Impossible Coconut Pie Recipe Demonstration - Joyofbaking.com

[@Dr6623DR]

I made this pie yesterday and as a 61 year old man with no baking experience, I must say it came out great. Maybe my baking career is just beginning. Thanks for the video

[@jayanthimuralidharan1005]

D Richmond h

[@LIZZIE-lizzie]

STEPHANIES' videos offer the BEST presentations, in my not so humble opinion. STEPHANIE adds all the conversions, demonstrates the process of how to... After perusing all the videos, I always choose STEPHANIES recipies👍 Her recipes are ALWAYS DELICIOUS❣ 63 yrs will catch me, January 1, 2020 and this is the first Coconut Custard Pie I'll be making, also. It was my ģrandfathers' favorite and my dad always bought it during the holidays. I followed suits but now I'm going to make it. Could this be any easier?

[@LIZZIE-lizzie]

@ D Richmond 👍 I hope you do begin to bake. Baking is my preference, although I love to cook. Such scrumptious desserts or just anytime sweets can be had by baking. The hype is worse than the reality, when it comes to baking. BAKING IS NOT DIFFICULT and you don't need dough hooks and fancy machines. When I learned to bake, that stuff was never around and when you feel the dough change in your hands, you'll never forget it! BAKE❣ And STEPHANIE FROM THE JOY OF BAKING, maps out all the steps making baking super easy and delicious❣ Keep on baking, buddy!

[@BethyKable]

D Richmond Good job, bro. You should keep cooking.....you don’t know how talented you might be!

[@kscinmichigan7992]

Just happened upon the Impossible Pie recipe and can't wait to make it ! The video presentation was SO enjoyable that i immediately subscribed. That's not like me ! Thanks ! Look forward to more !!!

[@cherylcooper1885]

I appreciate a cook who gives both measurements while doing a presentation. Thank you!

[@karikamperman655]

I made this pie last night and omg, it was amazingly delicious! I used coconut milk instead of whole milk and it turned out fabulous. Thank you for this recipe. It gets 5/5. It was super easy too...I had all the ingredients already in the house except for the coconut milk. :-)

[@susannaCdonovan23]

Tahlula Park I was going to use just coconut milk too. Glad it worked.

[@LADYANN11203]

Been looking for this recipe for forty years, since mom died. Now I can share with my family. Being from the south my mom called this pie MILK PIE. Thank you for sharing.

[@suzannederoth7833]

This is the first "Impossible pie" that my mother made back in the 60s. I just made an Impossible pumpkin pie a few days ago and have made a couple of variations over the years. They never fail and are so easy!

[@jemfree7600]

I highly recommend serving this chilled. I had it warm, but then after it was left over night in frig and served cold the flavor was so very much better. It goes from tasty to absolutely delicious when you chill it. Thanks for the great fun and easy recipe.

[@cindyyan9851]

I used only 1/2 cup sugar, 1 cup sweeten coconut and 1/4 cup non sweeten coconut, 1 cup 2 % milk and 1 cup coconut milk. It smells wonderful and it taste so good, 3 of us had 2nds. I would make this again and again! Thanks for the simple recipe joyofbaking (Stephanie)! And yes, you were right, it takes longer to wash my food processor than to make this pie! lol!

[@medawson01]

I made this pie yesterday for dinner. I blended it in my Vitamix, and it was perfect. I am making a lot of bread and other recipes I have always wanted to try during our “stay-in-place” order in Illinois during the Covid-19 pandemic. It was so good I ate half of it! Thank you for the recipe.

[@raymajones3085]

My mama called this "Self-Made-Crust Pie". This was an all time go-to for her whenever we had a big church dinner or company at home back in the mid 60's on up till 2011, a year before she passed. Back when I was learning to cook, I would help her make all kinds of good things in the kitchen and in making this pie, sometimes we added coconut and sometimes not, which makes an awesome, delicious custard pie as well, by the way. She clipped this recipe from a Reader's Digest (TM) around 1964 or 65 and it's still in one of the many recipe boxes she had, which I now have. I'm in my 60's now and I still love and use those old "vintage" recipes of her's to this day. I get lots of "Ummm, that's so good" remarks whenever I take something from an old recipe to church. This is one of the fastest and easiest pies to ever make. Anybody can do this. Thank you so much for making this video. I love all your videos. Oh, and your puppy baby is adorable.

