🤣 Parents Try Inasal and Laugh! Why?

[@dariusestrella666]

When the dish is a bit sweet then it was meant to dip in a vinegar. So it taste complete. Sour, sweet, salty, tangy sometimes spicy. Nice video. Love Russians

[@luckylovepowers8473]

I AM HAPPY TO WATCH LIKE THIS .. FAMILY IS THE BEST🎉❤❤❤❤❤❤❤

[@j.d.4054]

Valentina started to eat ahead of everyone and ate really fast. :)) She has forgotten to give her parents spoons and forks. :))

[@livelifefamilyzone]

Normally, Filipino dishes are sweet and salty and sometimes with a tinge of sourness that's why they are good with rice. These days though, some make it sweeter, no idea why. My tip is, if you find it sweet, you dip it with vinegar. Yup, Inasal is different. It's a style or method of cooking originated from Bacolod (Visayas). Liempo is a cut from pork belly, if I am not mistaken.

[@mariellegrace_cacho8696]

As Filipinos we love sweet foods.

[@2444-n2c]

Misha loves chicken paa, he's so cute!

[@elenitaonapen3697]

Love you and Valentina 😘❤️

[@noelfelipe8857]

HI FR...FYI...we always incorporate sugar in OUR cooking cause in a tropical country like Philippines, you could easily loose your energy because of heat exhaution...you sweat it easily in the heat...that is why halo halo is famous as well...enjoy

[@rakel1544]

I am Pinoy, but I don't eat sweet dish or sweet meat ... not my fav. I know it's not good for the health. You can find carenderia that doesn't cater sweet dish. You may suggest the owner or the chef not to put too much sugar in their dish, after all, they ask evaluation of their food and service.

[@ghie1749]

Masarap din yung bangus sisig

[@jackymartinez5320]

In my province without only salt chili and pamienta with out sugar

[@bernadetteoneill7014]

"What's this paa po"?? 😂😂 Ahh you're funny Sergei! Just "What's this paa?? Po is just a mode of respect for you or anyone. 😊🎉👍

[@KlairRamos]

Blurred face 👍❤😃

[@fashionfgurl18]

its good husband and wife are together again

[@lilianduenas7330]

GOOD CHOICE SERGEI FISH SISIG AND BANGUS IS OUR NATIONAL FISH HERE IN THE PHILIPPINES. MILK FISH IN ENGLISH. VERY NICE OF YOU BROUGHT FOOD FOR YOUR IN-LAWS. DONT DIVORCE YOUR WIFE 😅 WATCHING YOU ALWAYS ❤

[@Sabadikap]

He was cheated and replaced by russian tarzan 😂

[@mimi-k5v]

Support nina kuveko and friendly russian sergei solid ❤

[@ninakuveko9405]

Как приятно что вы меня запомнили!!!😘

[@mimi-k5v]

​@@ninakuveko9405 😆

[@rholandtubban3413]

How does Valentina eat so much but doesnt get fat. How lucky!

[@JamesGilas]

Watching hello hello 10k subscriber 😊

[@FriendlySergei]

So close!

[@JamesGilas]

​​@@FriendlySergei slowly but surely afam sergei no issue daniel craig go go go 😂😂😂

[@BoholanaChimixVlog]

Full watching

[@FriendlySergei]

Thank you

[@mytutay878]

Misha is your mini-me minus the blond hair and Kosta is the male version of Val.

[@Korbkorn]

Sergei my man. Slowly you’re gaining friends and channel growing. Being honest and Simple will be your best friend. Wishing you well.

[@FriendlySergei]

Thank you

[@syvilzaragoza7929]

Sir, original owners of Mang inasal, Filipino Chinese japanese & the first Mang inasal Robinson carpark Iloilo city ❤❤❤the original recipe of inasal came in the oton Iloilo city ❤❤❤

[@manuelortega4654]

Sergei, try the SPRING CHICKEN from the MAX's RESTAURANT It is not sweet and you can try a lot of food to be ordered

[@RobinSantacera]

Sir sergy as far as I know sugar is one of the most important condiment in any dishes that's why we Filipinos love salty and sweet.. liempo means the tummy part of the pork meat..

