PASTEL - Fried Savory Pastry - Delicious! | Ninik Becker

[@bleugaze]

This is one of the most thoughtful and complete videos for a recipe I've ever seen. Thank you. I've never entered into trying a new recipe this confident and prepared!

[@NinikBeckerEatLover]

Wow, thank you, Jessica! Awesome! So glad you enjoy it.

[@sheylasamarasinghe4433]

Made this today..perfect...thank you very much and looking forward for more scrumptious receipes ❤️❤️

[@NinikBeckerEatLover]

Glad you liked it!!Well done, still more to come 💖

[@meaganmccue5875]

I made these and they were soo yummy! I fried garlic with onions and ginger paste. For veggies i used corn peas onions carrots and potatoes and i seasoned with cumin salt pepper cayenne. You have such great videos cant get enough

[@NinikBeckerEatLover]

Hi Meagan, so glad to hear that. Awesome! what you have made sounds very delicious. Thanks very much!

[@Huggybear101]

That looks fantastic! Many thanks for sharing.

[@NinikBeckerEatLover]

Daniel, thanks so much! You're very welcome

[@fernandoesperanza6915]

Pastel fret. Que buenísima pinta.. Tiene y con vetduritas. Uhhhhhh que rricas..

[@NinikBeckerEatLover]

Fernando Esperanza, muchas gracias. Disfrutar!

[@violetaroque7130]

You have the best empanada dough recipe including filling. I will try your recipe soon. Thanks for sharing.

[@NinikBeckerEatLover]

Thanks so much, Violeta. Enjoy cooking!

[@jennifermorris6129]

Awesome your recipe are perfect thanks for sharing

[@NinikBeckerEatLover]

Glad you like them!

[@vh2337]

Very nice. Thanks for posting this lovely recipe.

[@NinikBeckerEatLover]

KA17, you're welcome and thank you for commenting

[@KuchNayaPakao]

perfect recipe, the dough is awesome and so professional in sizing and filling. love to see this

[@NinikBeckerEatLover]

Thank you so much, so glad you like it.

[@veevee111]

Fantastic video and the results look so yummy. Thanks for sharing 😊

[@NinikBeckerEatLover]

Virginia, thanks so much for the nice comment. Most welcome :)

[@sunilkariyawasam9016]

Of course,superb this very beautiful recipe Thank you Ninik Becker.

[@NinikBeckerEatLover]

Sunil Kariyawasam, you're most welcome and thanks very much for commenting

[@monamicheli5262]

O

[@fahmeidahaffejee5778]

Shukran for sharing....can these be frozen before frying ?

[@NinikBeckerEatLover]

Yes we can. Freeze in a single layer with space between them until frozen and solid then store in a plastic bag or container. We can fry directly from the freezer.

[@sitaramdeen4922]

These pies looks so delicate and delicious thanks for sharing

[@NinikBeckerEatLover]

Hi Sita, how are you? Thanks so much, they are very delicious.

[@jalehasulai166]

Looks delicious.Tqsm 4 sharing👍⭐

[@NinikBeckerEatLover]

Thank you so much 🙂

[@samanthaphillip5268]

Tried this today an I luv it....tanks....i even added some mozzarella cheese to the filling. Delish!😙

[@NinikBeckerEatLover]

Wow...mozzerella pastel, that awesome! Thanks for trying the recipe

[@reshmikamajlis5041]

Hi, how did the poli dough come out. Tx

[@amapola1163]

I made these yesterday, they are absolutely delicious, I was a bit dubious about the frying in cooler temperature oil, I thought they would come out oily, but as you say, they are crispy and delicious, I modified the filling slightly by adding roast chicken and a bit of thyme, and will definately make these again . Well done

[@NinikBeckerEatLover]

Hi Kay, awesome! The roast chicken filling is very delicious, I'm so glad you made a twist. Thanks so much!

[@Westsailor]

I'm curious about the lower temp frying as well. Not sure what degree the oil should be for 'medium'.

[@sarikarmina7627]

Thanks for the recipe. Just tried and it's so yummy 😋

[@NinikBeckerEatLover]

Glad you liked it. Thanks, Sari!

