Peerkangai Thol Thogayal & Peerkangai Kootu | No Onion No Garlic | Ridgegourd skin Thogayal & Kootu

[@sriswethakolluru7348]

I've cooked your recipe multiple times, and it came out great each time :) Thanks!

[@sumathisivaraman8609]

Sooper i used to do like this only.yr tips r always useful mam

[@Subbuskitchenpage]

So glad to know 🙏😊 Thanks!

[@umajagannath1289]

Thank you for this recipe. My patty used to.make this thogiyal. You took me back to my childhood.

[@Subbuskitchenpage]

My pleasure 😊thank you 🙏🙏🙏😊

[@neeladevi4283]

So far We used to prepare only kootu & chutney using the ridge gourd veg part. Thanks for letting us know to prepare thogayal using the skin too** Nice preparation madam!! Serves a Good Lunch Combo****

[@Subbuskitchenpage]

Most welcome 😊🙏🙏

[@chefsaranshomecooking1500]

Beautifully done Very nice recipe Best vegetarian dishes, very healthy vegetable Thank you for sharing

[@Subbuskitchenpage]

Thank you 🙏🙏🙏😊

[@raghavraghav8141]

Entha vegetable la eppti pannalam inu enikuthan thariuthu.very useful mam.thankyou

[@Subbuskitchenpage]

Thank you so much🙏🙏🙏😊

[@neelaanuradhar471]

Yummy.. Simply superb❤

[@jaymoon8559]

Excellent Thangai, I am your new fan. Thanks for sharing. I make pickles with the peel. Subscribed.

[@Subbuskitchenpage]

Thank you so much 🙏

[@sunithasriharikrishna7359]

Tried your receipe came out really well

[@vijayavivek5439]

Today Iafe this. Turned out very tasty and tangy. Subbu Madam, thanks for the simple method of narration.

[@Subbuskitchenpage]

So glad to know 🙏😊 Many thanks 🙏

[@SSimplesamayal]

உங்க. பேச்சு. இனிமயா. இருக்கு. சகோதரி. Samayal. Super

[@Subbuskitchenpage]

Thank you very much 😊🙏

[@padmaraj8482]

Woww very nice..Both of the receips.

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏😊

[@pushpakrishnan2636]

My favorite dish sister

[@Subbuskitchenpage]

Thank you so much🙏🙏

[@pushpakrishnanpushpa8179]

Nice Receipe & Beautiful presentation

[@Subbuskitchenpage]

Thank you so much🙏🙏🙏😊

[@venkatalakshmisrinath4366]

Made a small amount of thogayal because that was all the ingredients I had, but as usual, it was delicious 😋

[@Subbuskitchenpage]

Very nice 👍 So glad to know 😊🙏🙏

[@Stardust...4445]

Its a very nice recipe 🙏. Something different

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏😊

[@Stardust...4445]

@@Subbuskitchenpage thanks to you for sharing it..🙏

[@geethakrishnafilmschools7901]

Nice..looks great

[@Subbuskitchenpage]

Thanks 👍

[@venkitvktrading2315]

Excellent the way you use both the parts. We used to skin-out... cut it into small pieces. While frying...we used to add coconut, a good amount of coriander leaves, curry leaves a little, jagerry a piece. After that raw gingelly oil sufficiently and not much. This can be preséved for a week in air tight container. Actually this vegetable is not explored for curries at it's best way.

[@Subbuskitchenpage]

Thats very nice way of making. I will try it out next time 😊🙏

[@selvirichard1927]

My favorite dish Sis super👍💓💓

[@Subbuskitchenpage]

Thank you so much 🙏🙏🙏😊

[@annann-fn2zi]

Thank you so much. Interesting hummus. . I’m going to try the your lentils dish with cucumber. 🌸

[@Subbuskitchenpage]

Hope you enjoy😊🙏🙏🙏

[@nagarajdn7385]

Mam tnks for giving us the tip when to add salt.

[@Subbuskitchenpage]

Thank you so much 🙏🙏🙏😊

[@pushpaunnikrishnan7671]

I am from kerala and your tips and recipie is very good .

[@Subbuskitchenpage]

Thank you so much 🙂😊🙏🙏🙏

[@seethalakshmiganesh5765]

Hi Sowmya excellent Superb recipe 👌👌👍👍

[@Subbuskitchenpage]

Thank you so much 🙂

[@umam2304]

Nice recipe for mahalayam without onion garlic 🎉

[@Subbuskitchenpage]

Thank you so much🙏😊

[@sheilanaidu3849]

Looks v v delicious 😘 As always the picture is so appetizing 😘

[@Subbuskitchenpage]

Thank you 😊Please give a try and share your comments🙏🙏🙏

[@sonalishinde7654]

Thanku for this healthy receipe

[@Subbuskitchenpage]

Welcome 🙏🙏

[@lathadeaf4398]

Super congratulations 👍

[@Subbuskitchenpage]

Thank you so much 👍

[@madankumarjayakumar8518]

Very nice recipes, 👌

[@Subbuskitchenpage]

Thanks a lot Madan

[@CHAMPIZKITCHEN]

wow delicious my friend😋💖👍💕🙏

[@Subbuskitchenpage]

Thank you

[@MrSrikanthraja]

Excellent akka. One more thing. We make normal peerkanga thuvayal instead of thol sometime.