[@RobinSantacera]

When we marinate a meat any kinds of meat there's a combination of sugar we Filipinos don't like to salty and to sour that's why we put sugar in our dish when we cook..

[@KlairRamos]

Wow... Yummy hita hindi paa 😃

[@bomtru.20]

@@KlairRamos bisaya kasi yan paa.. hita sa tagalog

[@KlairRamos]

​@@bomtru.20 ok thank you 😅

[@Mary-annValila]

I also don't know why, I think Filipino like sweet but for me just a tinge of sweet is nice. Liempo is part of the meat of pig stomach where the ribs are. If you want cook or grill them you can control the amount of sweetness. I think Chinese people sweetness too so we adapt them.

[@tonyboy2306]

Its always sweet that why every restaurant gives u a sawsawan like vinegar pr calamsi to balance the taste or flavor what u want u want more saultier there is fish sauce.thats it

[@ivysharoncanoy7839]

Liempo means pork belly… also not all restaurants in philippines serves sweet dishes. It depends on the restaurant but… most filipinos are used to eat and like to eat bbq or spaghetti with a touch of sweetness. But not all kinds of foods. Adobo also its yummy when it’s a bit sweet and salty at the same time with lots of soy sauce to balance the sweetness.

[@gershumgratil]

Liempo, is a slice body part of pork w/c the belly part, while Inasal means smoked that is smoked chicken.

[@Xpid07]

Liempo = pork belly

[@nellyp5209]

👍👍🤣😍

[@ladypronyma1074]

inasal is a fine restaurant so the foods there are ok. those in carenderia everywhere are the terrible ones haha.

[@ernajimenez3427]

Liempo,is pork belly,best for sinigang or pork barbecue and lechon kawali

[@annabellebasoy5058]

Don't forget that we are a sugar producing country . That 's why our taste is influenced by the abundance of its avail ability.

[@laylacodilla4805]

Maybe it refleçts the personality character traits of filipino 😅😋 always sweet ..sweet lover..."liempo" is pork belly

[@rholandtubban3413]

Im pure Filipino who grew up in the province. I love sweet meat - majority of Filipinos are. But my DAD!!!! He hates it hahahaha. Everytime i cook, he says, "dont make it sweet" 😝

[@Ma.MielLaurinaria]

Many Filipinis have afooted the American taste. Also the Japanese. It used to be when we would eat food with salt, especially if it is to go with 8:01 rice, and with sugar for our desserts and most baked goodies.

[@piacash5216]

American Food is Not Sweet, What are u Talking About 😅😂😂 The Only Sweet Food Here in the U.S is, Baked Goods Ice Cream or Cakes and Muffins 😅😂😂 ✌️✌️✌️

[@Korbkorn]

I'm now learning Russian from you Sergei. .. suka, inasal. Hahaha Not sure why and whenPhilippines cuisine evolved from salty sour to sweet, salty sour but it was never like that before.

[@joseraiseddante7521]

Noon eskabitse at humba lang ang may tamis. Ewan ko ba sa panglasa nila ngayon. Natotonan yata natin sa mga taga manila. Baka ang sinogba at kinilaw maging matamis na rin😂😅. Ayaw ko talaga sa may tamis na ulam, hinde healthy.

[@ayantorcasitas1989]

Prefer salty, sour (vinegar or calamansi) and hot chilli

[@Filpinoako]

Mang inasal unlimited rice 💯👍❤️

[@angelitosantos7522]

Because Filipino is Sweet 😊

[@FriendlySergei]

Yes agree 😍

[@lilibethsale8511]

Liempo is the belly part of pork

[@ludyronquillo6014]

That's sweet and sour to balance of salt and vinegar to taste 😊

[@reenapamaran28]

I agree that Pork bbq from Inasal is a bit sweeter than other BBQs... but you know we normally eat chicken Inasal with Toyomansi or soy sauce with Kalamnsi and that added sauce which is made from chicken fat(orange sauce originally made by Inasal) it will compliment and balance the sweetness taste with the soy sauce and kalamnsi, it should taste better if you eaten it that way.. which we normally do filipinos.. dip the meat to a soy sauce with kalamansi..and it lessens the sweet taste of the bbq meat.