[@dianalace1583]

Oh my goodness! This is the best empanada dough that I’ve been looking for❤️❤️❤️🙏🏼🙏🏼🙏🏼. Thank you so much for this well elaborated video recipe👌👏🏼👍.

[@NinikBeckerEatLover]

You are so welcome! Thank you, Diana Lace, I'm so glad you enjoy it. Bon Appetit 💖🙏🏼

[@ammitante]

ini recipe saya sudah coba bikin enaak sekali ,,terima kasih neng ninik becker,,aku suka recipes dari nnik karna kumplit wiht basic ingredients and thumbs up!

[@NinikBeckerEatLover]

Hallo neng Ammi Tante, terima kasih sudah mencoba da juga atas review positivenya!. Have a nce weekend:)

[@agnesgordon7578]

TV

[@ajithkumarasiri1677]

So awesome love your Work ❤️👍🏻👌🏻your so talented and outstanding work 👍🏻👌🏻👍🏻👍🏻👍🏻👍🏻❤️💯

[@NinikBeckerEatLover]

Thank you so much 😀thanks for the kind comment 💖

[@missromantika3204]

This is the right texture im looking for.. Ty for the recipe 👍😊

[@NinikBeckerEatLover]

My pleasure 😊

[@esthermora9127]

lovely and worth trying.

[@NinikBeckerEatLover]

Thanks so much, Esther!

[@yourhighness4746]

I learn an amazing recipe, thank you for sharing. 👏👏👏👏👍😉

[@NinikBeckerEatLover]

I'm so glad you enjoy it. Thank you 😍

[@bettykatende2135]

I swear i will try it tnx 4 sharing

[@NinikBeckerEatLover]

Thank you very much, Betty!

[@Ulilsyarifuddin]

Enak banget bund..,sukses terus channel youtubenya..

[@NinikBeckerEatLover]

Terima kasih banyak..sukses selalu ya

[@sandratorres9462]

Looks good and beautiful. Where my dad's family comes from their made pretty much the same way although we add meat and bake them and call them Pasties... yum..

[@NinikBeckerEatLover]

Hi Sandra, thank you! You're right, pasties are very delicious too, similar to an empanada.

[@muskanmirza8698]

@@NinikBeckerEatLover but for patties we need to add yeast i think

[@emanlim7216]

Just what I needed during community lock-down in our city, Kota Kinabalu, Malaysia. In my first attempt, I followed your actual recipe and it was good. The following day, I added meat into it and my family loved it even more. Perhaps I could work with other flavour & fillings. Keep safe & Thank you.

[@NinikBeckerEatLover]

Amazing! Great to hear that. Thanks so much, Eman Lim. Use another filling would be awesome. Keep safe and stay healthy.

[@ritahernani8144]

Pingin banget...

[@NinikBeckerEatLover]

Makasih, mbak Rita. Silakan mencoba.

[@keshnikumar987]

Really appreciate your advice dear

[@NinikBeckerEatLover]

Thank you, enjoy cooking 🥰🥰

[@alanainman3418]

That was a beautiful job

[@NinikBeckerEatLover]

Thanks so much

[@jimmyreuben6919]

😋😋 they look fabulous. What go you do with the oil after cooking. Thanks.

[@NinikBeckerEatLover]

Jimmy, thank you :) The rest of oil after cooking I let it completely cool, then strain to remove any residu and pour into a glass jar or using a funnel to keep in a bottle. Stil can use for stir-frying.

[@sonyahammad9858]

Thanks so much for sharing

[@NinikBeckerEatLover]

Sony Ahammad, you're most welcome.

[@almashashmi8752]

So lovely recipe

[@NinikBeckerEatLover]

Thank you so much

[@marijoheitman2577]

You are a wonderful Cook, thank you

[@NinikBeckerEatLover]

Marijo Heitman, you're welcome and thank you very much!

[@ivonne6493]

Muchas gracias, excelente presentación, los haré con carnes......👏👌🥰😍👍

[@NinikBeckerEatLover]

De nada. Muchas gracias y disfruta horneando. Usar carnes suena muy sabroso

[@NinikBeckerEatLover]

🥰😍

[@qnoyvegas880]

The kind of dough I like....thin and Crispy....thanks!

