Peanut Chicken Curry Recipe - The best slow cooker curry!

This slow cooker peanut curry is the perfect recipe for busy days when you don't have time to cook, but you want all the benefits of a home-cooked meal at the end of a long day. It's all too easy to turn to takeaway or go out to eat because you're exhausted and in no mood to cook.
The total cost of this recipe is around $10-$12. It really depends on how cheap you can get chicken Thighs for. I usually buy them on sale/clearance and freeze them, to reduce the cost.
SLOW COOKER PEANUT CHICKEN CURRY RECIPE
Preparation Time: 15 minutes
Cook Time: 4-6 hours
Serves: 4
For this recipe you will need:
500g Chicken Thighs, cut into bite-sized pieces
200ml Coconut Milk
1/4 cup Peanut Butter
1.5 tbsp. Lime juice
1.5 tsp. Grated Ginger
3 tsp. Soy Sauce
4.5 tsp. Honey
1.5 tsp. Sesame Oil
1 tsp. Grate Garlic
1 tsp. Yellow Curry Powder (I use Keens Curry Powder)
1/2 tsp. Ground Cumin
1/2 tsp. Garam Masala
1/4 tsp. Dried Red Pepper Flakes
4 tsp. Granulated Sugar
2 medium Potatoes, peeled and chopped into bite-sized chucks
1 large Carrot, peeled and chopped into bite-sized chucks
1/2 large Onion, sliced thickly
Step 1. Whilst off, add coconut milk, peanut butter, lime juice, ginger, soy sauce, honey, sesame oil, garlic, curry powder, cumin, garam masala, red pepper flakes & sugar to the slow cooker. Mix together until well combined.
Step 2. Add Chicken Thighs, Potatoes, Carrot and Onion to slow cooker and mix well, getting these coated well with the sauce.
Step 3. Cover with lid, turn on the slow cooker and allow to cook, 4 hours on Low or 6 hours on High.
Step 4. At the end of the cooking time, the chicken thighs should be cooked through and very tender. The carrots and potatoes should also be cooked and easily pierced with a fork. Taste for seasoning and season with salt if needed.
Step 5. Serve with steamed rice, vegetables or eat on its own.
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Music:
We Made It by Reed Mathis

[@gotto510]

I love the curry taste. Difficult to mix spices. There are no fresh spices in Japan.

[@ccnalf7052]

I made this this week! We found it a touch bland for our palates (but we are into seasoning in a big way) but after a few additions it was the perfect meal. With 2 kids under 5, I am just rediscovering my slow cooker and am loving finding new recipes to try. We also love curries. Thank you for sharing!

[@DoItFrugal]

I love this recipe because it’s a dump and walk away slow cooker recipe. It saves my sanity on busy nights. I have a picky eater, so this amount of seasoning works perfectly for us. But If the seasoning isn’t enough it’s really easy to add more and make it suit your palate 😀