Pear Frangipane Tart (Tarte Bourdaloue)

This classic Pear Frangipane Tart, called Tarte Bourdaloue in French, makes a delicious Autumn and Winter dessert that is full of flavours and texture. The Sweet Shortcrust Pastry is filled with an Almond Cream and topped with Poached Pears.
Read the full recipe here: www.abakingjou...
Ingredients:
Pâte Sucrée (Sweet Shortcrust Pastry)
100 gr Unsalted Butter
50 gr Icing Sugar
1 Egg
50 gr Almond Meal
200 gr Plain / All-Purpose Flour
1 pinch Fine Table Salt
Poached Pears
3 Pears - firm
1,5 litre Water
50 gr Caster Sugar
20 ml Lemon Juice
1 1/2 teaspoon Vanilla Paste
Almond Cream Filling
100 gr Unsalted Butter - soft
100 gr Caster Sugar
2 Eggs - about 100gr, at room temperature
100 gr Almond Meal
Flaked Almond (optional) - to taste
Simple Syrup Glaze (optional)
45 ml Water
45 gr Caster Sugar
1 teaspoon Vanilla Paste - optional
Find more Recipes on my blog www.abakingjou...
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[@kamranki]

I baked this recipe yesterday and turned out amazing! This is my first time trying frangipane. However, it is not for me. I didn't find anything really that interesting for me to say wow I am definitely going to bake this regularly. Is it delicious? Yes, it tastes nice. But for me, there are better cakes out there.

[@alexandermethven]

i like it well done 👍

[@claudiasalomon4777]

Beautiful and yummy ❤

[@mariakukuladze9253]

Bravo❤

[@honeyfromthebee]

Perfection! ✨

[@vaisvilienegrazina]

❤❤❤❤

[@gerardjones7881]

Its missing the 25 grams of bread flour in the almond cream. Lacking the flour all the butter separates out , it collapses during baking and results in a slushy texture. Americans call it frangipane but it isn't. frangipane is a combination of almond cream and pastry cream.

[@ilyasovsky]

frangipane its a mix btw creme amande and creme pâtissière but the bourdaloue its just creme amande but if you r using frangipane here in france we call it "amandine aux poires"

[@abakingjourney]

as explained in the recipe post, the term "frangipane" refers to the name of the dessert (in english) rather than the type of cream being used :)

[@rowenn1729]

​@@abakingjourney the english mistranslate the recipe

[@gd5830]

No reason to poach your pears, save that vanilla extract you put in that water and put it in the almond cream instead.

[@ad9810974209]

Is there any eggless recipe?