pav recipe | ladi pav in cooker | कुकर में बना लदी पाव | homemade eggless pav bread

full recipe: hebbarskitchen...
Music: www.hooksounds....
pav recipe | ladi pav in cooker | homemade eggless pav bread with detailed photo and video recipe. an unique and easy way of baking indian bread or pav bread using pan or pressure cooker. traditionally pav bread or any form of bread is made or baked using oven but this homemade pav is made using cooker baking. these pav tastes similar to the traditional pav and can be used for the same purpose like pav bhaji, vada pav etc.
pav recipe | ladi pav in cooker | homemade eggless pav bread with step by step photo and video recipe. bread recipes are not native to indian cuisine, yet has been widely accepted. however there are some indian bread variations which are made for particular reasons and occasions. one such indian variation of bread recipe is ladi pav recipe made in pressure cooker for those who do not have access to traditional oven.

[@qadrisharmeen509]

After watching this video in quarantine, I feel like there will be a master chefs in every home all over the world ...

[@rahatshaikh9883]

True

[@janveekisto6922]

Right

[@foodfiedahomemaker]

Sahi h

[@easyhomecooking162]

Very true😂😂

[@News8Liveram]

आप हमारे चैनल पर भी रेसीपी व्हिडीओ देख सकते हैं। आप हमारे प्रोफाइल फोटो पर क्लिक करके व्हिडीओ देख सकते हैं। आपको विभिन्न प्रकार की रेसिपी हमारे चैनल पर मिलेगी।

[@donitadsouza9389]

I tried this recipe and the pav came out in perfect shape and texture ❤️ Minds were blown at home 🤯 The top of the pav didn’t brown for me but otherwise it was a perfect bun 😋 Thanks for sharing your recipe 💕

[@varshashirgaokar9051]

Couldn’t believe myself.... I made ‘pav’ at home.... thank you so much.... look, texture, taste.... perfect 🙏

[@chaitalijukenti9858]

Hey good to hear, but may I know that have you have odder of salt after baking it in kadai layered with salt ?

[@meenadesai2105]

@@chaitalijukenti9858 was it brown on top also? I made it Rest every thing is okay but not brown on top

[@chaitalijukenti9858]

@@meenadesai2105 it's but their is not room for heat on top maybe plz check

[@krupakulkarni4908]

@@meenadesai2105 you are perfectly right. It can't get colour on the top of the paav. Common sense.

[@meenadesai2105]

@@krupakulkarni4908 But I made exactly as she made Her ladi pav is brown on top That's why I asked It's not question of common sense

[@aishwaryachandoskar]

Hi, you won’t believe, me and maa failed thrice after trying so many recipes on YT, we tried your recipe and it turned out so soft. That was unbelievable for us. Thank you so much for the perfect recipe💕

[@suyashh6205]

Ohhhhh my God really.

[@heenabhardwaj318]

Hi is ur buns turned brown like this?

[@Anonymous-mz4fn]

@@heenabhardwaj318 I dont think you will get that brown colour at the top of the bread like we get in oven.

[@acchari2010]

I tried this pav...... It came out very spongy and v.v.tasty.. In my house all loved it..Mainly all your recipes are eggless....Thank you so much mam...keep rocking....

[@DeadliciousCookingStudio]

Pav looks super soft & fluffy. Love the beautiful color on top.

[@News8Liveram]

आप हमारे चैनल पर भी रेसीपी व्हिडीओ देख सकते हैं। आप हमारे प्रोफाइल फोटो पर क्लिक करके व्हिडीओ देख सकते हैं। आपको विभिन्न प्रकार की रेसिपी हमारे चैनल पर मिलेगी।

[@pravasinisahoo2376]

Wow It's yummy. I love Pav with bhaji 😋😋

[@pritigajare8429]

Sir, bahit मस्त ban gaya, maine kal dusri recepie se banaya, to vo fail gaya, abhi aapki recepie se bahit बढ़िया ban gaya, thank you so much

[@nagvekars11]

Dear , loads of thanks for this recipe, i tried yesterday and made today again as I had made Mumbai pav bhaji , both days it really came out very very much perfect , thanks you once again, want to try now with wheat flour, not sure if the same measurements will work ?, if you can advise

[@madhavim124]

Did u try with wheat flour??

