😱 Parents are Shocked by Isaw and BBQ in the Philippines

[@clarkwayne3440]

Hahaha the boy said it is delicious to eat with rice. He is becoming Pilipino already. 😊

[@FriendlySergei]

Yes! Small Filipino 👍

[@viene920]

Cute talaga eldest nila napaka smart, sabi sa papa nya sa kinilaw hilaw yan safe ba kainin? ang talino na bata 😅

[@RobinSantacera]

Good curiosity of your children sir..

[@Joanlow1440p]

@@FriendlySergei That Pork bbq is for selling so they try to limit the size. but if you make it at home obviously it'll bigger pieces.

[@echoalphatango9945]

Watching in saudi arabia

[@robertcrawford7806]

I’m glad you decided to stick together even after breaking up.. Don’t listen to negative comments. They don’t know what you are going through.You know what is best for you and your family. Take care always

[@makingyousmile2569]

Im just amazed by how u accept the filipino culture.. as they say "welcome home"

[@FriendlySergei]

Philippines is a second home for us

[@Manila-sb3sn]

Glad to see the parents enjoying the food. You’re good entertainer Sergei.

[@FriendlySergei]

Thank you 🙏

[@kodamec]

Garlic dishes that use garlic leaves are more common in the northern part of Luzon. We use large cuts of meat for grilling for personal consumption. The ones you bought are street food size to keep it affordable.

[@genied4257]

We do not normally do barbecue pork in big chunks like shish kebabs. We slice it thin but not very thin. Those that are being sold were sliced very thinly so that they can earned more profit. As for chicken, we seldom do sliced chicken thinly like the ones you have because the meat tend to get dry when cooked specially the breast. So, we barbecue chicken in big cuts, drumstick, thighs and wings. It was so nice to see that you all are enjoying the filipino food. You appreciate our culture and the food. We are very happy about that. So enjoy the Philippines. We are happy to have you and your family.

[@NÍÍKKØ-est92]

That boy that love to it with rice i can also call him pinoy boy. Hahaha interesting topics

[@donbellemyhappypill2100]

New subscriber here, such an adorable and humble family❤

[@mam7470]

Hi i am a new subscriber, from Florida,USA. I am still learning about your channel. I think that beautiful lady is your mom. I love how she eats the chicken she looks like she's really enjoying her meal. Your mom is a classy lady. I will play your playlist while doing my work at home today. Enjoy your stay!

[@FriendlySergei]

Thank you very much and welcome my new friend 👍

[@ersontitular8177]

Grandma and grandpa looking good and young. ❤. For bigger pieces of meat we do have that and we call it liempo.

[@marlaailaermita8808]

Sometimes in pork menudo they add Dice hotdogs too . Just if you want to add even pork liver you can add in pork Menudo

[@jimmytorio4859]

Done like and no skipping Ads my friend...from...HAIL KSA

[@FriendlySergei]

Thank you for support 👍

[@marlaailaermita8808]

Hi Sergie . If Your Wife Valentina , like to Cook Nilaga Beef or Pork . She can Add Potatoes dice 🎲, corn 🌽, Saba Banana 🍌 is good to add in Beef or Pork Nilaga Soup add some boullion cubes, onion 🧅, garlic 🧄, long green chilies 🌶️. And other ingredients too

[@MarienelleCapanas]

you have to try sinigang na baboy, bulalo, chicharon pork, pork humba, crispy pata, sinigang na bangus and a lot more foods in the my country the Philippines. your family will like it really❤

[@joelarcayena7395]

Yes there are resto that sells big cuts, you got the small pieces of the barbeque is because those are street sold and they sell it in for affordable prices but in big resto its big cuts but of course you pay higher than the street foods 😎

[@Jojo-nz1uw]

YOU HAVE A GREAT TIME TO PHILIPPINES BBQ CHICKEN LOOKS DELICIOUS RUSSIAN FRIENDS ENJOY.WE ARE WATCHING FROM LOS ANGELES U.S.A SPACIBA SERGEY SHOULD HAVE LAMBANOG VODKA IN PHILIPPINES AND TANDUAY SHOTS FOR BBQ

[@mimi-k5v]

Support valentina loving philipines and friendly russian sergei solid ❤

[@FriendlySergei]

Thank you for supporting us

[@adtiamzon3663]

Sergei, you should have bought cucumber, gherkins, green mangoes, tomatoes; and mix them as green salad to pair with your yummy barbecues. Yummy. 😘😄🇵🇭🇷🇺

[@FriendlySergei]

Thanks for recommending

[@masszero3521]

Its small cause its a budgeted bbq, cause meat is expensive, if you want bigger pieces of bbq, there are some places who serves bigger bbq but it will be much expensive of course... Pinoy prefers the budget bbq meal...

