I prepare a quick Pasta and Beans Soup that takes just 30 minutes to make, instead of 3 hours when using the traditional recipe. Learn about San Marzano Tomtoes: www.cento.com/
Пікірлер: 482
@craigjohnson48097 ай бұрын
I really enjoy her program on PBS and I love the singing at the end with her mother. ❤
@sewalways93314 жыл бұрын
My children are grown now and are on their own. I have grandchildren. But, when they were young, my one indulgence every Saturday morning was watching the PBS cooking shows, all of them. I started with my cup of coffee in a beautiful cup and sat on my bed to watch the cooking shows. My children remember that and sometimes enjoyed jumping in bed with me to watch. Lidia was on in the afternoon. If it was a quiet Saturday, I watched, sometimes I did so while cooking for the evening meal. After all the excitement of the shows, I figured what meals I’d make for the week. I cooked all of Sunday and enjoyed my food and the joy of making the recipes. Later on, we visited some of Lidia’s restaurants in NY. What a treat. We tried The things we had made and some waiter suggestions. My children remember. And my daughter is now a pastry chef and runs a very successful cafe. Those were wonderful days, albeit hard with work, family and So much more.
@joeg29646 жыл бұрын
No question, Lidia is the queen of Italian cooking. When I watch her, I think of my mom, both grandmothers and aunts. My cousins learned well, because they are also great cooks. Lidia’s cooking style is simple, fresh, uncomplicated and absolutely delicious. This is what Italian food is about. She’s simply the best, hands down.
@marinaflores67056 жыл бұрын
AGREED!!!
@trackdusty5 жыл бұрын
Great find for me too! No nonsense, but very authoritative.
@barrypattycramer97854 жыл бұрын
She's the undisputed Queen.
@kboyd116 Жыл бұрын
When I lived in the Naples area, I had the most fantastic Pasta e Fagioli… No where in the US could I find it like theirs. Then one day I saw this video and it looked so much like theirs so I made it and oh my goodness, it was phenomenal! Just like Naples! Now I make it as often as I want but never order in a restaurant…they just cannot compare! Thank you for sharing this with us so that even stateside we can enjoy true Italian food!
@1stGeorgiaGirl4 жыл бұрын
What a great quarantine recipe. I have all those ingredients in my pantry. Lidia, you're such a great teacher.
@lovewillwinnn Жыл бұрын
Not really. It’s a big guess how much of what to add or mix
@DavidOfWhitehills4 жыл бұрын
If this lady cooked a phone book I'd want to eat it.
@allmine8533 жыл бұрын
agreed! she would make shite on a stick look good
@mal080463 жыл бұрын
Me too🤣😂
@javierzarate94012 жыл бұрын
You lied. I trusted you.
@beverly-ct2kg Жыл бұрын
I agree with you “A”! My mom and I 10:45 salivate when watching her cook. Neither of us like fish, but when Lidia makes it, we want to eat it!
@ambrosiafarms5 жыл бұрын
Lidia is a great teacher! Everyone has an Italian Mom watching her cook. Sweet Lady and Business Woman.
@ardentdfender41167 жыл бұрын
Watching you cook, is like learning cooking wisdom from your Grandma who was a kitchen boss but you never had the time to learn all that she learned.
@yingroldan29876 жыл бұрын
Ardent Dfender lap American Test Kitchen
@nicolechappell74047 жыл бұрын
I have to share this with everyone. I saw this recipie (probably the original one of yours) many years ago. We were poor, went to food banks often and all tge ingredients are pretty standard food share items. MY kids were so excited to be eating an "authentic Italian soup" in the fancy bowls with torn baguettes!
@roseciccone94955 жыл бұрын
Uftigy
@roseciccone94955 жыл бұрын
The
@UTubeHobby5 жыл бұрын
Aww..precious story, Nicole. May the good Lord always bless you and your family.
