Peanut Butter to POWDER (Tapioca Maltodextrin explained)

[@ChefRudakova]

Have you used Tapioca Maltodextrin before?🤓 What have you cooked with it?

[@LilJProductionz2011]

Haven't use it for cooking, I mix it with liquid ass spray to make stink bombs, I covertly sprinkle some on my boss floor daily so he can smell it. He tossed his trash can away one day and another day he called the plumber service in the building. I love It!

[@zvalanypeter720]

Natali your videos are amazing! I have learned so much and implemented many skills into my cooking. Thank you very much, please keep going :)

[@vermilion86]

I loved this video, you got me at "we are not like most chefs". That made me subscribe..... Thank you for sharing your knowledge.

[@ChefRudakova]

Thanks for subbing!🤓✌️

[@vermilion86]

@@ChefRudakova You da boss 😎💪

[@Kankun512]

OMG. You always comes out with amazing tips and recipes! How brilliant you are😘😘😘

[@sarthakjain6996]

Its just a few days i've subscribed to your channel and i've learned so much from this.. Thank you !!

[@ChefRudakova]

Thank you for watching 😊

[@sasha_ssscreep]

Наталия , Вы супер вдохновляете скажу я вам, очень мотивирует учить новые трюки, все из-за отличнейшего способа подачи информации ! горю как круто, спасибо за такой невероятной крутости контент

[@ChefRudakova]

Спасибо! 🤓

[@Rajeev98915]

Congratulations chef for 5 k subscriber

[@ChefRudakova]

Rajeev Negi thanks 😊

[@veganchefshabnam-coppervan6702]

Love it, thanks! Questions though. I have some and would love to use it, it not sure how to store the end product so it doesn’t absorb humidity. If it does, can you turn it into powder again or is it lost at that point? Love your work! 🙂❤️

[@ChefRudakova]

Shabnam Copper Vanilla thanks! Store it in airtight container and nothing would happen 🤓

[@EmprendeRapeando]

Great Video! 💯 One quick question: But if you want to get rid of the fat in the peanut butter (the goal is to obtain peanut butter powder WITHOUT its fat). is it possible to obtain it this way? I am guessing that we will somehow need to filter the taipoca maltodextrin powder itself from the rest of the peanut butter. Is this possible?

[@ChefRudakova]

thank you 🤓✌🏻 to answer your question: I don't think so... but nothing is impossible if you put your mind into it

[@stevefranklin9176]

Perhaps reducing the oil content by using dry roasted peanuts however you might try this original peanut butter recipe first. Then you’ll have a control end product wise. Due to the reduction in fats with dry roasted you’ll want to experiment a bit with the tapioca powder. As such you will loose the advantage of significantly increased volume.

[@ryannachtrab]

I wondered this myself. I get a "6 seed and nut butter" from Costco, and I love the flavor but i don't want to eat tons of calories from oil and fat. If anyone figures out an easy way to get the oil out, let us know!!

[@illegalgiant_]

Chef! great stuff. any suggestions on how this stuff can be used in baking? I'd love to have the pop of flavor it seems maltodextrin can have when it combines with saliva/a more liquid element.

[@PrestonLandersIII]

Awesome channel! Would love to see a video on how to make the thin tarlet shells served as canapes at places like Frantzen.

[@ChefRudakova]

Thank you 😊 Share a photo of these target shells, I’ll try to replicate them🤓

[@PrestonLandersIII]

@@ChefRudakova They seem to know how to make the thinnest tartlets of any flavor combo... The celeriac ones are probably the most famous! instagram.com/p/CD8fiNxDW3S/ Pea and nori ones too: instagram.com/p/CDbAi3LjsG2/. Crazy!

[@ChefRudakova]

You know, I think I know exactly how it’s done🤔 I’m gonna test it tomorrow & let you know 🤓

[@PrestonLandersIII]

@@ChefRudakova love it!

[@ashvinsivakumar5750]

great explanation , very detailed . thank you :) Is it possible to convert semi-liquid caramel into powder form using maltodextrin ?

[@ChefRudakova]

I’m not sure. TM is good for converting fats to powders… caramel is not pure fat… so I’d say it’s not perfect… but I encourage you to try🤓 sometimes if you test, you come up with surprising results!✌🏻

[@jarredvickers9452]

Are you able to use this to make honey powder?

[@kiaradiva2922]

Is 100:40 is the general usage for maltodextrin?

