Peach Brandy part 2

[@ScottBryant-wi7gb]

Thanks for yet again another fine video Great content After almost 2 years of following along, I feel confident in my process Running a blue corn and fig right now Thanks to a few content creators Thank you for being one of those.

[@stillworksandbrewing]

go for it my Friend

[@scottclay4253]

You inspired me, I haven’t played with peaches for years. I picked up a half bushel of seconds, too ripe but wonderful. Cut them up and macerated with about 2 1/2 liters of 70 abv neutral spirits. About seven quarts of very boozy peaches, one long cinnamon stick per quart and froze. Amazing over vanilla ice cream. The peaches are a little intense but wow. I froze a gallon or so of whole peaches to play with latter. I hope they still have peaches this week. Great video, Randy! I picked up 25 lbs of prune plums too, slivovitz in the making!

[@stillworksandbrewing]

sounds good I love peach

[@mikew.1902]

Looking forward to seeing what you do with your product. Can't wait to see what your three different recipes are. Thanks for another informative video.

[@stillworksandbrewing]

cheers my Friend

[@Jason44440]

lol. Must’ve been potent. Heard your voice change. 😂

[@stillworksandbrewing]

so good

[@Succumbed2Rum]

This is called a 1 1/2 run. Where you strip and then run your spirit run with mash & low wines together. Consider getting a whiskey helmet and copper condenser for your brandies and fruit/whiskey runs, Randy. Would be interesting to see you mix it up. Thanks for another great video.

[@stillworksandbrewing]

I think your right cheers

[@deborahchisholm2158]

😊😊😊

[@stillworksandbrewing]

thank you thank you

[@bacres8334]

🍻👏🏻👍🏻

[@stillworksandbrewing]

Cheers

[@Gokywildcats11]

Like to see a crockpot making shine

[@craigimboden9741]

Mt. Olive reused pickle Jars make the best gallon containers!!!

[@stillworksandbrewing]

yes the jars i use to mix in

[@donniepowell7146]

So glad I have a sight glass. Saved me from puking my run twice.

[@stillworksandbrewing]

I always use one

[@Dirtybird37]

Adding kosher salt to your mash before you run will help with no puking.

[@stillworksandbrewing]

thanks for tip

[@scottclay4253]

I have been at the “hobby” since 2009, never heard that one. Thank you!

[@Dirtybird37]

@@scottclay4253 a lot cleaner than using butter and it works great. Shine on 👌

[@Dirtybird37]

enjoy your channel and look forward seeing what's next. Maybe do a premium style 3 grain vodka start to finish ?

[@CJ_Blues]

It was really nice seeing you work with peaches.. Keep the great content coming.. Looking forward to seeing what’s in store next..

[@jasonacosta3860]

Thats basically what I do. Stripping run then combine rest of the mash with low wines. Not sure if it's correct but I call it 1 1/2 distillation

[@stillworksandbrewing]

i would say your right