पर्फ़ेक्ट ड़ोसा रेसिपी - एकदम करारा ! विशेष टिप्पणी साथ Perfect Dosa Recipe - Dosa will never fail

This batter is versatile you can also use it for making Idli, Dosa, Uttapam and even Dhoklas. Naturally fermented food is very good for our busy and gut health. The natural microbes cause the fermentation in this and gives it that perfect flavour. Bookmark this recipe if you like it.
This recipe will make 15 to 18 dosas (It is double of what is in the video)
Recipe
Ingredients
For Batter
2 cup Short Grain Rice (I have used sona masoori rice here)
You can also use 1 & ½ cup short grain rice and ½ cup Ukda chawal which is idli rice
½ cup Urad Dal
3 tbsp Chana Dal
½ tsp Methi Seeds
¼ cup Poha
Salt, as per the taste
1 to 2 tbsp Powdered Sugar
Method
1) Wash dals, methi seeds and rice thoroughly. You need to wash it 3 to 4 times until the water is clear.
2) Soak Urad Dal, Chana Dal and methi seeds in a bowl for nearly 5 hours.
3) Soak Rice in another bowl for nearly 5 hours.
4) Drain and grind the dals to make a smooth, light and fluffy batter. Add water little by little.
5) Drain and grind the rice & poha ( soak poha only for 15 to 20 mins in little water) to the desired texture. If you like grainy idli like Udupi restaurants, you can leave the rice slightly grainy. I just like to keep both smooth. Add water little by little.
6) It is important to grind both of these separately to get the perfect texture. In a large metal vessel, mix the dal batter along with the rice batter and stir these well. You can use your hand to do this. It is said when done with the hand, the batter ferments better.
7) Cover this with a plate and leave it to ferment for nearly 12 to 16 hours. When fermenting it, best is to leave it in a sunny place so that it ferments well. The way to know that the batter has fermented well is when the batter rises to the top of the vessel. It will be lighter and have bubbles in it. Never add salt while fermenting the batter.
9) Once the batter has fermented, you can add salt and sugar to it just
🌟Vishesh Tippanis
1. Use a steel vessel for fermenting the batter, my experience is that it is better.
2. Don’t disturb the batter in between. Once the batter has fermented, you can refrigerate
the batter for later use.
3. Never use tap water for soaking or grinding. Drinking water is the best.
4. Don’t keep the batter too thick, else it doesn’t ferment well.
5. A little SUGAR in the batter will make all the difference in the texture.
6. The temperature of the pan is the moist important while making the dosa.
7. While spreading - it has to be low, Initial cooking - High and towards the end, it has to
be medium.
8. While spreading the dosa, always start by spreading it quick else the batter won’t
spread evenly.
9. Put oil / ghee only when the dosa drys slightly. Do not put around the edges.
10. If you like soft dosa, spread it thicker and reduce the cooking time slightly. Cook on medium high flame
#Dosa #Recipe #DosaBatter #DosaRecipe

[@nidashaikh1721]

Just like the title , it is indeed the perfect dosa recipe. Simply follow the measurements and the vishesh tippinis and you will be suprised at how crisp and tasty the dosa turns out , far better than your favourite udipi restraunt♥️♥️♥️

[@nehadeepakshah]

I am soo happy to read this !! It is indeed a family favourite we love it. Infact we made dosa for dinner tonight

[@vaishaligandhi9932]

Khubj Sara's

[@SHIV_VARMA-t2q]

Mam you are fab... Trust me.. kya simple and easy way mein aap tricks and tips dete hoo... I am tho addicted to your channel.. request you please aise he aap vedios share kerre aur regular intervals per kerre because being foodie I want to learn how to make food as well... Purra support aapko ... Bass lage rahoo

[@jassipal3433]

Perfect dosa recipe Awesome

[@arushigupta8461]

Thankyou chef for the detailed recipe! I tried it out today and my entire family was like waaaoooo!!! My cousin took some batter from me after having dosas at my place!! This is my forever goto recipe that I'm sure of! Thankyou for bringing out the confidence in me! Lost of love, happiness, success and positivity your way! 😍

[@nehadeepakshah]

Thanks a lot for Trying Arushi !! 😃

[@hitharthshah4881]

Thanku for yummy recipe it turned out to be too gud hv tried many of ur recipes thy r jst gud

[@nehadeepakshah]

Thanks a lot for trying..

[@kalpanadesai5989]

Lovely Neha you are perfect cook❤️❤️❤️

[@nehadeepakshah]

Thank you !!! Glad you like the recipes..

[@H_a-o5t]

one of my favorite chef from masterchef india season 4❤❤❤ love your videos.. especially vishesh tippanis❤

[@geetasingh1960]

Commendable

[@nehadeepakshah]

Thank youu

[@unnati9524]

Masala nd chutney❤❤

[@akankshabaranwal167]

The way u explain every recipes become so easy ❤🙏 it's request ma'am if possible plz share homemade pita bread recipe on KZbin.

