Goan Prawn Rissois / Rissois / Shrimp Rissoles / Rissoles / Goan Rissois / Shrimp Rissois

[@joanitapereira1118]

I missed many of your recipes as I was very sick n couldn't strain my eyes. All are my yummy foods

[@PataCake]

Welcome back, Joanita. Hope you're feeling much better and will recover completely soon. Thank you for appreciating my work.

[@joanitapereira1118]

Tku mam u r always in my prayers as u take so much pain in doing so. Love you

[@PataCake]

@@joanitapereira1118 , thank you for your kind words. Stay blessed.

[@geetaraikarshirodkar2149]

Dear Veena. I've always wanted to make prawn rissoes. And you have explained in such a simple and precise manner. Thank you so much dear❤

[@PataCake]

@@geetaraikarshirodkar2149 You're very welcome, Geeta. And thanks a lot for your appreciation.

[@brendalopes4653]

Will surely try this😊

[@PataCake]

So glad you're going to check out my recipe, Brenda.

[@nikhilsukumar23]

Veena your happiness and Goan hospitality is evident as always. I can't handle the fact that from my motherland such authentic Goanese recipes still exist.

[@PataCake]

Yes, Nikhil. Thankfully, old Goan cooking traditions still continue to flourish.

[@sylvialopespereira80]

Ĺmouth watering prawns resois thank u u r to good

[@sylvialopespereira80]

Congratulations togood keep it up

[@sylvialopespereira80]

Happy cookingwith always

[@cynthiaaguiar4267]

Thank you Veena for your mouth watering rissoies. God bless ❤❤

[@PataCake]

@@cynthiaaguiar4267 , you're most welcome. Thanks for the love and appreciation. And God bless you and your family too.

[@jacquelinefdes7635]

Mouth watering.. Am having my evening tea oh how i longed it... Thank you... Very appitesing

[@PataCake]

You're most welcome, Jacqueline. And thanks a lot for your appreciation.

[@kasturbadodiya1398]

Interesting recipe. Something new.

[@PataCake]

Thank you, Kasturba, for the appreciation.

[@eunitadias7453]

Wow! I love the way you explain very clearly and to the minutest details.....Thank you

[@PataCake]

@@eunitadias7453 You're most welcome, Eunita. And thanks for your appreciation.

[@angelinedsouza5451]

Superb receipe all are interested onesand delicious too.

[@PataCake]

Thanks a lot for your appreciation, Angeline.

[@andrecruzquadros477]

Very nice. Keep up the good work.

[@PataCake]

Thanks a lot, Andre, for your appreciation.

[@lavanyatirphati6669]

Well made video. I loved it.

[@PataCake]

Thank you, Lavanya. So glad you liked my video.

[@lornadsouza5845]

Great appetizers

[@PataCake]

Thanks so much for the appreciation, Lorna.

[@julianaernest8393]

Made this for Mother’s Day 14th May 2023, it turned very well as it was my first time. You explained very well. Thank you

[@PataCake]

You're most welcome, Juliana. And thank you so much for your appreciation and for trying out my recipe.

[@donatildalobo8670]

Very delicious prawns rissoises. Have to try out. Thank you very much

[@PataCake]

You're most welcome, Donatilda. And thanks a lot for your appreciation.

[@jolanfernandes5017]

Really vry nicely explained. Ill try it

[@PataCake]

Glad you'll be trying out my recipe, Jolan. And thanks for the appreciation.

[@carolfernandes2429]

Thank you Veena for so painstakingly showing us step by step how to make this delicious prawn rissois recipe. God Bless you,

[@PataCake]

My pleasure, carol. Thanks for your kind appreciation and God bless you and yours too.

[@jocyleenfernandes578]

Good Afternoon Veena Today, I made Resios.. Taste is awesome 👍 Easy to make. My family relished. Have a blessed weekend.

[@PataCake]

Thank you, Jocyleen for that feedback. So glad to hear your rissois turned out to your satisfaction. God bless and have a great weekend with your loved ones.

[@SuperAxlgirl]

Made these and they turned out so good! You’ve explained it so well and made it easy to follow! Thanks!

[@PataCake]

You're most welcome. And thanks for the appreciation.

[@blanchedcosta2416]

Can they be frozen for later use please tell

[@JosephineFernandes-xh6vc]

Vry nice explanation. Thank u mam i vl try it

[@PataCake]

My pleasure, Josephine. Thanks for your appreciation. And yes, do give my recipe a shot.

[@lavanyaparekh1304]

First time I am seeing this recipe. Looks tasty.

[@PataCake]

Thank you, Lavanya, for your appreciation.

[@Rahulsharma-gy2eg]

Awesome. Very nice.

[@PataCake]

Thanks a lot for your appreciation, Rahul.

[@farzanashahiduuy4517]

Beautiful explained so well i will try it God bless you dear and your family

[@PataCake]

Thank you so much, Farzana, for the appreciation and for deciding to try out my recipe. And God bless you and your family too.

[@nitee2100]

have been looking for this recipe for so long! thanks for sharing

[@PataCake]

You're most welcome, Niteen.