[@nagvekars11]

Madhavi M No, haven’t tried with wheat flour,

[@madhavim124]

Ok thank you 😊

[@jppatel1101]

Hii dear aapne usko cooker ne kitne time tak bake hone ke liye rakha pls tell me

[@nagvekars11]

Mona Patel hi, i have tried both in oven at 200c and also in Al vessel as shown, both came out good

[@smithasukumaran575]

I tried this recipe...went out very well...soft and tasty.. the only thing was on it was not brown on top of pav as shown in the video...sides and under the bun it was brown ...pls suggest to get the bun brown on top.

[@nityaiyer6343]

Hats off to ur innovation mam can u please try wheat flour pav as well pls

[@maryamkamaal9343]

Very nice I tried in home . And it was wonderful and the taste no words to say . Thank you for sharing the recipe 😋😋

[@thevegkitchen8796]

I like your recepies...but one question..how come the salt didn't even change the colour slightly after 30 minutes..ur mould was not even touching salt at the bottom.. usually salt changes its colour in around 6-8 minutes when you put it at bottom..

[@ssp4620]

Exactly tried making cake in cooker with salt as base, salt turned dark brown in color.

[@siktasubudhi8506]

Not necessarily. I bake using salt and it doesn't change colour. I've been reusing the salt since many months.

[@remakishore2196]

My salt is slightly grey only after several uses

[@TheGenericIndianGirl]

depends on the salt

[@sivaa4006]

Yes. I tried..top of the bun also came out not in brown color.its in white..

[@kavitajadhav8077]

Amazing recipe... Can't believe I made pav.... Wowwwww thank you so much

[@neelamnagpal8845]

Hi. Your recipes are truely amazing. I always follow them. Please share a recipe of yeast free ladi pav. Would be really grateful.

[@snehasartworld]

Thanks for video .today I made it .it's very nice and fluppy.awesome.

[@maakirecipe1140]

This looks really tempting 😋😋

[@shitalb.khatri4196]

Came out very well.. tried for first time only.. thank u

[@farzanaiqbal2536]

Ur recipes are very good and i want to know that in ladi pav instead yeast can u suggest any ingredient becoz i don't use yeast that's why pls suggest

[@News8Liveram]

आप हमारे चैनल पर भी रेसीपी व्हिडीओ देख सकते हैं। आप हमारे प्रोफाइल फोटो पर क्लिक करके व्हिडीओ देख सकते हैं। आपको विभिन्न प्रकार की रेसिपी हमारे चैनल पर मिलेगी।

[@farzanaiqbal2536]

Say in English

[@farzanaiqbal2536]

@@News8Liveramcan u reply in English i can't understand

[@greenery5857]

Hi, I tried your old recipe of pav yesterday and it turned awesome. I m not going to pav again. Will definitely try this one also. It's super easy. Love to watch your videos. They r point to point, no crap.and fast...😊

[@News8Liveram]

आप हमारे चैनल पर भी रेसीपी व्हिडीओ देख सकते हैं।

[@supriyanair7600]

Unbelievable my Pav came out so good thanks a lot🤗

[@RekhaSharma-py5vl]

Yes

[@khushikurani4022]

Super thank u so much for sharing the recipe 🙂

[@shrutihooda6784]

Your recipes are too good ❤️❤️

[@mamathabandari346]

Super easy recipe with available home ingredients!❤ I thought of it since my childhood, how this bread make till today, now my doubt all cleared!🙏❤

[@ramyab374]

Magic in hands👏👏

[@News8Liveram]

आप हमारे चैनल पर भी रेसीपी व्हिडीओ देख सकते हैं। आप हमारे प्रोफाइल फोटो पर क्लिक करके व्हिडीओ देख सकते हैं। आपको विभिन्न प्रकार की रेसिपी हमारे चैनल पर मिलेगी।

[@heenanilekani3507]

Can I use still dabba for baking bread @@News8Liveram

[@soniabiswas8025]

Lovely recipe..can we use wheat flour(atta)..instead of maida?

