Party with Rita & friends as they make rice polenta called frascarelli! | Pasta Grannies

[@cliffarroyo9554]

These ladies are a trip and a half! Long may they keep dancing and making beautiful food!

[@cristinaxo]

You took the words right out of my mouth!! Viva Italia and their beautiful ladies! ❤️❤️❤️

[@kandisnz]

There is great pride to be taken with raising children and working from home! This is a lovely group of friends! ❤

[@marycallahan2398]

Wonderful video! Grandmothers cooking together & dancing in the kitchen, serving up rice on a board with tasty sauces, (cucina povera style because of the lack of crockery) whether for a communal meal/party, or as mentioned, for invalids or children... even the smallest details, such as rinsing out the jar of passata with a bit of water, so as not to waste anything...all demonstrate the wisdom of & what a treasure these women are. 💞

[@Gust-Arome]

❤❤❤

[@timothyogden9761]

I adore their energy. They celbrate life with love ,dance and food. God bless them!

[@gipsi2001]

We could all dance, sing and cook together. Imagine what a beautiful world it would be ❤

[@cristinaxo]

Agreed. Italians know what life is really all about. 👍❤️

[@iborimusic]

What a beautiful aura these three angels have! God bless them with health so they can continue spreading all that joy!

[@fabioborgogno8776]

So beautiful to see the grandmother dancing with the grandaughter ♥️

[@nebbindog6126]

The fennel and sausage took my heart! Enjoyed the collaboration amongst the the lovely trio!

[@Getpojke]

Huge fan of Italian sausage [especially the sweet one] with fennel. Even just a little bit can really bring a plate of food to life.

[@janesimon6389]

I really enjoyed watching this, a lovely combination of good food and traditional culture 🥰

[@Getpojke]

Great trio of ladies & so much energy & joy for life. Your beautiful looking village is lucky to have them involved in the local groups. Love that cherry wood polenta board. You could see the beautiful grain pop when they oiled it. Puts the little wooden trenchers we Brits used before crockery became common to shame. Though I imagine many newer generations would shy away from food that everyone sticks their fork/spoon into again & again. I've been on the hunt for getting a couple of pieces of guanciale delivered at the moment. Have a few recipe ideas [from your books] for over the Christmas period. Brilliant stuff & a few UK pig farmers have started making it. Brilliant as always, bringing a little Italian summer sunshine into a cold, wet UK winter.

[@pastagrannies]

Hi James, it's rather dreich day in Cingoli and those cicadas are a happy reminder of summer. Well done in tracking down guanciale in the UK - I've been impressed by British charcuterie over the last few years. There are some excellent pork farmers out there! best wishes, Vicky

[@Ricardohoineff]

That's a feast! And it shows how food can maintain a community together. Beautiful.

[@victoriaabril2093]

This is the best channel in KZbin, no doubt

[@pastagrannies]

Thank you Victoria! 😀🌺 best wishes, Vicky

[@grouchosaidit5454]

What a fabulous trio! They're such fun to watch in action.

[@umberto3349]

Grazie mille di cuore❤per lo splendido lavoro che fate nel fare conoscere e tramandare le tradizioni gastronomiche e culturali🎉

[@sih1095]

That is quite unlike anything I have ever seen. Quite wonderful.. 👍

[@aris1956]

I have always said it.... in Italy you always discover new things, surprises never end ! (and this of course also applies to us Italians). 😊 PS: This one we saw in this video, I had never seen it.

[@gens1sumus125]

the quintessential of our beautiful region : the traditional dance , saltarello and traditional food Frascarelli , I'm getting a bit emotional , these are our root , love this , grazie care signore siete magnifiche , da Porto San Giorgio ❤️

[@Albinojackrussel]

So its basically a savoury rice pudding? Thats cool

[@MichelleMercado-ck7ws]

And the board helps the polenta not to stick making it easy to eat and not loose any, brilliant.

[@scottamori3188]

I love these ladies! Keep dancing! I can smell the wild fennel from here. Everything is better with a bit of wine and guancale, too! You live in a beautiful town and these women only make it better. My covid be in everyone’s rear view mirror so they can resume their yearly festival. Another great episode!

[@pastagrannies]

Thanks Scott! 🙂🌺 best wishes, Vicky

[@cristinaxo]

So much fun!! Loved this and love these ladies!!

[@luigibacchetti6539]

As an italian 58 years old... i did not knew this recipe. Thanks for uploading

[@massimopalomba5009]

Ricetta interessante, ma sconosciuta fuori dalle Marche, credo. Amazing recipe, but unknown outside Marche region, I think.

[@elviradedilectis6623]

Buongiorno Donne fantastiche!!!! io sono cresciuta con i Frascarelli è come fare un salto nel tempo... Grazie 💋💓💕💗💝❤️😋😋😋😋

[@ЛучияАндреевна]

Mmmmmm, che bonta! Siete fantastiche!❤

[@kitchenmom]

They are adorable. And the food looked delicious.

[@jennyreed2597]

We live in Ostra Vetere for half the year. Before our neighbours died they gave us polenta served this way! Love your program I have learnt so much from these wise women 😍

[@pastagrannies]

hi Jenny, close to some excellent cantine - lucky you! best wishes, Vicky

[@jennyreed2597]

@@pastagrannies indeed we are close to Lacrima Morro’ d’Alba and of Verdicchio everywhere.