[@NinikBeckerEatLover]

Hi Johana, you are right, they very thin and crispy.

[@zainabfaris2162]

You are the best. I will try it ❤️❤️❤️

[@NinikBeckerEatLover]

Hope you enjoy. Thank you! 💖

[@kouklakee]

I Love your cooking Thank You for your videos 🙏🏼

[@NinikBeckerEatLover]

Zena G you're welcome and thank you very much 🙏🏼

[@momoangel2094]

Yummy yummy recipe as always Can I bake instead of frying ?

[@grasha-c9g]

Momo Angel you can, i always do and it’s yum

[@momoangel2094]

@@grasha-c9g thanks dear

[@sandovalmu6825]

Thanx for sharing your ideas😊

[@NinikBeckerEatLover]

Sandoal Mu, you're welcome 😊

[@Rashida961]

Wow! Looks so tasty. Has anyone tried baking these? If so...what was the result? Im not sure whether i should bake or fry these.

[@NinikBeckerEatLover]

Thanks, this recipe is for frying

[@gamingrockstars5493]

Ninik love ur recipes...can we freeze them for later?

[@NinikBeckerEatLover]

Thank you, is better to consume in the same day cooking.

[@bouc41]

Ninik is back with another culinary treat. Simple to make and I'm sure has nmaximum flavour, and let's not forget the piano...

[@NinikBeckerEatLover]

Hi Eric, you're right, this is very yummy...I know you love the piano music, thanks a lot

[@gracieringor]

Luv your step by step process,I will try the best chicken curry made by Kowloon in the Phil with this and your curry puff recipe #51,thanks

[@NinikBeckerEatLover]

Thank you, sounds great, enjoy the cooking.

[@fahmeidahaffejee5778]

Shukran for quick reply....looks like this is going to be a lovely ramadan treat

[@NinikBeckerEatLover]

Hope you enjoy

[@pinkperfumefairy9205]

this is just so nostalgic for some reason, the date, the food......

[@NinikBeckerEatLover]

You're right

[@heavenking8686]

Wooww Nice Dr I Well try 👍

[@NinikBeckerEatLover]

Thanks so much!

[@FrayMiigwetch13_4]

Can olive oil be replace with other oil, or should I stick with it? Any help? Thanks😚

[@NinikBeckerEatLover]

Yes you can use other cooking oil 😊

[@FrayMiigwetch13_4]

@@NinikBeckerEatLover thank you, for the response. I've tried your recipe already and it's very good. With all the ingredients but right now and unfortunately I don't have the Olive Oil😣 God Bless, take care and stay safe😚

[@NinikBeckerEatLover]

God bless, you too!

[@ultragustibus]

Simple but great recipe!

[@NinikBeckerEatLover]

Thank you!

[@bounhomesphongsai5173]

Wow you wrapped so nice thank you for the idea ☺️😍🙌🏻

[@NinikBeckerEatLover]

Thanks so much, Bunny Sph 😍

[@Altaccount2000]

I like pastel

[@NinikBeckerEatLover]

Thanks, me too.

[@sangamithrasubramanian8664]

Awesome, your postings are stunning & gorgeous, always waiting for your next video. God bless you.

[@NinikBeckerEatLover]

sangamithra, thanks very much for the compliment. I try my best to post regularly every week. God bless you too!

[@gayatribankeshwar618]

I love ur recipe tutorials,Ninik

[@NinikBeckerEatLover]

gayatri Bankeshwar, thanks so much. So glad to hear that.

[@halemayaseen1313]

Jood

[@sapnindergladmangladman9600]

Love from Seattle Washington. Miss your videos. Thanks for teaching and sharing your recipe. Love you my dear friend!

[@NinikBeckerEatLover]

Hello lovely Sapnindergladman in Seattle, I'm sorry for missing last week's post. Love you too my lovely friend!

[@windyhicks3319]

Does look lovely do you deliver

[@NinikBeckerEatLover]

Thanks so much Windy.

[@ninasetiawati9905]

i always try your recipe and always turn soo sooo goodd👍

[@NinikBeckerEatLover]

Hi Nina...so glad to hear that, thanks a lot!

