Dates and Carrot Cake / Healthy Carrot and Dates Cake / Moist carrot dates cake recipe

[@yolandeobenans4094]

Hello Veena your recipe cake date and carrots it easy delicious 👌👋

[@PataCake]

Many thanks, Yolande for appreciating my video.

[@isabellayousuf675]

Awesome cake. Very perfect, yummy and moist cake. Thanks for sharing.

[@PataCake]

You're most welcome, Isabella. And thank you for the appreciation.

[@staisyannjohnson1818]

Woww..looking like elight carrot cake.thank you mam

[@PataCake]

You're very welcome, Staisy. And thanks for your appreciation.

[@Larry-qf7lw]

Compliments of the season dearest Veena and please convey our good wishes to all your family.

[@PataCake]

Thanks, Larry, and compliments of the season to you and your loved ones too.

[@bastiyananferrao8110]

Very nice cake recipe❤

[@PataCake]

Thank you so much for your appreciation.

[@Sequeira1989]

Veena your Date, Carrot and cashew cake Luks yummy delicious and soft, must try this recipe atleast once 👌👍 Thanka for sharing

[@PataCake]

You're so welcome, Flavia. And thanks a lot for the appreciation.

[@geetagulwady2500]

Thanks for your useful tips.

[@PataCake]

You're so welcome, Geeta. Glad you found my tips useful.

[@BernadetteCorneille-cl3px]

Super instructions madam. Well explained. God bless❤❤

[@PataCake]

@@BernadetteCorneille-cl3px Thank you for your love and appreciation, Bernadette. And God bless you and yours too.

[@geetananda6869]

Excellent date cake mam

[@PataCake]

Thank you for your appreciation, Geeta.

[@roshinibindapersad8423]

Hi Veena I made the carrot and date cake eggless my family loved it I will bake it again Thank you

[@PataCake]

You're most welcome, Roshini. So glad your family loved the cake.

[@harsimrankaur8486]

How to make eggless cake?

[@subhashnidevi702]

Very healthy recipe sis

[@PataCake]

@@subhashnidevi702 Thank you, Subhashni, for your appreciation.

[@rubydmonte8907]

Hi Veena ,I am in Australia ,your recipies I have passed to my friends ,they love it thanks .

[@PataCake]

You're welcome, Ruby. Great to hear from you and thanks a lot for the support and appreciation.

[@jenniferdsouza6151]

You explained so well will surely try

[@PataCake]

Many thanks for your appreciation, Jennifer. Do give this recipe a shot. You'll love this delicious cake.

[@mariagracias6257]

I just love all your recipe easy and yummy😋

[@PataCake]

Thank you so much, Maria, for your kind appreciation.

[@jocyleenfernandes578]

Good Afternoon Veena, Today I'm making of 6 eggs Every time , I make this cake my family relishes. I feel very privileged to learn this cake from u. Every time I make this cake.I think of u. God bless you abundantly

[@PataCake]

Glad to know you and your family enjoy having this cake, Jocyleen. Best wishes and God bless!

[@snowdove3732]

Thanks for d recipe well explained step by step God bless you❤

[@PataCake]

You're very welcome. And thank you so much for your appreciation.

[@babitachaudhary3609]

Tried this cake recently ,ek dum perfect,so yummy & delicious

[@PataCake]

Many thanks for your appreciation, Babita.

[@fahmidarahman1585]

Thanks Mam,it looks so delicious! Insha Allah i'll try this recipe.

[@PataCake]

You're welcome, Famida. Thank you for your appreciation and very glad you'll try out my recipe.

[@jocyleenfernandes578]

Veena, awesome rescipe

[@PataCake]

Many thanks for your appreciation, Jocyleen.

[@geetagulwady2500]

Wow that looks yummy delicious.

[@PataCake]

Thank you so much, Geeta, for your appreciation.

[@geetagulwady2500]

Thanks that looks yummy delicious.

[@PataCake]

You're so welcome, Geeta. And thanks for the appreciation.

[@jocyleenfernandes578]

Hi Veena Today I baked cake of 9 eggs.I baked in 2 aluminium mould 1stoneware mould. I love your suggestion Stay blessed

[@PataCake]

That's great, Jocyleen. Thanks a lot for that update. I can understand your wanting to bake this date and carrot cake again and again. It's so addictive! Take care and God bless!

[@ursuladsouza8124]

Too good, excellent recipe. God bless you abundantly ❤❤❤

[@PataCake]

Thank you for your appreciation, Ursula. And God bless you and yours too.

