பருத்தித்துறை வடை /Theepa's Cooking Lifestyle

Thank you for watching. Hope you all enjoyed this video and found it helpful. Let me know in the comments if there are any particular foods you would like me to make? Don’t forget to like, comment and subscribe :)
Ingredients:
For the That Vadai ( 250)
4 cups urid dal
4 cups all purpose flour ( plain white flour)
4 cups steam flour
1 1/2 tbsp chilli powder, per cup( total 6 tbsp)
1/2 tbsp salt, per cup (total3 tbsp)
1/2 tbsp Fennel seed ,per cup(total 2 tbsp
curry leaves
Tamil cooking, Tamil KZbin, Sri Lankan cooking, asian cooking, healthy food, Tamil recipes, Theepa’s cooking lifestyle, Tamil food, South Indian food, South Indian recipe

[@jayshaboutique5424]

அருமையான செய்முறை விளக்கம் ! நன்றி!!

[@jaleesiva9964]

Thanku so much for the reply Gowri

[@geethas7865]

Super vadai 👍

[@menauru7179]

Nice quick and easy method.

[@ramaniraji5781]

Amazing tips sister for rolling,you have made it easy.thanks.👏🏼👌

[@springbd6338]

This is a perfectly well done job. Thank you so much..There is no one with whom I can share my tears and fears if you were not here. Thanks for being by my side, and always giving me reasons to cheer.

[@geethas7865]

Nice paruthi thurai vadai explain is very clear thank you mam 😊

[@bharathikannamma6800]

Excellent work Deepa.

[@MyworldBhairava]

Wow...

[@ranamarina9712]

So neat and perfect. Thank you.

[@yasodiniindrajith3801]

Nice!!!

[@lathakugan43]

Thank u acca super receipe

[@shaminyjenalan837]

Nice 👌

[@gunamahaparan8891]

Excellent super Theepa😝😝😝😋😋😋😍😍😍

[@anishasfoodcorner7063]

paritithurai vadai rompa super

[@dhamanithi388]

அருமையான விளக்கம். மிகவும் நன்றி.👌👌

[@seyonparathanchettiyar6978]

I enjoyed and I done it Thanks sister

[@bhagirathivyas5234]

So delicious.

[@samantharosie4409]

Thank you so much. Very informative.

[@homelytalkschannel1593]

Yeudhu dal vadai recipe nice 👍🤝

[@mycarmypetrolpirapakitchen2558]

அருமை பருத்திதுரை வடை செய்முறை விளக்கம் நன்றி

[@ranijhon7938]

Thanks Akka

[@santhiyasuthaharan8814]

Thanks 🥰🥰🥰 Akka

[@smainthan15]

Thanks for the recipe. It came very well. Special thanks for tips - press with mortar and sliding vadda from the side of pan.

[@vikishviknesh3090]

Thanks

[@mikeyrulezz5353]

Sister it will take me 1 hold day.... You did it like a professional chef... Nan enda.. Ondee2 amity..poreche. Apperam tiripium ondee2. You are a genius.. Lol 😂..P. Shanthy

[@priyaram2774]

U doing Awesome 👏 akka

[@umajeyaraj4705]

Super

[@naanumjerishavum]

Nice akka

[@ravikeetha]

நன்றி🙏👌👌👌👌😋

[@Vibewithpinky27]

Aunty am also vvt. Nan few months munnadi ungala koththiyal lane la parthirukken. Ennoda amma ku ugala theriyum endu solli irukraa. Unga paruththurai vadai super. Ammavum seiva. Thx to remind me aunty

[@theepascookinglifestyle9311]

amirthavarshini yaadhav மகிழ்ச்சி

[@deborahjames5389]

Very talented sister your have daughter Nivi volog beauty channel super

[@Abrina98]

Nice job.please can you show how to make dosa jaffna sambal?

[@anchumohan1305]

Where can you get the plastic from?

[@narmadhakkrish3205]

Nanri.. Thengai biscuit epdi seirathanu podunga aunty.😃

[@saheerkhan3633]

1st comment.. super Akka.. NasiGuran saithu kaattuveengala pls.egg beef eral kanava yellam use panni NasiGuran samachi kaatunga pls😍

[@toxic7053]

Nalama. Sister 🙏

[@theepascookinglifestyle9311]

Naan malam nanri

[@sureshkeerthi2312]

தொடர்ந்து பார்க்கிறேன் அக்கா.. நன்றாக செய்கின்றீர்கள் 👌👌💐💐 எங்கட ஊர் சாப்பாடுகள் இப்டி நிறைய போடுங்க. எண்ணெய் பிட்டு, உளுத்தங்களி செய்வதும் முடிந்தால் போடுங்க. 👍👍❤️

[@theepascookinglifestyle9311]

suresh உங்களுககு எனது நன்ரியை தொ ரிவித்துகொள்குரே ண்

[@gloriachithraanjan6867]

It’s very easy way of doing very well keep it up

[@hannahvineesha6006]

Hello Are you using wheat flour or plain flour (maida ) ?

[@theepascookinglifestyle9311]

Hannah Vineesha plain flour

[@kmthayalan3329]

Could you also please add the amount of urid dal in the description box. I think it would be helpful.

[@theepascookinglifestyle9311]

brownchoco brownchoco sorry just add it 4 cups

[@kmthayalan3329]

@@theepascookinglifestyle9311 i just made your paruthuravadai. They are yummy. Thank you akka.

[@thamayanthithanaraj8829]

Super Teach

[@user-cl4vj7hr4y]

வணக்கம் அன்ரி... அருமை.... மைதா மா போடலாமா... அல்லது அவித்த மாவில் தான் செய்ய முடியுமா...

[@theepascookinglifestyle9311]

Nitha மைதாவில் செய்யலல்லாம்

[@user-cl4vj7hr4y]

Thanks அன்ரி.. நீங்கள் இப்போது எவ்விடம் UK யா..

[@theepascookinglifestyle9311]

Nitha Niththi yes

[@meenameena5537]

Enna ma ethu maithava kothumaiya ?

[@theepascookinglifestyle9311]

Maitha which means al purpose flour or white flour

[@maryritasoosaipillai5701]

உழுந்து எவ்வளவு போட வேண்டும்

[@theepascookinglifestyle9311]

Mary Rita Soosaipillai please Check in description

[@theepascookinglifestyle9311]

Mary Rita அளவுகள் போட்டுருக்கு Description box

[@sanjeevjaliny1008]

Clouring varuthila. Ean sister. Dark clourla varuthu

[@theepascookinglifestyle9311]

Red chilli 🌶 do not roast ( sivappu kaintha milakai varukakudathu

[@sanjeevjaliny1008]

@@theepascookinglifestyle9311 ok thx

[@malinimohan584]

Ulunthu alabu sollave illa

[@theepascookinglifestyle9311]

Malini Mohan oh yaa 4 cups