[@nehadeepakshah]

Firstly thank you sooo much !! It means a lot. And Request noted, Pita Bread Coming soon…

[@akankshabaranwal167]

Wow!!! Happy happy happy thank you so much ma'am 💞

[@ratikagarg9573]

Which tawa you’re using for this.?? Any suggestions for a good tawa under budget.?

[@nehadeepakshah]

This is a pre seasoned cast iron.. There are some good ones in the market.. The one I am using is from Prestige UK (Not the India waala prestige) look for Essential Traditions by Kayal, Indus Valley ? bergner

[@nidhi5304]

Thankyou for sharing ..please share perfect idli recipe also :)

[@nehadeepakshah]

Ok Sure Thing !!! Idli Recipe Coming your Way as well.

[@anjumnagori687]

So good And yes we want maslaa alloo and coconut chutney recipe yum And i tried ur schezwan chutney turned out awsm Thnku😁🧡

[@nehadeepakshah]

So Happpy !! Glad you liked the recipe ! Will share aloo masala soon..

[@mamtajain7189]

👌 recipe

[@Neelmani108]

Beautifully Colored n Crispy Dosa. I simply Love ❤️ Dosas. Can u share the Brand of Tawa u have used here it looks quite perfect as nonstick coating is all over end to end n metal rim is not exposed. I'll wait for ur reply. 💓 💓 Keep Cooking yummy dishes 😋

[@nehadeepakshah]

Love Dosa ! This is a pre seasoned cast iron tawa from PrestigE UK brand.. Not the India waala prestige.. it is super nice.

[@Neelmani108]

@Neha Deepak Shah Thanks Dear 😊

[@rituagarwal7519]

Please share the recipe of chutney and masala also!

[@taniabedi3188]

what time will we take for rice and also for dal

[@vijethakariappa]

Neha, I don't have split urad Dal I have whole Dal. So should I use ½ cup whole urad?

[@nehadeepakshah]

You can use same quantity of the whole urad

[@vijethakariappa]

@@nehadeepakshah thank you so much

[@nishagathani215]

Can we use parboiled rice?

[@makelectronics7660]

Lovely recipe.. Please share the chutney and potatoes recipe. Thanks

[@nehadeepakshah]

Will share the Aloo Masala & Chutney also..

[@rupavasani4507]

Superb nd delicious, please alu masala recipe ma’am

[@nehadeepakshah]

Will share that too :)

[@letscookwithkrupa829]

Also share recipe for masala and chutney

[@shaileeshah4990]

Need recipe for masala and chutney!

[@nehadeepakshah]

Will share that too..

[@Sbh136]

Pls guide dosa tawa konsa le

[@pratikshakakkad2766]

will you pl give link to buy this dosa tawa mam

[@balaibasak2568]

Chatni ki recipe chaiye

[@thespicegourmet]

Which brand machine did u use to blend the rice and daal? Wht is substitue for short grain rice?

[@nehadeepakshah]

Short Grain Rice - Sona Masoori , Ponni Rice or Surti Kolam. You can also use Idli Rice

[@ashanegi4331]

Hi ...which brand's tawa u r using for it?

[@nehadeepakshah]

This Tawa is from Prestige UK - It is a pre seasoned cast iron pan

[@priyankajha7158]

Hi i wanted to buy dosa tawa, can you please suggest a good one? I liked your tawa

[@nehadeepakshah]

Hey Priyanka ! So the one I am using is a pre seasoned cast iron tawa. I recommend you also go for a pre seasoned cast iron tawa. It doesn’t need too much maintenance and no seasoning required. The one I have is from a brand called Prestige UK , it is not the same as India waala prestige. In India - Indus valley is nice.

[@priyankajha7158]

@@nehadeepakshah thanks Neha that was helpful

[@nehadeepakshah]

Hope you enjoy making Dosas

[@22ak]

arabian pita bread recipe pls

[@nehadeepakshah]

Ok Pakka !! Will share soon..

[@rosefangirl8035]

Why can’t we use basmati rice

[@harshikahirani9566]

Thank you @Neha Shah 👌

[@kanchanjain89]

First dosa comes out nice… wen i spread second dosa immediately… it does not stick to the tawa…. Wats the reason…. Shud i clean the tawa with water nd oil?

[@nehadeepakshah]

Are you using a non stick tawa ? Also this has a lot to do with the temperature of the pan.. Also I suggest you use Cast Iron pan only. I don’t apply anything to it in btween, just clean with water

[@kanchanjain89]

@@nehadeepakshah ya…m using non stick tawa… will try on cast iron pan… thks a lot dear😘😊

[@nehadeepakshah]

Pre Seasoned Cast iron is the Best !!! No jhanjhat of Oiling & Onion etc