[@Larry-qf7lw]

Veena dear wanted to write last night about my experience with the cake. As I told you earlier I was lucky to use my weighing scale so the measurements went right. I had a problem making the caramel. I did exactly as you said and on low flame since am used to making the caramel for the christmas cake. I used a pan just like yours a thick stainless steel pan. The sugar melted and I was waiting for the color to change but instead all the water evaporated and became sugar again. I continued and at last the color changed. I waited for a while to get a dark color then I put 1/4 cup water and had to put it back on the fire to thicken it a bit. It was fine and instead of adding 2 tbs extra oil to the 1/2 cup I just went with 1/2 cup. The rest was the same. The cake is super delicious and moist as ever. Only the baking time in my oven took 1 hrs 15 mins but it is all ok and super delicious. Tku veena. You are a wonderful person. You were with me and answered all my Qs. Tku so much and God bless you

[@PataCake]

You're most, most welcome, Larry. Was wondering about the cake since I didn't hear back from you. But many thanks for the update. Yes, making the caramel is a little tricky as the sugar has to start changing colour while it is still in the melted stage. Anyway, so very glad that in the end, your cake turned out great. It is a very delicious cake and am happy to know you finally got it right.Good night and God bless!

[@bernierebecca8911]

Looks yummy

[@PataCake]

@@bernierebecca8911 , thanks a lot for your appreciation.

[@pauljaya774]

to avoid caramelization, you can add 1/4 tsp lemon juice to the sugar syrup. hope this helps.😀

[@PataCake]

@@pauljaya774. you're right. But even without the lemon juice, if you make the caramel correctly, there's no major problem with crystallization. Some people even add a little butter towards the end to make sure the sugar doesn't all crystallize again. If just a little sugar crystallizes along the walls of the vessel, there's no problem because when you add the water, this crystallized sugar from the sides dissolves into it.

[@rohinipatil7980]

Great recipe..God bless you ma'am.

[@PataCake]

Thank you so much, Rohini, and God bless you and your family too.

[@charlettesequeira9450]

Lovely...will try this soon

[@PataCake]

Thanks a lot, Charlette, for your appreciation.

[@charlettesequeira9450]

@@PataCake Most welcome

[@ritarodrigues9946]

Hello from Houston - you explain very well. I hv prepared your pickles and loved by friends. Ty for sharing your talents with us🙏♥️

[@PataCake]

You're very welcome, Rita. Glad you're following my videos and thanks for the appreciation. But have you seen my lates video on besan pedas and besan modaks. Here's the link: kzbin.info/www/bejne/ZqebgIZrgZacfKc

[@paulasir123]

Thank you very much for this recipe. I wanted a substitute for the Christmas cake as it is time-consuming. This tasted very much like a Christmas cake with a beautiful rich dark colour. I added 3 cardamoms and a teaspoon of cinnamon powder. It looks like we can add 1/2 cup of water to make the caramel as I found the 1/4 cup to fall short. Splendid recipe. I shall bake this in large batches for Christmas to distribute among neighbours and I would surely spread the word around about this wonderful recipe. Thanks again. God Bless!

[@PataCake]

@@paulasir123 , you're very welcome. Thanks for your appreciation and support and God bless you and your family too.

[@Larry-qf7lw]

My mouth is watering on seeing you cut the cake

[@PataCake]

Yes, Larry, it is a very tempting cake, and it tastes great too.

[@Larry-qf7lw]

@@PataCake I like you for your prompt responses whether we like it all or not you respond and give us confidence. Tku veena

[@PataCake]

@@Larry-qf7lw , my pleasure to extend whatever help I can.

[@sarojiniemudalige1833]

Tks so much

[@PataCake]

@@sarojiniemudalige1833 My pleasure, Sarojini.

[@neerukapur57]

Hi Leena,Thank you for explaining the recipe step by step..Will make it your way.

[@PataCake]

You're most welcome, Anamika. Thanks for your appreciation.

[@deliadasilva5128]

Thank you so much for this recipe. It's so moist and tasty that u can't eat just one piece

[@PataCake]

You're most welcome, Delia. And thanks for the appreciation.

[@rekchand1]

Hi Veena thanks for this cake .Will def try it & get back to you .Thanks dear ❤❤😮😮

[@PataCake]

You're so welcome, Rekha. Do make the cake. You'll love it.

[@rekchand1]

Def will try .i love all your receipes & they do come out prefect ..Thanks dear love & hugs 🫂 🥰

[@PataCake]

@@rekchand1 , my pleasure. So glad you're trying out my recipes. And thanks for your appreciation.

[@gayathrisudevan62]

A delicious cake 🎂

[@PataCake]

Thank you so much, Gayathri, for your appreciation.