[@mayanferdinandrobertson3569]

My favourite baking lady in the whole wide world 🫶 I missed you 😘 School is taking up all of my time so I am hardly on KZbin. The coconut cake is something my grandma made on Saturdays for her grandkids. She use to cover the top with whipped cream ❤❤❤❤❤❤❤❤

[@hillaryhollins667]

You are a really top notch baker and Queen of the you tube bakers in my opinion! Thank you for your expertise, love your presentations! 😤❤️🥰

[@bobjolly7795]

I'm making this today after 3 of your other cakes came out PERFECTLY.... I've learned things I never knew after 50+ years of cooking..... thank you SO much for taking the time

[@Roses0fPicardy]

I have baked this pie several times and it is always delicious. Thank you so much for sharing your baking expertise with the world, dear lady.

[@aliciamoya972]

My goodness Joy! You are my favorite bakery chef! I’ve baked this coconut pie many times and it’s so good my husband keeps asking for more! ❤️❤️❤️

[@annalisa14]

I love that you use the metric info as well. As an american, I find the Gram Scale is BOSS in my kitchen.

[@MilkAndCornbreadd]

Stephanie, first of all, you are the best KZbin Cook/Demonstrator. Second, I love how precise and informative you are and how you add some light humor here and there in your later videos. Btw, I tried this Impossible Coconut pie, but replaced the All Purpose Flour with Oat Flour and it turned out perfectly! Dealing with Dermatitis and Psoriasis, there is some ingredients in most recipes I have to either replace or not eat at all. So, thank you for all of your time and recipes! -- Alex

[@karencas7174]

Delish! I'm eating this pie now. It's so simple yet decadent. I love real vanilla and always add more to my dessert than in the recipe. I added 1T and the vanilla flavor is awesome. Great pie!

[@raqueleherrera7176]

Thank you Stephanie - you're one of the best chefs and I appreciate your instructions being given both in cups and ml.

[@lailabaloch568]

This is a great pie. Love it as it's so quick and easy, especially when you have last minute guests coming over.

[@bowwowbuddy]

I have it in the oven now. I got the ingredients and instructions from your Joy of Baking website, but this was the first time I didn't watch the video first. It just sounded too easy. I was worried that my filling was too liquid, but yours in the video looks exactly the same. Can't wait! Thank you, thank you, thank you!

[@patriciabeltran2847]

Hello Stephanie. Last week I baked this pie and we loved it. Today I baked another one. My husband and daughter love it. Thanks for sharing.

[@rashanabil5752]

Dear Stephanie, On behalf of all Egyptians, I'm sending you best regards and good wishes. I came across your KZbin channel in s random search for a recipe and I tried yours. My god it was fantastic. Since then I got addicted to joy of baking and I recommended it to all of my friends and family. You give me all that i need, accurate ingredients in ounces, grams, mls , cups , size and kind of pan, temperatures of baking, alternatives for ingredients and finely a description of the consistency and taste of the recipe!!!! The only thing is that I would love to see a list of ingredients show before you start any recipe. Thanks a lot Stephanie ❤

[@sarahr2425]

I just have to tell you, I love all of your recipes! You are the go to recipe whenever I want to learn how to DIY baking tips for any Family or Party events. Thank you! I hope you never stop....

[@waezaosman7989]

Sarah R sub to fusuy 360

[@nthekitchen48]

My family loves dessert but I don't always have time to make it. This great recipe solves the problem! You literally toss it together to make an amazingly satisfying treat! Dress it up for a fancy finish or serve it plain, it's perfect. Thank you Stephanie, another winner!

[@nadurkee46]

I love this pie recipe. It amazes me every single time how it magically makes three layers.

[@rebekahpollock8627]

You are so cute when you are happily describing the crunchy topping :) Looking forward to making this for the coconut lover in my life!

[@nighthawk_predator1877]

This channel's recipe is the one I have used for a few years now. I have made this pie many many times and it always comes out EXCELLENT!!! I highly recommend this one. It's easy peasy too. Even I can't screw this one up.

[@MsTeeJaysWorld]

The pie looks delicious and Baxter is so adorable. I always try to get a glimpse of him in your videos.

