Peach Brandy part 1

[@scottclay4253]

Our peaches are small this year, big drought. Yours are beautiful! Peach brandy is the top of my list. Looking forward to your other two. Infused dead ripe peaches is wonderful too. Great video, Randy! Thank you!

[@jimrkeener]

Another good one, Randy. Thanks!

[@stillworksandbrewing]

Thanks Jim

[@kriskirtley8052]

Did some a few weeks back. Froze em after I cut em up and it made em break down real well. One of my faves Ive done so far. Keep the vids comin man. Great content!!

[@Dirtybird37]

deep freeze your peaches, then thaw them out. Then use your hands to mash them up and remove the pit. Then put the mash in a bucket to use a drill mixer. Turns into a nice peach puree. Super easy and quick. 🍻 🍸 🧉

[@donniepowell7146]

Can’t wait to see your new mashtun in action.

[@stillworksandbrewing]

Me too hopefully soon

[@mikew.1902]

Peach brandy........a favorite of mine. Can't wait to see what your three different ways to make it are.

[@stillworksandbrewing]

Hope all will like

[@madsammer]

I just finished mashing in 47# of peaches. Sat down then on the tu w and saw this. I laughed out loud. Lol.

[@stillworksandbrewing]

it is peach season enjoy cheers

[@srp1957]

Randy, great video as always. Do you know how many pounds of peaches you used?

[@stillworksandbrewing]

I used around 25 pounds

[@workhardplayhard801]

I made a giant buchner funnel with filtration down to 5micron then applied nitrogen to push from above while pulling with a 2stage vacuum from beneath. From 6 gals of thick fermented peach goop , previously tossed I was able to pull an additional 1.5gal of clear wine (7 bottles of wine) that was trashed prior, wow . 🤷‍♂️though necessity is the mother of invention , greed certainly has made a few contributions 😀 besides no one would toss 7 bottles of homemade wine peach willingly if they didn't have to. Just make sure you have a good regulator (low-pressure reg) and PRVs on both upper and lower of the unit. *Safety 1st*

[@stillworksandbrewing]

I like ideas

[@travisbeavers-ti4ki]

I've heard that natural yeast grows on the outside of fruit which will help with the fermentation what's your thoughts

[@stillworksandbrewing]

Yes I have read that too I'LL take all the help i can get LOL

[@andyn3532]

Randy makes you brandy 😊

[@mikeschickensandgarden3370]

What kind of yeast are you using

[@stillworksandbrewing]

1118 wine yeast

[@EricFields-e8f]

started a 10gal batch yesterday. nights are getting cooler and wanted to try something different so i pitched bread yeast,working hard for now. any thoughts?

[@stillworksandbrewing]

@@EricFields-e8f I think it’s going to be very good

[@coryberezowski5433]

I was literally talking about making peach wine and brandy for this weekend. It's Randy actually Ai working with Google and listening to us??? Lmao jk.... or am I?

[@stillworksandbrewing]

I'm sure I'm not AI I have a hard time just turning this computer on LOL

[@carlvanalstyne7970]

I have 6 gallons of Blackberry wine fermenting, I like free booze

[@stillworksandbrewing]

Yes but we all work hard for it lol

[@danthemann]

From what I researched is the level of arsenic in peach pits is pretty much irrelevant in our scenario, and when cooked it disappears.

[@stillworksandbrewing]

Thanks for info but they are easy to remove and not needed