[@Subbuskitchenpage]

Yes, correct most of the time I make thogayal with the flesh instead of skin

[@sitavenkatesan8470]

I like that grinder. What brand is that Sister? > am from Kuala Lumpur. Malaysia

[@kasturirangan9955]

Very nice

[@Subbuskitchenpage]

Thanks😊🙏🙏🙏

[@nakshatra8209]

Superb

[@Subbuskitchenpage]

Thanks 🙏🙏🙏

[@asmiprathi]

👌thanks

[@werock533]

yummy...sometimes when the skin is not so tender , we can cut in to small pieces and saute...

[@Subbuskitchenpage]

Yes you can! Thank you 🙏🙏

[@radharangarajan9313]

My favourite combo

[@Subbuskitchenpage]

Thank you so much🙏🙏🙏😊

[@priyarajaraman3911]

Vow. Yummy

[@Subbuskitchenpage]

Thank you so much🙏🙏

[@saranyaamarnath3084]

Super

[@Subbuskitchenpage]

Thanks

[@savithri4987]

Wat brand is that vanali you are using.pl.give in details.Is it stainless steel

[@Subbuskitchenpage]

Yes its stainless steel. Brand name is Bergner. I got it from Papat Jamal Chennai

[@padmavathir8530]

Super madam kootu and thovial

[@Subbuskitchenpage]

Thanks 🙏🙏

[@prasannavenkatesh7008]

super

[@nadhiyassamayal6630]

Healthy dishes 👌

[@Subbuskitchenpage]

Thank you !

[@vijayalakshmiputta4329]

Nice 👌👌

[@Subbuskitchenpage]

Thanks 😊

[@Jaanu30]

Neenga use pandra kadai enna brand mam

[@Subbuskitchenpage]

I use Bergner brand 🙏

[@msrao8073]

Thank you madam, we will definitely try this recipe, quite a delicious one that goes with Rice. May God bless you.

[@Subbuskitchenpage]

You are most welcome 🙏🙏🙏😊

[@priyarajaraman3911]

While giving cooking tips u can also add the health n nutritional benefits abt the veg wl be useful to gain knowledge to those who watching dis video.Kids also wl eat happily without veg choice. Thank u.

[@Subbuskitchenpage]

Sure will do Thanks 🙏🙏🙏

[@laavanya496]

Do make a small video on the Vegetable cleaning.

[@Subbuskitchenpage]

Sure 😊

[@laavanya496]

Also one video on Vazhaipoo and Vazhai thandu kootu( easy version).

[@Subbuskitchenpage]

Sure will upload soon. 🙏🙏🙏😊

[@msbottlenecktak]

Add a little bit of jaggery to the thogayal to make it more delicious

[@Subbuskitchenpage]

Thanks for the tip! I have never tried with jaggery will surely try next time. Thanks 🙏🙏🙏

[@themountainswildexperience4747]

🙏Thank you so much 👍

[@Subbuskitchenpage]

Welcome 🙏

[@msbottlenecktak]

Where's Subbus kitchens mami?

[@Subbuskitchenpage]

Subbalakshmi is my MIL. She is in Nagercoil.

[@laavanya496]

Superrr pa! Why didnt u pressure cook the kadala paruppu alongwith the Pasi paruppu in the pressure cooker?. Also, andha ridge gourd peela small small thorns irukadha Soumya?.

[@Subbuskitchenpage]

Kadala paruppu we have soaked for an hour so i will get easily cooked. Tender Peerkangai will not have thorns. if you have thorns pls remove.

[@bhuvaneshwarikk9657]

👍👍🙏🙏 Peerkangaai koottu .....try this method...after washing well soak the Moong dhaal for 10 minutes. Then in a pressure cooker cook Moong dhaal + Chana dhaal with Peerkangaai pieces, 1tomatoe(raw/ripe) 1or2 green chillies, Salt to taste and little turmeric powder. Add necessary water for cooking the dhaal. Then remove the cooked dhaal with Peerkangaai pieces etc., and keep aside. Mix the grated coconut well. Then separately heat 1or 2tsp oil fry the mustard little, 1 or 2 red chillies, 1tsp Urad dhaal and few curry leaves. Mix with dhaal, Peerkangaai pieces etc., well. Now Peerkangaai koottu is ready to serve. Thickness and salt etc., as usual everybody knows what to do. Thanks Sowmya 🙏🙏👍👍 God Bless you 🕉️ Take care:)

[@Subbuskitchenpage]

Many thanks for sharing your recipe. I will try this way next time for sure sounds so drooling. Thank you so much 🙏🙏🙏😊

[@meenakshiravichandran8682]

Beerakaipappu

[@jehovabalan]

Not good.. this madam confused me while cooking, she just focusing on giving tips and show off her skills 🙄🙄🙄

[@Sweet_Simba]

Hi.....Show me some weight loss recipes madam🤝

[@Subbuskitchenpage]

Will try soon. Thanks 😊🙏🙏🙏

[@Sweet_Simba]

@@Subbuskitchenpage ok👍

[@mthiyagaraja8770]

Madam nice...my name is Mala ,I am found of your cooking if wrote anything of your personal I am v.sorry

[@Subbuskitchenpage]

Thank you so much for taking time to comment on the videos 😊🙏🙏🙏. You have written nothing wrong pls do not worry 😊🙏🙏🙏

[@farazadil2904]

Superb

[@Subbuskitchenpage]

Thanks 🙏🙏

[@abundance_purni]

Super