@maryjanelankford75755 жыл бұрын
Nicole Chappell r
@RozitaVideo5 жыл бұрын
My mother made a vegan pasta é fagioli. It was not because she was health conscious or a vegan. It was vegan because they could not afford meat. When she got older, she thought it was funny that her poverty food was now health food. 😁
@marilynmclean89215 жыл бұрын
The first time that I made this soup, I swooned. The flavors were so intense. I love making soup at home because it tastes a whole lot better than what you find in a can at the store.
@aris195610 ай бұрын
It is more than obvious ! Anything that is homemade tastes superior to things bought in a can in the store ! There is no comparison !
@christinakav50294 жыл бұрын
I just made this and it’s brilliant!! My daughter loves it! For once in my life I followed your recipe to the letter! And it turned out amazing!
@dylanpombo18296 жыл бұрын
Just made this and my son and hubby were in the stratosphere! I did the pasta on the side, and added the pureed beans first with hot water to the rue...then 2 cans of hand-wrung tomatoes and then hot water...then whole beans...and Mama Mia! Thank you, Lidia for sharing such an amazing technique to this rustic soup--I learned more with this demonstration about making this favorite soup! From this day on, I will always make it this way!!! You rock!!!
@LidiaBastianich6 жыл бұрын
Thanks for watching Dylan and keep on cooking.
@evalasting504 жыл бұрын
You make me want to cook. Thank you.
@SherryKWillette4 жыл бұрын
@@evalasting50 awesome
@susantunbridge461211 ай бұрын
'roux'
@cynthiaking21536 жыл бұрын
I just love you Lidia. You have taught me so much about cooking the dishes I loved so much as a child.
@josephfiorentino97475 жыл бұрын
Dear Lydia You are the best in the world. I keep learning every time I watch you cook. You remind me of my Mother, older sisters and Aunt who are all gone in heaven today. All of your fans including me are so lucky having you teach us. God Bless you and keep you happy, safe and well. Love and Peace. Joe
@lindamattson62815 жыл бұрын
I love the way you explain things as you go and there is flexibility to adjust to your own taste. Love it.
@kboyd1163 ай бұрын
Love this recipe! I would eat it in Naples. When I came back stateside I hunted and hunted for this recipe. Thank you so much!!!
@joeycarr13985 жыл бұрын
She has taught me techniques that made my Italian cooking better, thanks Lydia.
@nancyhiggins34176 ай бұрын
I absolutely love Lidia. I was born in Italy and left there when I was 16. At 51, I need a few reminders and tips. She definitely comes through. One thing I can say about this wonderful woman is that she doesn't Americanize anything. AUTHENTIC
@sadohrs84314 жыл бұрын
Thank you very much Lidia for posting this recipe! Hubby is sick and he requested some soup. I thought of making this soup since he loves beans! It was sooo delicious that he had 2 big bowls of it with a piece of buttered bread!
@christinewaite8568 Жыл бұрын
Lidia is such an inspiration! Such a good teacher and food enthusiast. I did not eat pasta much to my husband's dismay until I found lidia. Believe me, he is thrilled and I am trying this recipe today!
@prettymamacita95866 жыл бұрын
I have been watching you since you were on public television and you are the BEST! I am 46 yrs old and I will have to give YOU and my Mom credit in teaching me how to cook! Mind you I’ve been watching you even before I had ever picked up a frying pan! You are on point with all your recipes!🌟🌟🌟🌟🌟I also LOVE that it’s Vegan❤️
@danhaas5 жыл бұрын
Tara Gutierrez You are so right! She really knows her stuff!! Mangia!
@victoriaascher39024 жыл бұрын
Thank you so much. So comforting soup. Especially during this time in NY. God bless you.
@kaybrown40104 жыл бұрын
Lidia, I watched your show on PBS for many years. I want to tell you how much I appreciate you and your passion for food. You have taught me so much. Grazie!
