Peanut Butter Cookies | Vegan, Gluten-Free

[@WarriorsForWalter]

I am totally mesmerized by your videos... You make all the recipes seem so simple and your kitchen is so white!!! Thank you for posting the videos and I think you should get the KZbinr of the year award for your excellent videos!!! Happy New Year and God Bless Your Family... I would like to see how you stay organized...like mindset... I could really use help in that area... I am learning to give things away and throw things away that are "used up"... I really like the taste testing sessions at the end of your videos... cute!!!

[@Kx____]

your voice is so calming! thank you

[@rani_jenny]

Dear Petra,​ I wonder why all your recipes are so perfect and​ the result is always excellent, tasty, delicious and of course healthy!?! Peanut Butter cookies! Aaaa Unfortunately it's impossible to comment them because of my poor English! I couldn't imagine that these cookies can be so delicious!!!! I strongly recommend them to all!!! The sweetness is exactly as it's needed to be although I didn't add coconut sugar. Instead of it I added​ a little bit more maple syrup.​ ​ They are lightly crispy outside and soft and chewy inside. The texture and the taste are incredibly good and tasty! They are like professionally baked cookies from bakery!! But it's important to bake them not too long! You have to bake them exactly as it's said in the recipe. I baked my cookies for 10 minutes. It depends on every oven and on the shape of your cookies. Now these excellent cookies will be often in my house!! I loved them so much! Many sincere thanks to you, Petra!! You are doing a great job!!! Thank you!!!

[@laurarivas7608]

these cookies are Absolutely amazing! my kids love them

[@Bree548]

Petra, happy new year! i am currently *obsessed* with cashew butter, i would so try this recipe with that. Also, congrats on 100K!!

[@Bree548]

@@NutritionRefined FYI i wasnt able to save your blog post to my pinterest :/ theres no link in the post and pinterest didnt recognize any of the pictures when i tried to do it manually

[@Expressiton]

Recipe was easy to follow. These tastes yummy right out of the oven.

[@LorisJourney]

Gluten free peanut butter cookies??? I just went gluten-free, so this is awesome!

[@mariefernandes8760]

I am gluten and dairy free. I made these cookies for my kids. They turned out really nice . I only needed one to satisfy my sweet tooth. Thank you!😋

[@janedoe2a279]

I also tried the 3 ingredient cookie recipe- yes it was okay but this was 10/10. My husband and kids approved of these cookies. Thanks for sharing! I did use rice flour instead of oat- just had it available and needed to use up. Delicious. 🥰🥰🥰

[@janetcastel4383]

I followed recipe exactly and these cookies were AWESOME!!

[@oliviapaulus1086]

The result of the cookies chewy or crispy?

[@vanessamodeste3584]

Happy New Year to you too Mrs. Petra😊

[@jayjordan9275]

I will try. I made a three ingredient peanut butter cookies and it was a no go too.

[@jovcool]

your videos are so calming I love them

[@Raccoon_Mama.]

Happy New Year, Petra! These look delicious!

[@rani_jenny]

Happy New Year, my dear Petra!!! I wish you and your family all the best! Health, happiness, joy, love and harmony in your house! Real friends around you and let all your dreams and wishes come true!!! Dear Petra, is it possible to substitute peanut butter with tahini? Also may I add only maple syrup instead of coconut sugar? If yes how much then? Thank you!!!

[@zdechant7147]

Evgenia Vorobets I’m no expert nor do I bake but I think Ive seen people make tahini cookies but you add a bit more oats I think since tahini is a bit more runny

[@rani_jenny]

@@NutritionRefined Thank you so much for your guidance and advice!! I'm going to make them with tahini😊

[@martina_ledri2851]

So happy to see u again on the channel 💙 the cookys look soo tasty!

[@vandaavila3284]

Thanks Petra looks delicious. Happy New year to you and your family🎊🎊.

[@andrewcavey5148]

These look so good! I want some!

[@edehghani7839]

please try a date+oat+ nutbutter combination for a crunchy digestive-like biscuits?