[@malanicholas6241]

Wow nice recipe 👍👍👍👍

[@PataCake]

Thanks a lot for your appreciation, Mala.

[@sharmilaghosh2455]

Hello from San Diego, just found ur site. I binge watched some of ur delicious recipes, well done, thanks for sharing:)

[@PataCake]

You're most welcome, Sharmila. So glad you find my videos interesting. Stay tuned!

[@rev.sanjaydan7598]

Awesome…Yummy…Thanks for sharing the recipe.

[@PataCake]

You're most welcome, Rev. Fr. Sanjay. And thanks for the appreciation.

[@rev.sanjaydan7598]

Yeah…I really appreciate and solute your hard work in making these videos. God bless you…!

[@PataCake]

@@rev.sanjaydan7598 , God bless you too.

[@soloangel625]

Yummy Thank you for sharing. I will make this cake enjoy your day God bless you all 🙏❤️🎶💃🎵

[@PataCake]

You're so welcome, Solo Angel. Have a great day. And God bless you and your family too.

[@bindunair5460]

Good evening...wow my favorite..I am going to make this..

[@PataCake]

Good morning, Bindu! Thank you for the support and appreciation.

[@AllisterDias]

Tried your recipe mam. Turned out awesome. All liked it. Thanks for sharing.

[@PataCake]

My pleasure, Allister. So glad you checked out my recipe and the cake turned out great.

[@kaknoraseasyrecipe9719]

Looks amazing

[@PataCake]

Thank you for your appreciation.

[@poojabhutani7542]

Wow..very nice..

[@PataCake]

Thanks for the appreciation, Pooja.

[@edelweiss9460]

You make the sugar-syrup process look easy, I used black treacle and coconut oil, but now may attempt your method.

[@PataCake]

Thanks for your appreciation, Edelweiss. Yes, treacle would also make a good replacement for the caramelised sugar syrup. But do try out my recipe and see how you like the cake.

[@edelweiss9460]

@@PataCake The spices and rich color worked wonderfuly, alas my syrup not so much. I always reduce sugar in cake recipes, also I used sultanas/raisins in place of dates.Mashed bananas instead of sugar at the start will be 3rd try!

[@PataCake]

@@edelweiss9460 , please don't try to use a substitute for dates as it is a dates and carrot cake!

[@dulcinafurtado1598]

It looks like mix fruit rum cake I'll give it a try

[@PataCake]

Thanks, Dulcina. Yes, it looks like fruit and rum cake , but in my opinion it tastes even better!

[@selmaafonso9717]

Hi Veena Selma here Your recepes r awesome

[@PataCake]

Thank you very much for your sincere appreciation, Selma. Best wishes for a blessed Easter.

[@caitaninhadias.3287]

Thank you Madam for sharing delicious cake❤

[@PataCake]

My pleasure 😊, Cattymother. And thanks for the appreciation.

[@marktannen4030]

Looks delicious

[@PataCake]

Thanks for the appreciation, Mark.

[@philipdsa7907]

You are simply expert when it comes to baking a cake🍰.

[@PataCake]

Thank you so much, Philip, for the kind words and appreciation.

[@philipdsa7907]

Dedicated hard work need appraisal, I know how much effort you put in for your each and every recipes from your presentation. God Bless You And Your Hard work.

[@PataCake]

@@philipdsa7907 , many, many thanks for appreciating my work and my videos. God bless you and your family too and best wishes for a blessed Easter.

[@jocyleenfernandes578]

Hi Veena Good morning. Yesterday, u didn't upload your rescipe. Every Firday I look forward for your awesome rescipe Stay blessed

[@PataCake]

Thank you so much, Jocyleen for looking forward to my videos. I couldn't upload one this Friday because I'm not too well since Wednesday. Am down with COVID.

[@jocyleenfernandes578]

That's very true. . Firday is Pat a cake special day. Where v learn awesome rescipes. Veena, Once again Get well soon 🔜

[@PataCake]

@@jocyleenfernandes578 , thank you for your good wishes.

[@carolfernandes9626]

Happy Easter Veena thank you for sharing this Delicious Cake recipe

[@PataCake]

You're most welcome, Carol. Hope you had a great Easter and wishing you and your family a wonderful Easter Week.

[@shantidsouza9075]

Hello Venna, i tried this recipe more than one ...the cake taste awesome, my friends n relatives enjoyed it when i baked it. I wanted to ask if you have any recipes for dates an walnut cake , if you do have please do share please.

[@PataCake]

Thanks, Shanti, for the appreciation and for trying out my recipe. Will make a video on date and walnut cake some time in the future.