[@ninasetiawati9905]

Ninik Becker most welcome Sis🤗

[@naderah605]

Our family like your recipes. Specially I started loving baking after seeing your different types of bread recipes. Could you please tell me that after making the pastel, can I keep it in freezer? If I keep it frozen and then before guests come, I fry those in oil, will it be still crispy and taste same. How many days I can froze it in ziplock bags or container? Thanks in advance.

[@NinikBeckerEatLover]

Hi Nadera, thanks so much and I'm so glad that your family like it. For pastels, we can store them in the freezer for several months as long as they don't go in and out of the freezer too often. For too long maybe the taste will change. Don't stack them so they don't stick to each other. The best in airtight container, with a piece of baking paper between each pastel. For storage in the freezer, please separate as many as you need, so that every time you want to fry it, just take it out as needed. You can fry them straight from the freezer with enough oil to cover the pastels in the pan.

[@naderah605]

@@NinikBeckerEatLover Thank you so much for your details answer. You're amazing! Give more savory recipes. If possible give bread or baking items recipes which can be made from oat or grind oat powder. Flour isn't healthy for many people. But, can't resist eating your yummy baked items recipes. So, if you have some idea how we can use oats instead of all-purpose flour it would be great! Thanks!

[@theresechretien7429]

Wow simply délicious 👍😋🥟🍽

[@NinikBeckerEatLover]

Thank you 😋

[@miretter330]

Those look so good Ninik !! Always a good one from you !

[@NinikBeckerEatLover]

Thanks a lot, Mirette, have a great weekend!

[@noormuhammed5406]

Like kozi ada of kannur

[@juwitadian9853]

Enaak pastelnya, nanti bulan puasa bikin aku isi telur puyuh rebus pakai cabe rawit josss pedes , thanks Niniek 👌

[@NinikBeckerEatLover]

Wah enak banget pake telur puyuh dan cabe rawit, di tempatku sini susah dapat cabe rawit. Most welcome, Juwita :)

[@juwitadian9853]

Ninik Becker , kalo boleh tau Ninik tgl dimana , kalo aku Bekasi Indonesia :)

[@NinikBeckerEatLover]

Hallo Juwita di Bekasi, saat ini saya tinggal di dekat Köln (Cologne), Germany :)

[@juwitadian9853]

Ninik Becker oh its cool country 👍 my uncle and his daughters live in Germany too almost 15 years :) ,ok Ninik have a lovely day 💟

[@NinikBeckerEatLover]

Thanks, Juwita, do you have a plan to visit Germany? Have a lovely day too :)

[@indradevibalakrishnan9653]

Will omitting the egg in the pastry do as well?

[@NinikBeckerEatLover]

Indra, you can omit the boiled egg in the filling and as for the shell, it supposed to be used to bind the dough together.

[@Monchi990]

Wow...they look delicious. Thank you for sharing Ninik. Have a nice day :-).

[@NinikBeckerEatLover]

Hi Mon Chi, they are delicious, you're welcome and thanks so much. have a nice day too!

[@supkas4373]

Mon Chi Mantap enaknya

[@ultraviolet9677]

Hi! We don't have olive oil, can i use veg oil instead?

[@NinikBeckerEatLover]

Galaxy Shim, yes, we can use vegetable oil or other cooking oil.

[@jackiewinters5792]

Wow, Ninik, these look super delicious!! Thank you for taking the time to share with us. 😄 🍴

[@NinikBeckerEatLover]

Hi Jackie, you're right, they are delicious and flaky. Most welcome, I appreciate it :)

[@dannas300]

Look absolutely delicious!

[@NinikBeckerEatLover]

Thank a lot, Danna!

[@nisansaladilrukshi8857]

Thanks.😊

[@NinikBeckerEatLover]

😊😊

[@ruthdelacerna5549]

Yet another great recipe! Yummmmm...thanks Ninik! :)

[@NinikBeckerEatLover]

Thanks for commenting, Ruth. They are very yummy :)

[@bernscharles1396]

Hi Ninik your recipe looking so yummy! I love anything with potatoes😍😍thank's for sharing.

