Peach Rice Cake(Png kueh) "Different method" 粘米桃糕 ‘’不同做法‘’

Peach Rice Cake(Png kueh) "Different method" 粘米桃糕 ‘’不同做法‘’
🍀You may have never been able to master the making of traditional peach cake crust, with these tips, it will definitely work! This peach cake is simple and time-saving, and the crust is still soft after cooling.
Ingredients:-
140g glutinous rice, 40g split mung bean, and water
15g dried shrimps, 2 mushrooms, 3 shallots, 1 garlic, 1 tsp sugar, 1/2 tsp salt, 1 tbsp light soy sauce, 1/2 tsp chicken stock powder, pepper powder, dark soy sauce, oil and water
200g rice flour, 50g tapioca flour, and water
🌷你或许一直都无法掌握好传统桃糕糕皮的制作，而这一回的糕皮绝对能让你轻松駕驭，制作成功！此桃糕的做法简单又省時, 冷却后的糕皮依然是軟的。
原料：-
140克糯米、40克綠豆瓣和水
15克蝦米、2朵香菇、3粒红蔥仔、1瓣大蒜、1茶匙糖、1/2茶匙鹽、1湯匙酱青、1/2茶匙雞精粉、胡椒粉、黑醬油、油和水
200克粘米粉、50克木薯粉和水
Music: Early Hours
Musician: @iksonmusic
💦 Subtitle in multiple languages
/ scentedkitchen千里飘香