[@HannaARTzink]

Excellent, I love eating straight from this beautiful serving board. Thank you!

[@Jokerine24]

I love all three of them! What a positive energy!

[@christianeaspacher9043]

Tesori! Veramente bellezze! 👍

[@kristymasse827]

Is this recipe included in one of the cookbooks??

[@angieb1able]

Love these beautiful ladies! I’ve never had rice polenta. It looks delicious! It is so much more fun to cook together and enjoy the fruits of your labour.

[@aris1956]

10:32. An ideal table for a party among friends. 😋

[@Reet64]

How wonderful it is to hear the dialect of my family!! We never made frascarelli. I gather it was more of an inland experience thing.

[@hollish196]

This is amazing! And I do love these ladies!! Wonderful!

[@VerhoevenSimon]

What a delightful trio, and a dish with an interesting history.

[@pastagrannies]

Glad you enjoyed it Simon, best wishes, Vicky

[@nealieanderson512]

This dish is new to me and it looks so delicious! I would love to try it!

[@00juls00]

Growing up, my parents made polenta and poured it on a big board just like this! We served it with a traditional ragu sauce and all dug in with a fork! It was always so “weird” to other people outside our family, but I loved it!

[@Heidikashish]

There are still in their 20s❤❤❤ energy is outstanding

[@natrixxvision6997]

It almost looks....kinda like a rice pudding. I could see myself making this for my family easily.

[@FlyOrDie4988]

Geniale! Polenta di riso.

[@JoeyNYSDnomad]

You are all amazing!

[@samuelamontecchiani5979]

La cosa più buona che ho mangiato...buonissimi ❤❤❤❤❤❤❤

[@Mooonlightist]

🧡❤️💜 Perfect 😋

[@TomboyVale]

Thats very close of where i was living where i was in italy, i was in Cingoli before. Such a nice place!

[@MichelleMercado-ck7ws]

Emmm yummy 🤤

[@rheidtech]

Hmmm...Thanks Ladies. 👍🌺

[@melissawillison6708]

Lovely dish

[@vanilla383]

Wow... i never thought you were italian, Vicky 😮

[@patriciavincent5076]

Wonderful!

[@LS-fs6nc]

very interesting! 😍

[@kristymasse827]

Is this recipe included in one of the cookbooks?

[@pastagrannies]

hi Kristy, no it's not unfortunately - the book was sent for publishing in May and we filmed this in July. I'll add the ingredients to the description box. best wishes, Vicky

[@kristymasse827]

That would be awesome thank you!!!

[@lisaduffy821]

🤩🤩🤩

[@alirossi30]

If you are from Le Marche… you should film nonna’s making passatelli and cappelletti too.

[@pastagrannies]

I've filmed several cappelletti-making grandmothers from Marche, and also passatelli - but in Romagna. Livia my 'Granny Finder' is from Romagna and insists this pasta is from her region! This is the Marche playlist kzbin.info/aero/PLsetI_-3DvVvxzxeacoOaWofvwOaiiy5K best wishes, Vicky

[@mads4801]

❤️

[@SP-ql1vg]

Is this wheat flour or rice flour? Thank you for this video.

[@branc2658]

Wheat flour.

[@streetfaery1]

Would anyone know where to get the olive oil dispenser lid with the handle?!

[@antofab]

From what I can see I guess the manufacturer is Bormioli (Bormioli Rocco is the complete name also used for the website), try and search Bormioli handled jar and Bormioli olive oil lid, beware of the lid diameter because they make lids for many different kinds of jars 😊

[@sydmonteiro6189]

Power Trio

[@thennowforever47]

I didnt know this had a name. I make this has a bed for my salmon. Who knew

[@manymoonstraveled]

👏🏻👏🏻👏🏻👏🏻❤❤❤❤

[@josiemorgan5401]

🤗🤗🤗💐💐💐

[@silviazanelli5378]

♥️♥️♥️♥️♥️♥️

[@Gust-Arome]

❤❤❤

[@kellybrown8638]

Buon Nonni

[@fran-js8ve]

please do not say in the old days people didn't have plates, ridiculous! the reason for the plank is to cool it down and create a larger surface for the sauce

[@sultanmekhtieva1313]

🤌👍💋❤

[@sih1095]

Sadly can't get a hold of any guanchali..

[@guguigugu]

try cured pancetta its much more available

[@sih1095]

@@guguigugu yeah I can get that OK. Tho it's pretty poor quality. ( I live in a small town on the south coast of the UK)

[@flowercook3142]

Are you in the US? Look up La Quercia and the story behind it. Sold on line and many retail stores including Eataly

[@sih1095]

@@flowercook3142 no. On the south coast of the UK..

[@pastagrannies]

hi Si, Waitrose stock guanciale ready cubed. If you want a more artisanal product, there are online producers, eg Cobble Lane Cured who are based in London but will post items. best wishes, Vicky

[@annapreidl5843]

so much oilllllll

[@branc2658]

You have tò fo a sauce for a Square meter of "frascarelli"!

[@purplestarowl89]

🧡🧡💖💜💜💞💞💕💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💞💞💜💜💜💜💜💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💞💞💕💕💜💜💜💜💜💜💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💞💖💖💖💖💖💖💖💓💓💓💓💓💓🥘🥘🥘🍲🍲🍲🍲🍲