[@rajaadawood5171]

Happy New Year our dearest Chef Petra 💐🙋🏻‍♀️ your healthy peanut butter cookies are the best treat to start a healthy happy New Year 2019 👍🌸 thanks a million 🙏🌷🌿💕

[@Mfenson15]

This recipe is amazing!! I tried it and they came out great! thank you for sharing

[@susanlopez7070]

Do u have to use the maple syrup?

[@Yeorum0815]

Happy new year~ It looks yummy and healthy~ I 'm greatful to your vedio. Thanks~

[@MariaGonzalez-kd1ww]

Love it 😍 Thx for the recipe!!🎊🍪🔥

[@dianclarke630]

Happy year Petra, want to try this recipe but can't use oats, can replace the oat with another flour like spelt flour

[@enlabriola3468]

Is there any good substitute for baking soda or baking powder? In making these cookies?

[@amelikhlef8796]

Happy New year. Where I live, there is no coconut sugar, but plenty of dates sugar, can I use it? Thanks in advance

[@rupertgiles2636]

Cannot wait to try these.

[@orianashamoun]

Happy New Year ! I miss your channel 🤗 I gonna make this 🎀

[@rebeccaulloa7774]

Could I substitute coconut nector for maple syrup in a pinch?

[@adrianabelmar9936]

Can I use almond butter and dates instead of coconut sugar and peanut butter?

[@jamesryan6224]

.Thanks, I am always looking for good vegan recipes. Blessings.

[@Fiftynine414]

These look delicious!

[@KathyCBacso]

Thank you very much, looks yam.

[@desertrose9640]

Thx! Amazing recipes

[@Audriavbruna]

Also can you some day make a recipe video for vegan gluten free oatmeal raisin cookies? Thank you😘

[@Audriavbruna]

Is there a difference between using oat flour, almond flour, buckwheat flour etc? I see a lot of recipes call for different flours and I’m just curious what the difference is :) is just about preference? Thank you ❤️

[@0ShiftingParadigms0]

I’m allergic to coconut. What substitutes can I use instead?

[@Jessa331KK]

I would like to know this as well :)

[@yogitasevak1600]

Can you substitute almond butter instead? She's allergic to peanuts. Also can you use regular brown sugar instead of coconut sugar?

[@kkaur1154]

Hi What is the alternative for oat flour

[@Manishaaaaaaaaaa]

Can there be a Savory version to this?

[@susanlopez7070]

Can i eliminate the maple syrup if i use the coconut sugar?

[@abagiamersha1250]

Couldn’t you say the measurements for people who actually want to make this (common science) But I like it and thank you for the recipie

[@raoulkohler3399]

Can I add chocolate chunks?

[@boblieu9955]

Could any other butter be used instead of peanut and almond?

[@boblieu9955]

@@NutritionRefined what if you would have used whole peanuts(roasted) in th food processor in the recipe instead of market brought peanut butter?

[@1024specialkay]

props to recipe developers who has to make tons of cookies to get the right one !

[@lindarosenthal6835]

Thank you!

[@marylaville2370]

Happy new year

[@bearpancakes]

Can I sub maple syrup for molasses? I can’t find maple syrup where I live.

[@rebeccaxx]

Can I use egg white instead of flax? Im not vegan but I dont want alot of calories in them. And Stevia instead of coconut sugar?

[@oliviapaulus1086]

Are this crispy peanut butter cookies? Because they sound like crispy peanut butter cookies

[@DlarosaK]

They look delicious 🤤 to bad I’m allergic to peanut butter but I guess I can substitute the peanut butter for some sunflower butter 😊😋

[@yoomang7]

Karen D'larosa use coconut chocolate almond butter 🤤🤤🤤

[@annamariacocca3670]

Dall'aspetto spettocolari!!🌹

[@threeislandsgaliano1369]

Dear Petra! PLEASE do not change anything!Be you ! Eat a cookie!!! I actually watched the video again as I was shocked at the lack of manners shown by one of your viewers.... Why someone would complain about you testing and hearing you crunch a cookie!!!!???? You are beautiful,eloquent and I seriously DID NOT even notice one swallow or crunch....ugh .. @barbarasmith ...... really? This is a real person doing an excellent job,maybe you would have less to complain about by watching a million dollar Food Network program with expensive production equipment.It is comments like this that make me think I will not put up with viewers negativity should I start a channel in the near future and if that has me at a loss so be it. I love this channel,I am studying nutrition and prepping myself for the onslaught of negativity that comes with the territory of a home made channel!!!! Learning tons here Barbara,I understand you have a love for Canadian manners,but realistically one's country does not dictate a level of manners and if you don't have any content to also lay bare on the slaughter table of opinion please remember this >>> if you don't have anything nice to say.......