[@shantidsouza9075]

Thank you . Will be waiting for it. Take care

[@PataCake]

@@shantidsouza9075 you're very welcome, Shanti.

[@anandamrithraj4889]

Damn good with less ingredients and no milk, will surely try.Thank you .

[@PataCake]

You're so welcome, Anand. And thanks a lot for your appreciation. (I guess a lot of people must be asking you if you play tennis. You know what I mean, right?)

[@mariashome6872]

Awesome Veena, you're an expert. Perfect carrot cake, will definitely try. Thanks for sharing, God bless you

[@PataCake]

My pleasure, Maria. Thank you so much for your appreciation and kind words. And God bless you and your family too.

[@meenakshikitchen7696]

I tried this cake today...and it came out really well

[@PataCake]

Glad the cake turned out great, Meenakshi. And thanks for the appreciation.

[@jessiefernandes2799]

Lovely 👌😋

[@PataCake]

Thanks a lot, Jessie.

[@maileele28]

It looks delicious and thanks you !

[@PataCake]

You're most welcome, Mailee Le. And thank you so much for your appreciation.

[@Mumbaikar_InGoa]

Superb recipe. Nice hint of spices. Very rich and delicious cake. I 'll definitely give it try. Thanks for sharing.

[@PataCake]

You're so welcome. Thanks a lot, Ramona & Alwyn, for your appreciation. And so glad you'll be giving this cake a shot.

[@Mumbaikar_InGoa]

@@PataCake I did try your cake. Everyone enjoyed it.

[@PataCake]

@@Mumbaikar_InGoa , thank you for this delightful feedback. I'm so happy you all enjoyed the cake.

[@jeselinxavier8991]

Hi Veena, I tried this cake for my dtr in law's birthday today. My entire family loved it. It was really delicious. Thank you and God bless you Veena. From Malaysia

[@PataCake]

My pleasure, Jeselin. Thanks for that great update, and for your appreciation. God bless you and your loved ones too!

[@rubydmonte8907]

Hi Veena,I love all your recipies,you explain so well inmy way of talking in Bombay.,I hav tried your recipies ,I love it ,thankyou ,God bless you Happy Easter .

[@PataCake]

Hi Ruby! Your appreciation means a lot. Thank you so much for the appreciation and God bless you and your family with a joyful Easter too!

[@jocyleenfernandes578]

Veena, I'm really feeling bad to trouble u. But if I don't ask u how will I learn. ? Thank u

[@PataCake]

@@jocyleenfernandes578 , my pleasure to be of help.

[@jocyleenfernandes578]

Veena, so kind of u.Good night

[@PataCake]

@@jocyleenfernandes578 , a very good night to you as well and take care!

[@shaisypadmanabhan4032]

I made with out maida Sugar and wheat and it was super healthy carrot dates cake.

[@PataCake]

Yes, it must have been an even healthier cake, Shaisy.

[@elianetto9377]

Hi Veena. awesome as usual. could I omit using baking soda ?

[@PataCake]

Thanks for the appreciation, Elia. Yes, you could drop the baking soda and add 2 tsp baking powder instead. I included baking soda, because I've made this a healthy recipe by including whole wheat flour, which is denser than maida, in the recipe.

[@kanchanrao675]

Hi Veena this particular cake looks yummy but I want to do it without eggs how can I please let me know if you have any substitute

[@PataCake]

Thanks for the appreciation, Kanchan. To make the cake eggless, in place of each egg, use 1/4 cup of yogurt.

[@mynarao662]

I was also looking for the tip to make it eggless. Thanks dear. 😊

[@shirlypanicker3367]

I love any form of cake recipe though l am diabetic. I like this cake with dates & carrot. I will try this recipe with some modifications like only wheat flour. Use coconut sugar with low glycemic index for people like me. Instead of caramel just use insstant coffee powder.

[@PataCake]

Hi Shirly! Thanks for the appreciation. Glad my recipe inspired you to make suitable modifications to suit your health-related needs.

[@GharSansarVimalBhavsar]

Looks so yummy Big like Kiya

[@PataCake]

Thanks a lot for your appreciation, Vimal.

[@jocyleenfernandes578]

Good morning Veena Pls share tip If this cake has to be juicy for 2 more days what is your suggestion?Last week I made this cake taste is excellent. Only thing it is little dry. 😃

[@PataCake]

Good question, Jocyleen. The thing is that all cakes tend to dry out after a week. To keep them moist longer, you have to wrap them in butter paper. However, this cake naturally stays moist longer because of two ingredients: Dates and oil. While butter cakes dry out fast, oil cakes remain moist longer. I don't know after exactly how many days your cake started becoming dry, but one reason why a cake can dry out earlier is if the consistency of the batter was not adjusted properly at the end. For this cake, the batter has to have a flowing, ribbon consistency, not a dropping consistency. No next time, pay attention to this point and also cover the cake well while storing it at room temperature. OK?