[@christophermorales3175]

That's chicken oil. It must be mix in rice. The white packets.

[@RobinSantacera]

Next time you eat in mang inasal drizzle the chicken oil in your rice and prepare a dipping sauce a soy sauce,calamansi with chilli that's Filipino style to eat in mang inasal...

[@EdwinDelPilar-o4n]

no not at all. Like i said not all Filipinos like sweet in their cooked meat, i for one is not fond of sweet meat neither processed meat. Sweet meat dishes originally came from Batangas and Tagalog regions that is why sweet adobo was called adobong batangas or adobong tagalog. Even sweet spaghetti of jollibee is inspired by batangas way of cooking.

[@lalasales8905]

Inasal i love it❤❤❤

[@Growl_Aniki]

actually every pilipino BBQ usually has sugar in the sauce... you can use soy sauce to lessen the sweetness or vinegar or calamansi

[@Sabadikap]

Cheated replaced russian sergei you're the man 🙈

[@callasurfvlog2221]

because Filipinos very sweet people kidding aside because we're like a but not all the time me sometime i cook the original Tates of adobo without sugar depends what you prefer dish

[@elysanti7606]

Filipino love sweet taste

[@elysanti7606]

Chiken inasal best with sauce, mix with calamansi, soysauce and chilli

[@maynardsalviejo7567]

SUGAR is a SEASONING. It’s like SALT, SPICES (chili, pepper etc.) SAUCE (soy or fish etc.), HERBS (basil, chives, rosemary etc.) that enhances the aroma and taste of the other ingredients. Too much salt or sugar is NOT good. But then again - TOO MUCH OF EVERYTHING IS NEVER GOOD.

[@jhaybiebasco8529]

Liempo is pork belly.

[@marjonaguro7917]

not all Filipinos like sweet marinade like me I like savory not sweet.we only put sugar on adobo to balance with vinegar but not much, most of Filipinos like sweet taste that is why Diabetes is very common in the Philippines! Liempo- is a part of the meat with layer of fat with skin or the belly part

[@EdwinDelPilar-o4n]

liempo means belly

[@itsjustme123-w8x]

We use sauces to minimize sweetness. Sugar is used to replace MSG (which is 3rd level sugar cane yield). Use toyo and all meats are viand that must go with rice.

[@FriendlySergei]

Thanks for sharing!

[@djlazymasky2024]

brother, liempo (usually uncountable, plural liempos) (Philippines) pork belly; streaky pork.

[@richardb5304]

Hmmm.. thats really peculiar.... I am not sure when this trend of adding sugar to savory dishes started ..... I dont remember it being a thing that people did when I was growing up... Whaterver sweetness you taste is supposed to be from carmelizing of naturally occurring sugars in food... like sautaeeing onions and vegtables... not from adding sugar.

[@louiearias2957]

Liempo is pork belly. :-)

[@florentinojavieriii1868]

THEY USED BIT SWEET SAUCE BECOZ THEY USED TO IT BUT YOU CAN REQUEST FOR CALAMANSI SOY SAUCE SILVER SWAN OR DATU PUTI TOYO AND CHILI LABUYO FOR TUNA OR BANGUS BEING SERVED OR VINEGAR SPICY

[@seniorcitizenph]

Sergie you are treting valentina parents vety well Good Job

[@ninakuveko9405]

Родители Валентины родные бабушка и дедушка его детей.И эта связь на всю жизнь. Так и должно быть.Спасибо за поддкржку

[@OrlandCPerez]

Aside from sweet flavor,sugar acts as preservative to foods.The humid here is high so foods are easily perish.