[@ramildeguilmo5391]

Ang sarap Naman Ng mga barbeque..gin bilog nalang kulang tagay na.

[@marjonaguro7917]

Lamb meat is not common in the Philippines because they usually grew in cold places usually in europe and middle east. But we eat lamb too if available, or we are in the other country.

[@lynnpascual7789]

Please bring your parents in law in Camiguin I heard it’s beautiful place. Lynn from Texas

[@zenaidagui-ong]

We have lambs here in northern luzon here in ifugao but few only..

[@marlaailaermita8808]

She can Cook ground pork or beef menudo or Piccadilly , dice potatoes 🥔, dice carrots 🥕, green peas, with tomatoes 🍅 sauce & add tomatoe paste

[@teresitapagsolingan157]

Yes they make big barbecue if for family to eat this barbeque is small is only for selling,but they make big barbecue like liempo and leg chicken,breast,

[@yenebrado]

i always enjoy watching your video Sergei,,,, and your parents are nice...

[@FriendlySergei]

Thank you

[@manuelortega4654]

We are cooking big pieces of pork barbecue, especially at the popular restaurant. In our home, we make big pieces of pork barbecue. if we prepare a small one it is so hard to eat it's like a stone. Isaw barbecue I didn't taste it yet. In Manila restaurants, all pork barbecue is served in big pieces it's so juicy and not dry.

[@gibstron]

Yes food is more delicious when cook through charcoal. Choks to go is by oven

[@appleromas694]

Because its for business they make it smaller that pork barbecue. But if just for family consumption we usually make liempo barbecue at home.

[@Markleo31]

Wow sarap naman 😊❤

[@edwardtobiemejia7895]

hahahaha the "chooks to go was delicious until we tried this one" line got me laughing so hard, also the panga (tuna) had me cravinggggg

[@MarienelleCapanas]

try mang inasal, Jollibee, lechon bulaklak, lechon kawali, lechon (whole pig grilled in a wood or charcoal)... i swear you love it more😊❤

[@FriendlySergei]

Jollibee I didn’t like

[@Mary-annValila]

Street food usually small pieces of meat to be affordable for locals. But when we cook our own consumption it must be bigger pieces of course. Lamb meat here in the Philippines I haven't seen it. Goat meat, Buffalo meat and beef we have it here.

[@venussandiego8425]

We don’t make huge cuts for bbq Because street food is designed to be affordable to even very low income locals If the cuts are big, it will be expensive, many couldn’t afford

[@FriendlySergei]

Wow interesting

[@RobinSantacera]

Yes that's true we Filipinos are invented people we love to discover such things weather food or not.. because we that to survive..

[@shereenmondal9442]

@@RobinSantaceraano daw hehe…

[@jaypeetee2790]

closest to lamb would be goat (kambing). you can make caldereta using goat. it is a toamato based stew with potato and carrots.

[@livelifefamilyzone]

Grandma said she's full already but she couldn't resist the barbecue. Lamb is rarely eaten in PH and usually they are expensive so it's not a go-to option of meat. We do have different houses too, but usually in the provinces or Baguio for the cooler weather.

[@shalom_christy]

We do have docha with green surroundings. Nothing beats that kind of relaxation. And i love isaw 😍

[@holdmymilkshake]

Rich families in the Philippines have many houses, and they either have other homes in the mountains or have a beach house in another island, like dachas in Russia. If you want bigger pieces of pork try lechon kawali or crispy pata, but these are fried, not BBQed. Also, Kostya is an amazing actor, he is only in the background and is silent but he does a lot of physical things to make you notice him. He needs his own channel. Haha.

[@manuelortega4654]

SERGEI & VALENTINE, bring your parents to MANG INASAL to taste the GRILLED CHICKEN their specialty. Now it's been a stormy day, and we are encountering TYPHOON here in the Luzon area. The Philippines encountered typhoons 20 to 25 per year (approximately).

[@RobinSantacera]

Filipinos love to eat meat such us pork, chicken and beef or goat meat.. because goat meat is delicious too we can cook calderetang kambing or goat..

[@mariagademlee9264]

Hope they will try boneless bangus grilled ☺️

[@glennpamplona1398]

Thank you for the appreciation, for the compliments about our chicken barbeque or chicken grill in the Philippines.

