Pasta Cream Sauce with Salmon and Broccoli

Chef in video: Hitoshi Kitamura
Owner of Italian restaurant Alla Goccia located in Yodoyabashi, Osaka.
Alla Goccia
alla-goccia.com/
Google Map link:
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Ingredients:
120g Linguine
80g Salmon
1/4 Onion
70g Broccoli
150g Whipped cream
40ml White wine
Hint of Italian parsley
Hint of Salt
Hint of Black pepper
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