[@cinthiapereira3668]

Great you have a beautiful way of explaining everything

[@PataCake]

Thank you so much, Cinthia, for your kind appreciation.

[@elmafernandes2094]

Thanks for showing all your good recipies

[@PataCake]

You're most welcome, Elma.

[@jamespereira1625]

Fantastic and authentic recipes.Very clearly explained and demonstrated. Cheers to you and God bless.

[@PataCake]

Thanks a lot, James, for your very generous appreciation. God bless you and your family too.

[@brenferns998]

Thanks Veena Mam, you are so precise is your recipes.

[@PataCake]

You're most welcome, Bren. And thanks for the appreciation.

[@chandranibose9582]

Wonderful recipe! Will surely try out ❤

[@PataCake]

Thanks a lot for the love and appreciation, Chandrani. And it's great that you're going to try out my recipe. 👍

[@fatimavaz6974]

Your recipes are tasty and authentic...God bless..

[@PataCake]

Many thanks, Fatima, for your kind appreciation. God bless you and your family too.

[@Thatmissingapron]

Absolutely delicious recipe 👌👌👌

[@PataCake]

Many thanks for your appreciation, Rosy.

[@mariacrasto8902]

Thanks for sharing ..yummy

[@PataCake]

You're very welcome, and thanks, Maria, for your appreciation.

[@jocyleenfernandes578]

Veena, Resios r good as starters .I will definitely try.

[@PataCake]

You're right, Jocyleen. Do make these. And thank you so much for trying out my recipes.

[@jocyleenfernandes578]

Veena, It gives me pleasure. Good night 💤

[@PataCake]

@@jocyleenfernandes578 , so glad to hear that. A very good night to you too.

[@lenagodinho2877]

Wow looks delicious

[@PataCake]

Thanks a lot, Lena, for your appreciation.

[@dulcinafurtado1598]

Prawns Ressios r great item for snacks Veena, I like ur white source

[@PataCake]

Many thanks for your appreciation, Dulcina.

[@Food_video]

food looks very tasty ~!

[@PataCake]

Thank you very much for your appreciation, BABTV.

[@maryrajan2276]

It looks yummy

[@PataCake]

Thank you, Mary for your appreciation.

[@rahulvidya8298]

Looking so delicious. Thanks mam.

[@PataCake]

You're welcome, Rahul. And thanks for your appreciation.

[@DaisyMhas]

Thank for the reciepe just wanted one .once I do I will definitely give you a review .🙏🏻😋

[@PataCake]

You're most welcome, Anna. I look forward to the feedback from you.

[@bumatitalavalakar5185]

Excellent video and nicely explained.

[@PataCake]

Glad you liked the video, Bumati. Thank you.

[@carolfernandes9626]

Thanks Veena for another all time favorite

[@PataCake]

You're so welcome, Carol.

[@dorothyfernandes349]

Mouthwatering

[@PataCake]

Thank you so much, Dorothy, for your appreciation.

[@oceanicblues2496]

Hiii veena i tried this today it turned out awesome. Very authentic recipe. Loved it 🥰 thanks. Delilah

[@PataCake]

You're most welcome, Delilah. And thanks for the appreciation and the great feedback.

[@ZelcyFernandes]

Super 👍

[@PataCake]

Thanks, Zelcy, for your appreciation.

[@vandanagalinde8469]

I will try it Yummy,Delicious . Love you, from thane Maharastra.

[@PataCake]

Thanks for the love and appreciation, Vandana. And also for wanting to give my recipe a shot.

[@nathlinepereira2681]

Lovely. U r great..i like the mados u play as Back ground music

[@PataCake]

Thank you so much, Nathline, for your kind appreciation.

[@lalitadsouza5709]

Wow! Looks yummy. Will make over the weekend. Veena why was I not informed about this recipe earlier? By chance i found it on you tube. Thanks so much 🙏

[@PataCake]

Don't know how you missed the notification, Lalita. Did you click on the notification bell? Please do that to be notified about all my videos. And many thanks for your appreciation.

[@lalitadsouza5709]

@@PataCake in the past i got all your notifications. I don't know what happened this time. I love all your recipes Veena. You are amazing 🤗❤️

[@lucianavaz3012]

Delicious rissois 😋👍

[@PataCake]

Thanks a lot for your appreciation, Luciana.

[@sylvialopespereira80]

U r awesome with potato chops prawns Resois

[@PataCake]

Many thanks, Sylvia, for your appreciation.

[@SD-fk8bt]

Oh so lovely ❤

[@PataCake]

Thank you so much for your appreciation, S D.

[@nehadvivedi2921]

Very nice recipe. Why the dough is cooked?

[@PataCake]

Thanks a lot for your appreciation. This is a different kind of dough, Neha. Cooking it gives it its characteristic soft and light texture.

[@dondsouza7835]

Yummy receipy, but Instead of prawns, can i use chicken? Please reply. Thanks😊

[@PataCake]

Yes, Don, you could use boiled and shredded chicken instead.