[@Mina-hy8pp]

Unbelievably simple recipe, but it turned out fantastic. Equally yummy warm and cold out of the fridge the next day. Thank you for another great recipe!

[@Kelle001]

Yum, I love how you give all the measurements and instructions. Looks delicious

[@christinesmith3862]

Thank you for this recipe and a huge thank you from someone in Scotland who loves how the internet has opened our baking horizons but is frequently challenged with conversion of 'cups' to metric so I really appreciate you take the time to give metric measurements.

[@67plymouth440]

Been cooking this pie as my mama taught me 40 years ago. So easy and delicious !! Glad to see it spread around.

[@SophieKristiansen]

Stephanie, I've been using and loving your recipes for many years now and tonight I realized that I haven't been on your page in quite some time. I'm so happy to see that you have brought a lot more personality into your videos, with the clips of your dog and the taste test :) I love it! Of course, you have always seemed so lovely, I always get such a good feeling when I watch you bake. You are my go-to resource for deliciousness and I've never been disappointed. Thank you so much for all your hard work. I have everything I need for this pie, so I'm going straight to the kitchen now. Thanks again!

[@marciasanguinetti3900]

Thank you Stephanie for bringing back this nostalgic recipe my mom use to make in the early 70's. You have a wonderfully enjoyable voice which I need as I am not a baker type (I love to cook tho), thus you lulled me with your voice to help me overcome my heebie jeebies about baking ! I made this and it truly is so easy and fool proof as I can attest to LOL. Thank you for this deliciousness and the happiest of memories of my mom. Cheers !

[@rosym6907]

You are the greatest teacher, I refer to your recipes again and again, not only for the deliciousness, but also for how well you make it so easy to follow!!!

[@flowerchild777]

This looks SO lovely! I seem to remember my mom making one so similar in the 60's or 70's, now that you mentioned it. I haven't made it yet, but fully intend to. Thanks for sharing another doable recipe.

[@Taiju9394]

Omg I made this pie today using coconut milk it’s so so good my mother and daughter-in-law love it I had 2 pieces warm and cold from the fridge. Will make again thanks 🙏 for this amazing pie.

[@aliciamoya972]

OMG Stephanie!! Love the way you explain step by step. Looks delicious. Can’t wait to make it myself. My husband is a coconut lover. I mean, any cookie , pastry with coconut in it he will love. I’m not a professional baker, but I do bake some things. Thanks for the recipe!😋

[@leese27canadian]

This is the most delicious thing I have ever had in my life

[@SuperLivonia]

OMG....Another keeper....if U take this pie to an event, guests can be easily fooled, thinking that you've been baking this dessert the whole night long, not knowing how little of an effort it took. Presentation is superb, and looks reallly yummy. Might as well just double the recipe and make it in a bigger dish, cause it won't last long. Thanks for sharing, my dear....I'm forever greatful. You're the best. 🌻🌼🌹🥀🌺💐

[@sqewsqew]

Thanks for inspiring me to bake, Stephanie! Your videos are so detailed and easy to follow. More power! ❤️ from the Philippines

[@suzieqou8129]

Gluten free! I substituted Pillsbury Best GF multi purpose flour. I used exact measurements you provided. The pie is amazing and the GF flour worked perfectly! Thank you for sharing

[@HamCubes]

I love the coral pink apron and spatula with the navy&white stripes! It's like the Lily Pulitzer edition of Joy of Baking which is fitting with a tropical food like coconut. I'm making this tonight! Many thanks!!!

[@cliffsnelgrove3560]

Didn't have a 10 " pie pan, so I used two 8" disposable pie pans. Absolutely delicious! I cooked them in the Air Fryer (10 QT) one at a time for 30 minutes each at 320 F. Was craving coconut, but too hot today for the oven to be running for an hour. Took the air fryer outside and set it inside the gas grill. Cool kitchen and 2 Great Tasting pies! All of your recipes I have tried are always AMAZING. Thank you.

[@tikkytumbo4851]

Thank you so much for the video. I have made it today after watching it since I have everything on hands. My house smell wonderful and the pie tastes so good. I used one cup of coconut creamer that I normally put it in my coffee and one cup of whole milk. This is the recipe to keep.