[@NinikBeckerEatLover]

Hi Berns, you're welcome and thanks very much :)

[@jannylouis9287]

Wow !!!thanks !!

[@NinikBeckerEatLover]

Thank you, Janny!

[@manmohanrathi6283]

Hey lovely recipe and very clear explanation!!❤ One question, can i make the dough without putting one large egg in it?

[@NinikBeckerEatLover]

Yes you can! Please adjust the water, add cold water a little at a time while mixing until form a dough.

[@manmohanrathi6283]

@@NinikBeckerEatLover got it, thank you!✨

[@rimzarimza6744]

Good instructions of measurements Lovely style Thank you so much dear

[@NinikBeckerEatLover]

Rimza Rimza, thank you very much for the comment.

[@karindickinson9884]

They are like CORNISH PASTY. Instead of deep frying we put them on a baking tray and bake them in the oven. The filling all different root vegetables like carrots and parsnips, maybe a little celariac. Don't forget the pots. You also can mix the vege with ground meet ( minced beef, pork ). In old times the workers took a big CORNISH PASTY to work for lunch : one end was a savoury and the other end a sweet filling . Isn't it fantastic? No washing up, all can be eaten. Have a good time. This coming weekend comes family again to collect our greatniece and I bake one of your recipes again. 😚❤🤗

[@NinikBeckerEatLover]

Karin, yes they have the similarity. Is Cornish pasty use yeast in the dough? Reading your comment makes me hungry lol. Fantastico! Thank you very much for trying again my recipe. most appreciated :)

[@karindickinson9884]

@@NinikBeckerEatLover Ninik, we use a plain pastry only made of flour, butter/ margarine or half butter half lard. This makes a more crisp pastry. And of course a pinch of salt and icecold water. As you do it, no proper kneading, getting all ingredients quickly together and let it rest. Kneading and kneading makes the pastry go " rubbery" . The rim looks very nice. And because we don't deep fry them, we pick tiny holes in the surface, for keeping the pastry crisp. Once I will try the deep fry version. Thanks a lot for all your wonderful ideas. ❤😚🤗❤

[@Rashida961]

@@karindickinson9884 ohhh your recipe sounds so easy. Please post it. I love Cornish pasty.

[@prettyscar876]

Can i cook this in oven instead of oil?

[@NinikBeckerEatLover]

Tsel Bar, this recipe is for frying. You might use empanada dough for baking method.

[@prettyscar876]

Ninik Becker ah ok thank u so much for your time to reply god bless

[@prettyscar876]

Is it ok if i repost ur video in my facebook and instagram?

[@NinikBeckerEatLover]

@@prettyscar876Bar no problem and maybe would be nice if you put a link to my video?

[@teravetyusubova8366]

Hi Ninic I am looking forwad for you new videos my dear.Excellent.👍👍👍👏👏👏💖💖💖

[@NinikBeckerEatLover]

Hi Teravet, thanks so much:) The new video will be published as usual. Awesome!

[@nhelzbookz]

Hello.can I use ordinary oil instead of olive oil?thanks

[@NinikBeckerEatLover]

Hello, yes you can.

[@ArniWijianto]

Look nice

[@NinikBeckerEatLover]

Thanks so much Arni

[@rinarien7972]

Pas banget y mba postingnya... Aku lg pengen banget nih bikin pastel... Makasih mba ninik

[@NinikBeckerEatLover]

Mba Rina, silakaan dicoba, kalo kita tetanggaan pasti aku anterin deh ha ha. Banyak resep pastel, resep ini kulitnya rasa bawang. Sama sama mba Rina :)

[@delsakelly1456]

Good recipe and demo. However, I like it baked. More healthy to eat.

[@NinikBeckerEatLover]

Thank you, you can use baked empanada dough for that.

[@kaylarukay8143]

hemmm yummi yummi👍👍😍😍

[@NinikBeckerEatLover]

Thank you, Kayla 😍

[@kaylarukay8143]

You welcome dear..👌👌😘😃

[@cryptox6218]

Mbak Ninik trm ksh resepnya, Mbak kenapa harus air dingin ya? Trm ksh sblmnya

[@NinikBeckerEatLover]

Makasih mbak Mia, air dingin membuat kulit lebih renyah. Pake air biasa juga ga bisa.