[@mimiblitberg]

Sergei, maybe you can try embutido next time if it’s available there in samal.

[@ninakuveko9405]

эмбутидо это название блюда? Я хочу что нибудь интересное еще приготовить

[@FriendlySergei]

I never met it. Even don’t know what is it 😂

[@mimiblitberg]

@@FriendlySergei Embutido, or embotido, is a Philippine meatloaf made with ground pork and stuffed with hard-boiled eggs and sliced ham or various sausages. It is traditionally wrapped in aluminum foil and steamed, though it can also be baked. Embutido is commonly prepared during Christmas, fiestas, and other special occasions.

[@ninakuveko9405]

​@@mimiblitbergспасибо за подробный ответ❤

[@victoriasconfetti]

Sugar is supposed to be used as a spice, something to balance the sourness of vinegar. I am with you, I don’t like sweet meat as well. I think it depends on the region in the Philippines. I grew up in northern Luzon and I don’t remember eating sweet barbecue or sweet adobo.

[@piacash5216]

Me too my Mom Never Use Sugar in Her Cooking She Use Mostly Coconut Milk 😂😅😂😂 Even in Paksiw she makes it Salty and Put Coconut Milk So Delicious…. ✌️✌️✌️

[@FriendlySergei]

Interesting!

[@victoriasconfetti]

⁠Right? Even the sweet spaghetti doesn’t agree with my tastebud 😅

[@seniorcitizenph]

Deliciuos mang Inasal

[@EduardoLayug]

Pork belly or tiempo refers to the pork cuts taken from the belly or sides of the pig

[@vilmamarania3663]

Sisig dates back during the Spanish era in PH, and it means "to make sour." It was originally vegetarian; guava, papaya, and other vegetables squeezed with calamansi. Then during the American occupation the dish evolved to add meats from pork head to not waste food in the commissaries in Pampanga, Luzon.

[@JulisOFW]

PILIPINO very like sweet food but I need always drink Water 💦😂 like me I am PILIPINO I like to much biko , means, inglutinous rice,.if you seen the caridenria the foods not spicy , the spicy is separate the food u cook

[@Reymoon1599]

hi im new sub.sir from albay phillippines❤

[@FriendlySergei]

Welcome!!

[@rosemarie305]

It would taste better with the dipping sauce ( vinegar with soy sauce or soy sauce with kalamansi and some people add chili)

[@jonaldpimentel5133]

Inasal chicken means that it is a barbecue chicken without a stick on it.

[@cristinanavarrete6153]

That is called culrure, food really depends on who eats it, orhers may not like one's taste bud, but that does not mean its not good.. just like if others dont like blunt or salty food. But there are who enjoys it, what matters is we dont waste and disrespect it, having food on the table means hard work, appreciate what is serve on the table, a lot of people are suffering from hunger, they have nothing..

[@mikienagato2727]

For me ill cook adobo,but soysos en vinegar only,sugar a liitle bit when salty but not to much to avoid saltiness only use a little bit sugar,

[@seniorcitizenph]

Sergie try to cook your own food dish for your content too

[@FriendlySergei]

Maybe one day!

[@bhello99]

yes because filipino taste buds mix of sweet and salty in a dish anf a bit of sour

[@dukelorbertson5521]

You need to deep in sauce so sweetness will slowly gone. Sweet and sour will be a great taste

[@bhello99]

if you want not sweet inasal.. you try the inasal from Bacolod City..its not sweet there.. only the Inasal from Iloilo area(Like mang inasal) are sweet. liempo is pork meat the kind of cut

[@chonasibugan3472]

Not all Filipino dishes are sweet it depends on how you cook it especially when it's cook at home the taste is different from the restaurant.

[@bomtru.20]

Your son loves the BBQ Sauce means he love the sweet of it.. we use sweets to balance the ingredients the sour the rice combo Blah blah 😅.. It's so hard to explain 😩.. ALL I KNOW IS TO EAT 😋

[@PauLo-r8b]

sugar to balance salt

[@JabeeKagure]

Liempo is pork belly cut in rectangle.