@anye764 жыл бұрын
Now I know how to grill bread properly. This soup looks like it would feed a family easily and its hearty meal, very wallet friendl. What a great instructor. She does not make you feel dumb for not knowing. Love her💕
@paulstevenwildlife4 жыл бұрын
I make a lot of soups but have never made this. I love both pasta and beans and you made it look so delicious. Thank you Lidia.
@sandras.4357 жыл бұрын
This is looking good. Love watching your show.
@hoochijami76 жыл бұрын
I love watching you. I have learned how to cook by watching your step by step videos on you tube. I am a single mom of six was afraid of the kitchen but not no more. You make it simple and when you give you little tip i repeat it to my friend and my kids. I sound like i know what i am talking about😛. Thank you for your video and your love od cooking. It has helped me a lot. I have learned alot. Love you jamilet from California😘
@vivafamilia78673 жыл бұрын
My go to ! My family loves this recipe. Thank you!
@sonjabotha46173 жыл бұрын
I am from South Africa and loves watching your videos. Makes me think of my grandmother. I used to help her kneafing bread and she taught me to cook.Boy could she cook!
@1957Bevy8 ай бұрын
That looks great; you’re making me hungry.
@peggytate1392 Жыл бұрын
Really like this lady, she’s calm and collective good teacher. Love her recipes.
@graciehernandez13646 жыл бұрын
Watched you forever. Love your dishes.
@kboyd1163 жыл бұрын
I have a good bit of what you say in this video...I am watching it again to make sure I make it correctly....one of my absolute favorites! I fell in love with this dish when I lived in Napoli while teaching there! Yours is as wonderful as the soup I ate over there! Thank you!
@diannewhite33265 жыл бұрын
Have been watching Lidia cook since getting cable TV many many years ago - love her style - so simple and food tastes great !
@VivKittie323 жыл бұрын
Made this 3 or 4 times now and I think I have it down. Soooo freakin’ good. Thanks, Lidia! 🥰
@williedenver Жыл бұрын
I retire from my job in America next year.Can i come visit you for dinner ill bring the wine.I love to watch you cook you make many of us Italian Americans see our grandfather cook.Your accent your smile makes me see my Grampa Giusto
@robertricard187 Жыл бұрын
Lidia: Our family is French, aunt married an Italian. She made all our Italian recipes, and made this almost exactly as yours, but yours is so delicious. Love Italian, 80 yes old and still eat Italian Thursdays and Sundays. Thanks.
@gailkohr57715 жыл бұрын
LOVEEEEEEEEEEE, THIS LADY I HAVE WATCH HER FOR YEARS.. AND WILL CONTINUE, AND HER MOTHER LOVE HER MOTHER ALWAYS ...
@poutygorilla26984 жыл бұрын
Honest food prepared with love is priceless. I remember my father making spaghetti using the very long pasta and canned sauce. My sister and I were always delighted when he transformed us to Italy for a wonderful dinner. ♥️
@TheHeartSmart15 жыл бұрын
Looks delicious! Thank you for the demo! I ate at an Italian restaurant in Brooklyn once that offered a choice of pasta e fagioli: red or white. I chose the white and it was absolutely amazing! I wish I had the recipe.
@TheMaya05304 жыл бұрын
Lidia's voice is so soothing, it can lull me to sleep by just listening to it. 😊
@kbstrong4294 жыл бұрын
This is my favorite soup to make at home. We all make it a certain way of our own but, it’s nice to try other versions of it. I love it! Thanks for the videos! Their great!☺️💛🌷
@celiamitchell49694 жыл бұрын
You are an excellent cook Miss Lydia. I watch your shows on PBS and then make them . The dishes are scrumptious and helps me touch my Udine North eastern Italian roots.
@clarafierro69215 жыл бұрын
Her home delicious and healthy cooking love it!
@nancyollis10493 жыл бұрын
Love watching you, and Grandmother she is special and you treat her well ❤ like your shows ALOHA
@ivonne64935 жыл бұрын
Lidia I am so glad that you are doing these videos..... now I can watch you when I find time, thanks
@MarySanchez-qk3hp4 жыл бұрын
Bookstores sell her cookbooks... and they're all in your public library FOR FREE.
