Peach Cinnamon Rolls

[@toniapappan]

from southeast GeorgiaTY for this bread machine recipe!!👩‍🍳👩‍🦼🐈‍⬛🐈

[@nikkijohnson552]

Hi…I was ready to turn the light off and go to sleep….saw your video posted a few minutes ago. Just had to stay awake a bit longer to watch, and now can dream about peach cinnamon rolls! Thank you!

[@LeahNess-t7o]

I agree...perfect bedtime video.😊❤

[@shelli5598]

Me too love your videos

[@RNMOM502]

Yum!

[@connieatkins7390]

Me too

[@elizabethsleison6079]

Hi, Colleen, thank you for the fire situation update. Here in the Commonwealth of Massachusetts, we have been getting a lot of rain this summer. We are still doing water conservation in our town but have so often thought of you in BC, wishing you had our rainfall, too. Absolutely love this recipe. Am using my air fryer AND bread machine more thanks to you.

[@jofingleton1040]

I can’t wait to try this recipe! I have made all your bread machine recipes and love them all!! I make the bread one weekly and at least every other week the others! Please keep them coming! I love using a bread machine as my hand can’t knead a lot!

[@susanharvey8944]

We keep butter that we are using on the counter and excess cubes in fridge. I even buy some when on sale and put in freezer. Doesn’t seem to really hurt it.

[@jackieburns1566]

I love the idea of peach cinnamon rolls! I love all your recipes and your videos!

[@sharonhenry7422]

Colleen thank you so much for encouraging us to use a bread machine for making our dough. That is a game changer.... I love your videos

[@christysmith6427]

Hello from the US! I've been enjoying your channel for a while now and just wanted to take a moment to tell you so. I started watching because I was looking for breadmaker information, and your recipes and ideas for using the breadmaker talked me right into buying one. I have only used it a handful of times, but am inspired to use it more with each new recipe you share. I've also enjoyed your canning videos and other recipes. Just wanted to thank you for all that you do! I find this channel so relatable and it has quickly become one of my favorites. May God bless!

[@mes373]

Just a quick tip yeast and salt are never supposed to go in at the same time. The salt can kill the yeast activity. You can save yourself some work by putting all of your ingredients ( except for the yeast) into the pan just the way they come out of your cupboard. No warming anything. Your bread maker has a warming cycle that will bring everything up to the optimum temperature for the yeast to be most effective. So put everything in . Liquids first with your sugar and your salt and your egg then add the flour and at the very last sprinkle your yeast on top of everything. Your bread maker will heat the solution and start kneeding and incorporate the yeast as it does.

[@marsaymeagher3705]

🌻👍🙋hi colleen, great recipe!! Going to pick up some peaches next visit to town, and make them soon.. Praying for safety from fires, we have them here also. M in Az. 🌞

[@dorothyschrader3001]

Thanks for all the bread machine recipes.

[@alicewassel526]

Looks great. I'll have to make this.

[@patmalone761]

Gotta try this one for my grandkids!😊

[@auntgeriskitchen8238]

This sounds delicious!❤

[@ohhellobeautifulonecreations]

Oh my yum! 😋 I live in Georgia in the US and I am always looking for new ways to use up our peaches. I will definitely be trying this. I have really started using my bread machine to make most of my doughs because you have inspired me. Thank you for sharing! 😊🍑

[@taylornash6173]

Colleen, i think you are lovely! You have a strength and dignity that is inspiring after all youve been through this year. I love your recipes, kindness and strength. Thank you!

[@a.marcoux4274]

So sorry for your loss. Please take care of yourself. You are so inspiring and strong. A lot of people really care about you. Sending prayers and hugs to you.

[@mimiscountrycooking1607]

Hi Colleen Love your bread machine recipes Thanks for sharing ❤

[@DeeAnnBlood]

Good morning! Can’t wait to try this recipe but look for your own cinnamon roll recipe ❤️

[@suzanneO6924]

Cinnamon rolls with peaches. Yes please! Thanks so much for sharing. Hope you all stay safe.