[@nishatripathi8439]

Bakery k maximum things bnana bta skte h aap Jaise aaj pav banaya Cream roll ,etc

[@ankitanarkhede5588]

I have tried this recipe...it turned out well...only one problem that the upper portion of paav dosent get brown color

[@dimpalprabhakar9098]

Thank You for the recipe just made it came out awesome

[@janveekisto6922]

Your recipe is gonna to be very helpful to me as we are in quarantine

[@amongthrongs9147]

Really interesting and pls give us the same recipe without yeast.

[@priyakg2210]

Yes but it's difficult to cook without Yeast

[@rajubondge4386]

Your All receipe is beautiful mam khy hum this receipe Sukha khamir ke badale me baking soda use kar sakte hai

[@dasarikaverikavi5913]

Really ur are the best cooking mistresses to me I'm following all ur videos.and recepies all recepies are too good my family is enjoying .thank you so much 🙏♥️

[@News8Liveram]

आप हमारे चैनल पर भी रेसीपी व्हिडीओ देख सकते हैं। आप हमारे प्रोफाइल फोटो पर क्लिक करके व्हिडीओ देख सकते हैं। आपको विभिन्न प्रकार की रेसिपी हमारे चैनल पर मिलेगी।

[@shreyasn3078]

That's awesome and seems so easy...but can u use wheat flour instead of maida??

[@KalyaniDugad-Chopda]

Amazing recipe. I tried out it really turned out to be very well! 👍🏻 thank you @hebbars kitchen 👍🏻

[@shaikraheem1192]

Did you get yeast smell after baked plz tell me 😊

[@vedaseeram1284]

@@shaikraheem1192 yes me too I got yeast smell

[@swatiphadke1681]

thnk u fr d recipe dear... i tried tasted good bt did not get d golden colour on top ... though baked well...

[@Poonamsmartkitchen]

Very nice 👌👌

[@TRICKScom]

I tried this for making vada pav which you uploaded before.Both vedios are very helpfull and l got soft pav even l wasn't used butter. l used oil instead

[@CodeIndiaCode]

Same

[@vidhivedbelhekar7506]

Hey Archana hi. I liked it. Ur rcps are always simple n very easy n I try it out as well... But coz of lockdown...I m unable to get yeast, milk pwdr , so plz post RCP without yeast... Thanks in advance.. dear

[@shrutikulkarni9284]

Yes plz let us know if the yeast can be substituted by baking powder n soda

[@News8Liveram]

आप हमारे चैनल पर भी रेसीपी व्हिडीओ देख सकते हैं। आप हमारे प्रोफाइल फोटो पर क्लिक करके व्हिडीओ देख सकते हैं।

[@duane10antao]

Archana Belhekar it’s like hey I can’t find food to eat can I drink petrol

[@devanshcholera7402]

Archana calling archana

[@nishamalviya8635]

Wonderful I will try... lots of I hv tried lots of all were good... Thank u 💓

[@hebbars.kitchen]

Most Welcome

[@39simrandhillon72]

Do we need to add sugar even if we have activated dry yeast and what it's the material of the pan in which you keep the balls. Is it steel?

[@rekhak7129]

No those are aluminium please don’t use steel when u r keeping salt under my steel plate turned black coz of salt

[@dhananjaygharat4620]

Today going to try this recipe, let's see what's the result ( Excited )

[@snehasantosh458]

Please show pav without yeast. Lockdown time. Can't go out

[@sharonvm4126]

U can substitute with baking powder plus baking soda

[@ramandeepreep2688]

Can we use curd?