@berylmarieisblessed11 ай бұрын
This soup comes out SO good...I recommend this to everyone I know
@sofialayes78214 жыл бұрын
Lidia, it makes me fill hungry with your soup. Thank you for the recipes.
@melissaward63114 жыл бұрын
Ive eaten this dish. We have a very nice, family owned authentic Italian restaurant close by. Love it. Thanks for recipe.
@sheltertwo79573 жыл бұрын
Blending the beans is a cool idea! I’m going to try it next time I cook this.
@pablopriego77392 жыл бұрын
Excellent recipe. Thanks.
@margiemasih9824 жыл бұрын
I loved watching your shows on TV...and here u r on here...great cook
@ALLBOUTTHUGLIFE5 жыл бұрын
Just subscribed. My whole family loves you. I remember as a kid, hardly anyone watched PBS. But I was a huge fan. My Fam seen how much of a fan I am. NOW, they all watch you and still do after all these years 😆
@karenross34573 жыл бұрын
This is very similar to my mother's recipe. Since it was made without meat, it was a favorite Lenten meal.
@jamestimmerman75193 жыл бұрын
My kind of food. You are a wonderful lady. Thank you for sharing.
@sandinewton18964 жыл бұрын
Simple ingredients that we all have in our stockpile. I wouldn’t have thought to put these together, it this will be my evening meal. I’m sure it will hit the spot!
@mjrotondi50864 жыл бұрын
You are a good teacher as well. In formative.
@mgw95625 жыл бұрын
You are a blond version of my mama~! And she cooks just like you...-probably, she learned a lot of her techniques from watching your cooking show on PBS years ago before cable tv!❤️ So glad to find this video!
@jusdeorange2 жыл бұрын
This is a beautiful recipe! Thanks
@Paul-xj8ln5 жыл бұрын
I love Lidia!!!!! I’m right back in my grandmas kitchen as a boy!
@tomstestkitchen4 жыл бұрын
Excellent recipe and my favorite cookware, Staub!
@saffronbar50094 жыл бұрын
Hi Lidia, I am from India. I had been to Italy and loved your food. Love the recipes and so many things about Italian cooking. Love❤️🙏
@craz4mom4 жыл бұрын
We stocked up on lots of dry, frozen food items. I'm going to make this soup today along with fresh baked bread.
@johainnitavarez27404 жыл бұрын
YDonna Stuart .
@kathieawoyomi663 жыл бұрын
Yummmmmmm coming over 😊
@CarlosGarcia-le9ll Жыл бұрын
I just Love all of your recipes and you!! Your awesome!! I've made many of your recipes and even have two of your cookbooks!!! Keep doing what you do!!!!
@kathieawoyomi663 жыл бұрын
I love this its a great recepie
@teresacelmins36813 жыл бұрын
Thank you for sharing this recipe.
@safensecure674 жыл бұрын
Well Done! I enjoy the tips along the way.
@debragallagher86582 жыл бұрын
Delicious great soup👍🏻
@jewelcopeland84402 жыл бұрын
I love this soup and it makes a great inexpensive meal. I even use other beans and chickpeas in a pinch
@rsoubiea4 жыл бұрын
i love simple hearty meals like this. I made meatless lasagna and spaghetti back-in the 80’s due to budget constraints (using chopped black olives or sliced olives adds a meaty flavor). I made quiche without the crust and I switched out the sour cream for low-fat cottage cheese (for my kids palates) and then some finely chopped green onions, or a few spoonfuls of canned mushroom and stems, canned crab, whatever was in the pantry. I was trying to feed my family well on a shoestring.
@patriciavincent50764 жыл бұрын
Thank you Lidia for making this, and its vegetarian! For my husband who loves Pasta Fagiole and is a vegetarian! ❤️
@Bekindtopeople5 жыл бұрын
Great instructional video. I love Lidia’s teaching style. Side note, the camera was all over the place.