[@cyn4rest]

Yum. Love the whisk trick! Thank you. Good news about the fires. Hope it stays clear of you and maybe more rain will come. Continuing to send you prayers, love and strength for your healing heart. I know your pain; we lost our daughter two years ago.

[@omaerin3529]

Hi Colleen, they looked delicious. Good luck with your new bread machine too. Stay well and safe.

[@candismith4080]

I have never put my butter in the fridge after unwrapping. Been doing that for 40 yrs and it works for me. Going to try this recipe it looks yummy.

[@pamelataylor3537]

Well Colleen I’m hooked on your cinnamon scrolls so I’m pretty certain I will like these ones. Can’t wait to try these ones now. TFS.

[@hazelstalker]

Good morning. Such a joy to get up, have a cup of coffee and see you on you tube. It makes my day. I never would have thought to put peaches in cinnamon rolls but I sure will have to try this recipe. Thanks for sharing. Hazel

[@lindasauter7713]

Looks yummy! Thank you for all you do. I’m new to your channel but am really enjoying your videos and recipes.

[@marygrott8095]

They look so good!! I'm glad the wildfire situation seems to be under control for now. Hopefully, it stays thst way!

[@vickiebeck-ip5tj]

What a great video, please stay safe. I love the peach, Thank you for sharing!

[@pamelathorne9345]

Hi, Colleen! I have that same bread machine and use it several times a week to make my potato flake sour dough bread with the dough cycle. At the half way mark (45 minutes) I will lightly spritz the dough with some oil and that keeps the top from drying out. This bread usually takes around 36 hours to make. I have played around with this recipe that I have had for over 40 years and have it down to 2.5 hours (including oven bake time) with the addition of some yeast. It makes the softest, fluffiest sandwich bread.

[@jeantemplemeyer366]

What machine is that

[@pamelathorne9345]

@@jeantemplemeyer366 Hamilton Beach digital electric bread maker machine

[@deborahhunt253]

I too have always kept my butter on the counter in a covered butter dish.

[@mimiscountrycooking1607]

I do too ❤

[@sharonhenry7422]

And yes I always keep my butter dish on my counter

[@janiefox3458]

Colleen, I have to tell on myself - - I pulled out the bread machine that I hadn't used since the pandemic - took your dough recipe and went to work. When the buzzer went off I dumped out the "dough" which was not done right and was way too liquidy. So I kept adding flour until it was the right consistency - - yes I totally messed that up. I baked it and the birds enjoyed the results -- so I tried it again - - this time I used the proper amount of flour and it worked fine. I need to bake a loaf today as there isn't any left. I'm thinking that these peach rolls would make a wonderful Christmas present for families at church. (very small country church).

[@dianahegseth6279]

I never put my butter dish in the fridge always in the cupboard. But I use- salted butter, I did read if you have unsalted it should be refrigerated. The salt keeps it from going rancid Thank you again for sharing with all of us.

[@kathymobley4283]

Thank you for the recipe. It looks delicious. I keep my butter on the counter.

[@KenIvywood]

Oh my goodness that recipe sounds delicious! I will definitely try making. Thank you so much for sharing! Stay safe.

[@wendyzimmerman6002]

I have peaches on hand I’ll try these for sure Thanks for sharing Colleen.

[@charlenefriedrich6754]

Looks so yummy! 😋😋

[@cindycollins2510]

These look delicious. Thanks so much for sharing.

[@collette2588]

Yummy, nice recipe thank you.

[@CrystalG-cu2rk]

Such a timely recipe, as it's peach season in Ontario. Will be purchasing peaches this weekend at our local farmer's market and turning some of them into these peach cinnamon rolls. Thank you!!!!!!!

[@judyblaise1639]

I can’t wait to try the peach cinnamon rolls. Glad the fire had slowed down and maybe more rain will come.

[@Debbie_Rogers]

It was a nice surprise to see a video this morning. I watched while having coffee. Yum! I’m making this today. I have 2 peach trees in my yard and the peaches are ready. Thank you for this recipe, Colleen. Thank you for the update about the fires.