[@angelafariscal8020]

Loved coconut since it’s usually a main ingredient where I grow up.Well definitely make this as all season dessert.Easy pitchy recipe .I injoyed her recipes ❤️❤️

[@99trees]

Can’t wait to try this tomorrow. The idea that it doesn’t need a pastry crust is fascinating. 🌸💕

[@donald061966]

I remember eating a version of this pie in high school (80-84). Still my all-time favorite!! Super great recipe.

[@lisabarr6004]

hello from Canada. This is such a cool recipe and truly so easy. The three layers amazed me considering you just pour a liquid into a pan and voila! Thank you! Your videos are always an inspiration.

[@artzology]

I don't think I would change a thing for this recipe! It sounds so yummy! Can't wait to try it!

[@rondagoodlet5588]

This was an interesting recipe that I will try, Thanks Stephanie for your always delish baking!

[@pattypollard4070]

I’ve been making this for years my family loves it, my friends love it everybody loves it. Nice to take when you go to dinner to somebody’s house. I making it for Monday I’m going to my sisters she’s making lunch and I am bringing this for dessert. Thank you you guys have such great recipes. This is a very favorite of mine though

[@sleepouthome]

I love the way you say,easy to understand. I try to bake this pie today. Thanks from big fan in Thailand.

[@reshem1215]

Hello Mrs Stephanie. I really hope tht u r fine. I tried ur recipe 2day n i must say its exactly wat i wanted to make for my guest who r comin over for diner. Ths recipe is so easy but delicious. My husband n kids loved it. I also tried ur muffin wiz chip chocolate n it was a hit. Keep it up! Lots of luv frm us from Mauritius.

[@bethbartlett5692]

*Great dessert* Tastes like Coconut Custard - which is my standard "from scratch" signature Pie. *Popular in the South - Old South -as is a Chocolate Custard Pie* Both with homemade Pie Crust and topped with Oven Golden-browned Merraigne. (Beaten egg whites with sugar - metal bowl - cold - with a pinch of Cream of Tartar to help it *Fluff Tall and Peak!* My parents had these in their restaurants and folks *Loved our Pies* and our *Broasted Fried Chicken* and *Daddy's Slow Hickory Smoked BBQ!* Dad invented his own Wicker's Marinade Vinegar Sauce - way before Wickers. I often wonder if someone used his recipe. People came from 3 state area to purchase his BBQ by the pound - he made that perfect Restaurant Slaw that goes so well with Fried Chicken or BBQ ! Has nboth mayo and Vinegar, little sugar, salt - and most Impt - Milk. I saw a recipe on KZbin for Restaurant Slaw - Cabbage and onion and the ingredients above - some folks use lemon juice, but Dad didn't. The only think I add - only when having w/pork, is celery seed. Less is always better - YUM! I miss my Parents. ❤

[@kendallweaver6386]

This recipe was a favorite during the Great Depression. It is basically a custard pie without the usual pie crust and fruit toppings. You have to generously butter the pie pan to get a nice little butter crust. Very versatile to flavor with lemon, orange, almond and others, and all flours like almond and gluten-free will work. It is easy to sub some of the eggs with a mix of 1 T ground flax seed to 3 T warm water if needed. Eggs are scarce these days where I live. Many stores have limited supplies.

[@PeaPie74]

Kendal Weaver I was thinking about using coconut flour. Do you think it would work? Would it be the same measurement?

[@kendallweaver6386]

@@PeaPie74 I think it would work fine and I do want to try it next time around, or maybe even coconut and almond flour together. The eggs are really what makes it into a custard, so any flour should work to hold it together at the same ratio of eggs to flour.

[@Liciakali]

i may be wrong, but i first remember "impossible" pies associated with Bisquick(tm) baking mix in the late 60s - early 70s. it was also the era of jello 1-2-3 desserts which separated into 3 layers with just one packet of mix. not sure if they're related, but they both were the same "vintage" lol. (geez, i'm old!)i've been clipping recipes since those days, and in my recipe box, i still have some old magazine clippings of recipes for things like "impossible cheeseburger pie" or "impossible apple pie" - and the common thread was leavened flour -aka Bisquick(tm), plus eggs and milk, plus whatever filling desired. the flour mixture sinks to the bottom, the eggs form a nice custard, and the other ingredients sort of sort themselves depending on their density. so easy to do in just a bowl with a spoon, and so yummy! i actually made a "ham, swiss and spinach quiche" version a couple of weeks ago, but one word of caution - do remember to grease your pan! i forgot and had to really scrub to get my pie pan clean again. p.s. i love when baxter notices rick in the ending shots! he was just casually trotting along, then suddenly pricked up his ears and looked straight at rick and the camera! such a gorgeous boy! please give him a "scritch scratch" from me!