[@snehasantosh458]

@@sharonvm4126 thank you. Do u know how many spoons each

[@sharonvm4126]

@@snehasantosh458 hey roughly 1 tsp baking powder and 1/2 tsp baking soda for every large glass of flour(Approx 300g )... Better to try out in a smaller batch and adjust accordingly

[@snehasantosh458]

@@sharonvm4126 thanks. Will try it out.

[@rajagopalpayyakkal2383]

Today I did this ...it was super....soft...but only thing is top was not brown

[@1gudboi]

Hi, u make such an amazing stuff. Kudos. Small clarification can we use wheat flour instead of all purpose flour. Please let know. Thanks in advance.

[@Monikavloggingworld]

S u can

[@shreya5225]

You can...but it won't rise as well, just saying from personal experience, it turns out soft but not as light as the maida one , if you want you can use half maida and half atta

[@vgpk4u]

Tried this recipe today. The pao turned out great. 😊

[@aishanirai3012]

Thank you so much for your videos it looks so easy and we can do it easily thank you 😊

[@News8Liveram]

आप हमारे चैनल पर भी रेसीपी व्हिडीओ देख सकते हैं

[@badcode220]

Awesome video .Quick questions 1.Can maida ve replaced by whole wheat flour to make it healthy ? 2.Can you use water instead of salt / Sand to bake ?

[@indirakrishna727]

Sand or salt...dont use water

[@TreasureIsland.pk_]

I tried this today. Result was really good. But top did not turn brown. 😕

[@dobeforedie8635]

Same,I have tried now,,,but top didn't look brown

[@Vaishnavigopichander]

It came out very good for me, bun got burn little bit downside. It's tasting good. Thank you for the video

[@nileshw1368]

Yeast ( a fungus species ) is used to partially digest the organic matter - milk, sugar and dough to produce carbon dioxide and alcohol. The beneficial bacteria species present in curd also do similar job, so i think you can use curd. Please note : 1. Fermentation rate depends on pH of curd also, so use slightly old ( sour ) curd instead of using fresh ones to speed up the fermentation process. Depending on the pH and quality and quantity of curd used, the dough will have more or less carbon dioxide gas bubbles, and this decides the fluffiness of the bread. 2. Aroma will be different, since yeast culture develops alcohol, phenols and some other chemicals. 3. First try with small amount of dough.

[@sapnasethi8305]

I don't know English plz tell me yeast is veg ya nonveg plz reply

[@Seema0167]

Nanu trai madede tumba chennge bantu thankyou very much

[@sreelajaajith6244]

I tried this today..texture came perfect.may I know why my pav's top didnt turn golden. I followed same steps. Tried for extra 15 mins too..but no luck... Pav was tasty... but colour failed for me... please help me

[@kavitachoudhary4851]

Sreelaja Ajith Butter works Apply butter not milk

[@sush07]

Same happened to me😑

[@sreelajaajith6244]

Thanks dear..will try that way.

[@tanvipatel1154]

I made it n m happy thank u for the recipe

[@prasadjay9617]

I can easily visible huge corona (and quarantine) effect on ur recipes

[@News8Liveram]

आप हमारे चैनल पर भी रेसीपी व्हिडीओ देख सकते हैं। आप हमारे प्रोफाइल फोटो पर क्लिक करके व्हिडीओ देख सकते हैं।

[@srividyarao8946]

Yes I will agree 😃😃😃 master chef

[@alpadave6882]

But in cooker we are not getting brown colour on top , can u pl suggest something for this

[@preetikulkarni6476]

Exactly same problem with making in kadhai

[@farinlulania749]

Same problem 40 minute bake kiya par color nahi aaya yeh log kya karte hai video ke sath pata nahi

[@JyotisSimpleRecipes]

At 2:11 Mix sugar in milk & then grease because sugar caramelized hoke brown colour deta hai..

[@mahihour]

Can i use same recipi in bread shape or mould... So that we can cut with knife My son love this style..

