Part 8: The dome - Pizza Oven Build - Wood fired brick pizza oven build

[@kierandoherty1600]

Nice work. Are you using refractory cement?

[@DeveloperDIY]

Thanks. Yes, I’m using a product called Ciment Fondu. It’s available in the UK. I’m not sure about other countries. “Ciment fondu, also known as high-alumina cement or aluminous cement, can withstand temperatures of up to 1,250°C when used with the correct aggregates. It's a calcium aluminate cement that's suitable for use in environments where extreme temperatures are a factor.”

[@bojan27051981]

What is dimension of bricks for circle?

[@DeveloperDIY]

Total width of the dome is 48” in diameter. The bricks are 3" x 9" x 4 1/4" (75mm x 225mm x 110mm) each. Hope this helps. There are more details in part 7.

[@bojan27051981]

Thanks this will help, I wached all an waiting next epizode, great job you done​@@DeveloperDIY

[@johnmagill4556]

Hey cracking love it. Where did u get your bricks and total cost for all the bricks

[@DeveloperDIY]

Thanks. I got them from this place in Sheffield, they were £1.80 each. I got way too many, I was too keen and should have waited until I did the design. Maybe I’ll build an insulated BBQ with the left overs. reclaimedbrickcompany.co.uk/products/reclaimed-refractory-furnace-fire-resistant-bricks-ideal-for-bbq-pizza-oven-and-fireplaces