Pecan Custard Tart Recipe Demonstration - Joyofbaking.com

[@Derbyberry]

You are the best of the best of the best of the best... Hats off Stephanie.. Perfectionist..

[@fugutamasuoable]

Couldn't agree more!!

[@MikeTheBarber63]

Your videos are so professional and easy to understand. I think the thing I like best about your presentation is you really do enjoy your baking. Some presenters try to be understated and are not really descriptive of the finished product. Even worse, some don't even try their finished product! So is it good, is it not so good? Who knows? I have made your 'ham and egg puff pastry pie' 2 times and took a piece to a friend at work who also likes to cook and he declared it 'delicious'! My wife and I agree!

[@Thunder777m]

Stephanie I made this recipe yesterday for Sunday dessert.. it was a huge hit so delicious and easy to make , thank you

[@Hadrianus01]

Hi Stephanie, I honestly don't think there is a single recipe on your channel I wouldn't want to try!!

[@AussieAngeS]

Oh my goodness that tart looks sensational! Wow I love this it's fantastic. Thank you Stephanie.

[@honeycat535]

thanks for all the fantastic recipes,i really enjoy your vidoes. also you are most thoughtful to give metric values for us in europe. continued blessing to you x

[@Doris-y5v]

really love your enthusiasm when you bake your recipes

[@raqueleherrera7176]

Thank you so much! - I learned a lot from you, you're one of the very best chef pastry and excellent teacher. May God bless you always.

[@Easymealpreprecipes]

Your recipes are always so exquisite! Beautiful!

[@madhavisingh7403]

Hi Stephanie I really love your way of baking and the best part is that it is so simple and so yummyyyy... :)

[@metasimplelife8027]

I love new lighting your kitchen... and great recipe!

[@sarahvanlaerhoven5042]

I really love your enthousiasm when you eat a piece of your tart :D

[@bayer54]

Oh Stephanie , I just have to make this tart now! I love your dessert plate ! Thanks so much !

[@ilanapetersen9496]

You the best I just love watching you. When you sample a piece of the bake your face shows how delicious it it.

[@deliaforet8997]

Omg . My mouth is watering right now. Going to have to make this like right now. Thank you stephanie.

[@wetever100]

absolutely amazing well done Stephanie.

[@sammyhakimvlogs5608]

This Pecan Custard Tart recipe looks so delicious 😋Stephanie.

[@SuperSimplekitchen]

Looks delicious...Wonderful recipe and demonstration great job!

[@jawedhayat9108]

I learned a lot from you. Thank you so much dear. I just like ur baking

[@0212gonzo]

Hi nice to see you againe, i didn´t see your new kitchen, sorry about my english , you are the best

[@nthekitchen48]

Great alternative to to the SUPER, TOOTH ACHINGLY, SWEET pecan pie! I'm going to make this tart for Thanksgiving! It will be a welcome addition to my dessert buffet! Thanks for sharing, Stephanie! Love, love Joy of Baking!

[@Kenyco]

I enjoy so much your videos, I try your recipes and I like them so mucho :)

[@estieec6575]

Coffee Eclairs pleaseeeeee!! I love your videos!!

[@asaljulazadeh6233]

Thanks for awesome recipes that you made for us . Can I use mascarpone instead of cream cheese .

[@mmallay]

Your videos are excellent! Providing Weight of ingredients is great.

[@annflynn3199]

just love ur vidoes u explain so so well ur loved here in Ireland

[@ShtUpAlready]

Can you do a video on the real basics of cookies, please? Like how is the end result different if you use cold ingredients vs room temperature ingredients, or what role do baking powder and baking soda have in how the cookies turn out, etc.

[@crivensro]

Another yummy recipe! Thank you!

[@artzology]

Stephanie, this looks delicious! Thinking this would be nice for Thanksgiving!

[@IceyIcey2023]

When pre- baking the shell don't forget to make holes in crust with fork to allow heat to circulate ...if not crust will be like cement.

[@emychen680901]

I love your video. wow.....so good. Thanks for your sharing.

[@sillybeeful]

Oh good heavens💖 I NEED THIS IN MY LIFE!!!

[@bestcookinginstuctor5565]

I love your videos you 're the best !!

[@sanakale5913]

Your recipes are superb. I would like to know in which recipes we need to add egg for making the tart shell and which we don’t....as in some of your recipes you have used egg for making the tart shell

[@jawedhayat9108]

I really enjoy your bake

[@vijayabyrraju2276]

you​ are an amazing Baker stepheni

[@kandie128]

I love your videos! You are my go to for anything sweet! I would love a few more savory recipes though :)

[@milanagoldman6623]

Yessssss Can't wait to make this.

[@antoinettecastillo7538]

That looks soooooooo good . YUMMY😋

[@janedcruz3318]

Just love this recipe and your step by step guide, Stephanie!💯 Can I use heavy whipping cream (35%) as its is not easy to find half/half in my part of e world?

[@joyofbaking]

Yes, although you might want to thin it out with a little milk.

[@janedcruz3318]

Noted and thank you for replying so promptly, Stephanie. God bless you🙏

[@Bladestar3000]

OMG, Looks SOOOO GOOOOODDDDD!!!