[@jocyleenfernandes578]

Veena, Thanks a lot 😃

[@PataCake]

@@jocyleenfernandes578 , you're so welcome.

[@tayorobinson18]

Hello madam veena. ..I tried your recipe on carrot cake and ht came out nice. So I want to ask you can I use melted butter instead of vegetable oil?

[@PataCake]

So glad your carrot cake turned out great, Tayo. You could replace oil with melted butter, but the purpose of using oil here is because it keeps the cake softer for longer.

[@tayorobinson18]

Oh OK. .....thanks.

[@PataCake]

@@tayorobinson18 , you're most welcome.

[@shubhangidole4140]

I was looking for this thanks a lot love this cake

[@PataCake]

You're most welcome, Shubhangi.

[@kiranchopra7292]

What is the substitute for eggs with same measuring. Thanks Veena

[@PataCake]

@@kiranchopra7292 You're welcome, Kiran. For every egg, substitute 1/4 cup sweet and thick yogurt. And adjust the consistency of the batter in the end adding some milk if necessary.

[@jocyleenfernandes578]

Veena, when it is possible for u.U must make a video on baking tins.This my kind request to u. Thank u.

[@PataCake]

Will add this to my list of requested videos, Jocyleen. When I start making videos on baking essentials (not baking recipes), I'll make a video on this topic.

[@jocyleenfernandes578]

Veena, Thanks! Good night

[@PataCake]

@@jocyleenfernandes578 , good night!

[@barnalichakrabartty8193]

Ma'am, I have baked this cake by following your receipe.. it was really awesome, everyone liked it.. thanks for sharing such a nice receipe.. now I want to bake this cake without egg.. can you pls tell me the perfect measurement of curd in gms (not cup measurement) in case of Eggless carrot and date cake

[@PataCake]

You're very welcome, Barnali. Thanks for your appreciation and so glad you checked out my recipe. For an eggless version, as a replacement for each egg, you have to add around a 1/4 cup (55-60g) of yogurt. Just see that the yogurt is not too sour. Also, adjust the consistency of the batter in the end. If it's too thin, add in some maida.

[@barnalichakrabartty8193]

Thanks a lot Ma'am.. I will definitely try eggless recipe and let you know ​@@PataCake

[@PataCake]

@@barnalichakrabartty8193 My pleasure, Barnali.

[@Larry-qf7lw]

Veena can ready powdered sugar be used. I have coconut oil and sunflower oil can I use any of these oils

[@PataCake]

Yes, you could use ready powdered sugar for the cake as well as for the caramel. But use the sugar by weight, not by volume. And sunflower oil would be more suitable for this recipe or any other cake recipe.

[@Larry-qf7lw]

@@PataCake you are wonderful. Tku so much for your quick response

[@PataCake]

@@Larry-qf7lw , I'm glad to be of help.

[@Mary-ts1hu]

Hi Maam.. My elder son likes carrot cake n i usually avoid maida n use white atta. Will definitely try this awesome recipe for Easter. Happy Easter n God bless.

[@PataCake]

You could make it entirely with white atta, Mary. But add a 1/4 tsp more of baking powder. Thanks for the appreciation, and best wishes for a blessed Easter to you and your family too.

[@Mary-ts1hu]

@@PataCake Gud morning maam.. Thanks for the tip.. Will do dat. 👍

[@PataCake]

My pleasure, @@Mary-ts1hu.

[@Larry-qf7lw]

What is maida and white atta. It is the same. But if you said you used wheat flour and not maida/wheat flour that was correct

[@joulereblo6156]

Tried this recipe for Christmas and it was perfect !

[@PataCake]

Thank you so much for that update. And thanks for your appreciation, JoulE.

[@roseroxburgh7305]

Excellent Rose (your class mate)

[@PataCake]

Hi Rose! Thanks a lot for getting in touch. And thanks for the appreciation.

[@sharonlatour6230]

That looks so yummy! Better than fruit cake!!

[@PataCake]

Thanks a lot, Sharon, for your appreciation.

[@Larry-qf7lw]

Veena do you tightly pack the cups. Looks like you have added 1/4 cup water to the caramel twice. Please confirm. The umpteen Qs are because am in the making.

[@PataCake]

In the beginning, you have to add only 2 tbsp of water to start the process of caramelization. After the sugar caramelizes to the colour you want, turn off the heat. And immediately but carefully stir in 1/4 cup warm water. .All this is mentioned in the video.