[@cutekhushi03]

For me, it didn't turn out well. Used the exact amount as mentioned but still the dough didnt double after keeping for an hour 😩

[@Bettercallnikh]

As it is monsoon try to keep the dough in warm place or heat oven to 50°c for 10mins,turn it off and keep it inside

[@muskanjalan1613]

Same

[@jaimemendonsa]

Well same here,it was just a waste of all the quantities used!!

[@kalpanabhave409]

I made them today! Have to say they were baked nicely though they didn't got brown from the top but so buttery!! Everyone should give them a try!!!

[@shalinigupta4859]

Thanks i just searched yesterday and yiu just made it thanku

[@mangalamenon5224]

Wow.... It looks yummy.. definitely will try. But no sand available. I tried the oven ladi pav as per your recipe. And it came out very well.. soft and spongy...

[@dr.mahimasingh3]

How ? Plz share

[@shwetabhatt9206]

can we use curd in place of yeast powder?

[@STGADGETS]

Use butter milk also😂

[@seemacrasta8509]

I can't imagine how happy im to see d bread that came out of your recipe. So soft.... Spongy..... Made without oven..... Thankyou.... Sooooo..... Much. Loved it

[@TreasureIsland.pk_]

Did the top get brown?

[@seemacrasta8509]

@@TreasureIsland.pk_ not as u c in d vdo.. But slightly. Bottom was hard I applied oil kept it for an hour.... It became spongy

[@komaljethva1535]

We don't have yeast. And due to lockdown we can't go out, will pls tell us other option for it

[@swapnilkale6491]

No option

[@shefalirathi8915]

Dear in mrng tym u can take yeast frm kirana store

[@benofdo8134]

Make yeast in home

[@sitakorla3210]

You can use sour curd @komal jethva

[@ashwinishinde5130]

@@benofdo8134 how to make paav using homemade yeast I mean quantity and all?

[@jainilthacker1863]

I follow your recipes I like it and your recipes are very easy to make thanks for sharing your recipes

[@monikal_917]

Can we use eno instead of yeast?

[@STGADGETS]

Use ors also

[@sandhyathambkar]

I tried it today.. It was perfect n yummy .. Thank u so much..

[@amolpatil1828]

Tray nsel tr plate mdhe takle tr chalel ka

[@sandhyathambkar]

Mi tar Cooker chya dabbyat kela.. Tel laun..

[@praneetha879]

Hi, can you tell me what can be used instead of yeast

[@News8Liveram]

You can also use curd

[@praneetha879]

Thanks for reply mam

[@austinadmonte8460]

I tried it today. Came out perfect. Thanks hebbars kitchen 😊

[@sandeepj5908]

All ingredients with measurements, should have mentioned in description box

[@sudhandevadiga6613]

Check the link given below.. In the description.. It says full recipe.. She also gives tips there for some recipes

[@prachisharma3727]

Superb recipe ...tried it today....and really it came out very well...it ws jst lk bakery one....thnx for this recipe...keep sharing new recipes.

[@monikasibvlogs1516]

I need this

[@sadhanakohale262]

I like your recipes, they are very nice ,tasty and easy

[@hebbars.kitchen]

Glad you liked it

[@shaziarazi9711]

Awsm mam 😍 love it

[@ridhamtrivedi4429]

I am boy

[@zenithpubg3531]

Your all recipes vry good I like it

[@aneetamary3287]

Can we do the same with wheat

[@h.rputtamma708]

U r good in cooking and good idea

[@tejaljadhav3790]

Wht else is the option instead of yeast..?

[@shakthisa4487]

You can put baking soda, baking salt, curd, butter

[@tejaljadhav3790]

Thank u for ur answer but Altogether or any one of this..?