[@marieshanahan9342]

You are such a great, cook! What a wonderful, recipe. Love your videos. I like Pecan Pie, but don't like the corn syrup - too sweet. Have a recipe using chocolate which is very good, but this one using the cream cheese, custard is STUPENDOUS!! Think this would be a perfect pie to serve at Thanksgiving. :)

[@angelamagana8618]

I'll make this one for Thanksgiving day. Thank you

[@aliaalrayes9727]

Hello Stephanie , When you say cream cheese , do you mean mascarpone ? could you recommend a specific brand . Thanks

[@kaylagil1441]

Would all of those ingredients for the crust and custard fit into a mini food processor?

[@canadamapleleaf1368]

god bless your hands ,,,,,,,thank you

[@girlzhmade4013]

Nice recipe Stephanie :)

[@Doris-y5v]

Wow how do you keep your oven so shiny,???? like new

[@cyrbis]

Stephanie, can I use butter instead of cream cheese??

[@ysourt]

I baked mine for 30 mins and I guess filling didn't set yet :-( feels soft in the center) is there anything I can do to save it? I popped it in fridge hoping it will help set it too...

[@subway5831]

Hi stephanie, can i try this recipe without eggs.

[@akbarshoed]

Tarts are the best!

[@PoizZzen]

I love your videos

[@mahnazseddigh6576]

You are the best ❤️🙏💪

[@Chris-hd7lr]

So i just made this pie for the first time. I followed all the steps and the exact measurements for the ingredients. my crust came out great and the custard set well but the only downside was that the pie was not sweet at all and even seemed a little dry. So I was wondering, is that normal for this type of pie and if not what could I have done wrong for it to not tast sweet? I cooked it at 350 for 30 minutes

[@joyofbaking]

It the custard was dry, then it was probably baked a little too long. You want to watch it carefully towards the end of baking. Maybe check it at 20 minutes and gently shake the pan to see if the custard is set. Because you want to catch it right at the point where the the custard turns from a little jiggly to just set. If you prefer a sweeter custard you could use a little more sugar next time.

[@Chris-hd7lr]

Okay Thanks

[@poppyk4708]

This looks so delicious :)

[@DouceursetSaveursdeManu]

Mouthwatering 😋

[@scoway]

hi mrs. jaworski can you make jell-o recipe

[@joyofbaking]

Mike So I have an Apple Pomegranate Jelly video you may like. While I have used both Pomegranate and apple juice, you could use other flavors of juice to make this recipe. www.joyofbaking.com/PomegranateJelly.html

[@meherkalra4973]

what can i use as an alternate for cream cheese?

[@AlicjaChojecka]

Are you sure you are not adding a spoon of cold water to the dough? My dough is very "dry" and crumbly. Bakes and taste great, but looks different that yours when I am pressing it in to the tin. Maybe my butter is too cold.

[@joyofbaking]

Maybe you didn’t work the butter into the flour enough. It takes a little time for the cold butter to be worked into the flour. Also, if you don’t weigh your flour then make sure to spoon the flour into your measuring cup and then level the top.

[@emmanoel4342]

Hum ! I Like

[@pfeffer35]

What is the name of the creme cheese?

[@Doris-y5v]

is it raw sugar??

[@barnaliskitchen]

Looking so so waooo !!

[@noelho7613]

Hi Stephanie, would you like to make a Joy of Cooking channel? I would love to cook more than bake!

[@iljimac57]

mm yummy is my favorite thaks

[@blackjew9560]

Thank you 👏

[@ijustliketocook]

Love it!

[@tapashimookherjee7997]

ur shortbread crust tart is really v helpful.u really best. instade of pecans what l can take? always it isn't available in kolkata(lndia).so lm askig u.pl

[@sunnahahmed640]

can you make an egg custard tart pleasee

[@daphnerodriguez9980]

LOVELY YES AMAZING PECAN CUSTARD TART YUMMY 😋 DAPHNE COTTON ALWAYS 💜 AWESOME, THANKS YOU GOODNESS 🌟,

[@shirleymartin548]

You are Fabulous❤️

[@delaneymatthews9564]

Can you use a different type of nut? Like almonds, hazelnuts, or walnuts? Or will that not work. Please reply

[@Doris-y5v]

why not salt ? since is egg we use salt instead of sugar egg scrambled poach etc

[@ysourt]

Hi , my tart is pre baked just fine, but when I bake it with filling it becomes sort of moist and I can never remove it from the tart pan without breaking some edges. I use mascarpone as cream cheese - could this be the culprit? What if I don't add the cream, what can I sub it with to make a less liquidy filling?

[@pricklypine8863]

I cant find pecans where I live.Can I substitute with any other nuts? Please help.

[@retajordan6035]

i like it to make a cake

[@akbarshoed]

Prediction: within a generation maple syrup will be seen as essential to pecan recipes like this and pie.

[@Liciakali]

Dear Stephanie, they are "pah-CAHNS", not pee-cans! Pecans are native to the south, and you will never catch a southerner ever call them anything other than "pahCAHNS". The other pronunciation is kind of nasty sounding, ya know? Yummy recipe! Too bad I'm the only one around who can eat pecans, so I might try to adapt this to half the amount and make them in muffin tins so I can enjoy on my own.

[@jeffro869]

Call them what you will, if you don't know anyone else who likes them, I can help. I'll show you how I make a maple pecan pie!

[@Liciakali]

Jeffro Zigmund it's not "liking" it's nut allergies - my kids can't eat nuts.

[@jeffro869]

That is unfortunate..I hope there are other things they can eat for treats.

[@PoizZzen]

I love your videos