[@lalitadsouza5709]

Hi Veena Please let me know if instead of using oil i can use butter? And how much butter? My daughter doesn't like the taste of oil. Thank you so much.

[@PataCake]

My pleasure to be of help, Lalita. In this cake, you won't feel the taste of oil if you use any refined oil like sunflower oil, rice bran oil, etc. The oil keeps this tasty cake nice and moist. But if you feel you would rather add butter, just replace the oil with an equal quantity of butter. (Though I recommend you stick with using oil. In many chocolate cakes too, oil is used to make them moister.)

[@lalitadsouza5709]

Thanks Veena for your reply. I use safola gold oil. Will do as you say! You are Simply the Best! I've read your bio. Amazing ❤️🤗

[@PataCake]

@@lalitadsouza5709, you're most welcome. Thanks for your love and kind appreciation.🥰

[@shirleygeorge6351]

I was looking out for a real good easy peasy Carrot & Dates cake recipe with wheatflour & lo! my adorable Veena comes in bang on😊My daughter's come home for Easter from hostel & I've planned some brownies , cakes etc etc & you bet your wonderful cake is going into her Tuckbox.Thanks a ton, dear Veena for the timely pop-in.Stay blessed & healthy.

[@PataCake]

You're most welcome, Shirley. So glad your daughter is coming home for Easter. Enjoy your time together and the cake! Thank you so much for your appreciation and best wishes for Easter.

[@flaviandias8570]

Woow! Soo tempting. Tnx Veena fr ds wonderful recipe. Can I skip the carrots.?? Happy Easter.

[@PataCake]

You're welcome, Flavian, and thanks for the appreciation. And no, please don't omit the carrots. Carrots and dates are the star ingredients that add a distinct flavour to this cake. Believe me, the taste is awesome.

[@rachelphilip8919]

What a superb cake ...looks so delicious ...so well explained ...will definitely make it. Thanks a ton. Wishing u a joyous and blessed Easter. 🙏😘

[@PataCake]

You're welcome, Rachel, and many thanks for your appreciation. Hope you had a great Easter too, Rachel.

[@anniejones6289]

lovely cake. do u have a recipe for Christmas cake

[@PataCake]

Thank you so much, Annie. As for a good recipe for Christmas cake, I don't have one as yet. But will surely have one by next Christmas!

[@lewisida]

Hi Veena your receipies r really easy and yummy. Can you give me receipie of Walnut dates and carrot cake I want to make for my son

[@PataCake]

Hi Lewisida! Thanks for your appreciation. But to make a walnut version of this cake, you have to replace the cashew nuts with an equal quantity of walnuts. (I have mentioned this in the written recipe on my website for which I have provided the link.)

[@hazel20dsouza]

I made this cake and turned out super moist. This is going to be my master recipe for similar cakes. Could you show us a tutti Fruti cake

[@PataCake]

Many, many thanks for your appreciation, Hazel. Happy to add tutti fruiti cake to my list of requested videos.

[@geraldinemascarenhas8862]

Hi Veena! Tried this recipe of date and carrot cake, turned out to be so delicious. My family just loved it. This recipe is to stay 🙏thank you so much for sharing

[@PataCake]

You're so welcome, Geraldine. And thank you so much for your appreciation.

[@marjufernandes8747]

Formidável yummy looking cake ..gonna try baking it 😋

[@PataCake]

Thanks for the appreciation, Marju.

[@prachipurohit7161]

Veena Madam Thanx a lot by sharing wonderful recipe! 🙏🙏 Just now I prepared the same with slight changes e.g.instead of all purpose flour I used small rawa, sugar was replaced by Kakwi ( jaggery syrup). Taste is really wonderful!👌👌😋😋 Once again I and my family are really grateful! 🙏😊 I changed some ingredients for health reasons.

[@PataCake]

You're most welcome, Prachi, and many thanks for your appreciation. And so glad you were able to adapt my recipe perfectly to suit your health. Please take care of your health. You're doing the right thing by making sensible substitutions.

[@salochanabahlani2703]

Hi Mam cake seems delicious. I would definitely try. I am vegetarian hence can not use eggs. Without eggs can I prepare I ike u or I have to replace the same with any other ingredients.

[@PataCake]

Sure, @@salochanabahlani2703. Instead of eggs, whip up 3/4 cup of yogurt and then mix that into the batter. But depending on how thick or how watery your yogurt is, you might need to add a little less or a little more of water at the end while adjusting the consistency of the batter, if it's necessary to adjust it. Also, reduce the oil to 3/4 cup + 1 tbsp. Everything else will stay the same. Enjoy! And thanks for the appreciation.