[@pinkysinghentertainer1290]

@@tejaljadhav3790 any one

[@pritidhongade7382]

Superb. Mast 👌 sukha khamir kaha milega

[@jankivyas7701]

Nahi bnte he maam i tried many times

[@mamtapatel9147]

Jaiswaminarayan 🙏 I like recipe and I will try ❤

[@hebbars.kitchen]

Thanks a lot

[@mohdmizan4256]

Khamir kaha milegi Ya ghar me banane ka tarika btaye

[@News8Liveram]

आप हमारे चैनल पर आइए हम आपको घर पर खमीर बनाना सिखायेंगे

[@VeenBL]

Very nice ..should try 👍

[@bhargavikulkarni3905]

बिना खमीर की पाव बनाने रेसिपी दिखाई प्लीज

[@dhirajkapoor9878]

You can use baking powder ➕ baking soda

[@Love_sick]

Ye dono chezen kitne quantity mai leni hai

[@nidhaan3752]

@@dhirajkapoor9878 wht ratio to use both ingredients

[@dhirajkapoor9878]

I dont have that much idea cuz i am a 12 year girl

[@pureindiansays6824]

@@dhirajkapoor9878 😨😨little masterchef😉👍👏👏👏👏👏👏👏👏👏👏

[@mrunalscreativity2647]

Thanks allot Maine bnaya bohot Acha bna pav ❤️

[@hebbars.kitchen]

Most Welcome

[@theacutebaby2102]

Dry yeast where i get in lockdown

[@latentheat3956]

Supermarkets

[@N4uzunaira463]

Online

[@joslittleworld8145]

Amazon

[@rahullanjewar6430]

Any grocery store

[@N4uzunaira463]

@@rahullanjewar6430 yes you can find in your nearest grosery store easily,, but I bought from online because mujhe online sasta laga 😋😋

[@stutisworld4923]

Very nice recipes. You are really god gifted woman😊

[@radhamounikathatavarthi9266]

Mine was a flop experience..... I dont know where i went wron😐😕

[@saddamanisa8725]

I tried it came awesome....thnk u so much

[@bhaktilambe3526]

Very nice.. i tried today Test is awesome.. looks like readymade Thank you so much

[@ushaganesh211]

I too tried. Came out super soft

[@adityapalande5597]

Actually worked. Thanks

[@krishnarajpurohit4598]

Wow kya baat he lockdown he or bazar se brrad or paav lane ki iccha nhi hoti isliye me ye jarur try karungi

[@sg5153]

U r an expert in cooking dear

[@fire5268]

Lovely ☺️ can I use whole wheat flour 🙏

[@hebbars.kitchen]

@San , yes you can replace with wheat flour..

[@siddhiparmar4851]

Hello, I have tried many of your recipes and it comes out delicious every time. I tried baking Ladi pav according to the instructions given here but somehow my upper layer of the pav does not turn light brown in colour. it stays white only. and then I try to bake for some more time then the base of the pav gets burn. can you please tell me what might be the reason for that? Awaiting your reply.

[@aishwaryashrinivas3760]

In cooker or kadai we will not get perfect brown in top like oven. So after baking Flip the pav in tawa for few secs. If u use egg, do egg wash on the top.

[@yashvikanani1040]

Hi Mam, I tried it today, everything turned out to be amazing, just the top didn't turn brown, any tips for that?

[@hebbars.kitchen]

@yashvi kanani place the pav tray into the vessel and cook on a medium flame for 30 minutes. you can alternatively, preheat and bake at 180 degree celcius for 20 minutes, or until the pav turns golden brown from top.

[@yashvikanani1040]

@@hebbars.kitchen thank you so much.

[@lifeandchoice]

Hey thanks for the easy recipe.. I made so many mistakes while doing it but still came out safe..the milk i used for activation was kind of warm but then I put it in warm microwave.. I missed to add butter in the dough but still it became fluffy.😅

[@vinitamishra5767]

I tried.. It is delicious😋✨... Thanks for sharing😘😘

[@janhavishah2825]

Mam your recepi is too good and less watching time. That's why I like your video. I tried ladi pav 3 time but all time my pav was dry and little bit of hard. Can you tell me what is reason???