[@joyofbaking]

Kali Dallas Until you mentioned it, I had forgotten about the jello dessert that separated into three layers. I used to like it. Yes that era seemed to have a lot of quick and easy food.

[@estherfarber1784]

Kali Dallas b

[@juanbarajas8984]

Awesome. This lady's recipies are super good. Can't wait to try this.

[@violetishii3442]

Love your❤ presentation I always wanted to make a coconut pie but really was afraid of messing it up. I saw yours and how simple it is I love it. Thank you

[@sidrahshah80]

I made your cranberry scones last night, i didn't have buttermilk so i substituted it with milk and it turned out delicious. Kept it in the oven for roughly 18-20 minutes though.. but it was still soft on the inside and nice and golden on the outside. You have wonderful recipes. Thank you.

[@yanteetav1271]

sidrahshah80 make buttermilk at home by adding a table spoon of lemon juice or distilled vinegar to a cup of milk, let it sit for about 10 mins and that's it. I stopped buying buttermilk after discovering this trick years ago.

[@charnechristensen]

This was so easy and the best version of this I have ever tasted. THANK YOU SO MUCH FOR SHARING. Perfect recipe Yum

[@ITS_selli]

I made this on Easter Sunday for my family get together and everybody enjoye it, it's such a delicious pie thank you for the recipe.

[@rickster58]

I made this yesterday for my family. It was a tremendous hit!

[@hillaryhollins667]

When I got married in 68 my sister in law made this around Xmas that year! I was thrilled to see easy pie!

[@CozetteDavis]

I've been baking coconut pie since I became an adult. My mother made them all the time. I've never made them without a flour shell. They are very delicious . Thank you for sharing your recipe .

[@lidiahernandez871]

I love all your videos. Thanks for sharing all your delicious recipes, and by the way ,your new kitchen is beautiful!

[@SnippetsOne]

I just baked this pie and it turned out beautifully. I used 1 cup of whole milk & 1 cup of coconut milk. It gets a 'thumbs up' from me!

[@Begining2013]

I love that you gave Metric measurements for this. Makes it much easier to understand for an Aussie like me.

[@grazinkak9364]

Brilliance ! I have seen this recipe but havent tried it yet . . Thanks xx

[@zimnaya]

What a delightful lady, and what a extraordinary dessert. Restricted to a kitchen measuring 3ft by 8ft in Hong Kong, this pudding is a godsend. Thank you so much!

[@blanchemitchell8508]

Thanks for sharing this recipe. This use to be my mother's favorite dessert, when we were growing up, and it was a part of our standard Sunday dinner, until she removed it a little too soon from the oven and the custard spilled on and burned her leg. From that point forward, we had the store bought version and it never tasted as good. I am definitely going to try this recipe.

[@krc0607]

This looks delicious and so easy to make!!!! I'm trying this recipe tomorrow, thanks as always Stephanie!

[@marialuque7361]

I made this a few weeks ago. Loved it! Thank you for the recipe. Note: I used coconut milk as well and it works well.

[@Onekitchenblogfood]

That coconut pie... it looks so moist and delicious Stephanie!!

[@Jowellini69]

Moist 😂

[@candace5258]

I am cooking it right now for my little brother and myself...cannot wait to taste it! It is incredible!

[@grarycat1984]

just finished baking this about an hour and a half ago...the house smells good and it tastes great...

[@alloosh14]

grarycat1984 oh my god now i wanna make it so bad 😭💕

[@GardenofDiamonds]

I didn't know this pie existed its very cool and simple, I definitely want to make it. Thank You for this video!

[@kfny4825]

From Japan, I always see your cooking happily♡

[@GV-su9ov]

I made this today. Delicious, not so sweet and the topping is crispy. Perfect. Thanks for sharing your recipe. This will now be part of my recipe collection.