[@PataCake]

@@salochanabahlani2703 , sorry for the delay in responding. Instead of eggs, whip up 3/4 cup of yogurt and then mix that into the batter. But depending on how thick or how watery your yogurt is, you might need to add a little less or a little more of water at the end while adjusting the consistency of the batter, that is, if it's necessary to adjust it. Also reduce the oil to 3/4 cup + 1 tbsp. (For eggless cakes you have to add a little less oil or butter.) Hope this helps.

[@barnalichakrabartty8193]

Can u pls give accurate measurement of oil in case of Eggless cake

[@Larry-qf7lw]

Veena went through the video, I will need to make the caramel syrup which I will do, I think only let me know if I can use powdered sugar but if you feel granulated sugar is better, don't worry I will use it. I will not use the caramel color. YOur caramel sugar looks superb.

[@PataCake]

You'll have to use granulated sugar, Larry. But in case you want a way of getting out of preparing the caramel syrup, you could replace this with dark molasses, approximately half a cup. You might need a little more. Go by the consistency of the final batter which has to have a ribbon consistency. (I however prefer the flavour of caramel syrup.)

[@Larry-qf7lw]

@@PataCake no Veena the caramel syrup that I have in my cakes when required it is just 2 tsps for the dark color. I prefer making the caramel syrup. It looks superb

[@PataCake]

@@Larry-qf7lw , glad you've decided to just go ahead and make the caramel syrup.

[@jocyleenfernandes578]

Good evening Veena This time I'm planning to make Dates & carrot cake with 9 eggs.Any tip u would like to share with me? Good night 😴

[@PataCake]

Hi Jocyleen! Hope you're not planning on making one large cake. That would be a very heavy cake. It would be better to make two or three cakes with 9 eggs. For two cakes you'll need 4 and 1/2 eggs per cake. All the ingredients can be multiplied proportionately when using more eggs.

[@jocyleenfernandes578]

S, Veena I totally agree with u. Thanks stay blessed

[@PataCake]

​@@jocyleenfernandes578 , it's my pleasure to be of help. May you stay blessed too.

[@lbuxani]

Yummy 👍👌

[@PataCake]

Thank you for your appreciation.

[@jocyleenfernandes578]

Good evening Veena Today, I tried making this cake it turned awesome It goes without saying your respices r always , amazing

[@PataCake]

Thanks a lot 😊 for your appreciation, Jocyleen. And I'm so glad you were satisfied with the way the cake turned out.

[@jocyleenfernandes578]

S, offcourse u explain so well. Everytime I try your respice always turns ,👌👍 Veena , when I have any problem.I love to ask to clear doudth .Stay blessed stay connected

[@PataCake]

@@jocyleenfernandes578 , you're welcome, to ask any number of questions. I'm always happy to extend as much help as I can. Thanks for getting in touch and God bless!

[@jocyleenfernandes578]

Good afternoon Veena, I made this cake 6 days back... Till date taste is. awesome.Can u pls tell me duration of this cake.Or do I have to keep it in d fridage? My family relished . I have wrapped d cake for d cling. Have a wonderful week ahead.

[@PataCake]

Good evening, Jocyleen. I think it's best not to keep it outside the fridge for more than 6 days as it is a moist kind of cake. After six days move the cake to the fridge where it will stay good for over a month. Hope you have a great week too.

[@jocyleenfernandes578]

Veena , Thanks a lot

[@PataCake]

@@jocyleenfernandes578 , you're so welcome.

[@snehaverlekar9716]

Hi Veena I tried making this cake today all went well except side became hard, taste was awesome next time will reduce quantity of sugar. Wanted to know if I have caramel which is made in advance and kept how much quantity do we use. Thanks 😊

[@PataCake]

My pleasure to help you out here, Sneha. The reason why the sides of your cake became hard is not the quantity of sugar. The proportions are all perfect for this recipe. It could be that your oven temperature was too high or you baked the cake for a longer time. Try lowering the temperature a little and do the skewer test for the first time after 50 minutes. If it comes out wet, bake for another 5 minutes and repeat the skewer test again. Repeat the test after another 5 minutes if necessary. When cakes are baked at a much higher temperature or for a longer time than necessary, the cakes starts becoming dry along the sides. You can make the caramel a few days in advance. Then add the entire quantity of caramel made with 130g sugar to the cake when you start making the batter. The volume of your caramel will depend on how thick you made the caramel. If your caramel becomes too thick, the volume will be less. But with 130g sugar and 1/4 cup water , you'll get around 3 to 4 tbsp of caramel. Hope this helps.