[@PatzTubera]

Liempo is pork belly...

[@redenmorels8301]

lm pilipina I never cook pilipino food with sugar

[@SatiricalCircus]

Filipino Style is Sweet

[@KlairRamos]

Yeah boy LECHON PAKSIW the best ❤

[@leonymobo3486]

Are you been together with Valentina?

[@caintapi]

Liempo is the pig's belly, which is basically bacon.

[@nildasabang-vo1ys]

❤❤❤

[@victorcajuguiran3550]

Not all Filipinos love sweet meats I cook my adobo without sugar I like sweet meat only if it's tocino it's a mistake why Filioino cooks put sugar in meats sugar destruys the the natural flavor of meat.

[@tonyboy2306]

Just try to put vinegar or kamansi if u dont want to taste sweeter what i mean is put the vinegar in plate and bbcue seperate all put all in yhe vinegar plate and drink first beer and get 1 meat and then u siddenly taste no sweet anymore

[@alexn9097]

"Liempo" is pork belly or sides

[@rjam98]

Our bbq is on the sweet side because we dont use or dont have many spices like other culture. We mainly use garlic onion ginger and pepper.

[@piacash5216]

They Have A Lot Of Different Spices Now in The Philippines , For BBQ I Was There In 2018 I Brought Back a Lot of Spices From There …. People’s Who Own This Big Chains of Restaurants They Don’t Know How to Use Those Spices, instead They Put Sugar I don’t Know Why ???? They Need to Go Back to the Culinary School To Learn How to Cook with out Sugar Specially in The Meat …. Sugar Doesn’t Belong in Any Type of Meat 😂😅😂✌️🙌✌️

[@dukelorbertson5521]

Sergie do a vlog on davao city on Friday august 16 they had a kadayawan festival until Sunday

[@ninakuveko9405]

Здорово!!! Очень хочется посмотреть!!!

[@mimi-k5v]

Nice good videos ❤

[@viene920]

Try to go in filipino fiesta

[@ninakuveko9405]

​@@mimi-k5vспасибо, мне приятно за сына❤

[@mimi-k5v]

​@@ninakuveko9405 welcome more videos ❤

[@leonciobasanes6154]

Good day to your family. The reason why Filipinos love sweet in some food because Philippines is a producer of sugar cane especially in Negros Province 🙋👏🙏🇵🇭🇷🇺

[@icare4uinvb515]

I’ll be fat buying food to eat daily. I’ll be happy to cook for a party of 6 everyday. Will be healthier and perhaps more yummy.

[@ninakuveko9405]

я тоже предпочитаю готовить сама .❤

[@johnvillegas974]

I don't like sweet dishes as well.

[@jonaldpimentel5133]

when you eat from Mang inasal chicken or pork , you always partner it with by dipping it on the combination of soy sauce and calamansi then you will not taste the sweetness of the meat

[@adelaidagotiu7728]

Inasal means roast or grilled meat

[@tikbalangbukid]

filipinos love sweets..., so even chicken , pork, beef and spaghettis there are sweet flavors,, enjoy more pinoy foods guys..

[@Positiveside2427]

Not all Filipinos like sweets ayaw ko din sa ulam na matatamis

[@BabesGuapa2023]

@@Positiveside2427 Me too ayaw ko sa matatamis na ulam. Ewan ko ba't nauso ang may sugar na ulam sa Pnas. Dati ang alam ko lang na may tamis is Eskabeche,pininyahan at lechon paksiw kasi may pine apple. Ngaun nauso na pati adobo at iba pa may sugar na rin, BBQ ok lng din wag lng sobrang tamis. Kaya cguro madaming diabetic kasi pati sa kakanin matatamis lahat. Health is wealth.

[@Positiveside2427]

@@BabesGuapa2023 kaya nga Po 😅