[@higgybee6509]

I have been making this pie since I was a teenager. One of our favourites. Recipe was often found on the back of the Bisquik box.

[@citaramirez2832]

Thank you for sharing the way you demonstrate how to make was so encouraging for someone like me who can not bake . Thank you I baked it everybody love it .

[@cindyyan9851]

I just made this pie, just used 1/2 cup sugar. I hope it will taste good. It smells yummy! Can't wait to try this!

[@maralbld4408]

Cindy Yan how was it

[@cindyyan9851]

It was delicious, but the bottom came apart when I served it. That was the only complaint I have, otherwise, it's yummy, I made it twice already, can't wait to make it again!

[@dufocar566]

Made this for my daughter-in-law who is a coconut fanatic, and she loved it. And everybody else BTW!

[@mothman-jz8ug]

It looks really good, and it's simple enough to make. I am generally distrustful of people who put sugar in cornbread, but I'll trust you on this. Gonna make this pie VERY soon.

[@rositamendes5895]

Thank you Stephanie, that coconut pie really looks great and delicious. I'm certainly going to try it tommorow. I'm watching all the way from South Africa.

[@mariabrony]

Thanks for sharing,I've made it twice, it's fantastic ! Greetings from HK.

[@3minchy]

OMG!!!! THIS HAS TO BE DONE AS SOON AS POSSIBLE!!!!! Love your recipes:) Thanks and MANY MANY BLESSINGS!!!!!!!!

[@patelrod1713]

The recipe I use calls for self rising flour so no need for baking powder or salt. My whole family loves it! I made four pies on Thursday for my adult daughter tie give to friends. Eat it a little warm and enjoy!

[@williamhodgson9197]

Made this pie. The top layer 😊😊❤❤ got a little browner on the top but it really enhanced the flavour. Will make again. Thank you for the recipe.❤😊

[@ninavlogs6898]

I made this today and it turned out really nicely. It has a great flavour (first time having coconut pie). I sweetened regular desiccated (and toasted) coconut in a saucepan with sugar and a little water. I used a hand whisk and there were tiny lumps of flour in my batter so will use a blender next time or try adding the flour to eggs/ before adding the milk? Anyway it still looked and tasted great. Kitchen smells amazing. (I also used about 1/3 oat milk and some double cream as I ran out of milk, though you’d never know!)

[@rozannakern6846]

I made this today it's awesome .. I love your cooking .. .. your amazing lady ..great job ..

[@laurabrooks3076]

A pleasure to watch this fabulous lady. Clear, pleasant, easy to follow; yummy recipes:) Many thanks!

[@gordeaux2006]

Thank you Stephanie! Lovely served warm as you do, but with vanilla ice cream... yummo!

[@sleepouthome]

This is so amazing pie ! I make many times in this week my husband he love it.thanks for share!

[@anjirocolan1244]

I love watching your videos. Thank you for sharing your talent to us. You're amazing ❤❤❤

[@Noonoo3336]

Thank you so much Stafeny. You always safe me with your delicious recipes...I will try it soon...lots and lots of thanks.

[@icehotchilli]

Such an amazing recipe as always. Never heard of impossible coconut pie or any impossible pie, but it does seems impossibly easy. Haha. Like a magic pie. Definitely give this a try, thanks for the recipe :) you are amazing

[@geralderickson1643]

Stephanie, I noticed your pink apron matches the dish towel & same pink color rubber spoon with black handle & white stripes like your top! My mother & mom n law makes these impossible pies, impossible hamburger pies, impossible this & that....from the early 70's. I went to several stores to find that jello that use to separate into layers. But couldn't find it. Jello needs to bring it back. It was fun to make. I wish you would make a cookbook. I love cook books like you do. Thanks for your great recipes & cooking shows. You should be on Food Network! Love Baxter too. Your hubby does a great job in filming. Keep cooking!

[@НадеждаШитц-г1к]

Hi Stephanie!!! Thank you very much from Russia!!!! I love your videos!!!

[@LIZZIE-lizzie]

Over this weekend, I made this. KING ARTHUR self rising flour is what I used and I used a can of COCONUT MILK. Needless to say, it was EASY AND DELICIOUS❣ By Monday, it was gone! I'll be baking this COCONUT PIE, often👍 Thanks again for this GREAT RECIPE❣❣❣