[@dianefarrer9871]

You make everything seem so simple to cook

[@Deb57272]

😋😋just in time for your yummy🍑 cinnamon rolls Georgia peaches are just now ready to eat..Thank you Colleen 🙏❤

[@darleneprewitt2535]

Looks yummy

[@DebbieTisbert]

Looks good

[@ginacampbell2082]

Delishous

[@Art930]

I make your other cinnamon roll recipe quite often and its really delicious. Will definitely be adding this one to my repertoire; love the suggestion of using different fruits, as I don't have any peaches at the moment but I do have some chopped apples in my freezer. What brand bread machine did you end up buying? It looks quite sleek with a nice large capacity.

[@janejdough2230]

yum

[@crissytate4933]

Yummy 😋

[@jeanetterichardson2287]

What brand is your bread machine? I appreciate your show it is very informative, thank you!😊

[@donnarichey144]

Did you get a new bread machine? I bought the zojirushi double paddle bread machine, it sure was expensive, but I love it. I can even bake the bread in it and its good, my old one you could not. It would make it to hard a crust. Plus I could not get the paddle out of it. So this one as soon as I take my bread out I put hot water and soap in it and pull out the paddles so they they don't lock in there. Thank you for showing us this recipe. God Bless.

[@cindythoms7246]

These sound/ look wonderful. Do you ever make a flax seed bread? Or maybe a multi grain bread? Im currently trying one of your breads now. ❤ just found your channel

[@elizabethsielaff3414]

Yummy!!!

[@francrouch9347]

Hello, do you ever weigh the flour? I find if I scoop it, I actually get too much making the dough dense/dry.

[@lisapop5219]

Wow. This was unexpected.

[@franceslh9648]

sure do look delicious Doreen

[@teresaburkedukes1165]

I never fridge my butter. These look good

[@oursilvermoments6028]

@@teresaburkedukes1165 Thank you, they are delicious!

[@xo2quilt]

Those look lovely!! What a great idea to add fruit!! Do the peaches have to be fresh or could they be canned? Would that make a difference?

[@lorrainesmith6429]

Colleen can I use sliced can peaches would that work

[@kathywenthold3821]

I wonder if you could touch it to hand peaches instead of fresh peaches I’m sure it wouldn’t be as good but it would be useful in the winter.

[@oursilvermoments6028]

@kathywenthold3821 I agree, I think canned would be fine but I think you would need to drain them well and maybe blot them dry with paper towels.

[@mijacita]

Delish, but that back ground noise was a lil distracting😢 I to will be trying this out & on my new machine like the one u have there too😊 Coleen you ever make any sour dough?

[@joolsca]

maybe you should follow the manufacturer instructions on the order to add ingredients to the mixer...

[@MarvelousMichigan]

Do you think almond milk would work?

[@mes373]

Spoon your flour into the cup before you level it, rather than scooping it...... which actually packs it down a bit. fluff the flour in your canister with your spoon first and then spoon it in. It will give you a difference of almost half a tablespoon per cup that way. Then you don't have to adjust your liquid ingredients

[@tinafrus7249]

What kind of machine?

[@MichellePortee]

🦋

[@doraharrison1642]

did you update your flour and liquids as you said you'd do ?

[@zormier2002]

Modesty is not dead

[@BeYou4You]

What is the name of your new bread machine?

[@melaniemonti8115]

I always keep a pound of butter sitting out on the counter and several pounds in the refrigerator. You need to use "salted" butter as the unsalted will go rancid.

[@suezq9155]

I was looking for your regular cinnamon you mentioned in this video but I think you haven’t made one with your regular cinnamon roll recipe. Is that right?

[@NEMTY48]

How to prepare without a bread machine??

[@BeYou4You]

Flour, water, yeast a spoon and a bowl

[@pruenster]

Seeing right now the dough seems to shrink, let it rest for 15 minutes, covered with plastic , and then continue.

[@elainepietrzak8093]

You might want to to wear less revealing clothes..

[@darlenebrown7256]

😋💞💞💞💐

[@jofingleton1040]

I can’t wait to try this recipe! I have made all your bread machine recipes and love them all!! I make the bread one weekly and at least every other week the others! Please keep them coming! I love using a bread machine as my hand can’t knead a lot!