[@snehaverlekar9716]

Thanks a lot 😊

[@PataCake]

@@snehaverlekar9716 , you're very welcome.

[@shalinirodrigues6192]

Ma'am what should I substitute for the 3eggs

[@PataCake]

For replacing each egg, use 1/4 cup of yogurt, Shalini. For 3 eggs, 3/4 cup yogurt. Only, see that the yogurt is not too sour.

[@shalinirodrigues6192]

@@PataCake Million thanks for the prompt reply. Happy Christmas in advance to you and your family. God Bless. I love your channel.

[@PataCake]

@@shalinirodrigues6192 , thanks for the love and appreciation. God bless you and your family too and wishing you all too have a great Christmas.

[@deepa5206]

Thanks I was about to ask substitute for 🥚.

[@PataCake]

@@deepa5206 , you're very welcome. Glad you found your answer!

[@rachelchandran6631]

Hi Leena! Tried your date and carrot cake today with melted butter. Came out very tasty. 🙂 Your rice polle recipe has become my daughter's favorite breakfast. 😊

[@PataCake]

So glad to hear such positive feedback, Rachel. And happy to know you liked the date and carrot cake and that your daughter simple loves polle!

[@anni1122]

You are perfect 🙏👍😘❤️

[@PataCake]

Thank you for the love and kind words, Anni.

[@beenathomas8262]

Hello aunty hope your doing good.. Thanks for the reply.. The cake turned out really superb, but my dates all got sinking at the bottom even after coating it with flour.. What should o do aunty??

[@PataCake]

You're welcome, Beena. Glad you tried out the recipe. About the dates, perhaps you chopped the dates up roughly and the pieces were too large. You have to chop the dates into small pieces. Or it could be that your batter consistency was too thin. This too could have caused the date pieces to sink.

[@beenathomas8262]

In case the batter is runny what do i do?? I followed your exact recipe aunty..

[@PataCake]

@@beenathomas8262, there must have been some mistake in your measurements. With my ingredient proportions, Beena, there's no way the batter will be runny. But in case, you try out my recipe again, then for this or any other cake batter, if the batter for some reason turns out to be too runny, then add a few tablespoons of maida to it. Also, the carrots you use should not be the bright pink type that are too watery. Use the orange coloured firmer carrots that don't have too much moisture. But in case, the pink kind of juicier carrots are the only carrots available in your area, then lightly squeeze the grated carrots to remove some of the moisture. But don't squeeze the grated carrot compleltely either. Hope this helps.

[@beenathomas8262]

Thank yoy aunty🙏God bless you ❤

[@PataCake]

@@beenathomas8262 , God bless you and your family too.

[@neelamnaik3041]

Instead of cooking oil can I use Amul butter

[@PataCake]

You can, Neelam. But oil will keep the cake soft and moist longer.

[@Larry-qf7lw]

Veena cup measurements differ. Took cup measurements for sugar but since flour was different weighed sugar in my weighing scale which I measured in a cup and it was less. Had to add more but please let me know if the sugar can be lessened or there us a reason to maintain the same qty

[@PataCake]

Larry, the cup I use is a standard measuring cup. That is, 1 cup = 250 ml. So all the weight to volume conversions I give are accurate as per this measurement. I give the weight and volume for granulated sugar, that is, sugar with somewhat large crystals that is normally sold in supermarkets as plain 'sugar'. The weight and volume of sugar can vary according to the kind of sugar you use and the size of the sugar crystals. Also remember, I often remind viewers that the sugar in my recipes is measured before grinding it. For the different kinds of sugar, here are the weights and volume: 1 cup granulated sugar = 210 g 1 cup castor sugar (fine crystals) = 220 to 225 g 1 cup powdered sugar = 125g Also, please see that you level the top of the cup when measuring sugar, flour, etc. The measurements in weight and volume that I have given for flour, sugar, etc. are accurate and you have to follow this exactly.

[@Larry-qf7lw]

@@PataCake there are no words to describe my appreciation for you. I finally made the cake. It looks good will taste tomorrow and give you a detailed write up of all that happened but the ultimate result with your guidance was good. Goodnight dear little tired at the end of it.

[@anniefernandes7109]

Wow, my favorite carrot cake. Looks nice , yummy and moist. Nice recipe and well explained. 👌

[@PataCake]

Many thanks for your appreciation, Annie.

[@arunamohire8083]

Cake looks nice but I don't eat egg so what will be the option please tell me

[@PataCake]

Aruna, as a replacement for each egg, add 1/4 cup of whipped dahi / yogurt. Only see that it's not too sour and also make adjustments if necessary to get the final consistency of the batter right.