[@FriendlySergei]

Thank you for your chicken 🐓

[@RobinSantacera]

We Filipinos are invented people if we can afford for the hotels or resort we will make our own datcha we go somewhere and there we make our own datcha we cald that here camping..

[@jhaybiebasco8529]

The pork BBQ sold by most street vendors are tiny so they can keep the price low. You can probably ask them to make larger ones as a custom order.

[@GieRabusa]

Wow u guys like isaw. Hope ur in laws have a nice stay in the Philippines. Just keep on enjoying life.

[@FriendlySergei]

Thank you

[@ampoyhiligaynon9517]

Thank you Sir for making them taste the foods we Filipino and Filipina had and here in the Philippines we usually call that as street food and ehaaaam eat well Sir and Ma'am ❤❤❤

[@FriendlySergei]

Thank you 🙏

[@allenjoypacis8287]

I liked to eat those Pinoy street foods.

[@chonasibugan3472]

Your in-laws need also to go out see the beauty of the place.

[@FriendlySergei]

Usually Valentina goes with them to the beach and other places

[@seniorcitizenph]

We have a lamb here but limited provinces only and it is just few raised a sheep

[@caintapi]

The reason that chicken bbq is so good is because it's grilled in charcoal.

[@DanMarkMoralesAguilos]

Question #1: no. we don’t make many dishes with big slices or cubes of pork because filipinos eat plenty of rice to meat ratio. When we eat a half a thumb of meat from one "ulam", we pair it with 2 to 4 tablespoons of rice with the "ulam's" soup. So a steak is a luxury. Also, 1 reason why we only cook lechon on birthdays and other big events is because it is meant to be consumed by more than 1 family. With visitors, cousins, aunts and uncles, tita’s and tito’s, lola and lolo’s, friends, neighbors. Close relatives. And etc. it is only we prepare large amount of meats on "ulams" when there is a big gathering, reunion or a big party to celebrate like a daughters or son’s graduation, daughters debut, or passing of board examinations, weddings, birthdays, and others. But for a single family, small amounts of meat (pork, chicken, fish, beef, or goat) in one "ulam" is already enough. Like 1 adobo with 1 half kilo of chicken for 4 people or 6 is enough. Question #2: no, we don’t eat lamb in the Philippines. If there are, it is luxury to eat lamb. Question #3: Filipinos have “Dacha” but only those rich enough who can afford it. Those who do, buy 1 to 3 or more hectares of land outside the city in the provinces and build a rest house there. We call dacha “rest house” in the Philippines. For Filipinos who cannot afford dachas or rest houses, we just go to pool resorts, mountain resorts, or hot and cold springs, or river resorts or waterfalls, or beaches near or far from the city. That are crowded or fortunately not over crowded. It is only when big vloggers discovers these remote amazing places that when it becomes viral, big bunch of people comes, that is why the owner of the properties with hot or cold springs or rivers or waterfalls, private or government owned, are forced to develop them to a resorts and charge entrance fees, environmental fees, and cottage fees, corkage fees, so they can cover the expenses of maintaining the resorts clean or pristine. Also, Russia land is much bigger than Philippine lands that is why it is probably cheap for you to buy parcels of land. But here in the Philippines it is a race and a privilege to own parcels of land that you can make a dacha or a rest house out of it. Some Filipinos who don’t live in the cities, but live in the far flung areas in the provinces, live in a similar setting of dacha but they are poor. Their only income is farming, kamote, balanghoy, crops, kangkong, corn, but are bought at a small price. That is why they resort to selling their properties to rich people from the cities. Poor farmers or indigenous people don’t have proper educations that is why money is very tempting for them which are cheap for rich city folks, to sell their piece of lands. Luckily some good people of the Philippine government is doing something to protect and support farmers and indigenous people into selling their lands and help them make their agriculture more productive or yield more instead of selling them

[@FriendlySergei]

Wow!!! The longest comment I ever got! Thank you my friend

[@DanMarkMoralesAguilos]

@@FriendlySergei no problem hehe 😄🤙

[@linadelacruz5139]

We eat lamb but it is imported from Australia. Big supermarkets especially in Manila or makati Ha sell lamb

[@teresadatig3139]

Isaw is my favourite 😋❤

[@zharlzzz]

Hello brother, hope someday you'lll eat dinugoan, sisig, bicol express, chicken with coconut milk & moringa & many more Filipino cuisine.♥️😍 More power Brother.🙏

[@rollyflorendo94]

We normally make our barbecue party when there is a special occasion, we make it ourselves. But, same like you Sergei, if we crave to eat it, we just buy it outside because it is more convenient and ready to it. For the other barbecue like isaw, pork or chicken barbecue we normally dip it in sauce like vinegar or any other sauce according to your taste and it is only optional. Normally, we also eat barbecue with beer as "pulutan" something you eat alongside with the beer.

