[@vijaykumar-vm6in]

मेरा मानना है कि जब भी हम पूड़ी तले कम से कम तेल में तले (जितना तलनेे के लिए जरूरी हो) ताकि तेल की बरबादी ना हो और तलने के एक दम बाद उस तेल को सब्जी इत्यादि में प्रयोग कर ले ताकि तेल की wastage ना हो।

[@kamalbhatia6901]

My sister in law said that take less oil to fry poori and do not use same oil for frying another item. You can use that oil in making other vegetable but take two or three T spoons for each vegetable.

[@rameshwarjaiswal472]

Good

[@sakuntalakumari8272]

Osam sir aap bahut acha jankaree daty hai from Assam Guwahati

[@mohd.shanu.alijafar.qurais2777]

God sir

[@imranalihaider4505]

Sir explain parata and puri like a expert chefs .

[@JPBHAIUP80]

Good info

[@OmPrakashSharma-wq3sp]

Very useful sir.

[@jaiganapatibapa1134]

Best doc