[@glenstewart20]

Great im making these tomorrow. Suggestiom, crimp the edges with a fork, looks better. Q.. why is the dough cooked? Thanks Glen

[@PataCake]

So glad you'll be trying out my recipe, Glen. Crimping the edges won't make any difference because the rissoles puff on deep frying them and swell completely. This is a kind of choux pastry you could say, but without any egg. This kind of cooked dough has a different texture. It's softer and lighter, almost like a potato covering. Hope I've answered your question.

[@glenstewart20]

Thank you Veena. Im in Australia but originally from Sri Lanka where patties, meat or fish is made but the edges are crimped but the pastry is different. Love your recepies. Thanks

[@PataCake]

@@glenstewart20 , my pleasure. I love Sri Lankan cuisine. Sending warm wishes to you all the way to Australia!

[@murielsaldanha866]

Can rissous be prepared a day in advance and stored on the racks in the fridge

[@murielsaldanha866]

Veena please reply

[@PataCake]

Muriel, for just 1 day they should be OK.

[@fatimavaz6974]

I am in Canada. .was looking for egg drop green curry...can you please forward this recipe...thank you so much...

[@PataCake]

Hi Fatima! Thanks for getting in touch. Here's the link again for my egg drop curry: kzbin.info/www/bejne/pXvSgqqYg6d0is0

[@blossomcabral3008]

Looks delicious. How many days can the unfried rissois be kept frozen?

[@PataCake]

Thanks for your appreciation, Blossom. The rissois can be frozen for months. But being a non-veg item, the taste could reduce over time. Best to not freeze them for more than 3-4 weeks .

[@blossomcabral3008]

@@PataCake Thanks for your quick reply. God bless you . Waiting for more mouthwatering dishes

[@PataCake]

@@blossomcabral3008 , my pleasure to be of help.

[@minabakshi6861]

We can make this with any vegetarian filling? Thank you.

[@PataCake]

Yes you can, Mina. You could make this with a potato, mixed vegetable, or paneer filling. Or even a soya granules filling.

[@brenferns998]

Can we steam the rissois in cooker kept on mesh strainer? For a healthy version

[@PataCake]

Yes, you can, Bren. Only, the texture of the outer covering will be somewhat different.

[@fionapinto9743]

Hi Veena! Which part of Goa are you from? I make rissois but they break in the oil. Any tips?

[@PataCake]

Hi Fiona! I'm from Chinchinim. About the rissois, you have to get the dough for the outer coating right. Follow my recipe exactly, and you won't have any problems with your rissois.

[@fionapinto9743]

Thank you Veena. I had a friend in Carmel College, Marina, she was from Chinchinim. You explain so well. Thank you 🙏

[@PataCake]

@@fionapinto9743 , you're most welcome. And many thanks for your kind appreciation.

[@joelobe187]

please would like neurees recipe not oven but the usual ones the fried ones. Thanks in advance😋🥰🙏

[@PataCake]

You're most welcome, Joe. And yes, sure, I'll add this to my list of requested videos.

[@ursulaquadros6489]

Hello my dear what to do iwant to make pottaoe chops but iboiled the potatoes is very soft so what to do can you help me

[@PataCake]

Ursula, mix just enough breadcrumbs tio the mashed potato till it becomes non-sticky and you can mould it. Hope this helps. Instead of breadcrumbs, you could also mix some cornflour with the mashed potato.

[@jocyleenfernandes578]

Good evening Veena, Whenever, I try your rescipes. My family relishes Often , I love to try. Veena, Say I want to do 50 Resios.Can u pls tell me d proportion. So that I don't go wrong. Thank u stay blessed

[@PataCake]

Hi Jocyleen. If you want to make small, appetiser size rissois like I have shown in the video, then with the quantities I used in that recipe, you could make 25 rissois. So for 50 small rissois, just double the recipe. Use twice the amount of each ingredient. But if you want to make regular size rissois (slighter larger ones) then triple the recipe and use three times the quantity of each ingredient. Hope this helps. Best wishes and God bless!

[@jocyleenfernandes578]

Veena, In d past your suggestion has always been a great help for me. I admire your instant reply Thanks a lot.

[@PataCake]

@@jocyleenfernandes578 , my pleasure to offer you the help you need. And thanks for your kind appreciation.

[@ladinalvares9425]

Mam will u pls share me the curry ,which they serve before the wedding.

[@PataCake]

Ladin Alvares, I'm not sure which kind of curry you're referring to? Is it a fish curry?

[@johnfernandez4371]

Aunty prawns r too expensive in Goa 🤣

[@PataCake]

I know, John. But sometimes, if you're lucky, you can get a good deal. The same thing happens here in Mumbai. You just need to buy 1 small 'vatta" of prawns for this recipe.

[@johnfernandez4371]

Yss aunty in Mumbai more expensive I'm also from Mumbai Mahim since 9 years settled in Goa 🤣😂🥰

[@PataCake]

@@johnfernandez4371, you're so lucky. I wish I could move to Goa too!

[@marianarcis5163]

00

[@PataCake]

Thank you, Maria.