[@threeislandsgaliano1369]

@@NutritionRefined you are most welcome!Anytime,xo from Galiano Island (just across the pond if you are in Van ;)

[@makeittasteitnji2010]

HAPPY New year the cookies are so good even though I'm not vegan

[@shaynek.3806]

Love your recipes !!! I am guessing it would be ok to swap peanut butter and use almond butter (don’t care for peanuts butter )💕💕

[@amyzelnick5653]

Can you sub out the peanut butter with any other nut butter?

[@boblieu9955]

How much gram equal to a cup?

[@yoomang7]

Sift the coconut sugar! It makes the cookies way “smoother”

[@Sanae.dietitian]

I love it

[@corneliakrog]

Where can I find the recipe?

[@boblieu9955]

I don't have maple syrup here in India .so how much more coconut sugar or unrefined sugar to be added in place of maple syrup?

[@lshankar4640]

I used dates syrup and it worked fine as well..you could try melting our good old Jaggery ..its a good substitute. Use less if you worry about the sweetness. Good luck.

[@turbonbc]

Can i use buckwheat flour if i do not have oat?

[@turbonbc]

@@NutritionRefined I made it with buckwheat flour was great and i also added some molasses for a ginger-like flavor/kick turned out great thanks !

[@the925lady]

Looks good, but darn, I can’t have oat flour! I will them make for my kids

[@saci4461]

Your voice is very beautiful 🤗‼️

[@linchianne]

Why use two types of sweeteners? :)

[@linchianne]

@@NutritionRefined thank you for the clarification

[@اممقداد-ق2م]

Hello Petra, and happy New Year! Do you have experience or any idea on making sugar free, gelatin free marshmallows? I have come across the Russian version using agar agar. I will attempt that using Lakanto sugar, but any ideas, advice? Thank you!

[@kristinabaker4433]

You can do a Google search for a corn syrup free recipe for Marshmallows I have made some with maple syrup and/or honey and they are yummier than typical marshmallows and you can dust your pan for the mallows with cinnamon and/or cacao powder if you like...

[@اممقداد-ق2م]

Kristina Baker Thanks for response. I have seen those recipes, but was concerned of the taste. Do they have honey, maple syrup taste?

[@Galacticmountain]

MMMmmmzzz holy snrf they are super ultradeliciouzzz i need to eat them every second MMMmmmzzz OOOooofffffffffffff 😍🍪😝🤩🍪😝😍🍪😝🤩🍪😝😍🍪😝🤩🍪😝💞💚💚💚👅☕️🥜🍪🥥🍵👅💚💚💚💞

[@hanaafaid2037]

Great jop 👍

[@PinkiesBrokenWheelchair]

Oats aren't gluten free! Gluten free oats are available in the UK but I don't know about other countries. Hope this helps! 💜

[@PinkiesBrokenWheelchair]

@@NutritionRefined Well that's strange, I was taught that the four gluten grains that affect celiacs are wheat, rye, barley and oats.

