Pear Frangipane Tart (Tarte Bourdaloue)

[@claudiasalomon4777]

Beautiful and yummy ❤

[@alexandermethven]

i like it well done 👍

[@kamranki]

I baked this recipe yesterday and turned out amazing! This is my first time trying frangipane. However, it is not for me. I didn't find anything really that interesting for me to say wow I am definitely going to bake this regularly. Is it delicious? Yes, it tastes nice. But for me, there are better cakes out there.

[@mariakukuladze9253]

Bravo❤

[@vaisvilienegrazina]

❤❤❤❤

[@gerardjones7881]

Its missing the 25 grams of bread flour in the almond cream. Lacking the flour all the butter separates out , it collapses during baking and results in a slushy texture. Americans call it frangipane but it isn't. frangipane is a combination of almond cream and pastry cream.

[@honeyfromthebee]

Perfection! ✨

[@fauziahsaleh7490]

Can you make a cake version? With almond flour?

[@ilyasovsky]

frangipane its a mix btw creme amande and creme pâtissière but the bourdaloue its just creme amande but if you r using frangipane here in france we call it "amandine aux poires"

[@abakingjourney]

as explained in the recipe post, the term "frangipane" refers to the name of the dessert (in english) rather than the type of cream being used :)

[@rowenn1729]

​@@abakingjourney the english mistranslate the recipe

[@gd5830]

No reason to poach your pears, save that vanilla extract you put in that water and put it in the almond cream instead.

[@ad9810974209]

Is there any eggless recipe?