[@wanda397]

I loved your videos, thank you so much. If I make that powder for ex. Even peanuts powder after that do you think I can make like a crumble to get flavor in my crumble? I can put in the oven the powder? Thank you 😊

[@ChefRudakova]

Glad you liked it! You can absolutely add it to your crumble. But bear in mind that the flavour of the powdered fats like this are way milder than the initial ingredient. I'm not sure about the oven. I hope it helped you a little🤓✌

[@iamchef7699]

Thank a lot chef l from thailand 😍

[@lucaslascanorodriguez8816]

i Have a question, by using this modified strach does any of the fats gets removed? In products such a PB2 (peanut butter powder), do they use this type of techinque to remove the fats?, loved your video.

[@seededsoul]

PB2 fit is made from a product called peanut flour. The oil is squeezed out, and a waste product of that process is ground up.

[@srjungl3916]

Will this work with corn maltodextrin?

[@sandys7784]

Great tips chef! Can I also use mayo or chili sauce to be powdered using this method? And what is the suggested ratio?

[@ChefRudakova]

Good question, Sandy!😉 You can use any products, that are high in fat for this method. I personally, have not powdered neither mayo nor chili sauce, so what I can advice you is to start with the same ratio as in this video and then adjust it (add more TM) if necessary. Let me know how it will work for your products, I’m really curious to find out🤓✌🏻

[@sandys7784]

@@ChefRudakova I'll get back to you once it works 😄. Does TM dissolve in water to return the mixed back to early form?

[@snippetshub]

@@sandys7784 hi may i know the update on your project? And was it dissolvable in water?

[@zeroroninoh]

This was so cool And I love the editing 😂🤣 Bart Simpson really threw me off I loveed i

[@ChefRudakova]

🤪✌🏻

[@pierrecherie1926]

Chef Rudakova, the peanut butter powder I buy does not have tapioca maltodextrin so why use it?

[@okccitizen4400]

Can use with aqueous products? Water?

[@beajive16]

Amazing video! Thank you. Could I use tapioca maltodextrin to make a buttercream that dries hard? Thank you.

[@ChefRudakova]

Thank you. I haven't tried that. If you do, let me know please 🤓✌🏻

[@robmaher1181]

@@ChefRudakova will do! Alot of dog cake frostings that dry hard use it. I'll let you know how it goes.

[@keithedwards9953]

If properly sealed, what kind of shelf life does peanut butter powder have?

[@kritapaspetchana1237]

Can power become liquid again just super curious thank you chef🙏🏾

[@ChefRudakova]

yes, if you add a little water🤓✌🏻

[@adamandrejko2046]

Hello Chef Natalia , great channel and inspiration for me . When i saw video and there was butter so it came idea in my mind if You Can try to make Brown butter icecream , its signature dessert dish in Maaemo. Bcs i love taste of brown butter and sure You do too 👊🙂 i know lot of icecream from anything but if there is so much fat like to make icecream from butter its not gonna split ? Thanks

[@ChefRudakova]

Adam Andrejko Cool idea! Thanks for sharing it, I’ll definitely check it out 🤓✌🏻

[@barbarvssa]

okay but how do we extract the oil?

[@punchanits.9272]

How long can be stored?

[@Nandanuzumaki]

Does the final peanut butter powder have the benefits of about 90% lower calories? I have seen a video where you simply mix 2 tables spoons of water with 1 table spoon of peanut butter powder in order to make peanut butter out of it. Will this work the same way and have the same health benefits to incorporate peanut butter into your low calorie diet?

[@ChefRudakova]

Yes, it's absolutely correct. If you then take this powder and mix it with water, you'll get a really diluted peanut butter with much less calories per gram. But it won't be as intense in peanut butter flavour either 🤓

[@Nandanuzumaki]

@@ChefRudakova That's amazing, thanks for letting me know ❤️

[@daniw4789]

it works very well with melted white chocolate

[@ChefRudakova]

Great idea 👍🏻 How do you use you White Chocolate powder?

[@daniw4789]

@@ChefRudakova i use it for decoration of desserts :) under ice cream or sorbets

[@themrdragon100]

We use it with cream of coconut to make coconut snow

[@ChefRudakova]

Great idea 👍🏻

[@shahrokhmortazavi5202]

Thanks for nice videos Upload the next video 😊😍❤

[@ChefRudakova]

Already uploaded!🤓✌🏻

[@saltyd2137]

It would be nice if the writing was darker so we can see it. By time you see it it is gone. Also keep on the screen longer to.

[@resatkutsal7897]

Beautiful ❤!!!

[@lixu1636]

Thanks for this Video, Amazing 🤩 🙏👌❤️

[@ChefRudakova]

my pleasure 🤓✌🏻

[@lixu1636]

@@ChefRudakova 🙏🙏❤️

[@markalfonso2210]

I really love your contents. God bless

[@ChefRudakova]

Thank you! You too!

[@mohmmadahmadalaqra3528]

From tahine

[@nateoneill9348]

She's is definitely wify material 😍💯