@HyojinRachelLee4 жыл бұрын
She makes everything sound so easy-to-follow. I love your show, Lidia!:)
@LidiaBastianich4 жыл бұрын
Keep on watching!
@lulusp10233 жыл бұрын
Lovely soup!!!
@janiceshanks79234 жыл бұрын
Just subscribed! Can't believe this is my first video to watch! I grew up watching you on PBS and would hang on to your every word. My favorite stories were of your Nona and now I have grandchildren of my own that call me Nona! Love you! ♥️♥️♥️
@thesongtowoody6 ай бұрын
this was so good its absolutely incredible, i gave all my money to the poor!
@NolaGB4 жыл бұрын
Pasta e Fagioli has been one of my favorite soups. Excellent! I make bread and sourdough is an all time favorite with soup. Thank you for sharing this recipe!!!
@cascadestars4 жыл бұрын
it's my favorite too 😍😍 I was craving it and this recipe shows it's possible to make it super simple
@monticella5 жыл бұрын
In my family the dish had a "white" essence. That is the tomato was omitted and typically a ham hock was added. The overall texture had a thicker consistency. My ancestors hailed from Rome and north of Rome. You are a beautiful Italian woman, hence I'am presently cooking your "style" dish today. Buona mangiata!
@davidlepre78933 жыл бұрын
Pasta e fagioli has been a favorite of mine since childhood. My mother (Sicilian) made it using tomato paste which, along with the pasta, added body to the soup. Next time I make this I'll try Lidia's recipe. It looks very good. BTW, I order Lidia's pasta through Eataly and really love it. Thank You Lidia
@tamarasself-sufficientlife7539 Жыл бұрын
I make this soup, using your recipe. But truly thankful for learning how to grill the bread dry & then adding the garlic rub/olive oil brushing. Thank you.
@sammyhakimvlogs56084 жыл бұрын
This Pasta e Fagioli recipe looks really delicious Chef Lidia.
@RivetGardener5 жыл бұрын
Beautiful!
@freezing54 жыл бұрын
This is my default quick dinner (my Nona's pašta-fižol): boil pasta, open 2 tins of beans, mash them or blend, make the roux adding pasta water, pour in beans, beef stock and a bay leaf. Presto! Once served, we like to stir in a spoonful of red wine vinegar.
@lisakrupsky15693 жыл бұрын
Yummy my favorite soup:) ty your great
@italiaj.e29054 жыл бұрын
Thank you for sharing ❤️🇮🇹🇺🇲
@teddycadle33879 ай бұрын
Love it!
@WhisperingFelineASMR2 жыл бұрын
Wow brings me back to childhood. So delicious!😻
@annafanakerpan602 жыл бұрын
Me too. My mum made this dish on Thursdays. My lovely mummy also used a stock which certainly enhanced the flavour 👍x
@maghrebiya6675 жыл бұрын
Omg just beautiful great lady Complimenti I love how you explain everything I like to learn what to do and what to not do grazie ❤️
@alanincardona18792 жыл бұрын
There are many variations of pasta fagoli. I make mine with celery, onions, and bacon. But I use dried beans, great northern or cannolini. Salt and pepper to taste when beans are tender. Yummy.
Here's the trick.. While it's way too hot to eat , slam a pile of grated parmesan just at the shore of the soup and the plate.. attack the soup with a big spoon and extinguish the slight burns to your tongue and lips with the cheese!! I love it!
@michaelmendillo75133 жыл бұрын
Just the way I like it !!!! TY Momma !!!! 😁👍💕
@teripacheco40864 жыл бұрын
This is awesome! Thankyou I always learn so much from you & I could watch you all day!!! I will make this! :-)
@LidiaBastianich4 жыл бұрын
Thanks for watching Teri.
@brave7033 Жыл бұрын
Thanks you very much !
@dp851125 жыл бұрын
I sense love when she cooks. It's real and genuine. No fakeness like some of the other "chefs".