[@rollyflorendo94]

*ready to eat

[@FriendlySergei]

We are all this barbecue also with a beer 🍺

[@vonaroz4354]

Enjoy your stay in the Philippines and please ask Khabib Nurmagomedov to visit Philippines too😂 seriously love to see you guys loving our delicious food and our country be well always

[@FriendlySergei]

Wow, you know Khabib

[@georgyfurgy]

My feiend here in cebu have sheep 9 pcs. We eat lumb if having party. We cook it like lechon and calderita. So cant see often selling sheep or lumb meat herw in Philippines. But it has.. And we cook tuna like griilled and kinilaw... New subs. Here. Enjoy and take upon staying here in Philippines.

[@FriendlySergei]

Welcome my new friend

[@jaylemos870]

Good idea with the black letters and yellow background, makes it easier to read 👍

[@FriendlySergei]

Thanks for feedback

[@MarissaCabrera-hw8ky]

Idid get hungry I did get out Ang buy barbeque 😂😂😂

[@leocabs3802]

Yes, there's a rest house in the province, who those live in the city, specially rich people, and they have a farm.

[@Goodtoknow27]

Best for lamb dishes! is goat Calderita 😋.

[@cynthiasantos8073]

Eat it with hands only. Masarap. Then dip it to vinegar

[@starcraftstarcraft5890]

Go to other places in the Philippine provinces.they have their own authentic food..

[@EdwinElezerTomaneng]

In the Philippines goat meat is preferred to lamb...I learnt to eat lamb in another country. In fact I preferred it to beef...we have a version of your dascha...we have our beach houses but normally only rich people can afford one

[@mimi-k5v]

Wow barbeque chicken ❤❤❤

[@MrBhong2000]

Спасибо

[@FriendlySergei]

Пожалуйста! 🙏

[@Raymondlopez08]

Tuna panga we can cook it with sinigang soup. We put in a lot of water tomato, onion, kangkong or we call it Filipino spinach. Chili green long. And tamarind powder.

[@callasurfvlog2221]

they have is called pork chop one big piece of pork if you barbeque

[@ZushiRolls_]

Lamb is rare but those who can afford can avail it there sellers who sell lamb meat. I attended a party serve roasted lamb

[@richardb5304]

Sergei... Filipinos don't really have a seperate house just for vacationing in the countryside... The closest thing that Filipinos have to Dacha is going back to their family home of origin, to their 'provincia' for a vacation or to have a break from their work. If someone has a seperate house for just vacationing , they call it, 'hacienda' and they're usually reserved for the very rich who could afford it.

[@FriendlySergei]

Thank you! Interesting

[@bernadetteoneill7014]

The chicken from street vendors are grilled in coals & would always taste delish! 😊😋😋

[@kujo9295]

Make some dipping sauce for the chicken bbq😊

[@alainah06]

you can make your own barbeque according to the size that you want

[@GinaDelosSantos-b3p]

I like isaw too it's so yummy

[@allansoria3478]

Small bbq for small people, hehe ... We have big cuts of bbq in more upscale restaurants but more expensive, The one you bought is from street vendors which is catered for the masses thus small cuts to be cheaper.

[@mimiblitberg]

Growing up in the Philippines I never had lamb. I think the closest we have would be goat.

[@DaddyArwin]

In North Luzon,there is also a Sheep Farm,and Sheep meat is a lamb..We cook it as a Caldereta and Litson but filipino loves Goat Meat Than Lamb because of the Smell of the lamb.

[@jlcmmnmn]

Try marinade pork or chicken with sprite, soy sauce, calamansi , garlic for 1hour or whole night. it keep the meat soft and juicy...

[@edalvendiaable]

We do not eat lamb except in restaurants. We do not raise sheep in the Philippines.

[@jeremysantos3681]

Correct

[@Jojo-nz1uw]

THE FISH IN PHILIPPINES DELICIOUS BECAUSE THE FISH LIVING IN PARADISE FULL OF FOOD IN THE OCEAN YOU ARE ENJOY TUNA EVEN IN AMERICA THE FISH IN NOT DELICIOUS BECAUSE PHILIPPINS IS A PARADISE.

[@froicabuling]

We also meat lamb but very rare because they are not domesticated animals and usually imported from foreign country.