[@cryptox6218]

@@NinikBeckerEatLover oo gitu, baik....😀👍

[@mamapatdontoh6444]

👍👍👍👍👍👍👍ALWAYS THE BEST😍 THANKS FOR ALL YOU ARE TEACHING US👍

[@NinikBeckerEatLover]

Mamapat Dontoh, you're most welcome and thank you very much :)

[@marlonmascardo1166]

how tomakekutsinta

[@sarijosep3728]

Simple n Delicious 👍😋 thanks Mrs Ninik...😉

[@NinikBeckerEatLover]

You're most welcome and thanks, Sari Josep:)

[@concernedcitizen5626]

Ah! Another great delight, wonderful,can't wait to try it, thanks.

[@NinikBeckerEatLover]

Hi, concerned citizen, thanks for the comment, I hope you will like it.

[@iskandariskandar5250]

W nmpk sedp akn sy coba tmksh resepinya n praktis sempurna

[@NinikBeckerEatLover]

Terima kasih banyak, selamat mencoba semoga suka.

[@cooktraditional3691]

I will try👌

[@NinikBeckerEatLover]

Enjoy the baking

[@cooktraditional3691]

Today I made your recipe, superb test👌thank you dear👍

[@markann5622]

Wow ang sarap nman...new house poh k mahilig din l magluto..

[@NinikBeckerEatLover]

Markann Castro, maraming salamat, tamasahin ang aking mga recipe.

[@1genevieve2]

Ninik,dear...could this dough be made in a food processor?

[@NinikBeckerEatLover]

Yes absolutely you can make it in a food processor, thanks JoAnn

[@sunnyd6470]

Very nice!!!

[@NinikBeckerEatLover]

Dee Guice, thank you!

[@listalarashati2878]

This lovely woman deserves more subscriber....

[@NinikBeckerEatLover]

Thank you very much Laras Hadi, I truly appreciate it

[@sanieisleam3225]

Looks delicious!!!😤😤!!! ......

[@NinikBeckerEatLover]

Thank you Sanie Isleam :)

[@noelpineda8879]

booom! looks delicious.

[@NinikBeckerEatLover]

Thanks so much, Noel!

[@annetteharrison1039]

Looks delicious!!!

[@NinikBeckerEatLover]

Thank you, Anette. They are delicious and addictive.

[@catherinereyes6085]

Hi Nik how long is the shelf life of this recipe?

[@NinikBeckerEatLover]

Hi Catherine, what did you mean? Do you mean how long is this pastel safe for consumption?

[@claireagravante5123]

Thank you for your video I like it 🤗🤗🤗🤗👍👍👍👍👍👍👍👍👍

[@NinikBeckerEatLover]

Cleyben Agravante, you're most welcome and thank you :)

[@afghan1799]

Cool video yummy so tasty

[@NinikBeckerEatLover]

Thank you

[@drizzlebrain238]

I like your phrase ''perfect is boring".

[@NinikBeckerEatLover]

Thank you drizzle brain

[@elizarod2052]

I want to make this sweet dough...how much sugar should I add?

[@NinikBeckerEatLover]

Maybe about 3 tablespoons ?

[@elizarod2052]

@@NinikBeckerEatLover thank you so much 🥰

[@dwiwahyuningsih1673]

Favorite pastel💜 simple recipe

[@samanthaphillip5268]

Will try

[@NinikBeckerEatLover]

Thank you Samanta!

[@fatimaabdullahi6484]

Hi ninik I love all ur baking so sweet nd crispy 👍😋😋my mouth is watering 😛😝

[@NinikBeckerEatLover]

Hi Fatima, thanks so much :) They are very yummy :)

[@fatimaabdullahi6484]

Ur most welcome the great chef

[@fatimaabdullahi6484]

Ur most welcome the great bakery and chef. 🧀🌮🍕👍👍😋😋😋

[@NinikBeckerEatLover]

Awesome :)

[@fatimaabdullahi6484]

Yea