[@beautifulvillian405]

Can I use almond flour or rice flour instead of the oat flour? My stomach didn't digest oat 😢 I'm looking for peanut butter cookies recipe to gain healthy weight 🤗. How many calories? I don't mind high good calories 🤓. I need 2,400 kgcal per day, but my traditional food for 3 meals are totally only under 1,500 kgcal. So this recipe is my hope. 🤗🤗🤗

[@beautifulvillian405]

@@NutritionRefined wow, thank you very much. I have black rice flour and it is super nutritions. Thank you very much and I'll try. I'll make my homemade peanut butter. 150 kgcal per 1 cookie is so perfect to me. It's what I need because my stomach can't work on the big meals. Thank you very much! Love love your channel from Thailand 😍

[@beautifulvillian405]

@@NutritionRefined I live in Thailand and we have 'black rice-berry' products here. The Black Rice-berry developed by Thai farmers. It has load of vitamins such as Vitamin E, C, A, K., anti-oxidants such as Tannin, gramma-oryzanol, and very high sodium and fiber, but 0% sugar. It's so fragrant and tender, when I combined with any food, it provides wonderful taste. It's the super rice here. However, I hope you can find the 'Thai Riceberry flour' or the rice version one via shopping online there. I hope they export some. Sincerely, I want to deliver it to you as a gift, but I checked the delivery price, it is so expensive (950 THB) although, the flour rice's price is acceptable (75 THB). I feel so bad 😢

[@beautifulvillian405]

@@NutritionRefined I'm glad you found it. You can buy one which mixed with white jasmine rice or buy the 100% pure Riceberry. Because the Riceberry...ah... Can I say that "the Mather is the Jasmin rice and the father is black Hom Nin rice. They got married these rices to get the Riceberry as the child"? Lol, I don't know how to explain science in English, I'm so sorry. So, if you buy the real high quality Riceberry (we called the early season harvest), it will be so fragrant and tender even you cook 100% pure Riceberry because it's has the Jasmin rice's blood. (you know what I mean). Sometime, people cook or sell the riceberriy by mixing with white Jasmin rice because they are afraid that it will not be tender enough to them or to the foreigners. You can check the quality of the rice by 1. Grow at North of Thailand (my home! The word 'berry' is the name represent of where they grown is cool place (Northern Thailand is cool area) and load of nutrients) 2. The color is totally dark. Dark or black violet, not pale or lighter. The darker is more quality. ^ this simply quality checking support you get the good and tender one. You don't need to wash this black rice because the nutrition will flow away by the water. But if you want to wash your hair, black Riceberry water is the good one! I always cook 1 cup of pure Riceberry with 1.5-2 cups. Sometime I soak it 30 minutes before cook. I hope they export more Riceberry. It's really good.

[@jarhead4life55]

Too much sugar

[@jarhead4life55]

JoeAceJR Man you need to check your spelling. It’s sensitive and it’s not your but you’re.

[@valdsmt]

I wonder if the guy at the end doing the taste test can take a little time to educate himself before opinionating. He appears to be intelligent but ill prepared to provide well balanced feedback.

[@barbarasmith6756]

I love your recipes, the cleanliness of your work space, the beautiful background music and the style in which you share your recipes...but I cringe each and every time at the end of your videos because I can hear you Petra chewing and swallowing into the microphone. You are so classy on every other level. Would you please be so kind as to include this particular etiquette in your videos?

[@pinkowl4738]

Disagree. Perhaps you should stop watching before the taste test with your issues.

[@barbarasmith6756]

@@pinkowl4738 I have given your suggestion some previous thought ...but usually additional important info is shared. I do enjoy the content. Re: Issues... I am not alone in this matter. Whole books and etiquette courses have addressed this. Who wants to hear someone chewing and swallowing? They have such classy videos and so why taint them with bad manners? Maybe this one adjustment would draw more viewers. Finally - except for indicating I had issues, your responding suggestion was appreciated. You were not brutal to me in taking up an offense for them. Also, Americans vs Canadians... Usually Canadians pay stricter attention to good manners, so I was bewildered when Petra allows us to hear her chewing and swallowing in most of her videos. What purpose is there in watching the cook dig in to her own creations while listening to them being critiqued by someone else? Wouldn't it also be more polite to graciously take the critique without all that noise and movement?

[@barbarasmith6756]

@@NutritionRefined Beautiful Petra, since you are unable to adjust the sound equiment...would it be possible to simply stop tasting your own creations and just sit back to enjoy your husband's reactions? I wonder if your audience would appreciate it and expand. Worth a try? Of course the choice is yours. Keep well and HAPPY NEW YEAR!