[@kententrada5259]

Docha means a vacation house, or a farmhouse. yes we do have docha.

[@NanayLynne]

No.. We don't raise lamb due to hot weather

[@susangovanranzow1206]

Goats are more popular in the Philippines for kalderetang kambing.

[@laylacodilla4805]

Isaw with red horse 😅👍🍻🍺 tagay

[@naldy888ace8]

We also eat lamb but it's very expensive so you cannot buy in Karinderia, you can eat lamb in restaurant who offer lamb if there is available in their menu. try in Davao, "Davao Beryani" or "Danis Place" they have lamb in their menu. 👌👌👍👍👍

[@FriendlySergei]

Or, you mean Indian cafe near Victoria plaza?

[@naldy888ace8]

@@FriendlySergei In downtown area, there is also in Ponciano Street in Davao City Pakistani I forgot the name of their cafe they serve lamb also. and also near in Victoria close to DMSF the hospital. maybe you can check on Google map were is exactly the place before you go there👍👍👍

[@austinbalacuit9497]

To many mention. Most of us filo don't have one favorite dish, it's always 2 or more yeah. You like that not until you eat lechon adobo sinigang lumpia bulalo pansit. 😅

[@teresitapagsolingan157]

If you want to eat like this in manila they make my own barbeque to eat if many member of te family eat ,but if you only two or three you can buy outside there are do many barbeque sell in market and you buy a cook food for lunch ,dinner,and if you ask there is lamb here yes but the only eat lamb is from middle east country like ,Saudi Arabia,kuwait,Quatar,a mislim,people but there are some it lamb if they like you can buy lamb and goat to eat.

[@AnimalOopsies-ku6wj]

Tuna or Tuna panga is usually in Davao but in Manila, it's very rare maybe you can eat Tuna or Tuna panga in Restaurants.

[@manuelpulgo3368]

Yes we have big cuts of pork it is called pork steak usually sale on big restuarant we do have pork chop which you can buy fresh from the marker or in a big supermarket you can also buy it cock already in any some restaurant or carinderia but for lamb there few restaurant has it they have mostly beef, pork, chichen and sea foods

[@FriendlySergei]

I never seen pork steak in eatery

[@manuelpulgo3368]

@@FriendlySergei you can buy them in high end restaurant

[@chooflixvlogtv1495]

​@@FriendlySergeiyou can cook kuya sergie it is easy only and very nice at home cooking flipinos foods

[@ma.auroracabubas6754]

In manila it's very expensive😁

[@maynardsalviejo7567]

You can order pork BBQ with bigger sliced meat BUT you have to pay more for it because it's "special order". You can still afford it am sure.

[@vinceddiesel5181]

Dude, you really have nice nice nice eyes !!!!

[@FriendlySergei]

Thank you 🙏

[@rnie7732]

A dipping sauce of soy sauce with kalamansi will enhance the flavor of the grilled tuna panga.😊

[@FriendlySergei]

We will try! But it is so delicious even without sauce 👍

[@yankebloke]

Street foods are usually cut in smaller pieces so even people who don’t have much money can afford and enjoy them. Bigger pierces = $$$

[@teresadatig3139]

Expensive the lamb in Philippines 🇵🇭 but we have a goat 🐐 we have speciality how to cook caldereta or papaitan 😊

[@jennylindaguilar5349]

No lamb in the Philippines.

[@ferdinandgonzales4273]

Try panga with sinigang tamarind powder, boil it with different vegetable, like eggplant, tomato, onions, bokchoy or pechay or spinach, string beans or sitaw, gabe. etc vegies. either panga or shrimp or pork, you can cook it this way with this sinampalukan or tamaring powder/sinigang powder. Please check youtube how to cook sinigang soup in different ways. SOme fish we cooked it with just tomato/pesa and salt. Or even adobo panga or different fish, or paksik na panga. or Sweet and sour panga. eskabetche or sharsyado or there's so many ways to cook it. best is grill then dip in soy sauce with kalamansi, some add chop sili labuyo

[@FriendlySergei]

Thanks for recommending

[@viene920]

​@@FriendlySergeiyes tuna sour soup or sinigang is super delicious just tell to valentina to cook it's just easy, you can search it on KZbin the recipes.

[@annabellebasoy5058]

In the phils. ,,, a young lamb is being prepared and cooked only during special occassions most especially by the affluents. It is being made as "'LECHON" or roasted , aside from the roasted pig. But the taste is not that tasteful,flavorful or delicious compared to that of the pig but it is more healthier to eat for it doesn't contain much of fats.