You Won't Buy Heinz Beans Again When You Make This Copycat Recipe

[@sleeplessdreamer1814]

We love baked beans but they are getting expensive. Thank you!!! I cannot wait to try this as your recipes always come out beautifully. Yum.

[@ICookAndPaint]

You’re so welcome! :)

[@earth1329]

Looks delicious! My son loves baked beans. Sounds good with bacon. Thank you! ❤

[@ICookAndPaint]

I think your son will love these :)

[@chevypreps6417]

They look good I will try your recipe

[@ICookAndPaint]

Thank you and enjoy!

[@kayvillarosa7683]

Looks so good.

[@ICookAndPaint]

Thank you! It really is :)

[@maranathawatch1618]

Thankyou, looks good!! I would add ceyenne pepper too, for that added kick! 🙂

[@ICookAndPaint]

That sounds fantastic!

[@veeherreraJanecka]

Making this exact recipe tomorrow. It’s late in the day so bummer to have to wait. Thank you ! Sharing this too. Be blessed

[@ICookAndPaint]

Wow thanks so much! Enjoy the recipe :)

[@deb.m.7458]

I love Heinz beans ❤ Thank you 🙏

[@ICookAndPaint]

You’re very welcome ❤

[@elmonte5lim]

Thanks for that, man. Now, it's been said that "Fair exchange is no robbery." In that spirit: It's Wusster, or - if you must - Wusster-shrr. The first is more common, although either is correct. Incidentally, Worcester is the city, Worcestershire is the county. One more thing: If you're interested in the vegan option, then - should it be available to you: Henderson's Relish - no anchovies, tastes the same and they call it "Hendo's" in Sheffield - in Yorkshire. You're welcome. :)

[@ICookAndPaint]

Thanks so much, very helpful comment indeed :)

[@tanyalalonde733]

Looks wonderful can't wait to try these!

[@ICookAndPaint]

Thank you, enjoy :)

[@lindapesnell5723]

My husband’s favorite, Thank You❤️

[@ICookAndPaint]

Awesome, you’re very welcome :)

[@mystique9782]

Thanks a lot.....

[@ICookAndPaint]

You’re welcome :)

[@ElectricFarmerCh]

I loved this video! 😁

[@caninedrill_instructor5861]

Sir, toss a teaspoon of baking soda in when you're soaking the beans.

[@chevypreps6417]

What does that do?

[@pot8hoes]

@@chevypreps6417 helps to soften up the bean! Works better if you add the baking soda during the boiling process, cuts the cooking time by A LOT

[@rb4964]

@@chevypreps6417 Helps to soften them.

[@roseandra1]

I love it, that you left in your blooper. 😊😊😊

[@ICookAndPaint]

Almost took it out, glad I didn’t haha :)

[@theBakinNoob]

5:51 😂😂😂 that was hilarious, Ty for the recipe ❤

[@ICookAndPaint]

😂

[@willybones3890]

I made your recipe. Excellent.

[@ICookAndPaint]

So happy you enjoyed, thank you :)

[@ElectricFarmerCh]

Its Wuss-ter-sher sauce or Wuss-ter-sheer or wuss-ter-shire, depending on which part of the UK you're from, or how posh you are or are not. The important part is Wuss-ter.

[@ICookAndPaint]

Thanks so much! Always a confusion for me :)

[@CelesteDavison48]

Delicious recipe, thank you. Hope your camera is ok ❤

[@ICookAndPaint]

Haha yes camera’s okay, thanks! ❤

[@gnikydad]

If I have a whistle pressure cooker, how many whistles? or do I need to pressure cook for 20 minutes?

[@ICookAndPaint]

I believe it’s 4-5 whistles but cooking for 20 minutes under pressure might be the safest :)

[@zomalsawma6298]

Yes. Is this the exact baked beans ingredients used by the spud bros? Just asking. I really want to try jacket potato. Love from India

[@ICookAndPaint]

I’m not familiar with spud bros, but it could be. Back at you from Canada :)

[@turboxav]

In the ingredient of the original heinz baked beans are 34 % of tomatoes. You add only tomato pasta....

[@ICookAndPaint]

These ingredients can be tweaked; there is some tomato from the ketchup, too :)

[@chriscarr7862]

Is it 4 cans of beans if using canned beans instead?

[@ICookAndPaint]

If the cans are roughly 19 fl oz then 2 cans should do it :)

[@chriscarr7862]

@@ICookAndPaint Thank you!!

[@chriscarr7862]

@@ICookAndPaint this was sooo good! Def trying w dried beans next time! And I made the cheesy cauliflower, omg.

[@ICookAndPaint]

@@chriscarr7862 Awesome! Thanks so much for the kind feedback ❤

[@virtualmadworld]

Wuh-ster-sheer sauce. Your’e welcome 😂😂🇬🇧

[@ICookAndPaint]

Perfecto, thank you! 😂🇨🇦

[@amkoljudina]

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